PRO Brewing – Professional Brewing Systems 100–500L

Professional brewing equipment, made to order. From first pilot batch to 6,000 litres a month.

BrewTaurus PRO is our professional line for nano breweries, brewpubs, restaurant breweries and kombucha producers — complete brewhouse systems, jacketed fermenters, unitanks, bright beer tanks, glycol cooling and CIP. Specified by BrewTaurus, CE certified with PED-rated pressure vessels, delivered and supported from Prague.

Plan my brewery — 3-minute questionnaire Browse the range

Why buy from a Czech company — not from a factory abroad

EU invoice. No import.
You buy from BrewTaurus s.r.o., Prague: one EU invoice with VAT — or 0% reverse charge with your EU VAT number. No customs, no import VAT, no currency risk, no freight forwarder to manage. We are the importer.
Papers that pass an inspection.
CE marking, PED 2014/68/EU Module H, a serial-numbered EU Declaration of Conformity for every pressure vessel and a food-contact declaration — the documents your hygiene and labour inspection will ask for, in your hands on delivery.
A warranty you can actually enforce.
3–5 years on vessels, 1 year on components, claimed against a Czech company under EU law. Spare parts by air within days, 24-hour response — not a ticket in another time zone.
One partner, in Prague.
Brewhouse, cellar, cooling and CIP specified to work together by people who brew. Configuration confirmed to your site before production, commissioning guided live on a video call, showroom in Prague if you want to see the steel first.

The PRO range

Brewhouses
Three-vessel electric systems 150–400 L · HLT, mash/lauter, kettle/whirlpool, pump, PHE, PID controls · 100 L as a complete pilot brewery
View brewhouses → Fermenters
Jacketed conicals 100–1,000 L, 2.0 bar · ferment here, then transfer to a bright beer tank
View fermenters → Unitanks
Same tanks, 100–500 L, serving-ready · ferment, carbonate and pour from one tank — no bright tank needed
View unitanks → Bright Beer Tanks
Maturation, forced carbonation and serving · 100–500 L
View bright beer tanks → Glycol Cooling
Chillers 2–12 HP and insulated glycol tanks 300–1,800 L
View cooling → CIP & Cleaning
Mobile heated CIP carts 50 and 100 L
View CIP → Kombucha
Brewing systems 100–300 L and open-top fermenters up to 1,000 L
View kombucha → Everything PRO
The complete professional range in one view
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Fermenter, unitank or bright beer tank — which do I need?

A fermenter (CF) and a unitank (UT) are the same 2.0 bar jacketed vessel. The difference is what happens after fermentation. In a fermenter the beer ferments and is then pumped to a bright beer tank (BBT), where it clears, carbonates and is served or packaged — the classic two-tank route, and the fermenter is free for the next batch sooner. A unitank does all of it in one vessel: it ships with a rotary racking arm, spunding valve and carbonation stone, so you ferment, carbonate and pour straight from the tank without a BBT. Rule of thumb: brewpub or taproom pouring from the tank → unitanks; production brewery packaging or serving from bright tanks → fermenters + one BBT per 2–3 fermenters. Above 500 L we supply fermenters and bright tanks only.

How it works

1 · Configure
Order components online, or send us your project. We confirm voltage, ports, manways and branding before anything goes to production. 		2 · Production
Built in a verified OEM production run and pressure-tested, then test-run on camera. 50% deposit at order; the balance is due before your unit leaves production — after you have approved the test-run photos and video. 		3 · Delivery & commissioning
Components approx. 12–16 weeks, complete systems 14–18 weeks, including sea freight and customs. DAP to your door anywhere in the EU. Positioning and hook-up follow our step-by-step guide; our Prague team walks you through commissioning on a video call. Terms of sale.

Three tiers, one architecture

Tier For Monthly output (how it's calculated) How to buy
PRO 100 Brewpubs, pilot brewing, kombucha 200–1,200 L
2–6 fermenters × 100 L × 1–2 turns · up to 12 brews/month 		Order online
PRO 200 Taprooms, restaurant breweries 800–2,400 L
4–6 fermenters × 200 L × 1–2 turns · up to 12 brews/month 		Order online · system by quote
PRO 500 Production breweries, kombucha at scale 2,000–6,000 L
4–6 fermenters × 500 L × 1–2 turns · up to 12 brews/month 		Order online · system by quote

Monthly output = fermenters × volume × turns. Ales turn a fermenter in ~2 weeks including cleaning (2 turns/month); lagers need ~4 weeks (1 turn). Real output depends on your recipes and schedule — the ranges assume a realistic ale/lager mix.

