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FWK Creative IPA
FWK Creative IPA
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Build your own IPA — a fresh, hop-ready wort base; you choose the yeast, hops and direction.
FWK Creative IPA is a fresh wort kit for brewers who want speed and creative control. We've done the brew day; you decide whether it becomes an IPA, APA, IPL, hazy or West Coast — just add your yeast and dry hops. A clean, flexible malt base, whirlpool-hopped with Mosaic and Citra for citrus and tropical potential. Skip the water for a big 9% double, or dilute for a sessionable hazy.
What's inside
- Pre-brewed, unfermented wort — whirlpool-hopped with Mosaic & Citra
- Malt bill: 90% Pilsner, 5% dextrin malt, 5% wheat malt
- Printed instructions included
- Yeast and dry hops not included — order separately
Estimated values
| Volume | ABV | OG | FG* | IBU | EBC |
| 15 L (no water) | 9% | 1.080 | 1.012 | 60 | 10 |
| 20 L (+5 L water) | 6.7% | 1.060 | 1.010 | 50 | 8 |
| 25 L (+10 L water) | 5.4% | 1.048 | 1.007 | 44 | 7 |
*FG estimated with LalBrew BRY-97 yeast.
Brew it your way
- American IPA: 2 packs LalBrew Verdant IPA + 100 g Citra dry hop after 5 days.
- Tropical: Galaxy or Nectaron. Old-school resinous: Columbus, Chinook or Centennial.
- Sour IPA: ferment with Philly Sour. Stronger: skip the water or add extract.
- Smoother body: add lactose; or push the strength and dry-hop heavily.
Protect the hops: hoppy beers are very oxygen-sensitive after fermentation starts — flush with CO₂ after dry hopping, use closed transfers, and keg rather than bottle for the freshest aroma. Carbonation: ~6 g priming sugar per litre (20–28 °C for ~14 days) or ~2.5 volumes CO₂ in the keg.
See all Fresh Wort Kits · Ferment it in a BrewTaurus fermenter.
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SKU:000608
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