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BrewTaurus.com | Brewing Technology

K200 2V Brewing System – 207L Two-Vessel Stainless Brewhouse

K200 2V Brewing System – 207L Two-Vessel Stainless Brewhouse

Regular price €6.999,00 EUR
Regular price Sale price €6.999,00 EUR
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207L Two-Vessel Brewing System.

Real output. Real stainless. No proprietary architecture.

PRE-ORDER

This product is made to order.

We collect pre-orders continuously and place them into production once per month. This allows us to keep quality high, avoid shortcuts, and build each kettle properly.

Current pre-order:
Production batch closes monthly.
Estimated delivery: end of April 2026

You’re not buying stock.
You’re reserving stainless that’s being built for you.


Designed operating range

  • Nominal kettle capacity: 207 L
  • Recommended batch size (into fermenter): 140–170 L
  • Maximum practical knockout volume: 180–185 L
  • Minimum efficient batch size: ~90–100 L

Below 100 L the geometry works, but heating efficiency and pump routing are no longer optimal. This system is designed to operate in the 140–170 L range.


Grain load & mash performance

  • Grain capacity: 45–65 kg
  • Recommended mash thickness: 2.5–3.2 L/kg
  • Max practical grain load (high gravity): ~70 kg with careful recirculation

At 60 kg grain load and 2.8 L/kg mash thickness: ≈168 L mash volume.
Recirculation remains stable using dual MP40 pumps.

System is not designed for ultra-thick mash regimes below 2.3 L/kg.


Heating performance

  • 2 × 3500W tri-clamp heating elements
  • Total power: 7kW
  • 2 × Inkbird C236T (16A EU plug)

Requires two independent 16A circuits.

Estimated heat-up time (150 L water, 15°C → 100°C):
~50–65 minutes depending on ambient temperature.

Boil stability at 160 L volume:
Rolling boil achievable, evaporation rate approx. 6–8% per hour depending on environment.


Hydraulics & flow

  • 2 × MP40 65W pumps (continuous duty capable)
  • Stainless manifold routing
  • 11 × tri-clamp quick connects
  • Full sanitary 1.5" TC architecture

Dual-pump configuration allows:

  • Simultaneous mash recirculation + sparging
  • Boil whirlpool + transfer preparation
  • CIP recirculation without reconfiguring hardware

MP40 pumps provide sufficient head for: 2V layout, counterflow chilling and transfer into elevated fermenters.


Cooling performance

  • Counterflow wort chiller (single-pass)
  • Designed for 140–170 L knockouts

At standard groundwater temperature (10–15°C):
Single-pass cooling to 18–22°C achievable at controlled flow rate.

Knockout time (160 L): approx. 15–25 minutes depending on water pressure and delta-T.


Control philosophy

System runs on standalone Inkbird controllers. This keeps failure points low and simplifies electrical requirements.

Centralized control panel version is in development and will integrate without replacing vessels.


Cleaning & CIP

  • CIP head mountable via 1.5" lid port
  • Full pump-driven recirculation cleaning
  • All ports sanitary tri-clamp

No welded dead-end cavities. All components serviceable and replaceable.


Power & installation requirements

  • 2 × 16A electrical circuits
  • Stable water supply for counterflow chiller
  • Flat load-bearing floor (system weight filled ≈ 250–300 kg total)

Total wet system weight depends on batch size and vessel fill. Ensure proper structural support.


What this system is not

  • It is not an automated brewhouse
  • It is not designed for 50 L test batches
  • It is not plug-and-play single-socket equipment

It is a modular stainless platform for serious volume brewing.


Technical summary

  • System type: Two-vessel (Mash + Boil)
  • Nominal capacity: 207 L
  • Working batch range: 140–170 L
  • Total heating power: 7 kW
  • Pumps: 2 × 65W MP40
  • Cooling: Counterflow, single-pass
  • Architecture: Full stainless tri-clamp
  • Material: SS304

This is not an upgrade.

This is capacity.

200L. Dual vessel. Built for real output.


Example batch + brewhouse efficiency 

Target beer: 12°P Pale Ale / APA, approx. 1.048 OG

Target volume into fermenter: 170 L

To keep this honest, we calculate efficiency from extract yield. Most base malts have a maximum extract potential around ~80% (dry basis). Your real brewhouse efficiency depends mainly on crush, recirculation, lautering and sparge technique.

What this looks like in practice

  • Wort mass: 170 L × 1.048 ≈ 178.2 kg
  • Extract in wort: 12% of 178.2 kg ≈ 21.4 kg

Implied brewhouse efficiency by grain bill

  • 36 kg malt: max extract ≈ 36 × 0.80 = 28.8 kg → efficiency ≈ 74%
  • 38 kg malt: max extract ≈ 30.4 kg → efficiency ≈ 70%
  • 40 kg malt: max extract ≈ 32.0 kg → efficiency ≈ 67%

What to expect: a realistic brewhouse efficiency range of ~65–75% is normal for a stainless 2V system, depending on your process. If you want a single number for planning: assume ~70%.

In this operating range the K200 2V is in its sweet spot: stable recirculation with dual pumps, clean lautering, and predictable boil/cooling workflow.

SKU:000570

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