{"title":"Sugars, Adjuncts \u0026 Spices","description":"\u003cp\u003eBrewing sugars, flaked grains, malt extract and spices for Belgian, wheat and stout recipes.\u003c\/p\u003e","products":[{"product_id":"sweet-orange-peel-100g","title":"Sweet Orange Peel · 100 g","description":"\u003cp\u003e\u003cstrong\u003eSoft orange, not orange juice. Sweet orange peel gives a witbier its gentle citrus note alongside coriander, and does the same quiet job in a pale lager — no zester, no fuss.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"bt-keyfacts\"\u003eSweet orange peel · Gentle citrus flavour \u0026amp; aroma · Add at the end of the boil · Belgian-style beers \u0026amp; pale lagers · 100 g\u003c\/p\u003e\u003ch3\u003eWhat it does in your beer\u003c\/h3\u003e\u003cp\u003eSweet orange peel is made for brewing: it brings a gentle citrus flavour and aroma rather than a big fruit hit. Belgian-style beers are its natural home — witbier especially, where it teams up with coriander — and it works in pale lagers and one-off experiments too.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct\u003c\/td\u003e\n\u003ctd\u003eSweet orange peel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavour\u003c\/td\u003e\n\u003ctd\u003eGentle citrus flavour and aroma\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhen to add\u003c\/td\u003e\n\u003ctd\u003eEnd of the boil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTypical beers\u003c\/td\u003e\n\u003ctd\u003eBelgian-style beers incl. witbier, pale lagers, experimental beers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack size\u003c\/td\u003e\n\u003ctd\u003e100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDrop the peel in at the end of the boil.\u003c\/li\u003e\n\u003cli\u003eUse a hop bag if you want to lift the peel out easily afterwards.\u003c\/li\u003e\n\u003cli\u003eOur source data gives no fixed dose, so weigh what you use, taste the finished beer and adjust next time.\u003c\/li\u003e\n\u003cli\u003eWitbier? Pair it with coriander seeds for the classic combination.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairs well with\u003c\/h3\u003e\u003cp\u003eBrewing a witbier? Try it with our coriander seeds, Lallemand WIT yeast, BESTMALZ BEST Wheat malt and wheat flakes (up to 10 % of the grist).\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; shelf life\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep it closed, cool, dry and away from light.\u003c\/li\u003e\n\u003cli\u003eReseal the bag after each use.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFood information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eName: Sweet orange peel\u003c\/li\u003e\n\u003cli\u003eIngredients: sweet orange peel\u003c\/li\u003e\n\u003cli\u003eAllergens: orange peel is not one of the 14 allergens listed in EU Regulation 1169\/2011, Annex II\u003c\/li\u003e\n\u003cli\u003eNet quantity: 100 g\u003c\/li\u003e\n\u003cli\u003eStorage: cool, dry and dark\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e100 g pack. Brewing witbier regularly? The same peel comes in a 1 kg pack.\u003c\/li\u003e\n\u003cli\u003eIt's sweet orange peel, not bitter orange peel — check which one your recipe asks for.\u003c\/li\u003e\n\u003cli\u003eIngredients are sent from our partner warehouse in the Czech Republic and may arrive separately from other items.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhen should I add orange peel to beer?\u003c\/strong\u003e\u003cbr\u003eAt the end of the boil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSweet or bitter orange peel — which is this?\u003c\/strong\u003e\u003cbr\u003eSweet. It gives gentle citrus flavour and aroma. Bitter orange peel is a different product, so follow your recipe.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat goes with orange peel in a witbier?\u003c\/strong\u003e\u003cbr\u003eCoriander seeds are the classic partner, with a Belgian wit yeast such as Lallemand WIT.\u003c\/p\u003e","brand":"BrewTaurus Ingredients","offers":[{"title":"Default Title","offer_id":60933609095502,"sku":"BOP-1707","price":3.63,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/1707_sweet-orange-peel-chopped-1-kg.jpg?v=1790201891"},{"product_id":"coriander-seeds-50g","title":"Coriander Seeds · 50 g","description":"\u003cp\u003e\u003cstrong\u003eWarm spice and a citrus twist from one small seed. Coriander is one of the spices brewers reach for most — think Christmas specials and strong blond beers.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"bt-keyfacts\"\u003eCoriandrum sativum · Seeds, use whole or crushed · Spicy, citrusy flavour · 50 g\u003c\/p\u003e\u003ch3\u003eWhat it does in your beer\u003c\/h3\u003e\u003cp\u003eCoriander seeds give beer a spicy, citrusy flavour. They're a staple of special Christmas beers and strong blond beers, and the classic partner for orange peel in Belgian witbier.\u003c\/p\u003e\u003cp\u003eUse the seeds whole or crushed, depending on the result you're after. Spice is easy to add and hard to take back, so start modestly and build up over batches.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct\u003c\/td\u003e\n\u003ctd\u003eCoriander seeds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBotanical name\u003c\/td\u003e\n\u003ctd\u003eCoriandrum sativum L.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eSeeds — use whole or crushed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavour\u003c\/td\u003e\n\u003ctd\u003eSpicy, citrusy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTypical beers\u003c\/td\u003e\n\u003ctd\u003eChristmas specials, strong blond beers, Belgian witbier\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack size\u003c\/td\u003e\n\u003ctd\u003e50 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDecide on whole or crushed: both are used, it depends on the result you want.\u003c\/li\u003e\n\u003cli\u003eCrushing? Do it just before the seeds go in rather than days ahead.