{"product_id":"crisp-roasted-barley","title":"Crisp Roasted Barley · per 100 g","description":"\u003cp\u003e\u003cstrong\u003eNear-opaque black and a flavour like dark, bitter roast coffee. Crisp Roasted Barley is the grain that puts the roast in a stout.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"bt-keyfacts\"\u003e1,200–1,500 EBC · ≈ 507 °L · 1–10 % of grist · Unmalted, roasted barley · Stouts · Sold per 100 g\u003c\/p\u003e\u003ch3\u003eWhat it does in your beer\u003c\/h3\u003e\u003cp\u003eCrisp roasts unmalted barley to make its darkest grain. The colour can be almost opaque; the flavour is deeply roasted with prominent smoky aromas, and a subtle bitterness shows at higher rates — Crisp compares it to a dark, bitter roast coffee.\u003c\/p\u003e\u003cp\u003eStouts are its home. Use 1–10 % of the grist depending on how much roast and colour you want; Crisp's own guideline is up to 5 %.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaker\u003c\/td\u003e\n\u003ctd\u003eCrisp\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eRoasted barley (unmalted)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrain\u003c\/td\u003e\n\u003ctd\u003eBarley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColour\u003c\/td\u003e\n\u003ctd\u003e1,200–1,500 EBC (≈ 507 °L, calculated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExtract\u003c\/td\u003e\n\u003ctd\u003e71.5 % (typical, EBC)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMoisture\u003c\/td\u003e\n\u003ctd\u003emax. 2.0 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShare of grist\u003c\/td\u003e\n\u003ctd\u003e1–10 %, depending on roast and colour wanted; Crisp's guideline is up to 5 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eUnited Kingdom\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSold per\u003c\/td\u003e\n\u003ctd\u003e100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMilling\u003c\/td\u003e\n\u003ctd\u003eWhole grain or Crushed (Milling option)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eHow much for a 20 L batch\u003c\/h3\u003e\u003cp\u003eOn a typical 5 kg grist for 20 L, Crisp's 5 % guideline is 250 g; the top of the 1–10 % range is 500 g (5 × 100 g).\u003c\/p\u003e\u003cp\u003e100 g in 20 L adds ≈ 24 EBC of colour on its own; 500 g adds ≈ 72 EBC and ≈ +5.1 gravity points (≈ +1.3 °P) at 75 % efficiency (approx., Morey \/ extract-based; mid 1,350 EBC, extract 71.5 %, moisture 2.0 %).\u003c\/p\u003e\u003cp\u003eQuantity is in 100 g units, so for the 250 g guideline order 3 (300 g) and weigh out what you need.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAdd it to the mash together with your base malt.\u003c\/li\u003e\n\u003cli\u003eDark grains acidify the mash — Crisp advises adjusting your brewing salts to match.\u003c\/li\u003e\n\u003cli\u003eBitterness climbs with the dose, so go up in 100 g steps rather than all at once.\u003c\/li\u003e\n\u003cli\u003eNo mill? Crushed roasted barley goes straight into the mash — within about 5 days of delivery.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairs well with\u003c\/h3\u003e\u003cp\u003eBrewing a dry stout? Try it on a base of Crisp Finest Maris Otter® with SafAle S-04.\u003c\/p\u003e\u003cp\u003eWant a softer, more chocolatey stout? Add BESTMALZ BEST Chocolate; for an oatmeal stout, add oat flakes.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; shelf life\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStore it dry and sealed; Crisp's ideal temperature for its grains is 5–15 °C, away from strong odours.\u003c\/li\u003e\n\u003cli\u003eCrisp suggests using its products within 2–3 months of delivery; well-stored, up to two years from production.\u003c\/li\u003e\n\u003cli\u003eIf it came crushed, it belongs in this week's stout: use it within about 5 days of delivery.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFood information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eName: Roasted barley\u003c\/li\u003e\n\u003cli\u003eIngredients: roasted \u003cstrong\u003ebarley\u003c\/strong\u003e (unmalted)\u003c\/li\u003e\n\u003cli\u003eAllergens: contains \u003cstrong\u003ebarley\u003c\/strong\u003e (cereal containing gluten)\u003c\/li\u003e\n\u003cli\u003eNet quantity: 100 g per unit ordered\u003c\/li\u003e\n\u003cli\u003eCountry of origin: United Kingdom\u003c\/li\u003e\n\u003cli\u003eStorage: dry, cool (ideally 5–15 °C), sealed\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStrictly speaking it isn't malt: Crisp roasts raw, unmalted barley.\u003c\/li\u003e\n\u003cli\u003eThe quantity box counts 100 g units, so 3 = 300 g.\u003c\/li\u003e\n\u003cli\u003eWhole grain or Crushed is your call in the Milling option; Crushed is milled before it ships and should be brewed within about 5 days.\u003c\/li\u003e\n\u003cli\u003eIt ships from our partner warehouse in the Czech Republic, separately from any equipment on the same order.\u003c\/li\u003e\n\u003cli\u003eContains \u003cstrong\u003ebarley\u003c\/strong\u003e, a cereal containing gluten.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eRoasted barley or chocolate malt?\u003c\/strong\u003e\u003cbr\u003eRoasted barley is unmalted and brings a dark, bitter roast-coffee flavour. BESTMALZ BEST Chocolate is a gently roasted malt with chocolate and a mild coffee note, roasted to avoid bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs roasted barley malted?\u003c\/strong\u003e\u003cbr\u003eNo. Crisp makes it from unmalted barley.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy did my mash pH drop?\u003c\/strong\u003e\u003cbr\u003eDark grains acidify the mash. Crisp recommends adjusting your brewing salts to compensate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it crushed?\u003c\/strong\u003e\u003cbr\u003eOnly with the Crushed option, which is milled before dispatch and best brewed within about 5 days. Whole grain ships as it is.\u003c\/p\u003e","brand":"Crisp","offers":[{"title":"Whole grain","offer_id":60933612470606,"sku":"BOP-CRISP_MARIS_ROASTEDBARLEY","price":0.33,"currency_code":"EUR","in_stock":true},{"title":"Crushed","offer_id":60948107264334,"sku":"BOP-CRISP_MARIS_ROASTEDBARLEY-S","price":0.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/crisp-roasted-barley-main-v1.jpg?v=1791913480","url":"https:\/\/brewtaurus.com\/products\/crisp-roasted-barley","provider":"BrewTaurus.com | Brewing Technology","version":"1.0","type":"link"}