{"product_id":"wakatu-hop-pellets-t90","title":"Wakatu Hop Pellets T90","description":"\u003cp\u003e\u003cstrong\u003eFreshly zested lime over soft floral notes and a hint of vanilla. Wakatu has two-thirds Hallertau Mittelfrüh in its pedigree — gentle enough for a malty lager, bold enough to pile into a big ale.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"bt-keyfacts\"\u003eAlpha 6.5–8.5 % · Beta 7–8.5 % · Boil to dry hop · Lime, floral, vanilla · T90 pellets · Crop 2023 · 100 g\u003c\/p\u003e\u003ch3\u003eWhat it does in your beer\u003c\/h3\u003e\u003cp\u003eWakatu is a true dual-purpose triploid from New Zealand. It was released in 1988 as New Zealand Hallertau Aroma and renamed Wakatu in 2011 — new name, same manners.\u003c\/p\u003e\u003cp\u003eExpect lime-zest citrus with floral notes and a touch of vanilla; the breeder adds tropical fruit to the mix. It stands out in multiple, generous additions in bigger ales, and in gentle additions that temper the sweetness of an all-malt lager.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003eWakatu™ (77-05)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePedigree\u003c\/td\u003e\n\u003ctd\u003eTwo-thirds Hallertau Mittelfrüh, open-pollinated by a New Zealand male; triploid\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormerly\u003c\/td\u003e\n\u003ctd\u003eNew Zealand Hallertau Aroma, released 1988\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCrop year\u003c\/td\u003e\n\u003ctd\u003e2023\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eT90 pellets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack size\u003c\/td\u003e\n\u003ctd\u003e100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlpha acids\u003c\/td\u003e\n\u003ctd\u003e6.5–8.5 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeta acids\u003c\/td\u003e\n\u003ctd\u003e7.0–8.5 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal oil\u003c\/td\u003e\n\u003ctd\u003e0.5–1.0 ml\/100 g (variety typical)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePurpose\u003c\/td\u003e\n\u003ctd\u003eDual purpose\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003eLime zest, citrus, floral, vanilla, tropical fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eWhat 10 g does in 20 L\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAdded at\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eIBU from 10 g in 20 L\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e60 min\u003c\/td\u003e\n\u003ctd\u003e≈9\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e30 min\u003c\/td\u003e\n\u003ctd\u003e≈7\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e15 min\u003c\/td\u003e\n\u003ctd\u003e≈4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5 min\u003c\/td\u003e\n\u003ctd\u003e≈2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003eApprox., Tinseth formula, OG 1.050, mid alpha 7.5 %. Recalculate with the alpha on your pack.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eEvery stage: first, second and third boil additions and the dry hop are all listed uses.\u003c\/li\u003e\n\u003cli\u003eBig ales: layer it in several generous additions.\u003c\/li\u003e\n\u003cli\u003eMalty lagers: a gentle late addition to balance the malt sweetness.\u003c\/li\u003e\n\u003cli\u003eCrop 2023: base your IBU on the alpha on the pack.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairs well with\u003c\/h3\u003e\u003cp\u003eBrewing a malt-forward lager? Czech Pilsner Malt with some Weyermann Munich Type 1, fermented with SafLager W-34\/70, and a gentle late charge of Wakatu.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; shelf life\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep it sealed, cold, dry and dark: heat, oxidation and light all take their toll.\u003c\/li\u003e\n\u003cli\u003eGrowers recommend storing hops as close to freezing as possible; a short time in the fridge at about +2 °C is fine.\u003c\/li\u003e\n\u003cli\u003eOpened pack? Press out the air, reseal and use it up soon.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFood information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eName: Hop pellets, Wakatu™\u003c\/li\u003e\n\u003cli\u003eIngredients: hop pellets (Humulus lupulus)\u003c\/li\u003e\n\u003cli\u003eAllergens: none of the 14 allergens in Annex II of EU Regulation 1169\/2011 (hops are not listed)\u003c\/li\u003e\n\u003cli\u003eNet quantity: 100 g\u003c\/li\u003e\n\u003cli\u003eCountry of origin: New Zealand\u003c\/li\u003e\n\u003cli\u003eStorage: sealed, cold, dry and dark\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCrop 2023 from New Zealand; the alpha and beta ranges above are for this crop.\u003c\/li\u003e\n\u003cli\u003eT90 pellets, packed in 100 g.\u003c\/li\u003e\n\u003cli\u003eWakatu™ is a trademark of New Zealand Hops Limited.\u003c\/li\u003e\n\u003cli\u003eSent from our partner warehouse in the Czech Republic — if your order includes equipment, that arrives separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs Wakatu the same as Hallertau?\u003c\/strong\u003e\u003cbr\u003eNo, but they're related. Wakatu is a New Zealand triploid with two-thirds Hallertau Mittelfrüh in its pedigree; it was released in 1988 as New Zealand Hallertau Aroma and renamed in 2011.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Wakatu a bittering or an aroma hop?\u003c\/strong\u003e\u003cbr\u003eBoth — it's a true dual-purpose hop, listed for every boil addition and the dry hop.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Wakatu smell like?\u003c\/strong\u003e\u003cbr\u003eLime zest, floral notes and a hint of vanilla, with some tropical fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow many IBU from 10 g?\u003c\/strong\u003e\u003cbr\u003eAbout 9 IBU in 20 L at 60 minutes (approx., Tinseth, OG 1.050, mid alpha 7.5 %).\u003c\/p\u003e","brand":"BrewTaurus Ingredients","offers":[{"title":"100 g \/ 2023","offer_id":60933611553102,"sku":"BOP-WAKATU_NZ_2023","price":5.41,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/wakatu-hop-pellets-t90-main-v1.jpg?v=1791881427","url":"https:\/\/brewtaurus.com\/products\/wakatu-hop-pellets-t90","provider":"BrewTaurus.com | Brewing Technology","version":"1.0","type":"link"}