\u003c\/li\u003e\n\u003cli\u003eA hop bag or spice bag makes the seeds easy to lift out again.\u003c\/li\u003e\n\u003cli\u003eThere's no fixed dose in our source data, so note what you used and taste the result — then adjust next brew.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairs well with\u003c\/h3\u003e\u003cp\u003eBrewing a witbier? Try it with our sweet orange peel, BESTMALZ BEST Wheat malt and WHC Lab Belgian Haze yeast, which its maker says complements orange peel and coriander.\u003c\/p\u003e\u003cp\u003ePlanning a Christmas special? Dark candi sugar adds colour and a sweet, caramel-like flavour.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; shelf life\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep the pack closed in a cool, dry, dark place.\u003c\/li\u003e\n\u003cli\u003eReseal after opening and crush only what the recipe needs.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFood information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eName: Coriander seeds\u003c\/li\u003e\n\u003cli\u003eIngredients: coriander seeds (Coriandrum sativum L.)\u003c\/li\u003e\n\u003cli\u003eAllergens: coriander is not one of the 14 allergens listed in EU Regulation 1169\/2011, Annex II\u003c\/li\u003e\n\u003cli\u003eNet quantity: 50 g\u003c\/li\u003e\n\u003cli\u003eStorage: cool, dry and dark\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e50 g of coriander seed — crush what you need, when you need it.\u003c\/li\u003e\n\u003cli\u003eSeeds, not the leafy herb: same plant, different flavour.\u003c\/li\u003e\n\u003cli\u003eBrewing ingredients ship from our partner warehouse in the Czech Republic, separately from any equipment.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eShould I crush coriander seeds for brewing?\u003c\/strong\u003e\u003cbr\u003eEither way works — use them whole or crushed, depending on the result you want. If you crush them, do it just before use.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhich beers use coriander?\u003c\/strong\u003e\u003cbr\u003eChristmas specials, strong blond beers and Belgian witbier, where it usually pairs with orange peel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs this the same as fresh coriander (cilantro)?\u003c\/strong\u003e\u003cbr\u003eIt's the seed of the same plant, Coriandrum sativum. The seed tastes spicy and citrusy, not like the leaves.\u003c\/p\u003e","brand":"BrewTaurus Ingredients","offers":[{"title":"Default Title","offer_id":60933609128270,"sku":"BOP-1713","price":2.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/1713_coriander-seeds-100-g.jpg?v=1790201891"},{"product_id":"juniper-berries-50g","title":"Juniper Berries · 50 g","description":"\u003cp\u003e\u003cstrong\u003eThe berry behind gin and genever, straight into your boil. A handful at the end of the boil gives beer a distinctly spicy note.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"bt-keyfacts\"\u003eJuniperus communis · Berries, crushed or whole · A handful at the end of the boil · Spicy note · 50 g\u003c\/p\u003e\u003ch3\u003eWhat it does in your beer\u003c\/h3\u003e\u003cp\u003eJuniper berries are best known from genever and gin, and they're turning up in more and more craft and home brewers' kettles. A handful, crushed or whole, added at the end of the boil gives the beer a spicy note.\u003c\/p\u003e\u003cp\u003eIt's a small addition with a clear signature, so let the first batch be your calibration run.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct\u003c\/td\u003e\n\u003ctd\u003eJuniper berries\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBotanical name\u003c\/td\u003e\n\u003ctd\u003eJuniperus communis L.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eBerries — use crushed or whole\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavour\u003c\/td\u003e\n\u003ctd\u003eSpicy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhen to add\u003c\/td\u003e\n\u003ctd\u003eEnd of the boil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDose guidance\u003c\/td\u003e\n\u003ctd\u003eA handful per batch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack size\u003c\/td\u003e\n\u003ctd\u003e50 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAdd a handful at the end of the boil.\u003c\/li\u003e\n\u003cli\u003eCrush the berries first or drop them in whole — both are used.\u003c\/li\u003e\n\u003cli\u003eA spice bag keeps them together and makes removal easy.\u003c\/li\u003e\n\u003cli\u003eKeep notes: 'a handful' is the only guidance in our source data, so weigh what you use and adjust next time.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairs well with\u003c\/h3\u003e\u003cp\u003eBrewing a farmhouse ale? Try it with Lallemand Voss kveik, made for Norwegian farmhouse styles.\u003c\/p\u003e\u003cp\u003eFancy a gin-inspired spiced beer? Combine it with our coriander seeds.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; shelf life\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStore sealed in a cool, dry and dark place.\u003c\/li\u003e\n\u003cli\u003eClose the pack again after use.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFood information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eName: Juniper berries\u003c\/li\u003e\n\u003cli\u003eIngredients: juniper berries (Juniperus communis L.)\u003c\/li\u003e\n\u003cli\u003eAllergens: juniper is not one of the 14 allergens listed in EU Regulation 1169\/2011, Annex II\u003c\/li\u003e\n\u003cli\u003eNet quantity: 50 g\u003c\/li\u003e\n\u003cli\u003eStorage: cool, dry and dark\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e50 g of juniper berries.\u003c\/li\u003e\n\u003cli\u003eIt goes in at the end of the boil — no changes to your mash needed.\u003c\/li\u003e\n\u003cli\u003eYour ingredients come from our partner warehouse in the Czech Republic and travel in a separate parcel.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhen do I add juniper berries?