Sweet Orange Peel · 1 kg

Gentle orange for the witbier you brew on repeat, a whole kilo at a time. Sweet orange peel adds a soft citrus flavour and aroma at the end of the boil — there to back up the coriander, not to shout over it.

Sweet orange peel · Gentle citrus flavour & aroma · End of the boil · Bulk 1 kg pack

What it does in your beer

Made for brewing, sweet orange peel adds a gentle citrus flavour and aroma — a supporting note, not a juice bomb. It suits Belgian-style beers, with witbier and its coriander partnership top of the list, as well as pale lagers and experimental brews.

The 1 kg pack is the practical choice if you brew these styles often or run a bigger system.

At a glance

How to use

• It goes in at the end of the boil.
• Bag it in a hop sack for easy removal.
• No fixed dose is given in our source data — weigh each addition and keep notes so repeat batches match.
• Take out only what you need and close the bag straight away.

Pairs well with

Brewing a witbier? Try it with coriander seeds, SafAle WB-06 or WHC Lab Belgian Haze yeast — the latter's maker says it complements orange peel and coriander.

Storage & shelf life

• Store the bag sealed, somewhere cool, dry and dark.
• With a kilo on hand, reseal tightly after every use to keep the aroma in.

Food information

• Name: Sweet orange peel
• Ingredients: sweet orange peel
• Allergens: orange peel is not one of the 14 allergens listed in EU Regulation 1169/2011, Annex II
• Net quantity: 1 kg
• Storage: cool, dry and dark

Good to know

• 1 kg bulk pack; the same peel is also sold in 100 g.
• Sweet orange peel — if a recipe specifies bitter orange peel, that's a different ingredient.
• Brewing ingredients are dispatched from our partner warehouse in the Czech Republic, in their own parcel.

FAQ

When do I add sweet orange peel?
At the end of the boil.

Is this sweet or bitter orange peel?
Sweet orange peel, for gentle citrus flavour and aroma.

Is 1 kg the same product as the 100 g pack?
Yes — same sweet orange peel, bigger bag.