{"title":"PRO Kombucha","description":"\u003cp\u003eProfessional kombucha line: two-vessel electric brewing systems 100–300 L and stainless open-top fermenters 100–1,000 L. CE certified, made to order, delivered and supported from Prague.\u003c\/p\u003e","products":[{"product_id":"brewtaurus-pro-100l-kombucha-brewing-system","title":"KS-100 · Kombucha Brewing System 100 L","description":"\u003cp\u003e\u003cstrong\u003eSweet tea, brewed like wort — the 100 L kombucha brewing system.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe BrewTaurus PRO KS-100 is a two-vessel electric brewing system for kombucha: an insulated tea brew tank with electric heating, whirlpool inlet, tea hooks and spent-tea side door, and a hot water tank for dilution and cleaning — with sanitary pump, PID control panel and tri-clamp pipework on one skid. Brew 100 L of sweet tea per batch, cool and transfer to open-top fermenters.\u003c\/p\u003e\u003ch3\u003eSystem architecture\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTea brew tank — Ø550 mm vessel, 30 mm PU insulation, electric heating element, thermowell, thermometer, sight glass, whirlpool inlet, sparging arm, hooks for tea bags, 330 × 230 mm side door\u003c\/li\u003e\n\u003cli\u003eHot water tank — Ø550 mm, electric heating, thermowell, outlet to brew tank and sparge\u003c\/li\u003e\n\u003cli\u003eSanitary pump · PID control panel (temperature and pump control) · full Ø32\/Ø38 tri-clamp routing\u003c\/li\u003e\n\u003cli\u003eLockable castors · SUS304 throughout · TIG welded · pickled and passivated\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePorts \u0026amp; fittings\u003c\/h3\u003e\u003cp\u003eØ38 drain · Ø32 inlet and outlet · Ø51 heating element port · Ø38 thermowell · Ø32 thermometer · Ø32 sight glass · Ø32 whirlpool inlet · Ø32 sparging · Ø32 sampling · oxygen port · manual open top lids. All tri-clamp.\u003c\/p\u003e\u003ch3\u003eThe kombucha line\u003c\/h3\u003e\u003cp\u003eKS-100 brews the tea · \u003ca href=\"\/en-cz\/collections\/kombucha-brewing\"\u003eopen-top fermenters\u003c\/a\u003e ferment it · \u003ca href=\"\/en-cz\/collections\/pro-bright-beer-tanks\"\u003ebright beer tanks\u003c\/a\u003e carbonate and store it cold · \u003ca href=\"\/en-cz\/collections\/pro-cooling\"\u003eglycol cooling\u003c\/a\u003e holds the temperature. We size the line to your weekly output.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eInstallation:\u003c\/strong\u003e 400 V \/ 50 Hz three-phase supply for the heating elements (rating confirmed at order), cold water, floor drain. Commissioning guided by our Prague team on a video call.\u003c\/p\u003e\u003ch3\u003eTechnical summary\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eTwo-vessel electric kombucha brewing system\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBatch size\u003c\/td\u003e\n\u003ctd\u003e100 L sweet tea per brew\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVessel volumes\u003c\/td\u003e\n\u003ctd\u003e155 L total each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeating\u003c\/td\u003e\n\u003ctd\u003eElectric · 400 V \/ 50 Hz \/ 3-ph\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControl\u003c\/td\u003e\n\u003ctd\u003ePID panel, per-vessel temperature\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eSUS304 · TIG welded · pickled \u0026amp; passivated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLead time\u003c\/td\u003e\n\u003ctd\u003eApprox. 14–18 weeks incl. sea freight (made to order)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eDimensions\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVessel diameter\u003c\/td\u003e\n\u003ctd\u003eØ550 mm · Ø610 mm incl. insulation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSkid length\u003c\/td\u003e\n\u003ctd\u003eapprox. 1,780 mm incl. control panel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp style=\"font-size:13px;color:#777;\"\u003eDimensions from the general arrangement drawing (standard configuration, mm). Port positions and options are confirmed on your drawing before production.