BH-1BBL · 3-Vessel Electric Brewhouse 1 bbl (120 L)

Three vessels, one skid, 1 bbl (120 L) per brew.

The BrewTaurus PRO BH-1BBL is a 1 bbl (120 L) three-vessel electric brewhouse: a dedicated hot liquor tank, a mash/lauter tun and a kettle/whirlpool, each 170 L total volume, with sanitary wort pump, plate heat exchanger and PID control cabinet — piped, wired and pressure-tested as one system. Roll it in, connect power, water and drain, and brew.

Batch size in barrels for breweries that plan in bbl — 1 bbl (120 L) of wort per brew, the same three-vessel layout as the litre-sized BH range.

System architecture

• Dedicated hot liquor tank (HLT) — strike and sparge water heated in parallel with the mash
• Mash/lauter tun (MLT) with wedge-wire false bottom, rotating sparge arm and spent-grain side door
• Kettle/whirlpool (KW) with electric heating, tangential whirlpool inlet and steam chimney
• In-line layout — all three vessels in one row for narrow rooms
• Full tri-clamp process routing · butterfly valves · lockable castors

Process vessels

• HLT — electric heating elements · hot water outlet to MLT and sparge arm · water return line · temperature probe
• MLT — wedge-wire false bottom · rotating sparge arm · wort backflow (vorlauf) line · sight glass · side door · temperature probe
• KW — electric heating elements · whirlpool inlet · wort inlet and outlet · sight glass · chimney · temperature probe

Hydraulics, control & cleaning

• Sanitary wort pump — transfers, vorlauf recirculation, sparge, whirlpool and knockout
• SUS304 plate heat exchanger with wort-in / cold-water connections — wort to pitching temperature in one pass
• PID control cabinet — per-vessel temperature set points, heating and pump control
• CIP-capable: hot water from the HLT, tri-clamp loop, all vessels with sight glass and drain

Why a dedicated hot liquor tank

Two-vessel systems heat sparge water in the kettle, so every brew day waits on it. With a separate HLT you mash, sparge and boil in overlapping steps, clean with hot water while the kettle is still running, and turn two brews in a day. Recipes scale directly across the 100–400 L range.

Installation: professional equipment, not plug-and-play. 400 V / 50 Hz three-phase supply sized to the heating elements (confirmed at order), cold water for the heat exchanger, floor drain, load-bearing floor and a route with doorways wide enough for the skid. Positioning and hook-up on site by you or your electrician; commissioning guided live by our Prague team on a video call.

Technical summary

Dimensions & vessel data

Dimensions from the manufacturer’s standard configuration (mm). Port positions, manhole and options are confirmed on your general arrangement drawing before production.

Documentation, warranty & support

• CE marked — Machinery, Low Voltage and EMC directives, EN 1672-2 food-machinery hygiene design · EU Declaration of Conformity, wiring diagram, operation manual
• Warranty 3 years on vessels, 1 year on electrical and moving components
• Spare parts by air within days · commissioning by video call · on-site commissioning available by quote