For kettle sours: hold the wort at souring temperature overnight.
A cooling jacket on the kettle/whirlpool, connected to your glycol loop, so the kettle can hold a steady temperature for lactobacillus souring before the boil.
When to choose it
- Kettle-sour, Berliner Weisse and Gose programmes
- Requires a glycol supply near the brewhouse
Specification
- Jacket area at least 0.7 m² per 1,000 L of kettle volume
- Glycol connections DN25 tri-clamp
Ordering
- Factory-fitted option — ordered together with the kettle/whirlpool, built into it during production
- Cannot be retrofitted by us after delivery
- Lead time: same as the vessel it is fitted to
Price includes VAT · VAT-registered EU businesses are invoiced net (reverse charge) · Delivery not included, quoted with your order · Exact specification and port position are confirmed on your drawing before production.