Example build: a 200L brewpub, ready to pour

Target around 1,500–2,000 litres a month, serving straight from the tanks. The complete setup — nothing else needed to brew:

BH-200 3-Vessel Electric Brewhouse — HLT, mash/lauter, kettle/whirlpool, pump, PHE, PID controls €22,990
4× UT-250 Unitank (2.0 bar) — ferment, carbonate and serve from the tank €18,360
3HP Glycol Chiller + 500L Glycol Water Tank €10,080
50L CIP Cart + Malt Mill 200 kg/h €6,280
Complete brewery, delivered & CE documented ≈ €57,710 incl. VAT
≈ €47,700 excl. VAT (B2B reverse charge)

What it produces: on ales the four unitanks turn twice a month — ~2,000 L across 8 brew days; on lagers ~1,000 L; a realistic mixed program lands around 1,500 L/month. The unitanks are 2.0 bar vessels, so you carbonate and serve straight from the tank — no separate serving tanks needed to start.

Rough variable cost per litre (ingredients and energy only — malt, hops, yeast, water, brewing energy, CO2, cleaning chemicals): approximately €0.30–0.45/litre — a hoppy ale at the top of the range, a simple lager near the bottom. At 1,500 L/month that is roughly €450–680 of variable production cost. Rent, labour, taxes and excise duty are not included — this is brewing cost only, for orientation.

Want this sized to your space and targets? Take the 3-minute questionnaire — we reply with a configuration proposal within 2 business days.

Start your brewery project — 3-minute questionnaire

Tick what fits, add your contact, send — we reply with a configuration proposal within 2 business days. Works for beer and kombucha projects alike.

What will you produce?

What scale are you planning?

Floor area of your space

Available electrical power

Water connection & floor drain in place?

Brewhouse heating

How many fermenters to start with?

How will you serve the beer?

What will you brew most?

When do you want to start production?

Investment budget

For orientation: the complete 100L pilot brewery is €39,990 incl. VAT; the 200L example build above lands around €57,700; larger breweries are quoted per project.

Where should we send the proposal?

We reply within 2 business days with a configuration proposal.

Frequently asked questions

What certification and documentation comes with the equipment?
Every unit is CE marked and delivered with an EU Declaration of Conformity, an operation manual and, for product-contact vessels, a food-contact material declaration (Reg. (EC) 1935/2004). Pressure-rated vessels are manufactured to EN 13445 under a PED 2014/68/EU Module H quality system and carry a serial-numbered Declaration of Conformity for the specific unit — the document a workplace or hygiene inspection will ask to see. BrewTaurus places the equipment on the EU market under its own brand and is responsible for this documentation.

What is the difference between a fermenter and a unitank?
Nothing in the steel — both are the same jacketed conical, rated 2.0 bar. A fermenter (CF) is for fermentation only; the finished beer is transferred to a bright beer tank for carbonation and serving, which frees the fermenter sooner and suits breweries that package. A unitank (UT) comes with a rotary racking arm, spunding valve and carbonation stone, so you ferment, carbonate and pour from the same tank — ideal for brewpubs and taprooms with limited space. If you serve from the tank, choose unitanks; if you package or run several fermenters per bright tank, choose fermenters. We confirm the right mix with every quote.

Why is it “made to order” — can't I buy from stock?
Professional brewing equipment is configured to your space, voltage and process, so each unit is built to order. Components can be ordered online directly; complete systems are quoted per project.

How long until I'm brewing?
Components approx. 12–16 weeks, complete systems 14–18 weeks — manufacturing plus sea freight and customs clearance. We confirm a production slot with every order and keep you updated.

How does payment work?
Components: full payment online. Systems: after you approve the quotation we issue a pro-forma invoice — 50% deposit to start production, the balance before the equipment leaves production, once you have approved the pre-shipment test-run photos and video of your unit. Prices include EU VAT; B2B customers with a valid EU VAT number order at 0% VAT (reverse charge).

Who installs the equipment?
Delivery is DAP — to your door, anywhere in the EU. Positioning and utility hook-up (power, water, glycol lines) are done on site by you or your local technician following our step-by-step installation guide; every connection is tri-clamp or plug-in, so no specialist welding is needed. Commissioning — first fill, pressure checks, control setup and the first brew — is guided live by our Prague team over a video call. On-site commissioning by our technician can be quoted for complete systems.

What warranty do I get?
3–5 years on main vessels and 1 year on fittings and components, with 24-hour response and air-freight spare parts. See full terms of sale.

Can I use it for kombucha?
Yes — the same stainless architecture handles kombucha. See the Kombucha collection.

Complete systems & custom projects

Planning a full 200L, 300L or 400L brewery? Every complete system is quoted individually — layout, heating method (electric or steam), fermenter count and installation. Use the questionnaire, or write directly to info@brewtaurus.com.