\u003c\/p\u003e\u003ch3\u003eDocumentation, warranty \u0026amp; support\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCE marked · EU Declaration of Conformity · operation manual\u003c\/li\u003e\n\u003cli\u003eWarranty 3 years on vessels, 1 year on fittings, electrical and moving parts\u003c\/li\u003e\n\u003cli\u003eSpare parts by air within days · commissioning by video call · EU invoice from Prague, no import formalities\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BrewTaurus PRO","offers":[{"title":"Default Title","offer_id":60354071724366,"sku":"BTP-KS-100","price":11790.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/BTP-KS-100_00_drawing_v2_d025782c-3376-44d8-9729-ab571b2a52cc.png?v=1788954521"},{"product_id":"brewtaurus-pro-150l-kombucha-brewing-system","title":"KS-150 · Kombucha Brewing System 150 L","description":"\u003cp\u003e\u003cstrong\u003eSweet tea, brewed like wort — the 150 L kombucha brewing system.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe BrewTaurus PRO KS-150 is a two-vessel electric brewing system for kombucha: an insulated tea brew tank with electric heating, whirlpool inlet, tea hooks and spent-tea side door, and a hot water tank for dilution and cleaning — with sanitary pump, PID control panel and tri-clamp pipework on one skid. Brew 150 L of sweet tea per batch, cool and transfer to open-top fermenters.\u003c\/p\u003e\u003ch3\u003eSystem architecture\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTea brew tank — Ø600 mm vessel, 30 mm PU insulation, electric heating element, thermowell, thermometer, sight glass, whirlpool inlet, sparging arm, hooks for tea bags, 330 × 230 mm side door\u003c\/li\u003e\n\u003cli\u003eHot water tank — Ø600 mm, electric heating, thermowell, outlet to brew tank and sparge\u003c\/li\u003e\n\u003cli\u003eSanitary pump · PID control panel (temperature and pump control) · full Ø32\/Ø38 tri-clamp routing\u003c\/li\u003e\n\u003cli\u003eLockable castors · SUS304 throughout · TIG welded · pickled and passivated\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePorts \u0026amp; fittings\u003c\/h3\u003e\u003cp\u003eØ38 drain · Ø32 inlet and outlet · Ø51 heating element port · Ø38 thermowell · Ø32 thermometer · Ø32 sight glass · Ø32 whirlpool inlet · Ø32 sparging · Ø32 sampling · oxygen port · manual open top lids. All tri-clamp.\u003c\/p\u003e\u003ch3\u003eThe kombucha line\u003c\/h3\u003e\u003cp\u003eKS-150 brews the tea · \u003ca href=\"\/en-cz\/collections\/kombucha-brewing\"\u003eopen-top fermenters\u003c\/a\u003e ferment it · \u003ca href=\"\/en-cz\/collections\/pro-bright-beer-tanks\"\u003ebright beer tanks\u003c\/a\u003e carbonate and store it cold · \u003ca href=\"\/en-cz\/collections\/pro-cooling\"\u003eglycol cooling\u003c\/a\u003e holds the temperature. We size the line to your weekly output.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eInstallation:\u003c\/strong\u003e 400 V \/ 50 Hz three-phase supply for the heating elements (rating confirmed at order), cold water, floor drain. Commissioning guided by our Prague team on a video call.\u003c\/p\u003e\u003ch3\u003eTechnical summary\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eTwo-vessel electric kombucha brewing system\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBatch size\u003c\/td\u003e\n\u003ctd\u003e150 L sweet tea per brew\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVessel volumes\u003c\/td\u003e\n\u003ctd\u003e185 L total each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeating\u003c\/td\u003e\n\u003ctd\u003eElectric · 400 V \/ 50 Hz \/ 3-ph\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControl\u003c\/td\u003e\n\u003ctd\u003ePID panel, per-vessel temperature\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eSUS304 · TIG welded · pickled \u0026amp; passivated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLead time\u003c\/td\u003e\n\u003ctd\u003eApprox. 14–18 weeks incl. sea freight (made to order)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eDimensions\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVessel diameter\u003c\/td\u003e\n\u003ctd\u003eØ600 mm · Ø660 mm incl. insulation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSkid length\u003c\/td\u003e\n\u003ctd\u003eapprox. 1,847 mm incl. control panel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp style=\"font-size:13px;color:#777;\"\u003eDimensions from the general arrangement drawing (standard configuration, mm). Port positions and options are confirmed on your drawing before production.