{"product_id":"amplifire-hop-oil-pacifica-20ml","title":"Amplifire™ Hop Oil – Pacifica · 20 ml","description":"\u003cp\u003e\u003cstrong\u003eOrange, tangerine and apricot over a floral, gently spicy backbone. Pacifica joins old-world hop character to new-world citrus, and this oil delivers it with zero bitterness.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"bt-keyfacts\"\u003eZero bitterness · Lager 3–5 ml\/hL · Pale ale 10–15 ml\/hL · Whirlpool, dry hop \u0026amp; keg · New Zealand · 20 ml\u003c\/p\u003e\u003ch3\u003eWhat it does in your beer\u003c\/h3\u003e\u003cp\u003eOrange, tangerine and clementine with ripe apricot, floral notes and a touch of spice. The producer describes the variety as a blend of old-world floral and spice with bright new-world citrus — with a classic Hallertau-like floral, earthy side. The oil adds none of the bitterness: alpha, beta and iso-alpha acids are each below 0.1 %.\u003c\/p\u003e\u003cp\u003eThat balance makes it a natural for lagers and pilsners that want a citrus edge, and it's equally at home in pale ales and IPAs. It's extracted from wet hops within 24 hours of harvest, with no plant material left in the bottle.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct\u003c\/td\u003e\n\u003ctd\u003eAmplifire™ Fresh Hop Oil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eClayton Hops, New Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003ePacifica\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eWater-soluble liquid hop oil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack size\u003c\/td\u003e\n\u003ctd\u003e20 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMade from\u003c\/td\u003e\n\u003ctd\u003eFresh, undried hop cones, extracted within 24 hours of harvest; no solvents in extraction\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBitterness\u003c\/td\u003e\n\u003ctd\u003eNone — alpha, beta and iso-alpha acids each \u0026lt;0.1 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003eOrange, tangerine, clementine, apricot, floral, spice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosage\u003c\/td\u003e\n\u003ctd\u003eLagers 3–5 ml\/hL · Pale ale 10–15 ml\/hL · IPA 15–20 ml\/hL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePellet equivalent\u003c\/td\u003e\n\u003ctd\u003e100 ml ≈ 5 kg T90 pellets (about 50:1 by weight)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUse in\u003c\/td\u003e\n\u003ctd\u003eWhirlpool below 85 °C, dry hop, bright tank or keg — not the kettle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShelf life\u003c\/td\u003e\n\u003ctd\u003e2 years sealed; 2–3 months once opened\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eHow much for a 20 L batch\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eLager \u0026amp; lighter styles (3–5 ml\/hL)\u003c\/td\u003e\n\u003ctd\u003e0.6–1.0 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePale ale (10–15 ml\/hL)\u003c\/td\u003e\n\u003ctd\u003e2–3 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIPA (15–20 ml\/hL)\u003c\/td\u003e\n\u003ctd\u003e3–4 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHazy IPA — producer's starting trial (20–50 ml\/hL)\u003c\/td\u003e\n\u003ctd\u003e4–10 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHop water (3–15 ml\/hL of water)\u003c\/td\u003e\n\u003ctd\u003e0.6–3 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003eApprox. — the producer's ml\/hL rates brought down to 20 L. Whichever row you pick, one bottle does it. Use a syringe; a lager dose is a millilitre at most.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eShake well.\u003c\/li\u003e\n\u003cli\u003eBlend the dose into a little of the beer, or warm (not hot) water, before adding it to the tank or keg.\u003c\/li\u003e\n\u003cli\u003eLate in the process is its sweet spot: whirlpool below 85 °C, dry hop, or bright tank. Not the kettle.\u003c\/li\u003e\n\u003cli\u003eReplacing pellets? Start with 25–50 % and adjust from there.\u003c\/li\u003e\n\u003cli\u003eAdd before carbonating, so head retention stays intact.\u003c\/li\u003e\n\u003cli\u003eTry before you commit: 1–2 drops in 150 ml of beer, a stir, a couple of minutes, then taste.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairs well with\u003c\/h3\u003e\u003cp\u003eBrewing a Vienna lager or a pilsner with a citrus edge? Try it with BESTMALZ BEST Vienna, a little Weyermann CARAPILS and SafLager W34\/70.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; shelf life\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSealed: 2 years. Keep it in a cool, steady place away from sunlight — refrigerated if possible.\u003c\/li\u003e\n\u003cli\u003eOpened: CO₂-flush the headspace, close and chill; use within 2–3 months.\u003c\/li\u003e\n\u003cli\u003eIt must not be frozen.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFood information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eName: Hop oil (liquid hop flavouring), Pacifica variety\u003c\/li\u003e\n\u003cli\u003eIngredients: hop oil flavour components (Humulus lupulus) in a propylene glycol carrier\u003c\/li\u003e\n\u003cli\u003eAllergens: none of the 14 allergens listed in EU Regulation 1169\/2011, Annex II (based on the producer's declared composition)\u003c\/li\u003e\n\u003cli\u003eNet quantity: 20 ml\u003c\/li\u003e\n\u003cli\u003eCountry of origin: New Zealand\u003c\/li\u003e\n\u003cli\u003eStorage: cool, out of direct sunlight; refrigerate after opening; do not freeze\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e20 ml bottle of aroma-only oil — bitterness still comes from your kettle hops.\u003c\/li\u003e\n\u003cli\u003eThe undiluted oil is flammable and can irritate or sensitise skin and irritate eyes (producer's safety data sheet). Store it out of reach of children and away from flames; it's meant for dosing into beer, never for drinking neat.\u003c\/li\u003e\n\u003cli\u003eAmplifire™ is a trademark of Clayton Hops Limited.\u003c\/li\u003e\n\u003cli\u003eIngredient orders come from our partner warehouse in the Czech Republic, in a separate parcel from equipment.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eHow much Pacifica oil for a 20 L lager?\u003c\/strong\u003e\u003cbr\u003eRoughly 0.6–1.0 ml — the producer's 3–5 ml\/hL lager rate scaled to 20 L.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Pacifica taste like?\u003c\/strong\u003e\u003cbr\u003eOrange, tangerine, clementine and apricot, with floral and spicy notes — old-world character with new-world citrus, in the producer's words.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan it go in the boil?\u003c\/strong\u003e\u003cbr\u003eNo. Use it in the whirlpool below 85 °C, the dry hop or the bright tank.\u003c\/p\u003e","brand":"Clayton Hops","offers":[{"title":"Default Title","offer_id":60933612699982,"sku":"BOP-2160","price":18.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/2170_2961-aplifirre-riwaka-20ml.jpg?v=1790201902","url":"https:\/\/brewtaurus.com\/en-cz\/products\/amplifire-hop-oil-pacifica-20ml","provider":"BrewTaurus.com | Brewing Technology","version":"1.0","type":"link"}