{"product_id":"weyermann-carahell-malt","title":"Weyermann® CARAHELL® Malt · per 100 g","description":"\u003cp\u003e\u003cstrong\u003eMalty sweetness, fine caramel and a rounder mouthfeel. CARAHELL® is the light caramel malt Weyermann lists first for Munich Helles — and it's just as much at home in pale ales and wheat beers.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"bt-keyfacts\"\u003e20–30 EBC · 8.0–11.8 °L · 10–15 % of grist · Fine caramel · Foam \u0026amp; mouthfeel · Sold per 100 g\u003c\/p\u003e\u003ch3\u003eWhat it does in your beer\u003c\/h3\u003e\u003cp\u003eWeyermann's process caramelises the grain almost completely. It tastes malty-sweet with fine caramel notes, helps foam and foam stability, and improves the mouthfeel of the beer.\u003c\/p\u003e\u003cp\u003eWeyermann recommends 10–15 % of the grist, and up to 30 % in specialty beers. It lists no enzyme activity, so it needs a base malt in the mash. Typical uses: Munich Helles, pale Kellerbier, Dortmunder Export, India Pale Lager, blonde and pale ales, IPAs, ordinary bitter, Weissbier and Hefeweizen.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaltster\u003c\/td\u003e\n\u003ctd\u003eWeyermann® (Bamberg, Germany)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMalt type\u003c\/td\u003e\n\u003ctd\u003eCaramel (crystal) malt, light\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrain\u003c\/td\u003e\n\u003ctd\u003eMalting-quality barley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColour\u003c\/td\u003e\n\u003ctd\u003e20–30 EBC (8.0–11.8 °L)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExtract (dry basis)\u003c\/td\u003e\n\u003ctd\u003emin. 74 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMoisture\u003c\/td\u003e\n\u003ctd\u003emax. 9 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnzyme activity\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShare of grist\u003c\/td\u003e\n\u003ctd\u003e10–15 % (up to 30 % in specialty beers)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavour\u003c\/td\u003e\n\u003ctd\u003eMalty-sweet, fine caramel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eGermany\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSold per\u003c\/td\u003e\n\u003ctd\u003e100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMilling\u003c\/td\u003e\n\u003ctd\u003eWhole grain or Crushed (choose a variant)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eHow much for a 20 L batch\u003c\/h3\u003e\u003cp\u003e10–15 % of the grist. On a typical 5 kg grist for 20 L that's 500–750 g, so order 5–7 × 100 g.\u003c\/p\u003e\u003cp\u003eAs a guide, 500 g in 20 L adds ≈ 4.8 EBC of colour on its own and ≈ +4.9 gravity points (≈ +1.22 °P) at 75 % efficiency (approx., Morey colour \/ extract-based gravity, mid 25 EBC, 74 % extract).\u003c\/p\u003e\u003cp\u003eQuantity = number of 100 g units, so 6 = 600 g.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePut it in the mash with your base malt, which does the converting.\u003c\/li\u003e\n\u003cli\u003e10–15 % for the everyday job; up to 30 % if you're building a specialty beer around it.\u003c\/li\u003e\n\u003cli\u003eNeed foam and body with less colour? CARAPILS® is Weyermann's paler option at 2.5–6.5 EBC.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairs well with\u003c\/h3\u003e\u003cp\u003eBrewing a Helles? Czech Pilsner malt plus SafLager W-34\/70 is the obvious team.\u003c\/p\u003e\u003cp\u003eBrewing a Hefeweizen? Pair it with BESTMALZ BEST Wheat and SafAle WB-06.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; shelf life\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSomewhere dry and cool, in a closed bag or tub.\u003c\/li\u003e\n\u003cli\u003eUnopened original bags: minimum shelf life 24 months, dry, 0–30 °C (Weyermann). Opened: keep it airtight.\u003c\/li\u003e\n\u003cli\u003eCrushed malt is at its best within about 5 days.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFood information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eName: Caramel malt (CARAHELL®)\u003c\/li\u003e\n\u003cli\u003eIngredients: malted \u003cstrong\u003ebarley\u003c\/strong\u003e (barley, water)\u003c\/li\u003e\n\u003cli\u003eAllergens: contains \u003cstrong\u003ebarley\u003c\/strong\u003e (cereal containing gluten)\u003c\/li\u003e\n\u003cli\u003eNet quantity: 100 g per unit ordered\u003c\/li\u003e\n\u003cli\u003eCountry of origin: Germany\u003c\/li\u003e\n\u003cli\u003eStorage: dry, 0–30 °C\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eQuantity × 100 g = what you get. 6 = 600 g.\u003c\/li\u003e\n\u003cli\u003eMilling: choose Whole grain or Crushed. Crushed malt is milled before it leaves the warehouse — brew within about 5 days.\u003c\/li\u003e\n\u003cli\u003eBrewing ingredients are sent from our partner warehouse in the Czech Republic, so they may reach you in a different parcel from your equipment.\u003c\/li\u003e\n\u003cli\u003eCARAHELL® is a registered trademark of Mich. Weyermann® GmbH \u0026amp; Co. KG, Bamberg, Germany.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eCARAHELL® or CARAPILS®?\u003c\/strong\u003e\u003cbr\u003eBoth help foam and body. CARAPILS® is 2.5–6.5 EBC and adds almost no colour; CARAHELL® is 20–30 EBC and brings fine caramel notes and a little more colour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow much for 20 L?\u003c\/strong\u003e\u003cbr\u003e10–15 % of the grist — 500–750 g on a 5 kg grist. Up to 30 % in specialty beers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it need a base malt?\u003c\/strong\u003e\u003cbr\u003eYes. Weyermann lists no enzyme activity for CARAHELL®.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it crushed?\u003c\/strong\u003e\u003cbr\u003eOnly if you choose Crushed in the Milling option; it's milled before dispatch and best brewed within about 5 days.\u003c\/p\u003e","brand":"Weyermann","offers":[{"title":"Whole grain","offer_id":60933611290958,"sku":"BOP-21242025","price":0.22,"currency_code":"EUR","in_stock":true},{"title":"Crushed","offer_id":60948106379598,"sku":"BOP-21242025-S","price":0.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/weyermann-carahell-malt-main-v1.jpg?v=1791913480","url":"https:\/\/brewtaurus.com\/en-cz\/products\/weyermann-carahell-malt","provider":"BrewTaurus.com | Brewing Technology","version":"1.0","type":"link"}