\u003c\/p\u003e\u003ch3\u003eDocumentation, warranty \u0026amp; support\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCE marked · EU Declaration of Conformity · operation manual\u003c\/li\u003e\n\u003cli\u003eWarranty 3 years on vessels, 1 year on fittings, electrical and moving parts\u003c\/li\u003e\n\u003cli\u003eSpare parts by air within days · commissioning by video call · EU invoice from Prague, no import formalities\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BrewTaurus PRO","offers":[{"title":"Default Title","offer_id":60354072936782,"sku":"BTP-KS-150","price":13990.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/BTP-KS-150_00_drawing_v2_e8e2d949-aa65-457b-8bb9-75688c0034bd.png?v=1788954521"},{"product_id":"brewtaurus-pro-200l-kombucha-brewing-system","title":"KS-200 · Kombucha Brewing System 200 L","description":"\u003cp\u003e\u003cstrong\u003eSweet tea, brewed like wort — the 200 L kombucha brewing system.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe BrewTaurus PRO KS-200 is a two-vessel electric brewing system for kombucha: an insulated tea brew tank with electric heating, whirlpool inlet, tea hooks and spent-tea side door, and a hot water tank for dilution and cleaning — with sanitary pump, PID control panel and tri-clamp pipework on one skid. Brew 200 L of sweet tea per batch, cool and transfer to open-top fermenters.\u003c\/p\u003e\u003ch3\u003eSystem architecture\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTea brew tank — Ø750 mm vessel, 50 mm PU insulation, electric heating element, thermowell, thermometer, sight glass, whirlpool inlet, sparging arm, hooks for tea bags, 330 × 230 mm side door\u003c\/li\u003e\n\u003cli\u003eHot water tank — Ø750 mm, electric heating, thermowell, outlet to brew tank and sparge\u003c\/li\u003e\n\u003cli\u003eSanitary pump · PID control panel (temperature and pump control) · full Ø32\/Ø38 tri-clamp routing\u003c\/li\u003e\n\u003cli\u003eLockable castors · SUS304 throughout · TIG welded · pickled and passivated\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePorts \u0026amp; fittings\u003c\/h3\u003e\u003cp\u003eØ38 drain · Ø32 inlet and outlet · Ø51 heating element port · Ø38 thermowell · Ø32 thermometer · Ø32 sight glass · Ø32 whirlpool inlet · Ø32 sparging · Ø32 sampling · oxygen port · manual open top lids. All tri-clamp.\u003c\/p\u003e\u003ch3\u003eThe kombucha line\u003c\/h3\u003e\u003cp\u003eKS-200 brews the tea · \u003ca href=\"\/en-cz\/collections\/kombucha-brewing\"\u003eopen-top fermenters\u003c\/a\u003e ferment it · \u003ca href=\"\/en-cz\/collections\/pro-bright-beer-tanks\"\u003ebright beer tanks\u003c\/a\u003e carbonate and store it cold · \u003ca href=\"\/en-cz\/collections\/pro-cooling\"\u003eglycol cooling\u003c\/a\u003e holds the temperature. We size the line to your weekly output.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eInstallation:\u003c\/strong\u003e 400 V \/ 50 Hz three-phase supply for the heating elements (rating confirmed at order), cold water, floor drain. Commissioning guided by our Prague team on a video call.\u003c\/p\u003e\u003ch3\u003eTechnical summary\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eTwo-vessel electric kombucha brewing system\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBatch size\u003c\/td\u003e\n\u003ctd\u003e200 L sweet tea per brew\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVessel volumes\u003c\/td\u003e\n\u003ctd\u003e290 L total each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeating\u003c\/td\u003e\n\u003ctd\u003eElectric · 400 V \/ 50 Hz \/ 3-ph\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControl\u003c\/td\u003e\n\u003ctd\u003ePID panel, per-vessel temperature\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eSUS304 · TIG welded · pickled \u0026amp; passivated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLead time\u003c\/td\u003e\n\u003ctd\u003eApprox. 14–18 weeks incl. sea freight (made to order)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eDimensions\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVessel diameter\u003c\/td\u003e\n\u003ctd\u003eØ750 mm · Ø850 mm incl. insulation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSkid length\u003c\/td\u003e\n\u003ctd\u003eapprox. 