Collection: PRO Brewing

Professional brewing equipment for restaurant breweries, taprooms, craft breweries and kombucha producers. Complete 200–500L brewhouse systems, fermenters, bright beer tanks, glycol chillers and CIP – CE certified, made to order.

Brewhouses

Three-vessel electric brewhouses for 150–400 L brews: hot liquor tank, mash/lauter tun and kettle/whirlpool on one skid with sanitary wort pump, plate heat exchanger and PID control cabinet. SUS304, TIG welded, CE marked. Each unit is built to your confirmed configuration and delivered DAP anywhere in the EU with an EU invoice from Prague. The 100 L size is available as a complete pilot brewery.

Fermenters

Jacketed conical fermenters 100–1,000 L rated 2.0 bar working / 4.0 bar test pressure — closed fermentation, pressure transfers and spunding are part of the design. Dimple-plate glycol jacket over cylinder and cone, 50 mm PU insulation, 60° cone, tri-clamp throughout. Built under PED 2014/68/EU Module H with a serial-numbered EU Declaration of Conformity per vessel. Planning to serve from the tank? See the unitanks — same vessel with the serving kit included.

Unitanks

Serving-ready unitanks 100–500 L: the same 2.0 bar jacketed conical vessel as our fermenters, delivered with rotary racking arm, spunding valve and carbonation stone — ferment under pressure, spund, carbonate and pour straight from the tank. Ideal for taprooms and brewpubs that want to skip separate serving tanks at the start. PED Module H, serial-numbered EU Declaration of Conformity per vessel.

Bright Beer Tanks

Jacketed bright beer tanks 100–500 L for maturation, forced carbonation and serving. 2.0 bar working pressure, glycol jacket, PU insulation, carbonation stone port, sight glass and sample valve, tri-clamp throughout. Pair with a fermenter of the same size for a classic two-tank cellar. PED Module H, serial-numbered EU Declaration of Conformity per vessel.

Glycol Cooling

Glycol cooling for the cellar: chillers from 2 to 12 HP and insulated glycol water tanks 300–1,800 L with circulation pumps. Sized to the number and volume of your fermenters — tell us your cellar and we confirm the right chiller and tank pairing before you order.

CIP & Cleaning

Mobile heated CIP carts, 50 and 100 L, for cleaning fermenters, bright tanks and brewhouse vessels in place: heated caustic and acid/sanitiser tanks, sanitary pump and tri-clamp connections that match every port on our PRO tanks.

Kombucha

Professional kombucha line: two-vessel electric brewing systems 100–300 L and stainless open-top fermenters 100–1,000 L. CE certified, made to order, delivered and supported from Prague.

Mills, Boiler & Controls

Malt mills, electric steam boiler and fermentation control panels for the BrewTaurus PRO brewhouse and cellar.

Planning a complete brewery? Take the 3-minute questionnaire — we reply with a configuration proposal within 2 business days. Or read how BrewTaurus PRO works.