\u003c\/strong\u003e\u003cbr\u003eAt the end of the boil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow much juniper do I need?\u003c\/strong\u003e\u003cbr\u003eThe guidance is a handful per batch, crushed or whole. Weigh what you use so you can fine-tune the next brew.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it the same juniper used for gin?\u003c\/strong\u003e\u003cbr\u003eIt's Juniperus communis, the berry traditionally used for genever and gin.\u003c\/p\u003e","brand":"BrewTaurus Ingredients","offers":[{"title":"Default Title","offer_id":60933609259342,"sku":"BOP-1714","price":3.47,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/1716_juniper-berries-1-kg.jpg?v=1790201892"},{"product_id":"dextrose-brewing-sugar-1kg","title":"Dextrose (Brewing Sugar) · 1 kg","description":"\u003cp\u003e\u003cstrong\u003eBottle fizz, by the spoonful. Dextrose is a simple sugar that yeast turns readily into CO₂ and alcohol — 3 g per 500 ml bottle to carbonate, or 1 kg to bring a 23 L beer kit up to strength.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"bt-keyfacts\"\u003eDextrose (glucose) · Priming: 3 g per 500 ml · For bottle conditioning \u0026amp; beer kits · 1 kg\u003c\/p\u003e\u003ch3\u003eWhat it does in your beer\u003c\/h3\u003e\u003cp\u003eDextrose, also called glucose, is a simple sugar that yeast ferments easily. Dosed into the bottle, it gives the yeast just enough food to carbonate your beer.\u003c\/p\u003e\u003cp\u003eAdded to the fermenter, it raises the fermentable sugar and so the alcohol — which is why beer kits ask for it. It's the one ingredient where \"a bit extra for luck\" backfires: more sugar in the bottle means more fizz.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct\u003c\/td\u003e\n\u003ctd\u003eDextrose (glucose)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUse\u003c\/td\u003e\n\u003ctd\u003ePriming for bottle conditioning; fermentable sugar for beer kits and worts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePriming dose\u003c\/td\u003e\n\u003ctd\u003e3 g per 500 ml of beer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack size\u003c\/td\u003e\n\u003ctd\u003e1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eHow much for a 20 L batch\u003c\/h3\u003e\u003cp\u003ePriming: 3 g per 500 ml is 6 g per litre — 120 g for 20 L of beer. For a single 330 ml bottle that's about 2 g.\u003c\/p\u003e\u003cp\u003eBeer kits: the Mangrove Jack's Craft Series Golden Lager, Bavarian Wheat and IPA kits in our range each call for 1 kg of dextrose (or 1.2 kg of liquid malt extract) for 23 L.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBatch priming: weigh 6 g per litre of beer, dissolve it in a little boiled water, let it cool and stir it gently into the beer before bottling.\u003c\/li\u003e\n\u003cli\u003eBottle by bottle: add 3 g per 500 ml bottle, about 2 g per 330 ml.\u003c\/li\u003e\n\u003cli\u003eBeer kits: add the amount the kit instructions ask for — 1 kg for the 2.2 kg Mangrove Jack's kits in our range.\u003c\/li\u003e\n\u003cli\u003eThe 3 g per 500 ml dose is a starting point; adjust it to the carbonation you want.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairs well with\u003c\/h3\u003e\u003cp\u003eBrewing from a kit? Try it with our Mangrove Jack's IPA, Golden Lager or Bavarian Wheat 2.2 kg kits — each calls for 1 kg.\u003c\/p\u003e\u003cp\u003eMaking a yeast starter? Reach for Dry Malt Extract (DME) instead.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; shelf life\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eKeep the pack closed and dry.\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003eFood information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eName: Dextrose\u003c\/li\u003e\n\u003cli\u003eIngredients: dextrose (glucose)\u003c\/li\u003e\n\u003cli\u003eAllergens: none declared (dextrose made from wheat is exempt from gluten labelling under EU Regulation 1169\/2011, Annex II)\u003c\/li\u003e\n\u003cli\u003eNet quantity: 1 kg\u003c\/li\u003e\n\u003cli\u003eStorage: closed and dry\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet quantity 1 kg — enough for one 23 L kit, or eight 20 L priming doses.\u003c\/li\u003e\n\u003cli\u003eWe make no gluten-free claim for this dextrose.\u003c\/li\u003e\n\u003cli\u003eDextrose travels with our other brewing ingredients from a partner warehouse in the Czech Republic, so it can turn up in a different parcel from your equipment.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eHow much dextrose do I need to prime 20 L?\u003c\/strong\u003e\u003cbr\u003e120 g. That's 3 g per 500 ml, or 6 g per litre.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow much per bottle?\u003c\/strong\u003e\u003cbr\u003e3 g per 500 ml bottle, about 2 g per 330 ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I use it with a beer kit?\u003c\/strong\u003e\u003cbr\u003eYes. The 2.2 kg Mangrove Jack's kits in our range call for 1 kg of dextrose (or 1.2 kg of liquid malt extract) for 23 L.\u003c\/p\u003e","brand":"BrewTaurus Ingredients","offers":[{"title":"Default Title","offer_id":60933610799438,"sku":"BOP-DEXTROZA_PLAST","price":5.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/brewtaurus-dextrose-brewing-sugar-1kg-profile.png?v=1791358287"},{"product_id":"lactose-milk-sugar-500g","title":"Lactose (Milk Sugar) · 500 g","description":"\u003cp\u003e\u003cstrong\u003eSweetness that survives fermentation. Lactose is milk sugar that brewing yeast won't ferment, so it stays in the glass as soft sweetness and a creamier, fuller body.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"bt-keyfacts\"\u003eUnfermentable milk sugar · 5–10 % of the grist · Last 15 min of the boil · Contains \u003cstrong\u003emilk\u003c\/strong\u003e · 500 g\u003c\/p\u003e\u003ch3\u003eWhat it does in your beer\u003c\/h3\u003e\u003cp\u003eLactose doesn't ferment, so every gram you add is still there when you pour. It sweetens the beer and gives it a creamy taste and a fuller body, without adding alcohol.