{"product_id":"krush-hbc-586-hop-pellets-t90","title":"Krush (HBC 586) Hop Pellets T90","description":"\u003cp\u003e\u003cstrong\u003eOrange, mango, guava and ripe peach over a resinous backbone. Krush is a flavour-forward hop whose fruit makes it from the bag all the way into the glass.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"bt-keyfacts\"\u003eAlpha 10.1–14.1 % · Beta 6.3–9.4 % · Oil 1.5–3.0 ml\/100 g · Late hop \u0026amp; dry hop · T90 pellets · Crop 2025 · 100 g\u003c\/p\u003e\u003ch3\u003eWhat it does in your beer\u003c\/h3\u003e\u003cp\u003eThe breeder describes a robust citrus and tropical fruit profile that translates clearly from the raw hop to the finished beer: citrus (orange), tropical fruit (mango, guava), stone fruit (peach), mixed berry and a woody, resinous note.\u003c\/p\u003e\u003cp\u003eIt took the breeder 17 years to get from a 2007 cross to commercial release in 2024. The recommended use is late in the boil and in the dry hop, and grower data points it at NEIPAs, West Coast IPAs, double and session IPAs and pale ales.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003eKrush® (HBC 586)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBred by\u003c\/td\u003e\n\u003ctd\u003eHop Breeding Company — crossed 2007, released 2024\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eUSA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCrop year\u003c\/td\u003e\n\u003ctd\u003e2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eT90 pellets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack size\u003c\/td\u003e\n\u003ctd\u003e100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlpha acids\u003c\/td\u003e\n\u003ctd\u003e10.1–14.1 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeta acids\u003c\/td\u003e\n\u003ctd\u003e6.3–9.4 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCo-humulone\u003c\/td\u003e\n\u003ctd\u003e35.5–39.5 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal oil\u003c\/td\u003e\n\u003ctd\u003e1.5–3.0 ml\/100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMyrcene\u003c\/td\u003e\n\u003ctd\u003e35–55 % of total oil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCaryophyllene\u003c\/td\u003e\n\u003ctd\u003e9–18 % of total oil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLinalool \/ geraniol\u003c\/td\u003e\n\u003ctd\u003e0–1.2 % \/ 0–0.3 % of total oil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePurpose\u003c\/td\u003e\n\u003ctd\u003eAroma-led — late hop and dry hop\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003eOrange, mango, guava, peach, mixed berry, resin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eWhat 10 g does in 20 L\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eAdded at\u003c\/td\u003e\n\u003ctd\u003eIBU from 10 g in 20 L (approx.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e60 min\u003c\/td\u003e\n\u003ctd\u003e≈ 14\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e30 min\u003c\/td\u003e\n\u003ctd\u003e≈ 11\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e15 min\u003c\/td\u003e\n\u003ctd\u003e≈ 7\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5 min\u003c\/td\u003e\n\u003ctd\u003e≈ 3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003eApprox., Tinseth formula, OG 1.050, mid alpha 12.1 %. Recalculate with the alpha on your pack.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKettle: add it at the end of the boil or in the whirlpool — the recommended slot is the third addition.\u003c\/li\u003e\n\u003cli\u003eDry hop: the other recommended use.\u003c\/li\u003e\n\u003cli\u003eWatch the IBU: at 10.1–14.1 % alpha even a 5-minute addition of 10 g adds about 3 IBU to 20 L (table above).\u003c\/li\u003e\n\u003cli\u003eLeftovers: reseal without air and return them to the cold. The breeder rates its storage stability as good, but cold storage still helps.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSwap it for\u003c\/h3\u003e\u003cp\u003eOut of Krush? Variety data lists Chinook, Ekuanot®, Talus® and Idaho 7® as similar varieties — Chinook, Talus and Idaho 7 are in our range.\u003c\/p\u003e\u003ch3\u003ePairs well with\u003c\/h3\u003e\u003cp\u003eBrewing a West Coast IPA? Try it with BESTMALZ BEST Pale Ale and SafAle US-05, which ferments clean and neutral.\u003c\/p\u003e\u003cp\u003eBlending hops? Grower data names Citra® and Mosaic® among Krush's complementary varieties.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; shelf life\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCold, dry, dark and sealed is how hop aroma keeps.\u003c\/li\u003e\n\u003cli\u003eGeneric T90 pellet specification: −3 to 5 °C in a dry, odour-free store.\u003c\/li\u003e\n\u003cli\u003eOnce opened, reseal with the air pressed out and use it within the next few brews.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFood information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eName: Hop pellets, Krush® (HBC 586)\u003c\/li\u003e\n\u003cli\u003eIngredients: hop pellets (Humulus lupulus)\u003c\/li\u003e\n\u003cli\u003eAllergens: none of the Annex II allergens of EU Regulation 1169\/2011\u003c\/li\u003e\n\u003cli\u003eNet quantity: 100 g\u003c\/li\u003e\n\u003cli\u003eCountry of origin: USA\u003c\/li\u003e\n\u003cli\u003eStorage: sealed, cold, dry and dark\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCrop 2025: the acid and oil figures in the table are this crop's data.\u003c\/li\u003e\n\u003cli\u003eKrush® and HBC 586 are the same hop — one is the name, the other the breeding code.\u003c\/li\u003e\n\u003cli\u003eKrush® is a trademark of Hop Breeding Company.\u003c\/li\u003e\n\u003cli\u003eIngredients and equipment ship separately: hops come from our partner warehouse in the Czech Republic.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs Krush the same as HBC 586?\u003c\/strong\u003e\u003cbr\u003eYes. HBC 586 is the breeding code; Krush® is the variety name.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Krush taste like?\u003c\/strong\u003e\u003cbr\u003eOrange, mango, guava and peach, with mixed berry and a resinous, woody note.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat can I use instead of Krush?\u003c\/strong\u003e\u003cbr\u003eVariety data lists Chinook, Ekuanot®, Talus® and Idaho 7® as similar varieties.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I bitter with Krush?\u003c\/strong\u003e\u003cbr\u003eYes — 10 g boiled for 60 minutes adds about 14 IBU to 20 L (approx., Tinseth, OG 1.050, mid alpha 12.1 %). Its recommended use, though, is late additions and the dry hop.\u003c\/p\u003e","brand":"BrewTaurus Ingredients","offers":[{"title":"100 g \/ 2025","offer_id":60933612241230,"sku":"BOP-KRUSH_USA_2025","price":6.46,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/krush-hbc-586-hop-pellets-t90-main-v1.jpg?v=1791881427","url":"https:\/\/brewtaurus.com\/en-cz\/products\/krush-hbc-586-hop-pellets-t90","provider":"BrewTaurus.com | Brewing Technology","version":"1.0","type":"link"}