2,283 mm incl. control panel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp style=\"font-size:13px;color:#777;\"\u003eDimensions from the general arrangement drawing (standard configuration, mm). Port positions and options are confirmed on your drawing before production.\u003c\/p\u003e\u003ch3\u003eDocumentation, warranty \u0026amp; support\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCE marked · EU Declaration of Conformity · operation manual\u003c\/li\u003e\n\u003cli\u003eWarranty 3 years on vessels, 1 year on fittings, electrical and moving parts\u003c\/li\u003e\n\u003cli\u003eSpare parts by air within days · commissioning by video call · EU invoice from Prague, no import formalities\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BrewTaurus PRO","offers":[{"title":"Default Title","offer_id":60354075394382,"sku":"BTP-KS-200","price":16090.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/BTP-KS-200_00_drawing_v2_ba0bfbd7-2ef6-434f-ab8b-9fdf9ae52f87.png?v=1788954521"},{"product_id":"brewtaurus-pro-300l-kombucha-brewing-system","title":"KS-300 · Kombucha Brewing System 300 L","description":"\u003cp\u003e\u003cstrong\u003eSweet tea, brewed like wort — the 300 L kombucha brewing system.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe BrewTaurus PRO KS-300 is a two-vessel electric brewing system for kombucha: an insulated tea brew tank with electric heating, whirlpool inlet, tea hooks and spent-tea side door, and a hot water tank for dilution and cleaning — with sanitary pump, PID control panel and tri-clamp pipework on one skid. Brew 300 L of sweet tea per batch, cool and transfer to open-top fermenters.\u003c\/p\u003e\u003ch3\u003eSystem architecture\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTea brew tank — Ø800 mm vessel, 50 mm PU insulation, electric heating element, thermowell, thermometer, sight glass, whirlpool inlet, sparging arm, hooks for tea bags, 330 × 230 mm side door\u003c\/li\u003e\n\u003cli\u003eHot water tank — Ø800 mm, electric heating, thermowell, outlet to brew tank and sparge\u003c\/li\u003e\n\u003cli\u003eSanitary pump · PID control panel (temperature and pump control) · full Ø32\/Ø38 tri-clamp routing\u003c\/li\u003e\n\u003cli\u003eLockable castors · SUS304 throughout · TIG welded · pickled and passivated\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePorts \u0026amp; fittings\u003c\/h3\u003e\u003cp\u003eØ38 drain · Ø32 inlet and outlet · Ø51 heating element port · Ø38 thermowell · Ø32 thermometer · Ø32 sight glass · Ø32 whirlpool inlet · Ø32 sparging · Ø32 sampling · oxygen port · manual open top lids. All tri-clamp.\u003c\/p\u003e\u003ch3\u003eThe kombucha line\u003c\/h3\u003e\u003cp\u003eKS-300 brews the tea · \u003ca href=\"\/en-cz\/collections\/kombucha-brewing\"\u003eopen-top fermenters\u003c\/a\u003e ferment it · \u003ca href=\"\/en-cz\/collections\/pro-bright-beer-tanks\"\u003ebright beer tanks\u003c\/a\u003e carbonate and store it cold · \u003ca href=\"\/en-cz\/collections\/pro-cooling\"\u003eglycol cooling\u003c\/a\u003e holds the temperature. We size the line to your weekly output.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eInstallation:\u003c\/strong\u003e 400 V \/ 50 Hz three-phase supply for the heating elements (rating confirmed at order), cold water, floor drain. Commissioning guided by our Prague team on a video call.\u003c\/p\u003e\u003ch3\u003eTechnical summary\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eTwo-vessel electric kombucha brewing system\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBatch size\u003c\/td\u003e\n\u003ctd\u003e300 L sweet tea per brew\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeating\u003c\/td\u003e\n\u003ctd\u003eElectric · 400 V \/ 50 Hz \/ 3-ph\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControl\u003c\/td\u003e\n\u003ctd\u003ePID panel, per-vessel temperature\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eSUS304 · TIG welded · pickled \u0026amp; passivated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLead time\u003c\/td\u003e\n\u003ctd\u003eApprox. 14–18 weeks incl. sea freight (made to order)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eDimensions\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVessel diameter\u003c\/td\u003e\n\u003ctd\u003eØ800 mm · Ø900 mm incl. insulation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSkid length\u003c\/td\u003e\n\u003ctd\u003eapprox. 