\u003c\/p\u003e\u003cp\u003eIt's the \"milk\" in milk stout: the style guidelines for sweet stout note that lactose is frequently added for extra residual sweetness.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct\u003c\/td\u003e\n\u003ctd\u003eLactose (milk sugar)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFermentability\u003c\/td\u003e\n\u003ctd\u003eNot fermented by brewing yeast\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUse\u003c\/td\u003e\n\u003ctd\u003eResidual sweetness, creamy taste and body\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhen to add\u003c\/td\u003e\n\u003ctd\u003eAbout 15 minutes before the end of the boil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosage\u003c\/td\u003e\n\u003ctd\u003e5–10 % of the dry weight of the grist\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack size\u003c\/td\u003e\n\u003ctd\u003e500 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eHow much for a 20 L batch\u003c\/h3\u003e\u003cp\u003e5–10 % of the dry weight. On a typical 5 kg grist for 20 L that's 250–500 g — up to one 500 g pack.\u003c\/p\u003e\u003cp\u003eWhere you land in that range is down to how sweet you want the beer. Go easy the first time: this is the one sugar the yeast won't clean up after you.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWeigh it against your grist: 5–10 % of the dry weight of the fermentables.\u003c\/li\u003e\n\u003cli\u003eStir it into the kettle about 15 minutes before the end of the boil.\u003c\/li\u003e\n\u003cli\u003eExpect a higher final gravity than the same recipe without lactose — the sugar you added doesn't ferment away.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairs well with\u003c\/h3\u003e\u003cp\u003eBrewing a milk stout? Try it with Crisp Maris Otter as the base, a little Crisp Roasted Barley and chocolate malt for the roast, and SafAle S-04 for the ferment.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; shelf life\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep the bag sealed and dry.\u003c\/li\u003e\n\u003cli\u003eThe best-before date is on the pack.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFood information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eName: Lactose (milk sugar)\u003c\/li\u003e\n\u003cli\u003eIngredients: lactose (\u003cstrong\u003emilk\u003c\/strong\u003e)\u003c\/li\u003e\n\u003cli\u003eAllergens: contains \u003cstrong\u003emilk\u003c\/strong\u003e — EU Regulation 1169\/2011 (Annex II) lists lactose under milk and milk products\u003c\/li\u003e\n\u003cli\u003eNet quantity: 500 g\u003c\/li\u003e\n\u003cli\u003eStorage: sealed and dry\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eContains \u003cstrong\u003emilk\u003c\/strong\u003e. Not for anyone with a milk allergy or lactose intolerance — and neither is the beer you brew with it, because the lactose stays in.\u003c\/li\u003e\n\u003cli\u003eIt adds sweetness and body, not alcohol.\u003c\/li\u003e\n\u003cli\u003e500 g bag.\u003c\/li\u003e\n\u003cli\u003eWe ship brewing ingredients from our partner's warehouse in the Czech Republic, so expect them in a separate parcel from any equipment.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDoes lactose ferment?\u003c\/strong\u003e\u003cbr\u003eNo. Brewing yeast leaves it alone, so it stays in the beer as sweetness and body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow much lactose for 20 L?\u003c\/strong\u003e\u003cbr\u003e5–10 % of the dry weight of your grist: 250–500 g on a 5 kg grist.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhen do I add it?\u003c\/strong\u003e\u003cbr\u003eAbout 15 minutes before the end of the boil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan someone who is lactose intolerant drink a milk stout?\u003c\/strong\u003e\u003cbr\u003eNot safely. The lactose is still in the finished beer, and under EU rules it counts as \u003cstrong\u003emilk\u003c\/strong\u003e.\u003c\/p\u003e","brand":"BrewTaurus Ingredients","offers":[{"title":"Default Title","offer_id":60933610832206,"sku":"BOP-007_053_2","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/418_powder-1-1-2-2.jpg?v=1790201898"},{"product_id":"candi-sugar-dark-500g","title":"Candi Sugar, Dark · 500 g","description":"\u003cp\u003e\u003cstrong\u003eColour, caramel and a kick. Dark candi sugar deepens the colour of a Belgian ale, adds a sweet caramel flavour and ferments into extra alcohol — without making the beer any heavier.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"bt-keyfacts\"\u003eFermentable sugar · Dark colour · Sweet caramel flavour · Raises alcohol · Adds no body · 500 g\u003c\/p\u003e\u003ch3\u003eWhat it does in your beer\u003c\/h3\u003e\u003cp\u003eThree effects from one ingredient: a darker colour, a sweet, caramel-like flavour, and more fermentable sugar — which means more alcohol. Body stays where your malts and mash put it.\u003c\/p\u003e\u003cp\u003eThink darker Belgian ales. The style guidelines for dubbel and Belgian dark strong ale credit caramelised sugar syrup or unrefined sugars, together with the yeast, for much of their complexity.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct\u003c\/td\u003e\n\u003ctd\u003eCandi sugar, dark\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAdds\u003c\/td\u003e\n\u003ctd\u003eDark colour, sweet caramel flavour, fermentable sugar (alcohol)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBody\u003c\/td\u003e\n\u003ctd\u003eNo effect\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTypical styles\u003c\/td\u003e\n\u003ctd\u003eBelgian strong and speciality ales\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack size\u003c\/td\u003e\n\u003ctd\u003e500 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTreat it as a fermentable: it lifts the alcohol as well as the colour.\u003c\/li\u003e\n\u003cli\u003eUse it where you want colour and caramel sweetness without extra body — a dubbel or a dark strong ale.