{"product_id":"amplifire-hop-oil-nz-rhapzody-20ml","title":"Amplifire™ Hop Oil – NZ Rhapzody™ · 20 ml","description":"\u003cp\u003e\u003cstrong\u003eRipe passionfruit, sticky mango and sweet peach. NZ Rhapzody™ is a new thiol-rich New Zealand hop, and this oil puts its juicy fruit into your beer without a trace of bitterness.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"bt-keyfacts\"\u003eZero bitterness · Hazy IPA trial 20–50 ml\/hL · IPA 15–20 ml\/hL · Dry hop, whirlpool \u0026amp; keg · New Zealand · 20 ml\u003c\/p\u003e\u003ch3\u003eWhat it does in your beer\u003c\/h3\u003e\u003cp\u003ePassionfruit and intense tropical fruit, pineapple, stone fruit and pink grapefruit. The variety — formerly known by its trial code CIP 014 — is described as very high in thiol precursors, which the producer links to a classic NZ sauvignon blanc character. The oil adds no bitterness: alpha, beta and iso-alpha acids are each below 0.1 %.\u003c\/p\u003e\u003cp\u003eIPAs and hazy IPAs are the headline use, with pale ales, pilsners, Pacific ales and even black IPAs on the producer's list. The oil is extracted from wet hops within 24 hours of harvest, so fresh aromatics make it into the bottle.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct\u003c\/td\u003e\n\u003ctd\u003eAmplifire™ Fresh Hop Oil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eClayton Hops, New Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003eNZ Rhapzody™ (formerly CIP 014)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eWater-soluble liquid hop oil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack size\u003c\/td\u003e\n\u003ctd\u003e20 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMade from\u003c\/td\u003e\n\u003ctd\u003eFresh, undried hop cones, extracted within 24 hours of harvest; no solvents in extraction\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBitterness\u003c\/td\u003e\n\u003ctd\u003eNone — alpha, beta and iso-alpha acids each \u0026lt;0.1 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003ePassionfruit, tropical fruit, pineapple, stone fruit, pink grapefruit, mango\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosage\u003c\/td\u003e\n\u003ctd\u003eLagers 3–5 ml\/hL · Pale ale 10–15 ml\/hL · IPA 15–20 ml\/hL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePellet equivalent\u003c\/td\u003e\n\u003ctd\u003e100 ml ≈ 5 kg T90 pellets (about 50:1 by weight)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUse in\u003c\/td\u003e\n\u003ctd\u003eWhirlpool below 85 °C, dry hop, bright tank or keg — not the kettle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShelf life\u003c\/td\u003e\n\u003ctd\u003e2 years sealed; 2–3 months once opened\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eHow much for a 20 L batch\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eLager \u0026amp; lighter styles (3–5 ml\/hL)\u003c\/td\u003e\n\u003ctd\u003e0.6–1.0 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePale ale (10–15 ml\/hL)\u003c\/td\u003e\n\u003ctd\u003e2–3 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIPA (15–20 ml\/hL)\u003c\/td\u003e\n\u003ctd\u003e3–4 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHazy IPA — producer's starting trial (20–50 ml\/hL)\u003c\/td\u003e\n\u003ctd\u003e4–10 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHop water (3–15 ml\/hL of water)\u003c\/td\u003e\n\u003ctd\u003e0.6–3 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003eApprox., from the producer's ml\/hL doses scaled to 20 L. One bottle covers even the top of the hazy range. A syringe keeps the measurement honest.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eShake well before opening.\u003c\/li\u003e\n\u003cli\u003ePre-mix the dose in a little beer, or warm (not hot) water, then add it to the fermenter or keg.\u003c\/li\u003e\n\u003cli\u003eDry hopping during active fermentation? The producer recommends it there to boost biotransformation — start by replacing 25–50 % of your pellets.\u003c\/li\u003e\n\u003cli\u003eWhirlpool is fine below 85 °C; the kettle is not.\u003c\/li\u003e\n\u003cli\u003eDose before carbonating to protect head retention.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairs well with\u003c\/h3\u003e\u003cp\u003eBlending hops? The producer says NZ Rhapzody™ performs particularly well with Mosaic®, Citra® and Nelson Sauvin, among others — all three are in our range as T90 pellets.\u003c\/p\u003e\u003cp\u003eBrewing a hazy IPA? Add Lallemand New England yeast to the plan.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; shelf life\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e2 years sealed. Keep it cool and out of direct sunlight; the fridge is best.\u003c\/li\u003e\n\u003cli\u003eAfter opening: CO₂ into the headspace, cap on, back in the fridge, and use it within 2–3 months.\u003c\/li\u003e\n\u003cli\u003eNo freezing.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFood information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eName: Hop oil (liquid hop flavouring), NZ Rhapzody™ variety\u003c\/li\u003e\n\u003cli\u003eIngredients: hop oil flavour components (Humulus lupulus) in a propylene glycol carrier\u003c\/li\u003e\n\u003cli\u003eAllergens: none of the 14 allergens listed in EU Regulation 1169\/2011, Annex II (based on the producer's declared composition)\u003c\/li\u003e\n\u003cli\u003eNet quantity: 20 ml\u003c\/li\u003e\n\u003cli\u003eCountry of origin: New Zealand\u003c\/li\u003e\n\u003cli\u003eStorage: cool, out of direct sunlight; refrigerate after opening; do not freeze\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOur partner lists it as 'NZ Rhapsody' — same hop; the producer spells it Rhapzody. 20 ml bottle.\u003c\/li\u003e\n\u003cli\u003eNo bitterness from the oil, so keep your bittering charge.\u003c\/li\u003e\n\u003cli\u003eConcentrate warning: the neat oil is flammable, can irritate skin and eyes and may cause a skin allergy (producer's safety data sheet). Keep it away from children and flames and use it only diluted.\u003c\/li\u003e\n\u003cli\u003eNZ Rhapzody™ and Amplifire™ are trademarks of Clayton Hops Limited.\u003c\/li\u003e\n\u003cli\u003eIngredients are sent from our partner warehouse in the Czech Republic, so expect them in a parcel of their own.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs NZ Rhapzody the same as NZ Rhapsody or CIP 014?\u003c\/strong\u003e\u003cbr\u003eYes. CIP 014 was the trial code; the released name is NZ Rhapzody™. Our partner spells it Rhapsody.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow much for a 20 L hazy IPA?\u003c\/strong\u003e\u003cbr\u003eThe producer suggests starting trials at 20–50 ml\/hL — about 4–10 ml for 20 L. For a standard IPA, 3–4 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhen should I add it?\u003c\/strong\u003e\u003cbr\u003eWhirlpool below 85 °C, during active fermentation for biotransformation, or in the bright tank or keg before carbonation. Not in the boil.\u003c\/p\u003e","brand":"Clayton Hops","offers":[{"title":"Default Title","offer_id":60933612634446,"sku":"BOP-2159","price":18.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/2167_2961-aplifirre-riwaka-20ml.jpg?v=1790201903","url":"https:\/\/brewtaurus.com\/en-cz\/products\/amplifire-hop-oil-nz-rhapzody-20ml","provider":"BrewTaurus.com | Brewing Technology","version":"1.0","type":"link"}