2,569 mm incl. control panel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp style=\"font-size:13px;color:#777;\"\u003eDimensions from the general arrangement drawing (standard configuration, mm). Port positions and options are confirmed on your drawing before production.\u003c\/p\u003e\u003ch3\u003eDocumentation, warranty \u0026amp; support\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCE marked · EU Declaration of Conformity · operation manual\u003c\/li\u003e\n\u003cli\u003eWarranty 3 years on vessels, 1 year on fittings, electrical and moving parts\u003c\/li\u003e\n\u003cli\u003eSpare parts by air within days · commissioning by video call · EU invoice from Prague, no import formalities\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BrewTaurus PRO","offers":[{"title":"Default Title","offer_id":60354076475726,"sku":"BTP-KS-300","price":18290.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/BTP-KS-300_00_drawing_v2_9411a5e4-2a84-4567-8e20-9d0719dbce34.png?v=1788954521"},{"product_id":"brewtaurus-pro-100l-open-top-fermenter","title":"OTF-100 · Open-Top Fermenter 100\/125 L","description":"\u003cp\u003e\u003cstrong\u003eOpen fermentation for kombucha — 100 L stainless open-top fermenter.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe BrewTaurus PRO OTF-100 is a single-wall SUS304 open-top vessel for kombucha and other aerobic ferments: wide open top for the SCOBY and oxygen exchange, removable lid, sanitary drain, sample valve and thermometer port. 100 L effective, 125 L total. Also used as an open fermenter for traditional top-fermented ales.\u003c\/p\u003e\u003ch3\u003eVessel architecture\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSUS304 single-wall vessel Ø600 mm, open top with removable lid\u003c\/li\u003e\n\u003cli\u003eSanitary dished bottom with full drain — no dead volume\u003c\/li\u003e\n\u003cli\u003eTIG welded · interior pickled and passivated · brushed exterior\u003c\/li\u003e\n\u003cli\u003eAdjustable legs · lifting handles\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePorts \u0026amp; fittings\u003c\/h3\u003e\u003cp\u003eØ38 drain outlet · Ø38 sampling valve · Ø38 thermometer port · Ø38 oxygen \/ aeration port. All tri-clamp.\u003c\/p\u003e\u003ch3\u003eKombucha workflow\u003c\/h3\u003e\u003cp\u003eBrew sweet tea in the \u003ca href=\"\/en-cz\/collections\/kombucha-brewing\"\u003ekombucha brewing system\u003c\/a\u003e, cool, transfer to the OTF-100, add SCOBY and starter, ferment open at ambient 22–28 °C for 7–14 days, then rack to a \u003ca href=\"\/en-cz\/collections\/pro-bright-beer-tanks\"\u003ebright beer tank\u003c\/a\u003e for flavouring, carbonation and cold storage. One open-top fermenter per weekly batch keeps a continuous rhythm.\u003c\/p\u003e\u003ch3\u003eTechnical summary\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eOpen-top fermenter, single wall\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e100 L effective · 125 L total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eSUS304 · TIG welded · pickled \u0026amp; passivated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConnections\u003c\/td\u003e\n\u003ctd\u003eTri-clamp Ø38\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLead time\u003c\/td\u003e\n\u003ctd\u003eApprox. 12–16 weeks incl. sea freight (made to order)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eDimensions\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVessel diameter\u003c\/td\u003e\n\u003ctd\u003eØ600 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoorway check\u003c\/td\u003e\n\u003ctd\u003eplan doors on the route at ≥ 650 mm clear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp style=\"font-size:13px;color:#777;\"\u003eDimensions from the general arrangement drawing (standard configuration, mm). Port positions and options are confirmed on your drawing before production.\u003c\/p\u003e\u003ch3\u003eDocumentation, warranty \u0026amp; support\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCE marked · EU Declaration of Conformity · operation manual\u003c\/li\u003e\n\u003cli\u003eWarranty 3 years on vessels, 1 year on fittings, electrical and moving parts\u003c\/li\u003e\n\u003cli\u003eSpare parts by air within days · commissioning by video call · EU invoice from Prague, no import formalities\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BrewTaurus PRO","offers":[{"title":"Default Title","offer_id":60354080375118,"sku":"BTP-OTF-100","price":1890.