{"product_id":"weyermann-munich-malt-type-1","title":"Weyermann® Munich Malt Type 1 · per 100 g","description":"\u003cp\u003e\u003cstrong\u003eFresh bread, honey and a hint of caramel. Munich Malt Type 1 can carry the whole grist of a Märzen or a Dunkel, or give a pale base more malt and a deeper golden colour.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"bt-keyfacts\"\u003e12–18 EBC · 5.0–7.2 °L · Up to 100 % of grist · Medium enzyme activity · Bread, honey \u0026amp; caramel · Sold per 100 g\u003c\/p\u003e\u003ch3\u003eWhat it does in your beer\u003c\/h3\u003e\u003cp\u003eWeyermann kilns this barley malt for a rich malt aroma and more colour than a Pilsner malt: expect bread, honey and caramel notes and a golden to amber hue. With medium enzyme activity it converts its own starch, so it can be the only malt in the mash.\u003c\/p\u003e\u003cp\u003eWeyermann lists it for India Pale Lager, amber lagers such as Czech amber, Bamberger Märzen and Rauchbier, Munich Dunkel and Braunbier, dark doppelbock, Imperial Pilsner, dark wheat, wheat bock and German rye beer, Belgian pale ale, Altbier, American and Brown IPA and imperial red ale.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaltster\u003c\/td\u003e\n\u003ctd\u003eWeyermann® (Bamberg, Germany)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMalt type\u003c\/td\u003e\n\u003ctd\u003eMunich malt (kilned base malt)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrain\u003c\/td\u003e\n\u003ctd\u003eMalting-quality barley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColour\u003c\/td\u003e\n\u003ctd\u003e12–18 EBC (5.0–7.2 °L)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExtract (dry basis)\u003c\/td\u003e\n\u003ctd\u003emin. 78 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMoisture\u003c\/td\u003e\n\u003ctd\u003emax. 4.5 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein (dry basis)\u003c\/td\u003e\n\u003ctd\u003e9–12.5 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKolbach index\u003c\/td\u003e\n\u003ctd\u003e37–46 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnzyme activity\u003c\/td\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMax share of grist\u003c\/td\u003e\n\u003ctd\u003eup to 100 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavour\u003c\/td\u003e\n\u003ctd\u003ePronounced malt aroma, caramel, honey, bread\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eGermany\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSold per\u003c\/td\u003e\n\u003ctd\u003e100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMilling\u003c\/td\u003e\n\u003ctd\u003eWhole grain or Crushed (choose a variant)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eHow much for a 20 L batch\u003c\/h3\u003e\u003cp\u003eUp to 100 % of the grist, so it can be the whole base.\u003c\/p\u003e\u003cp\u003eAs a guide, 1 kg in 20 L adds ≈ 5.6 EBC of colour on its own and ≈ +10.8 gravity points (≈ +2.69 °P) at 75 % efficiency (approx., Morey colour \/ extract-based gravity, mid 15 EBC, 78 % extract).\u003c\/p\u003e\u003cp\u003eQuantity = number of 100 g units, so 10 = 1 kg and 50 = 5 kg.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMash it like a base malt: with medium enzyme activity it converts on its own or alongside Pilsner malt.\u003c\/li\u003e\n\u003cli\u003eWeyermann's specification quotes a saccharification time of max. 20 minutes (lab mash).\u003c\/li\u003e\n\u003cli\u003ePartial base? Swap it in for part of the Pilsner malt to push malt aroma and colour up.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairs well with\u003c\/h3\u003e\u003cp\u003eBrewing a Märzen or a Munich Dunkel? Try it with Czech Pilsner malt, a touch of Weyermann CARAMUNICH® Type 1 or Melanoidin malt, and SafLager W-34\/70.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; shelf life\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep it cool, dry and sealed.\u003c\/li\u003e\n\u003cli\u003eUnopened original Weyermann bags stored dry at 0–30 °C have a minimum shelf life of 24 months. Once your malt is out of the bag, an airtight container is its best friend.\u003c\/li\u003e\n\u003cli\u003eOrdered Crushed? Brew within about 5 days.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFood information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eName: Munich malt (Munich Malt Type 1)\u003c\/li\u003e\n\u003cli\u003eIngredients: malted \u003cstrong\u003ebarley\u003c\/strong\u003e (barley, water)\u003c\/li\u003e\n\u003cli\u003eAllergens: contains \u003cstrong\u003ebarley\u003c\/strong\u003e (cereal containing gluten)\u003c\/li\u003e\n\u003cli\u003eNet quantity: 100 g per unit ordered\u003c\/li\u003e\n\u003cli\u003eCountry of origin: Germany\u003c\/li\u003e\n\u003cli\u003eStorage: dry, 0–30 °C\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSold in 100 g units: for 3 kg, enter 30.\u003c\/li\u003e\n\u003cli\u003eMilling option: Whole grain keeps better; Crushed is milled before it ships and should be brewed within about 5 days.\u003c\/li\u003e\n\u003cli\u003eIngredients come from our partner warehouse in the Czech Republic and travel in their own parcel.\u003c\/li\u003e\n\u003cli\u003eWeyermann notes that analytical values vary with each harvest; the figures above are from its current specification.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eCan I brew with 100 % Munich Type 1?\u003c\/strong\u003e\u003cbr\u003eYes. Weyermann rates it for up to 100 % of the grist, with medium enzyme activity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMunich Type 1 or Type 2?\u003c\/strong\u003e\u003cbr\u003eType 1 is 12–18 EBC; Type 2 is 20–25 EBC for darker beers. Weyermann lists Type 2 for Munich Dunkel, Czech dark lager, Schwarzbier and Baltic porter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan you mill it?\u003c\/strong\u003e\u003cbr\u003eIt can be: pick Crushed in the Milling option and it's milled before dispatch — brew it within about 5 days. Whole grain ships unmilled.\u003c\/p\u003e","brand":"Weyermann","offers":[{"title":"Whole grain","offer_id":60933611127118,"sku":"BOP-21118025","price":0.18,"currency_code":"EUR","in_stock":true},{"title":"Crushed","offer_id":60948097630542,"sku":"BOP-21118025-S","price":0.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/weyermann-munich-malt-type-1-main-v1.jpg?v=1791913479","url":"https:\/\/brewtaurus.com\/en-cz\/products\/weyermann-munich-malt-type-1","provider":"BrewTaurus.com | Brewing Technology","version":"1.0","type":"link"}