{"product_id":"bestmalz-best-vienna-malt","title":"BESTMALZ BEST Vienna Malt · per 100 g","description":"\u003cp\u003e\u003cstrong\u003eMalt and honey on the palate, a full golden colour in the glass. BEST Vienna has the enzymes to carry a whole Vienna lager or Märzen on its own.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"bt-keyfacts\"\u003e8–10 EBC · 3.5–4.2 °L · Up to 100 % of grist · Diastatic power min. 250 WK · Malt \u0026amp; honey · Sold per 100 g\u003c\/p\u003e\u003ch3\u003eWhat it does in your beer\u003c\/h3\u003e\u003cp\u003eBESTMALZ describes the result as a full golden colour, excellent foam and a pleasant, full-bodied taste. Expect malt and honey in the flavour, with a light bready note. At 8–10 EBC it sits a step darker than Pilsner malt, and with at least 250 WK of diastatic power it can be 100 % of the grist.\u003c\/p\u003e\u003cp\u003eHome ground is Vienna lager, Märzen, export, bock and amber speciality lagers; it also works in porters and in ales with a pronounced malt profile. Use it as the whole base, or blend it with Pilsner malt for a paler result.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaltster\u003c\/td\u003e\n\u003ctd\u003eBESTMALZ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMalt type\u003c\/td\u003e\n\u003ctd\u003eBase malt (Vienna)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrain\u003c\/td\u003e\n\u003ctd\u003eTwo-row barley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColour\u003c\/td\u003e\n\u003ctd\u003e8.0–10.0 EBC · 3.5–4.2 °L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExtract (dry basis)\u003c\/td\u003e\n\u003ctd\u003emin. 80.5 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMoisture\u003c\/td\u003e\n\u003ctd\u003emax. 4.9 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiastatic power\u003c\/td\u003e\n\u003ctd\u003emin. 250 WK\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein (dry basis)\u003c\/td\u003e\n\u003ctd\u003emax. 12 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKolbach index\u003c\/td\u003e\n\u003ctd\u003e37–45 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMax share of grist\u003c\/td\u003e\n\u003ctd\u003eup to 100 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eGermany\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSold per\u003c\/td\u003e\n\u003ctd\u003e100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMilling\u003c\/td\u003e\n\u003ctd\u003eWhole grain or Crushed (Milling option)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eHow much for a 20 L batch\u003c\/h3\u003e\u003cp\u003eUp to 100 % of the grist. An all-Vienna beer on a typical 5 kg grist for 20 L means 5,000 g — order 50 × 100 g.\u003c\/p\u003e\u003cp\u003eEach 1 kg in 20 L adds ≈ +11.1 gravity points (≈ +2.8 °P) at 75 % efficiency. A 5 kg all-Vienna grist lands around OG 1.055 with ≈ 12.5 EBC of colour (approx., extract-based \/ Morey; mid 9 EBC, extract 80.5 %, moisture 4.9 %).\u003c\/p\u003e\u003cp\u003eThe quantity box counts 100 g units: 10 is 1 kg, 50 the full 5 kg grist.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eUse it as the base malt, on its own or blended with Pilsner malt.\u003c\/li\u003e\n\u003cli\u003eWith a diastatic power of at least 250 WK it converts without help from another malt.\u003c\/li\u003e\n\u003cli\u003eOrder in 100 g steps: 2.5 kg = 25, 5 kg = 50.\u003c\/li\u003e\n\u003cli\u003eNo mill? Pick Crushed and put the brew day in the diary within about 5 days of delivery.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairs well with\u003c\/h3\u003e\u003cp\u003eBrewing a Vienna lager or Märzen? Try it with a share of Weyermann® Munich Malt Type 1, Žatec Semi-Early Red (Saaz) hops and SafLager W34\/70.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; shelf life\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep it cool and dry: BESTMALZ specifies max. 20 °C and max. 35 % relative humidity for a shelf life of at least 24 months.\u003c\/li\u003e\n\u003cli\u003eReseal an opened bag well — malt that picks up moisture goes slack.\u003c\/li\u003e\n\u003cli\u003eArrived crushed? Brew the Vienna within about 5 days of delivery.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFood information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eName: Vienna malt\u003c\/li\u003e\n\u003cli\u003eIngredients: malted \u003cstrong\u003ebarley\u003c\/strong\u003e (barley, water)\u003c\/li\u003e\n\u003cli\u003eAllergens: contains \u003cstrong\u003ebarley\u003c\/strong\u003e (cereal containing gluten)\u003c\/li\u003e\n\u003cli\u003eNet quantity: 100 g per unit ordered\u003c\/li\u003e\n\u003cli\u003eCountry of origin: Germany\u003c\/li\u003e\n\u003cli\u003eStorage: dry (max. 35 % RH), max. 20 °C\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOne unit = 100 g. For a 5 kg all-Vienna grist, enter 50.\u003c\/li\u003e\n\u003cli\u003eMilling option: Whole grain ships unmilled; Crushed is milled before dispatch and should be brewed within about 5 days.\u003c\/li\u003e\n\u003cli\u003eYour ingredients are packed and shipped by our partner warehouse in the Czech Republic — a separate parcel from any equipment.\u003c\/li\u003e\n\u003cli\u003eMade from \u003cstrong\u003ebarley\u003c\/strong\u003e, so it contains gluten.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eCan I brew with 100 % Vienna malt?\u003c\/strong\u003e\u003cbr\u003eYes. BESTMALZ specifies it for up to 100 % of the grain bill, and at min. 250 WK it has the enzymes to convert on its own.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVienna or Pilsner malt?\u003c\/strong\u003e\u003cbr\u003eVienna is darker and maltier: 8–10 EBC with malt and honey notes, against 3.1 EBC for our Czech Pilsner malt. Reach for Vienna in amber lagers and Märzen, Pilsner in pale lagers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow much for 20 L?\u003c\/strong\u003e\u003cbr\u003eFor an all-Vienna beer on a 5 kg grist, 50 × 100 g — roughly OG 1.055 at 75 % efficiency (approx.).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDo I need a mill?\u003c\/strong\u003e\u003cbr\u003eNot if you choose Crushed in the Milling option: it is milled before dispatch — brew within about 5 days. Whole grain ships unmilled.\u003c\/p\u003e","brand":"BESTMALZ","offers":[{"title":"Whole grain","offer_id":60933612536142,"sku":"BOP-2149","price":0.2,"currency_code":"EUR","in_stock":true},{"title":"Crushed","offer_id":60948107362638,"sku":"BOP-2149-S","price":0.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/bestmalz-best-vienna-malt-main-v1.jpg?v=1791913479","url":"https:\/\/brewtaurus.com\/products\/bestmalz-best-vienna-malt","provider":"BrewTaurus.com | Brewing Technology","version":"1.0","type":"link"}