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/BTP-OTF-100_00_drawing_v2_777a81cc-058c-4a4d-99dc-02fa9315a5ad.png?v=1788954520"},{"product_id":"brewtaurus-pro-200l-open-top-fermenter","title":"OTF-200 · Open-Top Fermenter 200\/250 L","description":"\u003cp\u003e\u003cstrong\u003eOpen fermentation for kombucha — 200 L stainless open-top fermenter.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe BrewTaurus PRO OTF-200 is a single-wall SUS304 open-top vessel for kombucha and other aerobic ferments: wide open top for the SCOBY and oxygen exchange, removable lid, sanitary drain, sample valve and thermometer port. 200 L effective, 250 L total. Also used as an open fermenter for traditional top-fermented ales.\u003c\/p\u003e\u003ch3\u003eVessel architecture\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSUS304 single-wall vessel Ø800 mm, open top with removable lid\u003c\/li\u003e\n\u003cli\u003eSanitary dished bottom with full drain — no dead volume\u003c\/li\u003e\n\u003cli\u003eTIG welded · interior pickled and passivated · brushed exterior\u003c\/li\u003e\n\u003cli\u003eAdjustable legs · lifting handles\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePorts \u0026amp; fittings\u003c\/h3\u003e\u003cp\u003eØ38 drain outlet · Ø38 sampling valve · Ø38 thermometer port · Ø38 oxygen \/ aeration port. All tri-clamp.\u003c\/p\u003e\u003ch3\u003eKombucha workflow\u003c\/h3\u003e\u003cp\u003eBrew sweet tea in the \u003ca href=\"\/en-cz\/collections\/kombucha-brewing\"\u003ekombucha brewing system\u003c\/a\u003e, cool, transfer to the OTF-200, add SCOBY and starter, ferment open at ambient 22–28 °C for 7–14 days, then rack to a \u003ca href=\"\/en-cz\/collections\/pro-bright-beer-tanks\"\u003ebright beer tank\u003c\/a\u003e for flavouring, carbonation and cold storage. One open-top fermenter per weekly batch keeps a continuous rhythm.\u003c\/p\u003e\u003ch3\u003eTechnical summary\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eOpen-top fermenter, single wall\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e200 L effective · 250 L total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eSUS304 · TIG welded · pickled \u0026amp; passivated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConnections\u003c\/td\u003e\n\u003ctd\u003eTri-clamp Ø38\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLead time\u003c\/td\u003e\n\u003ctd\u003eApprox. 12–16 weeks incl. sea freight (made to order)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eDimensions\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVessel diameter\u003c\/td\u003e\n\u003ctd\u003eØ800 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoorway check\u003c\/td\u003e\n\u003ctd\u003eplan doors on the route at ≥ 850 mm clear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp style=\"font-size:13px;color:#777;\"\u003eDimensions from the general arrangement drawing (standard configuration, mm). Port positions and options are confirmed on your drawing before production.\u003c\/p\u003e\u003ch3\u003eDocumentation, warranty \u0026amp; support\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCE marked · EU Declaration of Conformity · operation manual\u003c\/li\u003e\n\u003cli\u003eWarranty 3 years on vessels, 1 year on fittings, electrical and moving parts\u003c\/li\u003e\n\u003cli\u003eSpare parts by air within days · commissioning by video call · EU invoice from Prague, no import formalities\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BrewTaurus PRO","offers":[{"title":"Default Title","offer_id":60354081063246,"sku":"BTP-OTF-200","price":2190.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/BTP-OTF-200_00_drawing_v2_87cc4cf6-04f9-43f4-8011-91115a541dcb.png?v=1788954520"},{"product_id":"brewtaurus-pro-300l-open-top-fermenter","title":"OTF-300 · Open-Top Fermenter 300\/420 L","description":"\u003cp\u003e\u003cstrong\u003eOpen fermentation for kombucha — 300 L stainless open-top fermenter.