{"product_id":"crisp-extra-pale-ale-malt","title":"Crisp Extra Pale Ale Malt · per 100 g","description":"\u003cp\u003e\u003cstrong\u003eIntensely sweet malt, a hint of fruit loaf and hardly any colour. Crisp Extra Pale Ale Malt keeps golden ales, blondes and lagers properly pale.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"bt-keyfacts\"\u003e2.5–3.5 EBC (IoB) · 1.5–1.9 °L · Up to 100 % of grist · Extract min. 80 % · Norfolk barley · Sold per 100 g\u003c\/p\u003e\u003ch3\u003eWhat it does in your beer\u003c\/h3\u003e\u003cp\u003eCrisp makes this extra pale malt from Norfolk-grown barley — the same barley as its Best Ale Malt — for low-colour styles such as lagers, blondes and pale ales, with moderate to high modification. In the beer you get intensely sweet maltiness and a subtle fruit-loaf aftertaste at 2.5–3.5 EBC.\u003c\/p\u003e\u003cp\u003eIt can be the whole grist in a lager or pale ale, or the pale foundation under specialty malts in hop-forward beers, where you want the hops rather than the malt colour to lead.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaltster\u003c\/td\u003e\n\u003ctd\u003eCrisp\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMalt type\u003c\/td\u003e\n\u003ctd\u003eBase malt (extra pale)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrain\u003c\/td\u003e\n\u003ctd\u003eBarley, grown in Norfolk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColour\u003c\/td\u003e\n\u003ctd\u003e2.5–3.5 EBC (IoB) · 2.8–3.9 EBC (EBC method) · 1.5–1.9 °L (ASBC)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExtract\u003c\/td\u003e\n\u003ctd\u003emin. 80 % (dry basis)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMoisture\u003c\/td\u003e\n\u003ctd\u003emax. 4.5 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal protein\u003c\/td\u003e\n\u003ctd\u003e8.0–10.0 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKolbach index\u003c\/td\u003e\n\u003ctd\u003e43–54 (EBC)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMax share of grist\u003c\/td\u003e\n\u003ctd\u003eup to 100 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eUnited Kingdom\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSold per\u003c\/td\u003e\n\u003ctd\u003e100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMilling\u003c\/td\u003e\n\u003ctd\u003eWhole grain or Crushed (Milling option)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eHow much for a 20 L batch\u003c\/h3\u003e\u003cp\u003eUp to 100 % of the grist, so a typical 5 kg grist for 20 L can be all Extra Pale Ale: 5,000 g, or 50 × 100 g.\u003c\/p\u003e\u003cp\u003eEach 1 kg in 20 L adds ≈ +11.0 gravity points (≈ +2.8 °P) at 75 % efficiency. A 5 kg grist of it alone lands around OG 1.055 with ≈ 7 EBC of colour (approx., extract-based \/ Morey; mid 3.35 EBC by EBC method, extract 80 %, moisture 4.5 %).\u003c\/p\u003e\u003cp\u003eOne unit is 100 g, which makes 10 units a kilo.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eUse it as 100 % of the grist in lagers and pale ales, or as the base under specialty malts.\u003c\/li\u003e\n\u003cli\u003eOrder in 100 g steps: a 4 kg base under specialty malts is 40, an all-Extra Pale grist 50.\u003c\/li\u003e\n\u003cli\u003eNo mill? Take the Crushed option and plan to brew within about 5 days of delivery.\u003c\/li\u003e\n\u003cli\u003eOwn a mill? Order Whole grain and crush it on the day.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairs well with\u003c\/h3\u003e\u003cp\u003eBrewing an English golden ale? Try it with East Kent Golding hops and LalBrew Nottingham.\u003c\/p\u003e\u003cp\u003eGoing hop-forward? Pair it with Citra and SafAle US-05.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; shelf life\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCrisp recommends 5–15 °C in a dry, odour-free place, with the bag kept sealed.\u003c\/li\u003e\n\u003cli\u003eUse it within 2–3 months of delivery for best results; Crisp rates well-stored malt usable for up to two years from production.\u003c\/li\u003e\n\u003cli\u003eCrushed malt doesn't get the 2–3 months: mash it within about 5 days of delivery.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFood information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eName: Extra pale ale malt\u003c\/li\u003e\n\u003cli\u003eIngredients: malted \u003cstrong\u003ebarley\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eAllergens: contains \u003cstrong\u003ebarley\u003c\/strong\u003e (cereal containing gluten)\u003c\/li\u003e\n\u003cli\u003eNet quantity: 100 g per unit ordered\u003c\/li\u003e\n\u003cli\u003eCountry of origin: United Kingdom\u003c\/li\u003e\n\u003cli\u003eStorage: dry, cool (ideally 5–15 °C), sealed\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eQuantity counts 100 g units: 45 = 4.5 kg.\u003c\/li\u003e\n\u003cli\u003eMilling is your choice: Whole grain, or Crushed, which is milled before dispatch and wants brewing within about 5 days.\u003c\/li\u003e\n\u003cli\u003eIngredients are sent from our partner warehouse in the Czech Republic and arrive separately from equipment.\u003c\/li\u003e\n\u003cli\u003eMade from \u003cstrong\u003ebarley\u003c\/strong\u003e — contains gluten.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eExtra Pale Ale Malt or Maris Otter?\u003c\/strong\u003e\u003cbr\u003eColour and flavour. Extra Pale Ale Malt is 2.5–3.5 EBC (IoB) with intensely sweet maltiness; Crisp Finest Maris Otter® is 5.0–6.5 EBC (IoB) with notes of baked bread and light toffee.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I brew a lager with it?\u003c\/strong\u003e\u003cbr\u003eYes. Crisp rates it for up to 100 % of the grist in lagers and pale ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat OG from 5 kg in 20 L?\u003c\/strong\u003e\u003cbr\u003eAbout 1.055, assuming 75 % efficiency (approx., extract-based); your own efficiency sets the final number.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDo you mill it?\u003c\/strong\u003e\u003cbr\u003eIf you choose Crushed in the Milling option, yes — just before dispatch, so brew within about 5 days. Whole grain ships unmilled.\u003c\/p\u003e","brand":"Crisp","offers":[{"title":"Whole grain","offer_id":60933612405070,"sku":"BOP-CRISP_MARIS_EXTRAPALEALE","price":0.25,"currency_code":"EUR","in_stock":true},{"title":"Crushed","offer_id":60948107231566,"sku":"BOP-CRISP_MARIS_EXTRAPALEALE-S","price":0.27,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/crisp-extra-pale-ale-malt-main-v1.jpg?v=1791913479","url":"https:\/\/brewtaurus.com\/en-cz\/products\/crisp-extra-pale-ale-malt","provider":"BrewTaurus.com | Brewing Technology","version":"1.0","type":"link"}