{"product_id":"amplifire-hop-oil-cip-076-20ml","title":"Amplifire™ Hop Oil – CIP 076 · 20 ml","description":"\u003cp\u003e\u003cstrong\u003eRipe orange, peach and a creamy vanilla edge. CIP 076 is an experimental New Zealand hop, and a 20 ml bottle is a low-risk way to taste it in your own beer.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"bt-keyfacts\"\u003eExperimental NZ variety · Zero bitterness · Pale ale 10–15 ml\/hL · IPA 15–20 ml\/hL · New Zealand · 20 ml\u003c\/p\u003e\u003ch3\u003eWhat it does in your beer\u003c\/h3\u003e\u003cp\u003eCitrus and orange blossom, ripe peach, a creamy vanilla note and tropical fruit, per the producer's tasting notes for the oil; the hop itself is described as intense ripe orange, peach, nectarine and mango with an earthy undertone. CIP stands for Clayton Innovation Project — the producer's breeding programme — so this is a variety still known by its code.\u003c\/p\u003e\u003cp\u003eThe oil adds aroma and flavour only (alpha, beta and iso-alpha acids each below 0.1 %). Hazy IPAs, pale ales, pilsners, Pacific ales and lagers are the suggested styles. A code name instead of a variety name — the aroma is anything but anonymous.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct\u003c\/td\u003e\n\u003ctd\u003eAmplifire™ Fresh Hop Oil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eClayton Hops, New Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003eCIP 076 (experimental)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eWater-soluble liquid hop oil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack size\u003c\/td\u003e\n\u003ctd\u003e20 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMade from\u003c\/td\u003e\n\u003ctd\u003eFresh, undried hop cones, extracted within 24 hours of harvest; no solvents in extraction\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBitterness\u003c\/td\u003e\n\u003ctd\u003eNone — alpha, beta and iso-alpha acids each \u0026lt;0.1 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003eCitrus, orange blossom, ripe peach, creamy vanilla, tropical fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosage\u003c\/td\u003e\n\u003ctd\u003eLagers 3–5 ml\/hL · Pale ale 10–15 ml\/hL · IPA 15–20 ml\/hL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePellet equivalent\u003c\/td\u003e\n\u003ctd\u003e100 ml ≈ 5 kg T90 pellets (about 50:1 by weight)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUse in\u003c\/td\u003e\n\u003ctd\u003eWhirlpool below 85 °C, dry hop, bright tank or keg — not the kettle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShelf life\u003c\/td\u003e\n\u003ctd\u003e2 years sealed; 2–3 months once opened\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eHow much for a 20 L batch\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eLager \u0026amp; lighter styles (3–5 ml\/hL)\u003c\/td\u003e\n\u003ctd\u003e0.6–1.0 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePale ale (10–15 ml\/hL)\u003c\/td\u003e\n\u003ctd\u003e2–3 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIPA (15–20 ml\/hL)\u003c\/td\u003e\n\u003ctd\u003e3–4 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHazy IPA — producer's starting trial (20–50 ml\/hL)\u003c\/td\u003e\n\u003ctd\u003e4–10 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHop water (3–15 ml\/hL of water)\u003c\/td\u003e\n\u003ctd\u003e0.6–3 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003eApprox., the producer's ml\/hL figures converted for 20 L. Any of these fits in one bottle. Measure by syringe, not by splash.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eShake the bottle thoroughly.\u003c\/li\u003e\n\u003cli\u003eDilute the dose in a little of the beer, or in warm (not hot) water, before adding it.\u003c\/li\u003e\n\u003cli\u003eNew to the variety? Do the producer's bench test first: 1–2 drops in 150 ml of beer, stir, wait a couple of minutes, taste.\u003c\/li\u003e\n\u003cli\u003eDry hop with or instead of pellets — replace 25–50 % of the pellets to begin with.\u003c\/li\u003e\n\u003cli\u003eWhirlpool below 85 °C, or bright tank and keg. Keep it out of the kettle, and dose before carbonation.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairs well with\u003c\/h3\u003e\u003cp\u003eBrewing a hazy IPA? Try it with WHC Lab Pineapple Passion yeast and some BESTMALZ BEST Wheat or oat flakes in the grist.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; shelf life\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeeps 2 years sealed. Store it cool and steady, away from direct sunlight — a fridge shelf is ideal.\u003c\/li\u003e\n\u003cli\u003eOnce it's open, purge the air with CO₂, seal and refrigerate. Use it up within 2–3 months.\u003c\/li\u003e\n\u003cli\u003eAvoid freezing.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFood information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eName: Hop oil (liquid hop flavouring), CIP 076 variety\u003c\/li\u003e\n\u003cli\u003eIngredients: hop oil flavour components (Humulus lupulus) in a propylene glycol carrier\u003c\/li\u003e\n\u003cli\u003eAllergens: none of the 14 allergens listed in EU Regulation 1169\/2011, Annex II (based on the producer's declared composition)\u003c\/li\u003e\n\u003cli\u003eNet quantity: 20 ml\u003c\/li\u003e\n\u003cli\u003eCountry of origin: New Zealand\u003c\/li\u003e\n\u003cli\u003eStorage: cool, out of direct sunlight; refrigerate after opening; do not freeze\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e20 ml bottle of an experimental variety — no official variety name yet, just the code.\u003c\/li\u003e\n\u003cli\u003eZero bitterness: IBUs still come from your boil hops.\u003c\/li\u003e\n\u003cli\u003eUndiluted, it's a flammable liquid and a skin and eye irritant that can cause skin sensitisation (producer's safety data sheet). Out of children's reach, away from flames, and always diluted in beer or water.\u003c\/li\u003e\n\u003cli\u003eAmplifire™ is a trademark of Clayton Hops Limited.\u003c\/li\u003e\n\u003cli\u003eBrewing ingredients are shipped by our partner warehouse in the Czech Republic and arrive separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat is CIP 076?\u003c\/strong\u003e\u003cbr\u003eAn experimental New Zealand hop from the Clayton Innovation Project breeding programme, still sold under its code.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does it smell like?\u003c\/strong\u003e\u003cbr\u003eCitrus, orange blossom, ripe peach, creamy vanilla and tropical fruit, according to the producer's notes for the oil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow much for a 20 L pale ale?\u003c\/strong\u003e\u003cbr\u003eAbout 2–3 ml, from the producer's 10–15 ml\/hL for pale ales. For a hazy IPA, trials start around 4–10 ml.\u003c\/p\u003e","brand":"Clayton Hops","offers":[{"title":"Default Title","offer_id":60933608997198,"sku":"BOP-1692","price":18.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/1692_2961-aplifirre-riwaka-20ml.jpg?v=1790201890","url":"https:\/\/brewtaurus.com\/en-cz\/products\/amplifire-hop-oil-cip-076-20ml","provider":"BrewTaurus.com | Brewing Technology","version":"1.0","type":"link"}