🚀 NEW RELEASE – Pre-Order Now!
Rich, smooth, and warming – this English Oatmeal Stout all grain kit is your ticket to brewing comfort in a glass.
Crafted in collaboration with the experimental brewery EUREKA at Palacký University Olomouc, this recipe blends tradition with a touch of science for a perfectly balanced pint. 🍺
Order today with FREE shipping in the EU – delivery starts in the second half of October, right to your doorstep.
Style: English Oatmeal Stout
ABV: 5.8% | IBU: 38 | EBC: ~76
Description
This smooth, roasty stout is built on rich layers of chocolate, dark caramel, and coffee. Flaked barley adds creamy mouthfeel and a lasting head, while a blend of specialty malts brings complexity without harsh bitterness. Carafa Special III rounds it off with a mellow roasted finish.
Perfect for cold evenings or slow sips by the fire — it’s the kind of beer that hugs your soul.
📏 Brewing Specifications
- Original Gravity (OG): 1.056
- Final Gravity (FG): 1.012
- Apparent Attenuation: 78%
- Carbonation: 2.3–2.4 volumes of CO₂
- Final Batch Volume: 25L
- Pre-Fermentation Volume: 27L
🧾 Ingredients (for 25L batch)
- 4.0 kg Pale Ale malt
- 0.3 kg Flaked Barley
- 0.1 kg Roasted Barley
- 0.3 kg Carafa Special III
- 0.2 kg Crystal 120
- 0.3 kg Caraaroma
- 60g East Kent Goldings hops
- Yeast: Fermentis S-04 – 1 x 11g
💧 Water & Mash Profile
- Total water volume: 34L
- Mash water: 21L
- Sparge water: 13L
🔹 Infusion Mash Schedule
- 62 °C – 40 minutes
- 72 °C – 20 minutes
- 78 °C – 15 minutes (mash-out)
🫧 Boil Schedule
- Boil time: 60 minutes
- 40g East Kent Goldings (60 min – base bitterness)
- 20g East Kent Goldings (15 min – earthy aroma)
🧊 Fermentation Schedule
- Primary fermentation: 20 °C for 12 days
- No cold crash
- Aging: at least 8 weeks at 12–14 °C for full flavor development
⚗️ Recommended Water Profile (ppm)
- Calcium (Ca²⁺): 70
- Sulfate (SO₄²⁻): 50
- Chloride (Cl⁻): 100
- Bicarbonate (HCO₃⁻): 100–120
- Magnesium (Mg²⁺): 10
- Sodium (Na⁺): 25
BrewTaurus All Grain Kit – Bold. Roasty. Unforgettable.™