{"product_id":"crisp-finest-maris-otter-ale-malt","title":"Crisp Finest Maris Otter® Ale Malt · per 100 g","description":"\u003cp\u003e\u003cstrong\u003eBaked bread, light toffee and a sweet, rounded malt body. Crisp Finest Maris Otter® is the heritage British barley malt for rich, flavourful ales that are easy to brew.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"bt-keyfacts\"\u003e5.0–6.5 EBC (IoB) · 2.5–3.1 °L · Up to 100 % of grist · Extract 80.6 % · Heritage two-row barley · Sold per 100 g\u003c\/p\u003e\u003ch3\u003eWhat it does in your beer\u003c\/h3\u003e\u003cp\u003eMaris Otter is a two-row winter barley, bred in 1965 from Pioneer and Proctor. Crisp malts it into what it calls a wonderfully sweet ale malt, with notes of baked bread and light toffee and a characteristic malt body.\u003c\/p\u003e\u003cp\u003eUse it as 100 % of the grist or as the base under crystal and roasted malts: light, dark and strong milds, English ales and IPAs, golden ales, porters, stouts and barley wines.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaltster\u003c\/td\u003e\n\u003ctd\u003eCrisp\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMalt type\u003c\/td\u003e\n\u003ctd\u003eBase malt (ale malt)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrain\u003c\/td\u003e\n\u003ctd\u003eBarley, variety Maris Otter® (two-row, winter)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColour\u003c\/td\u003e\n\u003ctd\u003e5.0–6.5 EBC (IoB) · 5.5–7.2 EBC (EBC method) · 2.5–3.1 °L (ASBC)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExtract\u003c\/td\u003e\n\u003ctd\u003e305 L°\/kg (IoB) · 80.6 % (EBC)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMoisture\u003c\/td\u003e\n\u003ctd\u003emax. 3.5 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal nitrogen \/ protein\u003c\/td\u003e\n\u003ctd\u003e1.30–1.65 % TN · 8.0–10.3 % TP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSNR \/ Kolbach index\u003c\/td\u003e\n\u003ctd\u003e38–43 (IoB) · 43–48 (EBC)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMax share of grist\u003c\/td\u003e\n\u003ctd\u003eup to 100 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eUnited Kingdom\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSold per\u003c\/td\u003e\n\u003ctd\u003e100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMilling\u003c\/td\u003e\n\u003ctd\u003eWhole grain or Crushed (Milling option)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eHow much for a 20 L batch\u003c\/h3\u003e\u003cp\u003eUp to 100 % of the grist. An all-Maris Otter beer on a typical 5 kg grist for 20 L takes 5,000 g — order 50 × 100 g.\u003c\/p\u003e\u003cp\u003eEach 1 kg in 20 L adds ≈ +11.2 gravity points (≈ +2.8 °P) at 75 % efficiency. A 5 kg grist of it alone lands around OG 1.056 with ≈ 10 EBC of colour (approx., extract-based \/ Morey; mid 6.35 EBC by EBC method, extract 80.6 %, moisture 3.5 %).\u003c\/p\u003e\u003cp\u003eThe quantity you enter is in 100 g units; for 1 kg of Maris Otter®, type 10.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eUse it as the whole base, or lay crystal and roasted malts on top for bitters, porters, stouts and barley wines.\u003c\/li\u003e\n\u003cli\u003eOrder in 100 g steps: 4.5 kg under crystal and roast is 45, a 5 kg all-Otter grist 50.\u003c\/li\u003e\n\u003cli\u003eNo mill? The Crushed option is milled before dispatch — get it mashed within about 5 days.\u003c\/li\u003e\n\u003cli\u003eGot a mill? Order Whole grain and crush it on brew day.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairs well with\u003c\/h3\u003e\u003cp\u003eBrewing a best bitter or English IPA? Try it with Crisp Light Crystal 150, East Kent Golding hops and SafAle S-04.\u003c\/p\u003e\u003cp\u003eBrewing a stout? Put Crisp Roasted Barley on top.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; shelf life\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCrisp's ideal store is 5–15 °C, dry, sealed and free of strong odours.\u003c\/li\u003e\n\u003cli\u003eBest used within 2–3 months of delivery; stored properly, Crisp says malt stays usable for up to two years from production.\u003c\/li\u003e\n\u003cli\u003eCrushed Maris Otter®: into the mash within about 5 days of delivery.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFood information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eName: Pale ale malt (Maris Otter®)\u003c\/li\u003e\n\u003cli\u003eIngredients: malted \u003cstrong\u003ebarley\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eAllergens: contains \u003cstrong\u003ebarley\u003c\/strong\u003e (cereal containing gluten)\u003c\/li\u003e\n\u003cli\u003eNet quantity: 100 g per unit ordered\u003c\/li\u003e\n\u003cli\u003eCountry of origin: United Kingdom\u003c\/li\u003e\n\u003cli\u003eStorage: dry, cool (ideally 5–15 °C), sealed\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e100 g per unit — for a 5 kg all-Maris Otter grist, enter 50.\u003c\/li\u003e\n\u003cli\u003eMilling: order Whole grain to crush at home, or Crushed, which is milled before dispatch and is best brewed within about 5 days.\u003c\/li\u003e\n\u003cli\u003eBrewing ingredients come from our partner warehouse in the Czech Republic, in a separate parcel from equipment.\u003c\/li\u003e\n\u003cli\u003eContains \u003cstrong\u003ebarley\u003c\/strong\u003e (a gluten cereal).\u003c\/li\u003e\n\u003cli\u003eThe analysis shown is Crisp's typical analysis for Finest Maris Otter®.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat is Maris Otter?\u003c\/strong\u003e\u003cbr\u003eA two-row winter barley variety bred in 1965 from Pioneer and Proctor. Crisp malts it as Finest Maris Otter® Ale Malt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I use 100 % Maris Otter?\u003c\/strong\u003e\u003cbr\u003eYes — it is specified for up to 100 % of the grist.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMaris Otter or Extra Pale Ale Malt?\u003c\/strong\u003e\u003cbr\u003eMaris Otter is darker and richer: 5.0–6.5 EBC (IoB) with baked bread and light toffee. Crisp Extra Pale Ale Malt is 2.5–3.5 EBC (IoB) with intensely sweet maltiness, for paler beers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I order it crushed?\u003c\/strong\u003e\u003cbr\u003eYes: set the Milling option to Crushed. It's milled before dispatch, so plan to brew within about 5 days. Whole grain arrives unmilled.\u003c\/p\u003e","brand":"Crisp","offers":[{"title":"Whole grain","offer_id":60933609161038,"sku":"BOP-CRISP_MARIS_OTTER","price":0.26,"currency_code":"EUR","in_stock":true},{"title":"Crushed","offer_id":60948097401166,"sku":"BOP-CRISP_MARIS_OTTER-S","price":0.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/crisp-finest-maris-otter-ale-malt-main-v1.jpg?v=1791913479","url":"https:\/\/brewtaurus.com\/products\/crisp-finest-maris-otter-ale-malt","provider":"BrewTaurus.com | Brewing Technology","version":"1.0","type":"link"}