Compact manual crusher — the first step to better juice.
The 7 L Fruit Crusher breaks the skins of grapes, berries and soft fruit to release juice and create the ideal mash before pressing. A food-grade 304 stainless hopper sits over hardened crush gears on a rigid frame — fully manual and off-grid, no power needed. Pair it with a press for clean, high-yield cider, wine or juice.
Key points
- 7 L food-grade 304 stainless hopper
- Hardened crush gears for efficient milling
- Rigid frame built for seasons of use
- Manual, off-grid — no power required
- Best for grapes, berries and soft fruit
Crush, then press — which tool
Cider and wine start by crushing the fruit, then pressing the mash. BrewTaurus carries manual and electric crushers plus two presses — pick by volume and how much you want the machine to do. Your tool is highlighted.
| Tool | Stage | Capacity / throughput | Drive |
| 7 L Fruit Crusher | Crush | 7 L hopper | Manual |
| Electric Fruit Crusher | Crush | ~1 kg / 2 s | Electric 2 HP |
| Grape Crusher/Destemmer | Crush + destem | up to ~1,360 kg/h | Electric 750 W |
| Fruit Press 18 L | Press | 4.5–7 kg / batch | Manual spiral |
| Hydropress 40 L | Press | 40 L | Water pressure |
Specifications
| Hopper | 7 L · food-grade 304 stainless steel |
| Drive | Manual hand crank |
| Dimensions (W × H × D) | 495 × 245 × 350 mm |
| Best for | Grapes, berries, soft fruit (cut firm fruit before crushing) |
Then press the mash with a Hydropress 40 L · See all Cider & Wine Gear
Rinse with potable water and dry fully before storage; avoid acidic sanitisers on metal parts. Current colour: red.