Two thermostats, two circuits, -6°C glycol control.
The Lindr AS-40 Glycol New Green Line with two thermometers steps up control with two digital thermostats, a temperature probe and a stirrer with aftercooling pump. Alongside classic ice-bank water cooling, a water-glycol mix takes the chiller down to -6°C without freezing — perfect for controlling fermentation across fermenters in small brewing, winemaking and other beverage production.
Key points
Two digital thermostats + temperature probe for independent control
Stirrer with aftercooling pump (6 m head)
Water-glycol mix down to -6°C without freezing
Green Line eco refrigerant R290 — ~20% higher efficiency, ~20% lower consumption
Approximate total jacketed-fermenter volume each Lindr chiller can hold at fermentation temperature, plus its cold-crash capacity. Your model is highlighted — size up if you plan to add vessels.