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe BrewTaurus PRO OTF-300 is a single-wall SUS304 open-top vessel for kombucha and other aerobic ferments: wide open top for the SCOBY and oxygen exchange, removable lid, sanitary drain, sample valve and thermometer port. 300 L effective, 420 L total. Also used as an open fermenter for traditional top-fermented ales.\u003c\/p\u003e\u003ch3\u003eVessel architecture\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSUS304 single-wall vessel Ø900 mm, open top with removable lid\u003c\/li\u003e\n\u003cli\u003eSanitary dished bottom with full drain — no dead volume\u003c\/li\u003e\n\u003cli\u003eTIG welded · interior pickled and passivated · brushed exterior\u003c\/li\u003e\n\u003cli\u003eAdjustable legs · lifting handles\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePorts \u0026amp; fittings\u003c\/h3\u003e\u003cp\u003eØ38 drain outlet · Ø38 sampling valve · Ø38 thermometer port · Ø38 oxygen \/ aeration port. All tri-clamp.\u003c\/p\u003e\u003ch3\u003eKombucha workflow\u003c\/h3\u003e\u003cp\u003eBrew sweet tea in the \u003ca href=\"\/en-cz\/collections\/kombucha-brewing\"\u003ekombucha brewing system\u003c\/a\u003e, cool, transfer to the OTF-300, add SCOBY and starter, ferment open at ambient 22–28 °C for 7–14 days, then rack to a \u003ca href=\"\/en-cz\/collections\/pro-bright-beer-tanks\"\u003ebright beer tank\u003c\/a\u003e for flavouring, carbonation and cold storage. One open-top fermenter per weekly batch keeps a continuous rhythm.\u003c\/p\u003e\u003ch3\u003eTechnical summary\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eOpen-top fermenter, single wall\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e300 L effective · 420 L total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eSUS304 · TIG welded · pickled \u0026amp; passivated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConnections\u003c\/td\u003e\n\u003ctd\u003eTri-clamp Ø38\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLead time\u003c\/td\u003e\n\u003ctd\u003eApprox. 12–16 weeks incl. sea freight (made to order)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eDimensions\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVessel diameter\u003c\/td\u003e\n\u003ctd\u003eØ900 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVessel height\u003c\/td\u003e\n\u003ctd\u003e1,033 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoorway check\u003c\/td\u003e\n\u003ctd\u003eplan doors on the route at ≥ 950 mm clear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp style=\"font-size:13px;color:#777;\"\u003eDimensions from the general arrangement drawing (standard configuration, mm). Port positions and options are confirmed on your drawing before production.\u003c\/p\u003e\u003ch3\u003eDocumentation, warranty \u0026amp; support\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCE marked · EU Declaration of Conformity · operation manual\u003c\/li\u003e\n\u003cli\u003eWarranty 3 years on vessels, 1 year on fittings, electrical and moving parts\u003c\/li\u003e\n\u003cli\u003eSpare parts by air within days · commissioning by video call · EU invoice from Prague, no import formalities\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BrewTaurus PRO","offers":[{"title":"Default Title","offer_id":60354082144590,"sku":"BTP-OTF-300","price":2390.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/BTP-OTF-300_00_drawing_v2_5dba206c-2e5a-4234-8eee-78a9a47e20a3.png?v=1788954520"},{"product_id":"brewtaurus-pro-500l-open-top-fermenter","title":"OTF-500 · Open-Top Fermenter 500\/625 L","description":"\u003cp\u003e\u003cstrong\u003eOpen fermentation for kombucha — 500 L stainless open-top fermenter.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe BrewTaurus PRO OTF-500 is a single-wall SUS304 open-top vessel for kombucha and other aerobic ferments: wide open top for the SCOBY and oxygen exchange, removable lid, sanitary drain, sample valve and thermometer port. 500 L effective, 625 L total. Also used as an open fermenter for traditional top-fermented ales.\u003c\/p\u003e\u003ch3\u003eVessel architecture\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSUS304 single-wall vessel Ø1100 mm, open top with removable lid\u003c\/li\u003e\n\u003cli\u003eSanitary dished bottom with full drain — no dead volume\u003c\/li\u003e\n\u003cli\u003eTIG welded · interior pickled and passivated · brushed exterior\u003c\/li\u003e\n\u003cli\u003eAdjustable legs · lifting handles\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePorts \u0026amp; fittings\u003c\/h3\u003e\u003cp\u003eØ38 drain outlet · Ø38 sampling valve · Ø38 thermometer port · Ø38 oxygen \/ aeration port. All tri-clamp.