🚀 NEW RELEASE – Pre-Order Now!
Fresh from New Zealand, this American Pale Ale all grain kit is here to brighten your pint glass – sessionable strength, maxed-out hop character.
Developed in collaboration with the experimental brewery EUREKA at Palacký University Olomouc, this recipe brings a perfect balance of craft and science to your homebrew. 🍺
Order today with FREE shipping in the EU – delivery kicks off in the second half of October, straight to your doorstep.
Style: American Pale Ale
ABV: 4.5% | IBU: 35 | EBC: 10
Description
Brew a vibrant and crushable pale ale loaded with New Zealand hop character. This session-strength beer balances a clean malt base with zesty notes of lime, gooseberry, and tropical fruit from Riwaka and Nelson Sauvin hops.
Light in alcohol, full of flavor — the perfect all-night sipper for hop lovers who want freshness without the knockout punch.
📏 Brewing Specifications
- Original Gravity (OG): 1.045
- Final Gravity (FG): 1.010
- Apparent Attenuation: 78%
- Carbonation: 2.4–2.6 volumes of CO₂
- Final Batch Volume: 25L
- Pre-Fermentation Volume: 26L
🧾 Ingredients (for 25L batch)
- 4.0 kg Pale Ale malt
- 0.2 kg CaraPils
- 40g Riwaka hops
- 40g Nelson Sauvin hops
- Yeast: Fermentis US-05 – 1 x 11g
💧 Water & Mash Profile
- Total water volume: 36L
- Mash water: 22L
- Sparge water: 14L
🔹 Infusion Mash Schedule
- 62 °C – 40 minutes
- 72 °C – 20 minutes
- 78 °C – 15 minutes (mash-out)
🫧 Boil Schedule
- Boil time: 60 minutes
- 20g Riwaka (60 min – citrusy bitterness)
- 20g Nelson Sauvin (10 min – white grape and tropical aroma)
🧊 Fermentation Schedule
- Primary fermentation: 20 °C for 7 days
- Dry hop after 7 days, for 3 days:
20g Riwaka
20g Nelson Sauvin - Cold crash: 3 days at 2 °C
⚗️ Recommended Water Profile (ppm)
- Calcium (Ca²⁺): 60
- Sulfate (SO₄²⁻): 150
- Chloride (Cl⁻): 75
- Bicarbonate (HCO₃⁻): <50
- Magnesium (Mg²⁺): 10
- Sodium (Na⁺): 15
- SO₄²⁻:Cl⁻ ratio = 2:1
BrewTaurus All Grain Kit – Session beer, maximum hops.™