{"product_id":"weyermann-carafa-type-3-malt","title":"Weyermann® CARAFA® Type 3 Malt · per 100 g","description":"\u003cp\u003e\u003cstrong\u003eIntense roast: coffee, cocoa and dark chocolate at 1300–1500 EBC. CARAFA® Type 3 is the colour and roast engine for imperial stouts and American porters — dosed by the handful, not the bucket.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"bt-keyfacts\"\u003e1300–1500 EBC · 490.6–566.0 °L · Up to 5 % of grist · Intense coffee, cocoa \u0026amp; dark chocolate · No enzymes · Sold per 100 g\u003c\/p\u003e\u003ch3\u003eWhat it does in your beer\u003c\/h3\u003e\u003cp\u003eLike all CARAFA® malts it is gently roasted for high colour intensity. Type 3 is the intensely roast-aromatic one, with coffee, cocoa and dark chocolate notes, and a small share brings a lot of colour.\u003c\/p\u003e\u003cp\u003eNo enzyme activity. Weyermann recommends up to 5 % of the grist, for American porter, Irish extra, foreign extra, imperial and Russian imperial stouts — and, a little surprisingly, Altbier.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaltster\u003c\/td\u003e\n\u003ctd\u003eWeyermann® (Bamberg, Germany)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMalt type\u003c\/td\u003e\n\u003ctd\u003eRoasted malt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrain\u003c\/td\u003e\n\u003ctd\u003eMalting-quality barley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColour\u003c\/td\u003e\n\u003ctd\u003e1300–1500 EBC (490.6–566.0 °L)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExtract (dry basis)\u003c\/td\u003e\n\u003ctd\u003emin. 65 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMoisture\u003c\/td\u003e\n\u003ctd\u003emax. 3.8 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnzyme activity\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMax share of grist\u003c\/td\u003e\n\u003ctd\u003eup to 5 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavour\u003c\/td\u003e\n\u003ctd\u003eIntensely roasted, coffee, cocoa, dark chocolate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eGermany\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSold per\u003c\/td\u003e\n\u003ctd\u003e100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMilling\u003c\/td\u003e\n\u003ctd\u003eWhole grain or Crushed (choose a variant)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eHow much for a 20 L batch\u003c\/h3\u003e\u003cp\u003eUp to 5 % of the grist. On a typical 5 kg grist for 20 L that's up to 250 g.\u003c\/p\u003e\u003cp\u003eAs a guide, 100 g in 20 L adds ≈ 24.4 EBC of colour on its own and ≈ +0.9 gravity points (≈ +0.23 °P) at 75 % efficiency (approx., Morey colour \/ extract-based gravity, mid 1400 EBC, 65 % extract; treat colour estimates this dark as rough).\u003c\/p\u003e\u003cp\u003eQuantity = number of 100 g units, so 1 = 100 g.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAdd it to the mash with your base malt; it contributes no enzymes.\u003c\/li\u003e\n\u003cli\u003eUp to 5 % of the grist, per Weyermann. Start at the low end if you want colour more than roast.\u003c\/li\u003e\n\u003cli\u003eImperial stout? Put the roast here and build body and sweetness from the rest of the grist.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairs well with\u003c\/h3\u003e\u003cp\u003eBrewing an imperial stout or American porter? Try it with BESTMALZ BEST Pale Ale as the base, oat flakes, Weyermann CARAAROMA® for dark-fruit depth and SafAle US-05.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; shelf life\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDry, cool and airtight once opened.\u003c\/li\u003e\n\u003cli\u003eWeyermann gives unopened original bags stored dry at 0–30 °C a minimum shelf life of 24 months.\u003c\/li\u003e\n\u003cli\u003eCrushed CARAFA®: brew within about 5 days.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFood information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eName: Roasted malt (CARAFA® Type 3)\u003c\/li\u003e\n\u003cli\u003eIngredients: malted \u003cstrong\u003ebarley\u003c\/strong\u003e (barley, water)\u003c\/li\u003e\n\u003cli\u003eAllergens: contains \u003cstrong\u003ebarley\u003c\/strong\u003e (cereal containing gluten)\u003c\/li\u003e\n\u003cli\u003eNet quantity: 100 g per unit ordered\u003c\/li\u003e\n\u003cli\u003eCountry of origin: Germany\u003c\/li\u003e\n\u003cli\u003eStorage: dry, 0–30 °C\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eA single unit is 100 g; enter 2 for 200 g.\u003c\/li\u003e\n\u003cli\u003eIn the Milling option, Whole grain ships unmilled and Crushed is milled before dispatch. Brew crushed malt within about 5 days.\u003c\/li\u003e\n\u003cli\u003eTwo parcels are normal: ingredients ship from our partner warehouse in the Czech Republic, equipment separately.\u003c\/li\u003e\n\u003cli\u003eCARAFA® is a registered trademark of Mich. Weyermann® GmbH \u0026amp; Co. KG, Bamberg, Germany. Analytical values are subject to harvest-specific variation.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eHow is Type 3 different from Type 2?\u003c\/strong\u003e\u003cbr\u003eDarker and more intense: 1300–1500 EBC and intensely roasted, versus 1100–1200 EBC for Type 2. Same recommended maximum of 5 %.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs this CARAFA® SPECIAL?\u003c\/strong\u003e\u003cbr\u003eNo. This is regular CARAFA®. The SPECIAL series has a large part of the husk removed to minimise roasted bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow much for an imperial stout?\u003c\/strong\u003e\u003cbr\u003eWeyermann's maximum is 5 % of the grist. 100 g in 20 L already adds ≈ 24 EBC on its own (approx.).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhole grain or crushed?\u003c\/strong\u003e\u003cbr\u003ePick it in the Milling option. Crushed is milled before dispatch — brew within about 5 days.\u003c\/p\u003e","brand":"Weyermann","offers":[{"title":"Whole grain","offer_id":60933611487566,"sku":"BOP-22130026","price":0.24,"currency_code":"EUR","in_stock":true},{"title":"Crushed","offer_id":60948107198798,"sku":"BOP-22130026-S","price":0.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/weyermann-carafa-type-3-malt-main-v1.jpg?v=1791913480","url":"https:\/\/brewtaurus.com\/en-cz\/products\/weyermann-carafa-type-3-malt","provider":"BrewTaurus.com | Brewing Technology","version":"1.0","type":"link"}