{"product_id":"weyermann-carafa-type-2-malt","title":"Weyermann® CARAFA® Type 2 Malt · per 100 g","description":"\u003cp\u003e\u003cstrong\u003eCoffee, cocoa and dark chocolate, with colour to match. A couple of hundred grams of CARAFA® Type 2 is where a porter, an Irish stout or a dark mild gets its roast.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"bt-keyfacts\"\u003e1100–1200 EBC · 415.2–452.9 °L · Up to 5 % of grist · Coffee, cocoa \u0026amp; dark chocolate · No enzymes · Sold per 100 g\u003c\/p\u003e\u003ch3\u003eWhat it does in your beer\u003c\/h3\u003e\u003cp\u003eWeyermann roasts the CARAFA® series gently, for high colour intensity and distinctive roast aromas. Type 2 is roast-aromatic, with coffee, cocoa and dark chocolate notes.\u003c\/p\u003e\u003cp\u003eIt has no enzyme activity and a little goes a long way: Weyermann recommends up to 5 % of the grist, for English dark mild, English porter, and Irish, Irish extra and American stouts.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaltster\u003c\/td\u003e\n\u003ctd\u003eWeyermann® (Bamberg, Germany)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMalt type\u003c\/td\u003e\n\u003ctd\u003eRoasted malt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrain\u003c\/td\u003e\n\u003ctd\u003eMalting-quality barley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColour\u003c\/td\u003e\n\u003ctd\u003e1100–1200 EBC (415.2–452.9 °L)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExtract (dry basis)\u003c\/td\u003e\n\u003ctd\u003emin. 65 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMoisture\u003c\/td\u003e\n\u003ctd\u003emax. 3.8 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnzyme activity\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMax share of grist\u003c\/td\u003e\n\u003ctd\u003eup to 5 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavour\u003c\/td\u003e\n\u003ctd\u003eRoast aromatic, coffee, cocoa, dark chocolate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eGermany\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSold per\u003c\/td\u003e\n\u003ctd\u003e100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMilling\u003c\/td\u003e\n\u003ctd\u003eWhole grain or Crushed (choose a variant)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eHow much for a 20 L batch\u003c\/h3\u003e\u003cp\u003eUp to 5 % of the grist. On a typical 5 kg grist for 20 L that's up to 250 g — 2 × 100 g sits comfortably inside it.\u003c\/p\u003e\u003cp\u003eAs a guide, 100 g in 20 L adds ≈ 21.4 EBC of colour on its own and ≈ +0.9 gravity points (≈ +0.23 °P) at 75 % efficiency (approx., Morey colour \/ extract-based gravity, mid 1150 EBC, 65 % extract; colour estimates this dark are rough).\u003c\/p\u003e\u003cp\u003eQuantity = number of 100 g units; 2 units = 200 g.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMash it with the rest of the grist; it has no enzymes of its own.\u003c\/li\u003e\n\u003cli\u003eUp to 5 % of the grist is Weyermann's ceiling — roast builds quickly.\u003c\/li\u003e\n\u003cli\u003eBuilding a stout? Let the base malt do the converting and use CARAFA® Type 2 for colour and roast.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairs well with\u003c\/h3\u003e\u003cp\u003eBrewing an Irish stout or English porter? Try it with Crisp Finest Maris Otter as the base, a share of Crisp Roasted Barley and SafAle S-04.\u003c\/p\u003e\u003cp\u003eFor a porter with more dried-fruit depth, add Weyermann CARAAROMA®.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; shelf life\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStore sealed, in a dry and cool place.\u003c\/li\u003e\n\u003cli\u003eWeyermann's minimum shelf life: 24 months in the unopened original bag, dry, 0–30 °C. After opening, keep the roast aroma in with an airtight container.\u003c\/li\u003e\n\u003cli\u003eMilled malt goes stale faster: brew crushed CARAFA® within about 5 days.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFood information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eName: Roasted malt (CARAFA® Type 2)\u003c\/li\u003e\n\u003cli\u003eIngredients: malted \u003cstrong\u003ebarley\u003c\/strong\u003e (barley, water)\u003c\/li\u003e\n\u003cli\u003eAllergens: contains \u003cstrong\u003ebarley\u003c\/strong\u003e (cereal containing gluten)\u003c\/li\u003e\n\u003cli\u003eNet quantity: 100 g per unit ordered\u003c\/li\u003e\n\u003cli\u003eCountry of origin: Germany\u003c\/li\u003e\n\u003cli\u003eStorage: dry, 0–30 °C\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCounted in 100 g units — 1 means 100 g.\u003c\/li\u003e\n\u003cli\u003eOrder it Crushed in the Milling option and it arrives ready to mash — milled before dispatch, best brewed within about 5 days.\u003c\/li\u003e\n\u003cli\u003eDispatched separately from our partner warehouse in the Czech Republic; equipment in the same order travels on its own.\u003c\/li\u003e\n\u003cli\u003eCARAFA® is a registered trademark of Mich. Weyermann® GmbH \u0026amp; Co. KG, Bamberg, Germany.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eCARAFA® or CARAFA® SPECIAL?\u003c\/strong\u003e\u003cbr\u003eCARAFA® SPECIAL is a separate Weyermann series with a large part of the husk removed, which Weyermann says minimises roasted bitterness. This is regular CARAFA® Type 2.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eType 2 or Type 3?\u003c\/strong\u003e\u003cbr\u003eType 3 is darker (1300–1500 EBC) and intensely roasted; Type 2 is 1100–1200 EBC. Both are recommended at up to 5 %.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow much for 20 L?\u003c\/strong\u003e\u003cbr\u003eUp to 5 % of the grist — about 250 g on a 5 kg grist. 100 g already adds ≈ 21 EBC on its own (approx.).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I get it milled?\u003c\/strong\u003e\u003cbr\u003eYes, choose Crushed in the Milling option; it's milled before dispatch. Brew within about 5 days.\u003c\/p\u003e","brand":"Weyermann","offers":[{"title":"Whole grain","offer_id":60933611454798,"sku":"BOP-21371025","price":0.26,"currency_code":"EUR","in_stock":true},{"title":"Crushed","offer_id":60948106608974,"sku":"BOP-21371025-S","price":0.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/weyermann-carafa-type-2-malt-main-v1.jpg?v=1791913480","url":"https:\/\/brewtaurus.com\/en-cz\/products\/weyermann-carafa-type-2-malt","provider":"BrewTaurus.com | Brewing Technology","version":"1.0","type":"link"}