{"product_id":"fermentis-safale-us-05","title":"Fermentis SafAle™ US-05 · Dry Ale Yeast · 11.5 g","description":"\u003cp\u003e\u003cstrong\u003eClean, crisp and neutral — US-05 lets your hops and malt do the talking. Low esters, 78–82 % apparent attenuation and a firm foam head in the fermenter.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"bt-keyfacts\"\u003eAttenuation 78–82 % · 18–26 °C · Medium sedimentation · Low esters · 50–80 g\/hl · 11.5 g sachet\u003c\/p\u003e\u003ch3\u003eWhat it does in your beer\u003c\/h3\u003e\u003cp\u003eUS-05 ferments to 78–82 % apparent attenuation with low esters and medium higher alcohols. The result is a neutral, well-balanced ale that finishes clean and crisp. Less yeast character, more of your recipe.\u003c\/p\u003e\u003cp\u003eIt builds a firm foam head in the fermenter and stays in suspension well while it works. That's why it's the default for American pale ales, IPAs and other heavily hopped beers, and it's just as comfortable under a stout, porter or brown ale.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturer\u003c\/td\u003e\n\u003ctd\u003eFermentis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStrain \/ type\u003c\/td\u003e\n\u003ctd\u003eAmerican ale yeast (Saccharomyces cerevisiae)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eActive dry yeast\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack size\u003c\/td\u003e\n\u003ctd\u003e11.5 g sachet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApparent attenuation\u003c\/td\u003e\n\u003ctd\u003e78–82 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSedimentation\u003c\/td\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFermentation temperature\u003c\/td\u003e\n\u003ctd\u003e18–26 °C (ideal range)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlcohol tolerance\u003c\/td\u003e\n\u003ctd\u003e9–11 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEsters \/ higher alcohols\u003c\/td\u003e\n\u003ctd\u003eLow \/ medium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosage\u003c\/td\u003e\n\u003ctd\u003e50–80 g\/hl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRehydration\u003c\/td\u003e\n\u003ctd\u003eOptional — direct pitch or rehydrate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eHow much for a 20 L batch\u003c\/h3\u003e\u003cp\u003eFermentis recommends 50–80 g\/hl. For 20 L (0.2 hl) that's 10–16 g, i.e. 1–2 sachets (approx.: dosage × 0.2 hl, rounded up to whole 11.5 g sachets).\u003c\/p\u003e\u003cp\u003eFor a normal-strength wort one sachet does the job. Brewing something stronger, around 14 °P and above? Pitch two sachets or make a starter.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDirect pitch: sprinkle the yeast evenly over the whole wort surface, at or above fermentation temperature, so it doesn't clump.\u003c\/li\u003e\n\u003cli\u003eOr rehydrate: sprinkle into at least 10× its weight of sterile water or boiled, hopped wort at 25–29 °C (115 ml or more for one sachet), rest 15–30 minutes, stir gently and pitch the cream.\u003c\/li\u003e\n\u003cli\u003eFerment at 18–26 °C.\u003c\/li\u003e\n\u003cli\u003eOpened a sachet and not used it all? Seal it, keep it at 4 °C and use it within 7 days.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairs well with\u003c\/h3\u003e\u003cp\u003eBrewing an American pale ale? Try it with BESTMALZ BEST Pale Ale, a touch of Weyermann® CARAMUNICH® Type 1 and Citra® or Cascade hops.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; shelf life\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eUnopened: keep it cool and dry — we recommend below 10 °C. Fermentis allows below 24 °C for up to 6 months and below 15 °C for longer storage.\u003c\/li\u003e\n\u003cli\u003eShelf life: 36 months from production date (best-before is on the sachet).\u003c\/li\u003e\n\u003cli\u003eOpened: seal, store at 4 °C and use within 7 days.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFood information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eName: Active dry brewing yeast\u003c\/li\u003e\n\u003cli\u003eIngredients: yeast (Saccharomyces cerevisiae), emulsifier: sorbitan monostearate (E491)\u003c\/li\u003e\n\u003cli\u003eAllergens: none of the ingredients is listed as an allergen in EU Regulation 1169\/2011\u003c\/li\u003e\n\u003cli\u003eNet quantity: 11.5 g\u003c\/li\u003e\n\u003cli\u003eStorage: cool and dry, below 10 °C recommended\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFor a normal-strength 20 L batch, one 11.5 g sachet is enough — no starter needed.\u003c\/li\u003e\n\u003cli\u003eBest-before is printed on the sachet: 36 months from production.\u003c\/li\u003e\n\u003cli\u003eYour US-05 is dispatched from our partner warehouse in the Czech Republic; if you've also ordered equipment, that comes in a separate parcel.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDo I need to rehydrate US-05?\u003c\/strong\u003e\u003cbr\u003eNo. Fermentis allows direct pitching onto the wort. Rehydration in 25–29 °C water or wort for 15–30 minutes is an option, not a must.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow many sachets for 20 L?\u003c\/strong\u003e\u003cbr\u003e1–2. 50–80 g\/hl works out at 10–16 g for 20 L: one sachet for a normal-strength wort, two (or a starter) from around 14 °P.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat temperature should I ferment at?\u003c\/strong\u003e\u003cbr\u003eIdeally 18–26 °C.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow long does it keep?\u003c\/strong\u003e\u003cbr\u003e36 months from production when stored unopened, cool and dry. Once opened, seal it, keep it at 4 °C and use it within 7 days.\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":60933610602830,"sku":"BOP-256","price":4.37,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/256_safale-us-05-11g.jpg?v=1790201898","url":"https:\/\/brewtaurus.com\/en-cz\/products\/fermentis-safale-us-05","provider":"BrewTaurus.com | Brewing Technology","version":"1.0","type":"link"}