\u003c\/li\u003e\n\u003cli\u003eIt darkens the beer, so allow for it when you plan your target colour.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairs well with\u003c\/h3\u003e\u003cp\u003eBrewing a dubbel? Try it with Weyermann Abbey malt, Weyermann Munich Type 2 and Lallemand Abbaye yeast.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; shelf life\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStore it sealed, in a dry place.\u003c\/li\u003e\n\u003cli\u003eThe best-before date is on the pack.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFood information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eName: Candi sugar, dark\u003c\/li\u003e\n\u003cli\u003eIngredients: dark candi sugar\u003c\/li\u003e\n\u003cli\u003eAllergens: none declared\u003c\/li\u003e\n\u003cli\u003eNet quantity: 500 g\u003c\/li\u003e\n\u003cli\u003eStorage: sealed and dry\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAdds colour and alcohol, not body.\u003c\/li\u003e\n\u003cli\u003eWant the strength without the colour? Pick white candi sugar instead.\u003c\/li\u003e\n\u003cli\u003e500 g pack.\u003c\/li\u003e\n\u003cli\u003eBrewing ingredients travel from our partner warehouse in the Czech Republic, so this one arrives in its own parcel.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWill dark candi sugar make my beer darker?\u003c\/strong\u003e\u003cbr\u003eYes. Adding dark colour is one of its three jobs, along with caramel flavour and extra alcohol.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it add body?\u003c\/strong\u003e\u003cbr\u003eNo. Body comes from your malts, mash and other fermentables.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDark or white candi sugar?\u003c\/strong\u003e\u003cbr\u003eDark for colour and caramel flavour in darker Belgian ales; white when you want strength and sweetness but a pale beer.\u003c\/p\u003e","brand":"BrewTaurus Ingredients","offers":[{"title":"Default Title","offer_id":60933610864974,"sku":"BOP-260201","price":4.76,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/421_kandovany-cukr-tmavy-0-5kg.jpg?v=1790201898"},{"product_id":"brewferm-candi-sugar-white-500g","title":"Brewferm Candi Sugar White (Crushed) · 500 g","description":"\u003cp\u003e\u003cstrong\u003eStrength without heaviness. White candi sugar ferments into extra alcohol and brings the sweetness typical of Belgian strong ales, while the body stays as light as your malt bill made it.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"bt-keyfacts\"\u003eFermentable sugar · Raises alcohol · Adds no body · Belgian tripel \u0026amp; golden strong ale · Crushed · 500 g\u003c\/p\u003e\u003ch3\u003eWhat it does in your beer\u003c\/h3\u003e\u003cp\u003eTwo jobs: more fermentable sugar, and therefore more alcohol, plus the sweetness and characteristic flavour that Belgian strong and speciality styles are known for.\u003c\/p\u003e\u003cp\u003eWhat it doesn't do is build body — that still comes from your malts and your mash. Which is exactly why it suits a Belgian tripel or golden strong ale, where the style guidelines pair Pilsner malt with pale or substantial sugar adjuncts.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eBrewferm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct\u003c\/td\u003e\n\u003ctd\u003eCandi sugar, white\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eCrushed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAdds\u003c\/td\u003e\n\u003ctd\u003eFermentable sugar (alcohol), sweetness, characteristic flavour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBody\u003c\/td\u003e\n\u003ctd\u003eNo effect\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTypical styles\u003c\/td\u003e\n\u003ctd\u003eBelgian tripel, Belgian golden strong ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack size\u003c\/td\u003e\n\u003ctd\u003e500 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCount it as part of your fermentables: it raises the fermentable sugar and with it the alcohol.\u003c\/li\u003e\n\u003cli\u003eReach for it when you want strength and a Belgian sweetness but no extra body.\u003c\/li\u003e\n\u003cli\u003eKeep your malt bill in charge of body and mouthfeel — the sugar won't add any.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairs well with\u003c\/h3\u003e\u003cp\u003eBrewing a tripel? Try it with Czech Pilsner Malt, Lallemand Abbaye yeast and Žatec Semi-Early Red (Saaz) hops.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; shelf life\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep the pack closed and dry.\u003c\/li\u003e\n\u003cli\u003eBest-before: see the pack.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFood information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eName: Candi sugar, white (crushed)\u003c\/li\u003e\n\u003cli\u003eIngredients: white candi sugar\u003c\/li\u003e\n\u003cli\u003eAllergens: none declared\u003c\/li\u003e\n\u003cli\u003eNet quantity: 500 g\u003c\/li\u003e\n\u003cli\u003eStorage: closed and dry\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBrewferm white candi sugar, crushed, in a 500 g pack.\u003c\/li\u003e\n\u003cli\u003eMore alcohol and sweetness, not more body.\u003c\/li\u003e\n\u003cli\u003eGoing dark? Our dark candi sugar also adds colour and caramel flavour.\u003c\/li\u003e\n\u003cli\u003eIt ships from our partner warehouse in the Czech Republic along with other brewing ingredients, not with equipment.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhite or dark candi sugar?\u003c\/strong\u003e\u003cbr\u003eWhite adds fermentable sugar, sweetness and flavour. Dark adds the same plus dark colour and a sweet caramel note.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes candi sugar add body?\u003c\/strong\u003e\u003cbr\u003eNo. Body comes from your malts, mash and the other fermentables.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhich beers is it for?