{"product_id":"coriander-seeds-50g","title":"Coriander Seeds · 50 g","description":"\u003cp\u003e\u003cstrong\u003eWarm spice and a citrus twist from one small seed. Coriander is one of the spices brewers reach for most — think Christmas specials and strong blond beers.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"bt-keyfacts\"\u003eCoriandrum sativum · Seeds, use whole or crushed · Spicy, citrusy flavour · 50 g\u003c\/p\u003e\u003ch3\u003eWhat it does in your beer\u003c\/h3\u003e\u003cp\u003eCoriander seeds give beer a spicy, citrusy flavour. They're a staple of special Christmas beers and strong blond beers, and the classic partner for orange peel in Belgian witbier.\u003c\/p\u003e\u003cp\u003eUse the seeds whole or crushed, depending on the result you're after. Spice is easy to add and hard to take back, so start modestly and build up over batches.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct\u003c\/td\u003e\n\u003ctd\u003eCoriander seeds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBotanical name\u003c\/td\u003e\n\u003ctd\u003eCoriandrum sativum L.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eSeeds — use whole or crushed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavour\u003c\/td\u003e\n\u003ctd\u003eSpicy, citrusy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTypical beers\u003c\/td\u003e\n\u003ctd\u003eChristmas specials, strong blond beers, Belgian witbier\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack size\u003c\/td\u003e\n\u003ctd\u003e50 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDecide on whole or crushed: both are used, it depends on the result you want.\u003c\/li\u003e\n\u003cli\u003eCrushing? Do it just before the seeds go in rather than days ahead.\u003c\/li\u003e\n\u003cli\u003eA hop bag or spice bag makes the seeds easy to lift out again.\u003c\/li\u003e\n\u003cli\u003eThere's no fixed dose in our source data, so note what you used and taste the result — then adjust next brew.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairs well with\u003c\/h3\u003e\u003cp\u003eBrewing a witbier? Try it with our sweet orange peel, BESTMALZ BEST Wheat malt and WHC Lab Belgian Haze yeast, which its maker says complements orange peel and coriander.\u003c\/p\u003e\u003cp\u003ePlanning a Christmas special? Dark candi sugar adds colour and a sweet, caramel-like flavour.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; shelf life\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep the pack closed in a cool, dry, dark place.\u003c\/li\u003e\n\u003cli\u003eReseal after opening and crush only what the recipe needs.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFood information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eName: Coriander seeds\u003c\/li\u003e\n\u003cli\u003eIngredients: coriander seeds (Coriandrum sativum L.)\u003c\/li\u003e\n\u003cli\u003eAllergens: coriander is not one of the 14 allergens listed in EU Regulation 1169\/2011, Annex II\u003c\/li\u003e\n\u003cli\u003eNet quantity: 50 g\u003c\/li\u003e\n\u003cli\u003eStorage: cool, dry and dark\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e50 g of coriander seed — crush what you need, when you need it.\u003c\/li\u003e\n\u003cli\u003eSeeds, not the leafy herb: same plant, different flavour.\u003c\/li\u003e\n\u003cli\u003eBrewing ingredients ship from our partner warehouse in the Czech Republic, separately from any equipment.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eShould I crush coriander seeds for brewing?\u003c\/strong\u003e\u003cbr\u003eEither way works — use them whole or crushed, depending on the result you want. If you crush them, do it just before use.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhich beers use coriander?\u003c\/strong\u003e\u003cbr\u003eChristmas specials, strong blond beers and Belgian witbier, where it usually pairs with orange peel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs this the same as fresh coriander (cilantro)?\u003c\/strong\u003e\u003cbr\u003eIt's the seed of the same plant, Coriandrum sativum. The seed tastes spicy and citrusy, not like the leaves.\u003c\/p\u003e","brand":"BrewTaurus Ingredients","offers":[{"title":"Default Title","offer_id":60933609128270,"sku":"BOP-1713","price":2.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/1713_coriander-seeds-100-g.jpg?v=1790201891","url":"https:\/\/brewtaurus.com\/products\/coriander-seeds-50g","provider":"BrewTaurus.com | Brewing Technology","version":"1.0","type":"link"}