{"product_id":"mosaic-cryo-hops","title":"Mosaic Cryo Hops®","description":"\u003cp\u003e\u003cstrong\u003eMango, pineapple and blueberry, with a citrus edge and a hint of resin: Mosaic, concentrated. Cryo pellets carry the lupulin without the leafy bulk, so the dry hop hits harder and the fermenter keeps more beer.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"bt-keyfacts\"\u003eCryo pellets · Nearly 2× the resin of T90 · Whirlpool \u0026amp; dry hop · Crop 2025 · 100 g\u003c\/p\u003e\u003ch3\u003eWhat it does in your beer\u003c\/h3\u003e\u003cp\u003eMosaic is layered: tropical mango and pineapple, blueberry, a citrus touch and gentle resin, with variety data adding stone fruit and woody, herbal notes. In Cryo form the processor reports reduced grassy, vegetal character.\u003c\/p\u003e\u003cp\u003eIt's built for late hopping and the dry hop in IPAs, NEIPAs, American pale ales and other aroma-led ales.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003eMosaic® (HBC 369)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBred by\u003c\/td\u003e\n\u003ctd\u003eHop Breeding Company, released 2012 (Simcoe × Nugget-derived male)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eUSA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCrop year\u003c\/td\u003e\n\u003ctd\u003e2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eCryo pellets (concentrated lupulin)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack size\u003c\/td\u003e\n\u003ctd\u003e100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlpha acids\u003c\/td\u003e\n\u003ctd\u003e10–14 % (product data — check the pack)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeta acids\u003c\/td\u003e\n\u003ctd\u003e3–4.5 % (product data)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCo-humulone\u003c\/td\u003e\n\u003ctd\u003e20–25 % (variety data)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResin vs T90\u003c\/td\u003e\n\u003ctd\u003enearly twice as much (processor data)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePurpose\u003c\/td\u003e\n\u003ctd\u003eAroma: late kettle, whirlpool, dry hop\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003eMango, pineapple, blueberry, citrus, resin, stone fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eWhat 10 g does in 20 L\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eAdded at\u003c\/td\u003e\n\u003ctd\u003eIBU from 10 g in 20 L (approx.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e60 min\u003c\/td\u003e\n\u003ctd\u003e≈ 14\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e30 min\u003c\/td\u003e\n\u003ctd\u003e≈ 11\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e15 min\u003c\/td\u003e\n\u003ctd\u003e≈ 7\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5 min\u003c\/td\u003e\n\u003ctd\u003e≈ 3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003eApprox., Tinseth formula, OG 1.050, mid alpha 12.0 % (our product data). Cryo concentrates the resin, so your pack may show a higher alpha — recalculate with it.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSwapping from T90? The processor suggests starting at 40–50 % of the T90 weight, i.e. 40–50 g of Cryo per 100 g of T90.\u003c\/li\u003e\n\u003cli\u003eKettle: late additions only — early in the boil, the aroma is gone before the wort cools.\u003c\/li\u003e\n\u003cli\u003eWhirlpool: builds aroma and keeps the trub load of big late additions down.\u003c\/li\u003e\n\u003cli\u003eFermenter: more aroma, less beer lost to trub.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSwap it for\u003c\/h3\u003e\u003cp\u003ePrefer standard pellets? Mosaic T90 is the same variety — roughly 100 g of T90 for every 40–50 g of Cryo.\u003c\/p\u003e\u003cp\u003eVariety data lists Centennial, Citra®, Nelson Sauvin and Simcoe as similar to Mosaic®. Citra® also comes as Cryo in our range.\u003c\/p\u003e\u003ch3\u003ePairs well with\u003c\/h3\u003e\u003cp\u003eBrewing a hazy IPA? Try it on BESTMALZ BEST Pale Ale with wheat flakes for haze and body, and Lallemand New England yeast.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; shelf life\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep the pack sealed and cold, in a dry, dark place.\u003c\/li\u003e\n\u003cli\u003eOpened packs lose aroma fastest, so reseal airtight and brew soon.\u003c\/li\u003e\n\u003cli\u003eKeep it away from strong odours; hops pick them up.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFood information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eName: Hop pellets (Cryo, concentrated lupulin), Mosaic®\u003c\/li\u003e\n\u003cli\u003eIngredients: hop pellets made from concentrated hop lupulin (Humulus lupulus)\u003c\/li\u003e\n\u003cli\u003eAllergens: none — hops are not among the 14 allergens listed in Annex II of EU Regulation 1169\/2011\u003c\/li\u003e\n\u003cli\u003eNet quantity: 100 g\u003c\/li\u003e\n\u003cli\u003eCountry of origin: USA\u003c\/li\u003e\n\u003cli\u003eStorage: sealed, cold, dry and dark\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCrop 2025. Alpha and beta above are typical product values; the pack figure wins for your IBU maths.\u003c\/li\u003e\n\u003cli\u003eCryo pellets — concentrated lupulin — in a 100 g pack.\u003c\/li\u003e\n\u003cli\u003eMosaic® is a registered trademark of Hop Breeding Company, LLC. Cryo Hops® is a registered trademark of Yakima Chief Hops, Inc.\u003c\/li\u003e\n\u003cli\u003eOrdered equipment too? Your ingredients ship separately, from our partner warehouse in the Czech Republic.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eHow much Mosaic Cryo replaces T90?\u003c\/strong\u003e\u003cbr\u003eStart at 40–50 % of the T90 weight, so 40–50 g of Cryo for every 100 g of T90.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhen should I add Cryo hops?\u003c\/strong\u003e\u003cbr\u003eLate in the boil, in the whirlpool or in the dry hop. Avoid early boil additions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy does Cryo leave more beer in the fermenter?\u003c\/strong\u003e\u003cbr\u003eThere's far less leafy material to absorb it, so less beer is lost to trub.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Mosaic smell like?\u003c\/strong\u003e\u003cbr\u003eMango, pineapple and blueberry, with citrus, gentle resin and stone fruit.\u003c\/p\u003e","brand":"BrewTaurus Ingredients","offers":[{"title":"100 g \/ 2025","offer_id":60933612142926,"sku":"BOP-CRYO_MOSAIC_USA_2025","price":12.67,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/mosaic-cryo-hops-main-v2.jpg?v=1791885057","url":"https:\/\/brewtaurus.com\/products\/mosaic-cryo-hops","provider":"BrewTaurus.com | Brewing Technology","version":"1.0","type":"link"}