\u003c\/strong\u003e\u003cbr\u003eBelgian strong and speciality styles, classically tripel and golden strong ale.\u003c\/p\u003e","brand":"Brewferm","offers":[{"title":"Default Title","offer_id":60933610897742,"sku":"BOP-260101","price":5.06,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/424_kandovany-cukr-bily-0-5kg.jpg?v=1790201898"},{"product_id":"oak-chips-medium-toast-100g","title":"Oak Chips, Medium Toast · 100 g","description":"\u003cp\u003e\u003cstrong\u003eBarrel character without the barrel. Medium-toast oak chips steep in your beer to give it a rich, balanced oak flavour.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"bt-keyfacts\"\u003eOak chips · Medium toast · Steep in a hop bag · 100 g\u003c\/p\u003e\u003ch3\u003eWhat it does in your beer\u003c\/h3\u003e\u003cp\u003eOak chips give you oak character without investing in a full barrel — or finding a corner of the house to keep it in. Put them in a hop bag, steep them in the beer, and they add a rich, balanced oak flavour.\u003c\/p\u003e\u003cp\u003eContact time is your main control, so taste as you go.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct\u003c\/td\u003e\n\u003ctd\u003eOak chips\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eToast level\u003c\/td\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUse\u003c\/td\u003e\n\u003ctd\u003eSteeped in beer, e.g. in a hop bag\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack size\u003c\/td\u003e\n\u003ctd\u003e100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFill a hop bag with the chips. They go into finished beer, so keep the bag, your hands and any tools sanitised.\u003c\/li\u003e\n\u003cli\u003eSteep the bag in the beer — fermenter or keg.\u003c\/li\u003e\n\u003cli\u003eTaste regularly and lift the bag out when the oak is where you want it.\u003c\/li\u003e\n\u003cli\u003eNo fixed dose or contact time in our source data: note what you used and for how long, and adjust next batch.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairs well with\u003c\/h3\u003e\u003cp\u003eBrewing a stout for oaking? Try it with Crisp Roasted Barley (1–10 % of the grist).\u003c\/p\u003e\u003cp\u003eGoing big and Belgian? Weyermann Abbey malt and dark candi sugar make a solid base for a dark strong ale with oak on top.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; shelf life\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eKeep the bag closed and dry until you use it.\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003eFood information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eName: Oak chips, medium toast\u003c\/li\u003e\n\u003cli\u003eIngredients: toasted oak wood\u003c\/li\u003e\n\u003cli\u003eAllergens: oak is not one of the 14 allergens listed in EU Regulation 1169\/2011, Annex II\u003c\/li\u003e\n\u003cli\u003eNet quantity: 100 g\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e100 g of medium-toast oak chips.\u003c\/li\u003e\n\u003cli\u003eThe supplier doesn't state the oak's origin (for example French or American), so we don't either.\u003c\/li\u003e\n\u003cli\u003eIngredients travel from our partner warehouse in the Czech Republic in a parcel of their own.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eHow do I use oak chips in beer?\u003c\/strong\u003e\u003cbr\u003ePut them in a hop bag and steep them in the beer. Taste regularly and remove the bag when the oak flavour is right.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow much and how long?\u003c\/strong\u003e\u003cbr\u003eThere's no fixed rule in our source data. Oak builds with contact time, so start with a modest amount, taste often and write it down for next time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAre these French or American oak?\u003c\/strong\u003e\u003cbr\u003eThe supplier doesn't specify. What we know: medium toast, 100 g.\u003c\/p\u003e","brand":"BrewTaurus Ingredients","offers":[{"title":"Default Title","offer_id":60933610996046,"sku":"BOP-255101","price":2.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/730_egechips-2.jpg?v=1790201898"},{"product_id":"oat-flakes-1kg","title":"Oat Flakes (Unmalted) · 1 kg","description":"\u003cp\u003e\u003cstrong\u003eSofter, fuller, creamier. Unmalted oat flakes are loaded with beta-glucans that thicken the body of a New England IPA or a stout and leave a creamy feel behind every sip.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"bt-keyfacts\"\u003eUnmalted oat flakes · Up to 20 % of the malt weight · Body \u0026amp; creaminess · NEIPA, stout · Contains \u003cstrong\u003egluten\u003c\/strong\u003e (\u003cstrong\u003eoats\u003c\/strong\u003e) · 1 kg\u003c\/p\u003e\u003ch3\u003eWhat it does in your beer\u003c\/h3\u003e\u003cp\u003eOats bring a high level of beta-glucans. In the finished beer that means more fullness and a creamy sensation on the palate — which is why they turn up in New England IPAs, stouts and similar beers.\u003c\/p\u003e\u003cp\u003eThey have no enzymes of their own. The malt in the mash does the converting, which is why the 20 % ceiling matters.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eAdjunct — unmalted flakes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrain\u003c\/td\u003e\n\u003ctd\u003eOats\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnzymes\u003c\/td\u003e\n\u003ctd\u003eNone — needs base malt in the mash\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMax share\u003c\/td\u003e\n\u003ctd\u003eUp to 20 % of the malt weight (the limit for all unmalted ingredients together)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTypical styles\u003c\/td\u003e\n\u003ctd\u003eNew England IPA, stout\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack size\u003c\/td\u003e\n\u003ctd\u003e1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eHow much for a 20 L batch\u003c\/h3\u003e\u003cp\u003eUp to 20 % of the malt weight. On 5 kg of malt that's up to 1 kg — one bag.