{"product_id":"weyermann-caramunich-type-2-malt","title":"Weyermann® CARAMUNICH® Type 2 Malt · per 100 g","description":"\u003cp\u003e\u003cstrong\u003eDeeper caramel, pastry notes and a dark copper glow. CARAMUNICH® Type 2 is the darker sibling of Type 1, built for Märzen, bocks, porters and stouts.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"bt-keyfacts\"\u003e110–130 EBC · 41.9–49.5 °L · Up to 10 % of grist · Caramel \u0026amp; pastry · No enzymes · Sold per 100 g\u003c\/p\u003e\u003ch3\u003eWhat it does in your beer\u003c\/h3\u003e\u003cp\u003eLike Type 1, it is caramelised completely within the grain; Type 2 is simply darker. Expect a pronounced caramel aroma with pastry notes, a fuller malt body and amber to dark copper colour.\u003c\/p\u003e\u003cp\u003eNo enzyme activity: pair it with a base malt, at up to 10 % of the grist. Weyermann's list covers Festbier, Märzen, Kellerbier and Rauchbier, Schwarzbier, Helles, dark, ice and wheat bocks, milds, Brown IPA, British strong ale, imperial red ale, Irish, oatmeal and Russian imperial stouts and a whole family of porters.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaltster\u003c\/td\u003e\n\u003ctd\u003eWeyermann® (Bamberg, Germany)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMalt type\u003c\/td\u003e\n\u003ctd\u003eCaramel (crystal) malt, darker type\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrain\u003c\/td\u003e\n\u003ctd\u003eMalting-quality barley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColour\u003c\/td\u003e\n\u003ctd\u003e110–130 EBC (41.9–49.5 °L)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExtract (dry basis)\u003c\/td\u003e\n\u003ctd\u003emin. 73 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMoisture\u003c\/td\u003e\n\u003ctd\u003emax. 8 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnzyme activity\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMax share of grist\u003c\/td\u003e\n\u003ctd\u003eup to 10 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavour\u003c\/td\u003e\n\u003ctd\u003ePronounced caramel, pastry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eGermany\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSold per\u003c\/td\u003e\n\u003ctd\u003e100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMilling\u003c\/td\u003e\n\u003ctd\u003eWhole grain or Crushed (choose a variant)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eHow much for a 20 L batch\u003c\/h3\u003e\u003cp\u003eUp to 10 % of the grist. On a typical 5 kg grist for 20 L that's up to 500 g (5 × 100 g).\u003c\/p\u003e\u003cp\u003eAs a guide, 500 g in 20 L adds ≈ 13.8 EBC of colour on its own and ≈ +4.9 gravity points (≈ +1.21 °P) at 75 % efficiency (approx., Morey colour \/ extract-based gravity, mid 120 EBC, 73 % extract).\u003c\/p\u003e\u003cp\u003eQuantity = number of 100 g units, so 2 = 200 g.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAdd it to the mash with a base malt — it has no enzymes of its own.\u003c\/li\u003e\n\u003cli\u003eStay within Weyermann's ceiling of 10 % of the grist.\u003c\/li\u003e\n\u003cli\u003eIn a bock or Märzen, a Munich base plus CARAMUNICH® Type 2 covers both malt depth and colour.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairs well with\u003c\/h3\u003e\u003cp\u003eBrewing a bock or Märzen? Try it with Weyermann Munich Malt Type 2 and SafLager W-34\/70.\u003c\/p\u003e\u003cp\u003eBrewing a porter? Crisp Finest Maris Otter and SafAle S-04 make a proven pairing.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; shelf life\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDry, cool and closed up tight.\u003c\/li\u003e\n\u003cli\u003eWeyermann promises at least 24 months for unopened original bags stored dry at 0–30 °C. Opened malt: airtight container.\u003c\/li\u003e\n\u003cli\u003eCrushed: brew within about 5 days.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFood information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eName: Caramel malt (CARAMUNICH® Type 2)\u003c\/li\u003e\n\u003cli\u003eIngredients: malted \u003cstrong\u003ebarley\u003c\/strong\u003e (barley, water)\u003c\/li\u003e\n\u003cli\u003eAllergens: contains \u003cstrong\u003ebarley\u003c\/strong\u003e (cereal containing gluten)\u003c\/li\u003e\n\u003cli\u003eNet quantity: 100 g per unit ordered\u003c\/li\u003e\n\u003cli\u003eCountry of origin: Germany\u003c\/li\u003e\n\u003cli\u003eStorage: dry, 0–30 °C\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eUnits are 100 g each: 2 = 200 g, 5 = 500 g.\u003c\/li\u003e\n\u003cli\u003eThe Milling option lets you choose Whole grain or Crushed. Crushed is milled before dispatch — keep the brew day within about 5 days.\u003c\/li\u003e\n\u003cli\u003eIt ships from our partner warehouse in the Czech Republic — if you ordered equipment as well, that comes separately.\u003c\/li\u003e\n\u003cli\u003eCARAMUNICH® is a registered trademark of Mich. Weyermann® GmbH \u0026amp; Co. KG, Bamberg, Germany.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eType 2 or Type 1?\u003c\/strong\u003e\u003cbr\u003eType 2 is darker at 110–130 EBC; Type 1 is 80–100 EBC. Both are fully caramelised and recommended at up to 10 %.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it work in a stout?\u003c\/strong\u003e\u003cbr\u003eYes. Weyermann lists Irish, oatmeal and Russian imperial stouts, plus brown, robust, smoked, chocolate and imperial porters.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan it convert on its own?\u003c\/strong\u003e\u003cbr\u003eNo. There's no enzyme activity, so it needs a base malt in the mash.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDo you mill it?\u003c\/strong\u003e\u003cbr\u003eIf you pick Crushed in the Milling option. It's milled before dispatch and best brewed within about 5 days.\u003c\/p\u003e","brand":"Weyermann","offers":[{"title":"Whole grain","offer_id":60933611422030,"sku":"BOP-21247025","price":0.24,"currency_code":"EUR","in_stock":true},{"title":"Crushed","offer_id":60948106576206,"sku":"BOP-21247025-S","price":0.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/weyermann-caramunich-type-2-malt-main-v1.jpg?v=1791913479","url":"https:\/\/brewtaurus.com\/products\/weyermann-caramunich-type-2-malt","provider":"BrewTaurus.com | Brewing Technology","version":"1.0","type":"link"}