{"product_id":"mangrove-jacks-craft-series-bavarian-wheat-beer-kit-2-2kg","title":"Mangrove Jack's Craft Series Bavarian Wheat · Beer Kit · 2.2 kg","description":"\u003cp\u003e\u003cstrong\u003eBanana and vanilla on the nose, a long clove finish, and a smooth, full body in a hazy gold glass. Bavarian wheat, no mash required.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"bt-keyfacts\"\u003eMakes 23 L · Approx. 4.7 % ABV · 12–18 IBU · Bitterness 1\/5 · M20 Bavarian Wheat yeast included · You add 1 kg dextrose or 1.2 kg liquid malt extract\u003c\/p\u003e\u003ch3\u003eWhat it does in your beer\u003c\/h3\u003e\u003cp\u003eDeliciously smooth and full-bodied, light golden and hazy, with vanilla and banana aromas and a lingering clove aftertaste — that's how Mangrove Jack's describes it. Bitterness barely registers at 1\/5.\u003c\/p\u003e\u003cp\u003eMuch of the character comes from the yeast. M20 Bavarian Wheat is a top-fermenting wheat beer strain that gives banana and clove esters balanced with spicy aromas.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eMangrove Jack's Craft Series\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eBavarian wheat beer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMakes\u003c\/td\u003e\n\u003ctd\u003e23 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlcohol\u003c\/td\u003e\n\u003ctd\u003eApprox. 4.7 % ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBitterness\u003c\/td\u003e\n\u003ctd\u003e12–18 IBU (1\/5)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColour\u003c\/td\u003e\n\u003ctd\u003eHazy gold\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eYeast\u003c\/td\u003e\n\u003ctd\u003eM20 Bavarian Wheat (included)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFermentation\u003c\/td\u003e\n\u003ctd\u003e20–23 °C (pouch instructions for ale yeast)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinal gravity\u003c\/td\u003e\n\u003ctd\u003eAbout 1.010 with dextrose, 1.016 with pure liquid malt extract\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack size\u003c\/td\u003e\n\u003ctd\u003e2.2 kg pouch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eWhat's in the pouch\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWort concentrate (liquid compartment)\u003c\/li\u003e\n\u003cli\u003eA sachet of M20 Bavarian Wheat yeast\u003c\/li\u003e\n\u003cli\u003eBrewing instructions\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhat else you need\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFermentables, not included: 1 kg dextrose (or brew enhancer) or 1.2 kg pure liquid malt extract\u003c\/li\u003e\n\u003cli\u003eFermenter with lid, airlock and grommet; mixing paddle\u003c\/li\u003e\n\u003cli\u003eCleaner and sanitiser\u003c\/li\u003e\n\u003cli\u003eHydrometer\u003c\/li\u003e\n\u003cli\u003ePET or glass flip-top bottles, plus a syphon or bottling wand\u003c\/li\u003e\n\u003cli\u003eCarbonation drops or priming sugar\u003c\/li\u003e\n\u003cli\u003e3 L of boiling water and cold water to make 23 L\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eClean and sanitise your kit first.\u003c\/li\u003e\n\u003cli\u003eEmpty the wort concentrate into the fermenter, add 3 L of boiling water and the 1 kg dextrose or 1.2 kg liquid malt extract, and stir to dissolve.\u003c\/li\u003e\n\u003cli\u003eTop up to 23 L with cold water; pitch only once it's below 25 °C.\u003c\/li\u003e\n\u003cli\u003eAdd the M20 yeast and fit the airlock with cooled boiled water or sanitiser in it.\u003c\/li\u003e\n\u003cli\u003eFerment at 20–23 °C for 7 days, or until the airlock goes quiet.\u003c\/li\u003e\n\u003cli\u003eTake readings: bottle once the gravity stays the same for 48 hours, within two points of about 1.010 (dextrose) or 1.016 (malt extract).\u003c\/li\u003e\n\u003cli\u003eFill bottles to 5 cm below the top, prime and seal. Two weeks somewhere warm, then 7 days cool and dark to clear.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairs well with\u003c\/h3\u003e\u003cp\u003eKit day: add our Dextrose (Brewing Sugar) 1 kg as the fermentable.\u003c\/p\u003e\u003cp\u003eGoing all-grain for your next weizen? Try BESTMALZ BEST Wheat malt with Lallemand Munich Classic yeast.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; shelf life\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCheck the best-before date on the pouch.\u003c\/li\u003e\n\u003cli\u003eServe chilled once clear; Mangrove Jack's says an extra 2 weeks cool and dark makes it smoother.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFood information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eName: Beer kit — wort concentrate with brewing yeast (Bavarian Wheat)\u003c\/li\u003e\n\u003cli\u003eIngredients: see the pouch label\u003c\/li\u003e\n\u003cli\u003eAllergens: made from malt — contains \u003cstrong\u003egluten\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eNet quantity: 2.2 kg\u003c\/li\u003e\n\u003cli\u003eBrand: Mangrove Jack's\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSugar is not included: you add 1 kg dextrose or 1.2 kg liquid malt extract.\u003c\/li\u003e\n\u003cli\u003eIt's meant to be hazy — hazy gold is the official colour.\u003c\/li\u003e\n\u003cli\u003eContains \u003cstrong\u003egluten\u003c\/strong\u003e (malt).\u003c\/li\u003e\n\u003cli\u003eLike the rest of our brewing ingredients, it's sent from a partner warehouse in the Czech Republic and may arrive apart from your equipment.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat's in the Bavarian Wheat kit?\u003c\/strong\u003e\u003cbr\u003eWort concentrate and a sachet of M20 Bavarian Wheat yeast. Your part: 1 kg dextrose or 1.2 kg liquid malt extract, plus water up to 23 L.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere do the banana and clove come from?\u003c\/strong\u003e\u003cbr\u003eMostly the M20 yeast, a top-fermenting wheat beer strain that produces banana and clove esters.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat temperature should I ferment at?\u003c\/strong\u003e\u003cbr\u003e20–23 °C, the pouch instructions' range for ale yeast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it supposed to be cloudy?\u003c\/strong\u003e\u003cbr\u003eYes. Mangrove Jack's lists the colour as hazy gold.\u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":60933608964430,"sku":"BOP-1454","price":25.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/1458_bavarian-wheat-491007.jpg?v=1790201891","url":"https:\/\/brewtaurus.com\/en-cz\/products\/mangrove-jacks-craft-series-bavarian-wheat-beer-kit-2-2kg","provider":"BrewTaurus.com | Brewing Technology","version":"1.0","type":"link"}