{"product_id":"dextrose-brewing-sugar-1kg","title":"Dextrose (Brewing Sugar) · 1 kg","description":"\u003cp\u003e\u003cstrong\u003eBottle fizz, by the spoonful. Dextrose is a simple sugar that yeast turns readily into CO₂ and alcohol — 3 g per 500 ml bottle to carbonate, or 1 kg to bring a 23 L beer kit up to strength.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"bt-keyfacts\"\u003eDextrose (glucose) · Priming: 3 g per 500 ml · For bottle conditioning \u0026amp; beer kits · 1 kg\u003c\/p\u003e\u003ch3\u003eWhat it does in your beer\u003c\/h3\u003e\u003cp\u003eDextrose, also called glucose, is a simple sugar that yeast ferments easily. Dosed into the bottle, it gives the yeast just enough food to carbonate your beer.\u003c\/p\u003e\u003cp\u003eAdded to the fermenter, it raises the fermentable sugar and so the alcohol — which is why beer kits ask for it. It's the one ingredient where \"a bit extra for luck\" backfires: more sugar in the bottle means more fizz.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct\u003c\/td\u003e\n\u003ctd\u003eDextrose (glucose)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUse\u003c\/td\u003e\n\u003ctd\u003ePriming for bottle conditioning; fermentable sugar for beer kits and worts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePriming dose\u003c\/td\u003e\n\u003ctd\u003e3 g per 500 ml of beer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack size\u003c\/td\u003e\n\u003ctd\u003e1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eHow much for a 20 L batch\u003c\/h3\u003e\u003cp\u003ePriming: 3 g per 500 ml is 6 g per litre — 120 g for 20 L of beer. For a single 330 ml bottle that's about 2 g.\u003c\/p\u003e\u003cp\u003eBeer kits: the Mangrove Jack's Craft Series Golden Lager, Bavarian Wheat and IPA kits in our range each call for 1 kg of dextrose (or 1.2 kg of liquid malt extract) for 23 L.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBatch priming: weigh 6 g per litre of beer, dissolve it in a little boiled water, let it cool and stir it gently into the beer before bottling.\u003c\/li\u003e\n\u003cli\u003eBottle by bottle: add 3 g per 500 ml bottle, about 2 g per 330 ml.\u003c\/li\u003e\n\u003cli\u003eBeer kits: add the amount the kit instructions ask for — 1 kg for the 2.2 kg Mangrove Jack's kits in our range.\u003c\/li\u003e\n\u003cli\u003eThe 3 g per 500 ml dose is a starting point; adjust it to the carbonation you want.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairs well with\u003c\/h3\u003e\u003cp\u003eBrewing from a kit? Try it with our Mangrove Jack's IPA, Golden Lager or Bavarian Wheat 2.2 kg kits — each calls for 1 kg.\u003c\/p\u003e\u003cp\u003eMaking a yeast starter? Reach for Dry Malt Extract (DME) instead.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; shelf life\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eKeep the pack closed and dry.\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003eFood information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eName: Dextrose\u003c\/li\u003e\n\u003cli\u003eIngredients: dextrose (glucose)\u003c\/li\u003e\n\u003cli\u003eAllergens: none declared (dextrose made from wheat is exempt from gluten labelling under EU Regulation 1169\/2011, Annex II)\u003c\/li\u003e\n\u003cli\u003eNet quantity: 1 kg\u003c\/li\u003e\n\u003cli\u003eStorage: closed and dry\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet quantity 1 kg — enough for one 23 L kit, or eight 20 L priming doses.\u003c\/li\u003e\n\u003cli\u003eWe make no gluten-free claim for this dextrose.\u003c\/li\u003e\n\u003cli\u003eDextrose travels with our other brewing ingredients from a partner warehouse in the Czech Republic, so it can turn up in a different parcel from your equipment.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eHow much dextrose do I need to prime 20 L?\u003c\/strong\u003e\u003cbr\u003e120 g. That's 3 g per 500 ml, or 6 g per litre.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow much per bottle?\u003c\/strong\u003e\u003cbr\u003e3 g per 500 ml bottle, about 2 g per 330 ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I use it with a beer kit?\u003c\/strong\u003e\u003cbr\u003eYes. The 2.2 kg Mangrove Jack's kits in our range call for 1 kg of dextrose (or 1.2 kg of liquid malt extract) for 23 L.\u003c\/p\u003e","brand":"BrewTaurus Ingredients","offers":[{"title":"Default Title","offer_id":60933610799438,"sku":"BOP-DEXTROZA_PLAST","price":5.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/brewtaurus-dextrose-brewing-sugar-1kg-profile.png?v=1791358287","url":"https:\/\/brewtaurus.com\/en-cz\/products\/dextrose-brewing-sugar-1kg","provider":"BrewTaurus.com | Brewing Technology","version":"1.0","type":"link"}