\u003c\/p\u003e\u003cp\u003eThe 20 % covers all unmalted ingredients together, so if wheat flakes are going in too, they share the allowance.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAdd the flakes to the mash together with your crushed malt.\u003c\/li\u003e\n\u003cli\u003eKeep all unmalted ingredients at or below 20 % of the malt weight so the mash converts properly.\u003c\/li\u003e\n\u003cli\u003eAdd rice hulls. Unmalted ingredients make lautering harder, and rice hulls are recommended every time you use them.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairs well with\u003c\/h3\u003e\u003cp\u003eBrewing a NEIPA? Try it with wheat flakes for extra haze, BESTMALZ BEST Pale Ale as the base, Citra in the dry hop and Lallemand New England yeast.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; shelf life\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep the bag closed, dry and cool.\u003c\/li\u003e\n\u003cli\u003eCheck the best-before date on the pack.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFood information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eName: Oat flakes (unmalted)\u003c\/li\u003e\n\u003cli\u003eIngredients: \u003cstrong\u003eoat\u003c\/strong\u003e flakes\u003c\/li\u003e\n\u003cli\u003eAllergens: contains \u003cstrong\u003eoats\u003c\/strong\u003e, a cereal containing \u003cstrong\u003egluten\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eNet quantity: 1 kg\u003c\/li\u003e\n\u003cli\u003eStorage: closed, dry and cool\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eContains \u003cstrong\u003eoats\u003c\/strong\u003e — a cereal containing \u003cstrong\u003egluten\u003c\/strong\u003e. Not gluten-free.\u003c\/li\u003e\n\u003cli\u003eUnmalted and enzyme-free: always mash them with base malt.\u003c\/li\u003e\n\u003cli\u003eSold in a 1 kg bag.\u003c\/li\u003e\n\u003cli\u003eIngredients leave from our partner warehouse in the Czech Republic and travel in their own parcel, apart from equipment.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDo oat flakes need base malt?\u003c\/strong\u003e\u003cbr\u003eYes. They contain no enzymes, so keep unmalted ingredients to 20 % of the malt weight or less.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow much for a 20 L NEIPA?\u003c\/strong\u003e\u003cbr\u003eUp to 20 % of the malt weight — up to 1 kg on 5 kg of malt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWill they slow down my lauter?\u003c\/strong\u003e\u003cbr\u003eThey can. Unmalted ingredients make lautering harder, so use rice hulls with them.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAre oat flakes gluten-free?\u003c\/strong\u003e\u003cbr\u003eNo. Oats are listed as a cereal containing \u003cstrong\u003egluten\u003c\/strong\u003e under EU allergen rules.\u003c\/p\u003e","brand":"BrewTaurus Ingredients","offers":[{"title":"Default Title","offer_id":60933611061582,"sku":"BOP-1188","price":2.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/1188_ovesne-vlocky-5-kg--1.jpg?v=1790201898"},{"product_id":"wheat-flakes-1kg","title":"Wheat Flakes (Unmalted) · 1 kg","description":"\u003cp\u003e\u003cstrong\u003eThe haze in hazy. Unmalted wheat flakes give a New England IPA its cloud, and help build body and a steadier head along the way.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"bt-keyfacts\"\u003eUnmalted wheat flakes · Up to 10 % of the malt weight · Haze, body, foam · Hazy IPA, stout, wheat beer · Contains \u003cstrong\u003egluten\u003c\/strong\u003e (\u003cstrong\u003ewheat\u003c\/strong\u003e) · 1 kg\u003c\/p\u003e\u003ch3\u003eWhat it does in your beer\u003c\/h3\u003e\u003cp\u003eIn New England and hazy IPAs, wheat flakes are a key part of the grist for the haze the style is known for. They're often combined with oat or barley flakes, and together the flakes add body and foam stability — useful in stouts and wheat beers too.\u003c\/p\u003e\u003cp\u003eNo enzymes on board: your base malt does the converting.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eAdjunct — unmalted flakes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrain\u003c\/td\u003e\n\u003ctd\u003eWheat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnzymes\u003c\/td\u003e\n\u003ctd\u003eNone — needs base malt in the mash\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMax share\u003c\/td\u003e\n\u003ctd\u003eUp to 10 % of the malt weight; all unmalted ingredients together max. 20 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTypical styles\u003c\/td\u003e\n\u003ctd\u003eNew England \/ hazy IPA, stout, wheat beer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack size\u003c\/td\u003e\n\u003ctd\u003e1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eHow much for a 20 L batch\u003c\/h3\u003e\u003cp\u003eUp to 10 % of the malt weight — on 5 kg of malt that's up to 500 g, half a bag.\u003c\/p\u003e\u003cp\u003eAdding oat flakes as well? Keep all the flakes together at 20 % of the malt weight or less: up to 1 kg on 5 kg of malt.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMash the flakes with your crushed malt — the malt provides the enzymes.\u003c\/li\u003e\n\u003cli\u003eFor a hazy IPA, combine them with oat flakes and stay inside both limits: 10 % wheat, 20 % unmalted in total.\u003c\/li\u003e\n\u003cli\u003eAdd rice hulls. Unmalted ingredients can drag down your lauter.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairs well with\u003c\/h3\u003e\u003cp\u003eBrewing a hazy IPA? Try it with oat flakes, BESTMALZ BEST Pale Ale as the base, Mosaic hops and Lallemand New England yeast.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; shelf life\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStore the bag closed, somewhere dry and cool.\u003c\/li\u003e\n\u003cli\u003eThe best-before date is on the pack.