{"product_id":"crisp-rye-malt","title":"Crisp Rye Malt · per 100 g","description":"\u003cp\u003e\u003cstrong\u003eEarthy spice, a fuller mouthfeel and a head that sticks around. A share of Crisp Rye Malt gives a pale ale or IPA its spicy, peppery rye edge.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"bt-keyfacts\"\u003e5–8 EBC · 5–30 % of grist · Malted rye · Earthy \u0026amp; spicy · Rice hulls at higher rates · Sold per 100 g\u003c\/p\u003e\u003ch3\u003eWhat it does in your beer\u003c\/h3\u003e\u003cp\u003eMixed with barley malt, rye improves head retention and mouthfeel. At lower rates it brings toffee and caramel notes; push it higher and an earthy, spicy after-palate takes over, with a reddish hue in the glass.\u003c\/p\u003e\u003cp\u003eBrew it into rye IPAs, rye pale ales, red ales and Roggenbier, or into saisons, farmhouse ales, porters and stouts that want a spicy edge.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaltster\u003c\/td\u003e\n\u003ctd\u003eCrisp\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMalt type\u003c\/td\u003e\n\u003ctd\u003eSpecialty malt (rye)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrain\u003c\/td\u003e\n\u003ctd\u003eRye\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColour\u003c\/td\u003e\n\u003ctd\u003e5–8 EBC (≈ 3 °L, calculated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMoisture\u003c\/td\u003e\n\u003ctd\u003emax. 6.0 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShare of grist\u003c\/td\u003e\n\u003ctd\u003e5–30 %; Crisp's guideline is up to 15 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eUnited Kingdom\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSold per\u003c\/td\u003e\n\u003ctd\u003e100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMilling\u003c\/td\u003e\n\u003ctd\u003eWhole grain or Crushed (Milling option)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eHow much for a 20 L batch\u003c\/h3\u003e\u003cp\u003eCrisp recommends up to 15 % of the grist — on a typical 5 kg grist for 20 L that's up to 750 g, i.e. 7–8 × 100 g. The wider recommended range runs to 30 % (1,500 g), but rye is higher in beta-glucans, which can cause issues at higher rates; Crisp recommends rice hulls.\u003c\/p\u003e\u003cp\u003e500 g in 20 L adds ≈ 2.1 EBC of colour on its own and 1 kg ≈ 3.4 EBC (approx., Morey; mid 6.5 EBC). No gravity figure here: there is no published extract value for this malt.\u003c\/p\u003e\u003cp\u003eQuantity counts 100 g units: 5 is 500 g, 10 is 1 kg.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMash it together with barley malt — rye is a share of the grist, not the whole of it.\u003c\/li\u003e\n\u003cli\u003eAt higher shares, allow for the extra beta-glucans and add rice hulls to help the run-off.\u003c\/li\u003e\n\u003cli\u003eOrder in 100 g steps: 500 g = 5, 750 g ≈ 7 or 8.\u003c\/li\u003e\n\u003cli\u003eNo mill? Choose Crushed, and mash the rye within about 5 days of delivery.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairs well with\u003c\/h3\u003e\u003cp\u003eBrewing a rye IPA? Try it with BESTMALZ BEST Pale Ale as the base, Citra hops and SafAle US-05.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; shelf life\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep it sealed and dry at around 5–15 °C, Crisp's recommended range, in an odour-free spot.\u003c\/li\u003e\n\u003cli\u003eCrisp's advice is to use malt within 2–3 months of delivery; stored well, it stays usable for up to two years from production.\u003c\/li\u003e\n\u003cli\u003eCrushed rye keeps for days, not months: brew it within about 5 days of delivery.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFood information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eName: Rye malt\u003c\/li\u003e\n\u003cli\u003eIngredients: malted \u003cstrong\u003erye\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eAllergens: contains \u003cstrong\u003erye\u003c\/strong\u003e (cereal containing gluten)\u003c\/li\u003e\n\u003cli\u003eNet quantity: 100 g per unit ordered\u003c\/li\u003e\n\u003cli\u003eCountry of origin: United Kingdom\u003c\/li\u003e\n\u003cli\u003eStorage: dry, cool (ideally 5–15 °C), sealed\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrder in units of 100 g: 7 gives you 700 g.\u003c\/li\u003e\n\u003cli\u003eThe Milling option offers Whole grain or Crushed; crushed rye is milled before dispatch and should be brewed within about 5 days.\u003c\/li\u003e\n\u003cli\u003eIngredients are shipped by our partner warehouse in the Czech Republic, so they come separately from any equipment.\u003c\/li\u003e\n\u003cli\u003eMade from \u003cstrong\u003erye\u003c\/strong\u003e, a cereal containing gluten.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eHow much rye can I use?\u003c\/strong\u003e\u003cbr\u003eCrisp recommends up to 15 % of the grist; the wider recommended range is 5–30 %. On a 5 kg grist, 15 % is 750 g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWill rye make my mash sticky?\u003c\/strong\u003e\u003cbr\u003eIt can. Rye is higher in beta-glucans, which can cause issues at higher rates; Crisp recommends rice hulls.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does rye taste like in beer?\u003c\/strong\u003e\u003cbr\u003eToffee and caramel at low rates, earthy and spicy at higher ones — and it helps head retention and mouthfeel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it crushed?\u003c\/strong\u003e\u003cbr\u003eChoose Crushed in the Milling option and it is milled before dispatch; brew within about 5 days. Whole grain ships unmilled.\u003c\/p\u003e","brand":"Crisp","offers":[{"title":"Whole grain","offer_id":60933612437838,"sku":"BOP-CRISP_MARIS_RYE","price":0.26,"currency_code":"EUR","in_stock":true},{"title":"Crushed","offer_id":60948107329870,"sku":"BOP-CRISP_MARIS_RYE-S","price":0.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/crisp-rye-malt-main-v1.jpg?v=1791913479","url":"https:\/\/brewtaurus.com\/en-cz\/products\/crisp-rye-malt","provider":"BrewTaurus.com | Brewing Technology","version":"1.0","type":"link"}