Sabro Hop Pellets T90

Coconut, tangerine and pineapple — from a hop, not a piña colada. Sabro brings creamy tropical fruit with a herbal, minty twist, and 14–17 % alpha behind it.

Alpha 14–17 % · Beta 5–7 % · Late boil & dry hop · Coconut, citrus, tropical · T90 pellets · Crop 2025 · 100 g

What it does in your beer

Coconut is Sabro's signature. Variety data describes creamy coconut with tangerine, pineapple, peach and other stone fruit, plus herbal notes of cedar, dill and mint. Its pedigree traces back to a neomexicanus hop.

Sabro is at home in IPAs and NEIPAs, and variety data says it can carry a single-hop (SMaSH) beer on its own. It's recommended for late additions and the dry hop.

At a glance

What 10 g does in 20 L

Approx., Tinseth formula, OG 1.050, mid alpha 15.5 %. Recalculate with the alpha on your pack.

How to use

• Late boil and whirlpool: with 14–17 % alpha, even a late charge adds noticeable bitterness — about 4 IBU from 10 g at 5 minutes in 20 L.
• Hot whirlpool: bitterness keeps extracting above about 60 °C, so count those IBU too.
• Dry hop: where the coconut and tropical fruit come through most.
• Single hop: variety data says Sabro stands up on its own in a SMaSH beer.

Pairs well with

Brewing a NEIPA? Start with BESTMALZ BEST Pale Ale and oat flakes for body, ferment with Lallemand New England and run Citra alongside Sabro in the dry hop.

Storage & shelf life

• Store it sealed, cold, dry and dark; oxygen, heat and light all strip aroma.
• T90 pellet data calls for −3 to 5 °C in a dry, odour-free place.
• Opened? Squeeze out the air, reseal and use it soon.

Food information

• Food business operator: Radek Milota – BO PIVO, Hlavní 35, 742 83 Olbramice, Czech Republic
• Name: Hop pellets, Sabro®
• Ingredients: hop pellets (Humulus lupulus)
• Allergens: hops are not among the substances listed in Annex II of EU Regulation 1169/2011
• Net quantity: 100 g
• Country of origin: USA
• Storage: sealed, cold, dry and dark

Údaje o potravině (CZ)

• Název: Chmelové granule, Sabro®
• Složení: chmelové granule (Humulus lupulus)
• Alergeny: neobsahuje – chmel nepatří mezi 14 alergenů uvedených v příloze II nařízení (EU) č. 1169/2011
• Čisté množství: 100 g
• Země původu: USA
• Skladování: uzavřené, v chladu, suchu a temnu
• Provozovatel potravinářského podniku: Radek Milota – BO PIVO, Hlavní 35, 742 83 Olbramice, Czech Republic

Good to know

• The alpha and beta ranges above belong to the 2025 crop.
• 100 g of T90 pellets.
• Sabro® is a registered trademark of Hop Breeding Company, LLC.
• Ingredients are sent from our partner warehouse in the Czech Republic and travel separately from equipment orders.

FAQ

Does Sabro really smell of coconut?
Yes — coconut is its signature, alongside tangerine, pineapple, stone fruit and a herbal, minty note.

When should I add Sabro?
Late in the boil, in the whirlpool and in the dry hop.

Can I brew a single-hop beer with Sabro?
Yes. Variety data says it stands up on its own in SMaSH beers.

How much bitterness does a late addition add?
In 20 L, 10 g at 15 minutes gives about 9 IBU and at 5 minutes about 4 IBU (approx., Tinseth, OG 1.050, mid alpha 15.5 %).