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFood information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eName: Wheat flakes (unmalted)\u003c\/li\u003e\n\u003cli\u003eIngredients: \u003cstrong\u003ewheat\u003c\/strong\u003e flakes\u003c\/li\u003e\n\u003cli\u003eAllergens: contains \u003cstrong\u003ewheat\u003c\/strong\u003e, a cereal containing \u003cstrong\u003egluten\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eNet quantity: 1 kg\u003c\/li\u003e\n\u003cli\u003eStorage: closed, dry and cool\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eContains \u003cstrong\u003ewheat\u003c\/strong\u003e (\u003cstrong\u003egluten\u003c\/strong\u003e).\u003c\/li\u003e\n\u003cli\u003eTwo limits to remember: wheat flakes up to 10 %, all unmalted adjuncts up to 20 % of the malt weight.\u003c\/li\u003e\n\u003cli\u003eUnmalted flakes in a 1 kg bag.\u003c\/li\u003e\n\u003cli\u003eOur Czech partner warehouse dispatches the brewing ingredients, so they arrive in a separate parcel from equipment.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eHow much wheat flakes in a 20 L NEIPA?\u003c\/strong\u003e\u003cbr\u003eUp to 10 % of the malt weight — 500 g on 5 kg of malt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I brew with wheat flakes and no base malt?\u003c\/strong\u003e\u003cbr\u003eNo. They contain no enzymes, so they need base malt in the mash to convert.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDo I need rice hulls?\u003c\/strong\u003e\u003cbr\u003eThey're recommended. Unmalted ingredients can hamper lautering.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDo wheat flakes contain gluten?\u003c\/strong\u003e\u003cbr\u003eYes. \u003cstrong\u003eWheat\u003c\/strong\u003e is a cereal containing \u003cstrong\u003egluten\u003c\/strong\u003e.\u003c\/p\u003e","brand":"BrewTaurus Ingredients","offers":[{"title":"Default Title","offer_id":60933611159886,"sku":"BOP-1191","price":2.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/1191_1410-wheat-flakes.jpg?v=1790201898"},{"product_id":"sweet-orange-peel-1kg","title":"Sweet Orange Peel · 1 kg","description":"\u003cp\u003e\u003cstrong\u003eGentle orange for the witbier you brew on repeat, a whole kilo at a time. Sweet orange peel adds a soft citrus flavour and aroma at the end of the boil — there to back up the coriander, not to shout over it.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"bt-keyfacts\"\u003eSweet orange peel · Gentle citrus flavour \u0026amp; aroma · End of the boil · Bulk 1 kg pack\u003c\/p\u003e\u003ch3\u003eWhat it does in your beer\u003c\/h3\u003e\u003cp\u003eMade for brewing, sweet orange peel adds a gentle citrus flavour and aroma — a supporting note, not a juice bomb. It suits Belgian-style beers, with witbier and its coriander partnership top of the list, as well as pale lagers and experimental brews.\u003c\/p\u003e\u003cp\u003eThe 1 kg pack is the practical choice if you brew these styles often or run a bigger system.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct\u003c\/td\u003e\n\u003ctd\u003eSweet orange peel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavour\u003c\/td\u003e\n\u003ctd\u003eGentle citrus flavour and aroma\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhen to add\u003c\/td\u003e\n\u003ctd\u003eEnd of the boil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTypical beers\u003c\/td\u003e\n\u003ctd\u003eBelgian-style beers incl. witbier, pale lagers, experimental beers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack size\u003c\/td\u003e\n\u003ctd\u003e1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eIt goes in at the end of the boil.\u003c\/li\u003e\n\u003cli\u003eBag it in a hop sack for easy removal.\u003c\/li\u003e\n\u003cli\u003eNo fixed dose is given in our source data — weigh each addition and keep notes so repeat batches match.\u003c\/li\u003e\n\u003cli\u003eTake out only what you need and close the bag straight away.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairs well with\u003c\/h3\u003e\u003cp\u003eBrewing a witbier? Try it with coriander seeds, SafAle WB-06 or WHC Lab Belgian Haze yeast — the latter's maker says it complements orange peel and coriander.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; shelf life\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStore the bag sealed, somewhere cool, dry and dark.\u003c\/li\u003e\n\u003cli\u003eWith a kilo on hand, reseal tightly after every use to keep the aroma in.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFood information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eName: Sweet orange peel\u003c\/li\u003e\n\u003cli\u003eIngredients: sweet orange peel\u003c\/li\u003e\n\u003cli\u003eAllergens: orange peel is not one of the 14 allergens listed in EU Regulation 1169\/2011, Annex II\u003c\/li\u003e\n\u003cli\u003eNet quantity: 1 kg\u003c\/li\u003e\n\u003cli\u003eStorage: cool, dry and dark\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e1 kg bulk pack; the same peel is also sold in 100 g.\u003c\/li\u003e\n\u003cli\u003eSweet orange peel — if a recipe specifies bitter orange peel, that's a different ingredient.\u003c\/li\u003e\n\u003cli\u003eBrewing ingredients are dispatched from our partner warehouse in the Czech Republic, in their own parcel.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhen do I add sweet orange peel?\u003c\/strong\u003e\u003cbr\u003eAt the end of the boil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs this sweet or bitter orange peel?\u003c\/strong\u003e\u003cbr\u003eSweet orange peel, for gentle citrus flavour and aroma.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs 1 kg the same product as the 100 g pack?\u003c\/strong\u003e\u003cbr\u003eYes — same sweet orange peel, bigger bag.\u003c\/p\u003e","brand":"BrewTaurus Ingredients","offers":[{"title":"Default Title","offer_id":60933612503374,"sku":"BOP-2146","price":26.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/2146_sweet-orange-peel-chopped-1-kg.jpg?v=1790201903"}],"url":"https:\/\/brewtaurus.com\/en-cz\/collections\/sugars-adjuncts-spices.oembed","provider":"BrewTaurus.com | Brewing Technology","version":"1.0","type":"link"}