\u003c\/p\u003e\u003ch3\u003eKombucha workflow\u003c\/h3\u003e\u003cp\u003eBrew sweet tea in the \u003ca href=\"\/en-cz\/collections\/kombucha-brewing\"\u003ekombucha brewing system\u003c\/a\u003e, cool, transfer to the OTF-500, add SCOBY and starter, ferment open at ambient 22–28 °C for 7–14 days, then rack to a \u003ca href=\"\/en-cz\/collections\/pro-bright-beer-tanks\"\u003ebright beer tank\u003c\/a\u003e for flavouring, carbonation and cold storage. One open-top fermenter per weekly batch keeps a continuous rhythm.\u003c\/p\u003e\u003ch3\u003eTechnical summary\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eOpen-top fermenter, single wall\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e500 L effective · 625 L total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eSUS304 · TIG welded · pickled \u0026amp; passivated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConnections\u003c\/td\u003e\n\u003ctd\u003eTri-clamp Ø38\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLead time\u003c\/td\u003e\n\u003ctd\u003eApprox. 12–16 weeks incl. sea freight (made to order)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eDimensions\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVessel diameter\u003c\/td\u003e\n\u003ctd\u003eØ1100 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVessel height\u003c\/td\u003e\n\u003ctd\u003e1,128 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoorway check\u003c\/td\u003e\n\u003ctd\u003eplan doors on the route at ≥ 1,150 mm clear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp style=\"font-size:13px;color:#777;\"\u003eDimensions from the general arrangement drawing (standard configuration, mm). Port positions and options are confirmed on your drawing before production.\u003c\/p\u003e\u003ch3\u003eDocumentation, warranty \u0026amp; support\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCE marked · EU Declaration of Conformity · operation manual\u003c\/li\u003e\n\u003cli\u003eWarranty 3 years on vessels, 1 year on fittings, electrical and moving parts\u003c\/li\u003e\n\u003cli\u003eSpare parts by air within days · commissioning by video call · EU invoice from Prague, no import formalities\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BrewTaurus PRO","offers":[{"title":"Default Title","offer_id":60354084208974,"sku":"BTP-OTF-500","price":3390.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/BTP-OTF-500_00_drawing_v2_0456d95c-0c85-4ac5-b43b-fa17ea108531.png?v=1788954520"},{"product_id":"brewtaurus-pro-600l-open-top-fermenter","title":"OTF-600 · Open-Top Fermenter 600\/750 L","description":"\u003cp\u003e\u003cstrong\u003eOpen fermentation for kombucha — 600 L stainless open-top fermenter.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe BrewTaurus PRO OTF-600 is a single-wall SUS304 open-top vessel for kombucha and other aerobic ferments: wide open top for the SCOBY and oxygen exchange, removable lid, sanitary drain, sample valve and thermometer port. 600 L effective, 750 L total. Also used as an open fermenter for traditional top-fermented ales.\u003c\/p\u003e\u003ch3\u003eVessel architecture\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSUS304 single-wall vessel Ø1100 mm, open top with removable lid\u003c\/li\u003e\n\u003cli\u003eSanitary dished bottom with full drain — no dead volume\u003c\/li\u003e\n\u003cli\u003eTIG welded · interior pickled and passivated · brushed exterior\u003c\/li\u003e\n\u003cli\u003eAdjustable legs · lifting handles\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePorts \u0026amp; fittings\u003c\/h3\u003e\u003cp\u003eØ38 drain outlet · Ø38 sampling valve · Ø38 thermometer port · Ø38 oxygen \/ aeration port. All tri-clamp.\u003c\/p\u003e\u003ch3\u003eKombucha workflow\u003c\/h3\u003e\u003cp\u003eBrew sweet tea in the \u003ca href=\"\/en-cz\/collections\/kombucha-brewing\"\u003ekombucha brewing system\u003c\/a\u003e, cool, transfer to the OTF-600, add SCOBY and starter, ferment open at ambient 22–28 °C for 7–14 days, then rack to a \u003ca href=\"\/en-cz\/collections\/pro-bright-beer-tanks\"\u003ebright beer tank\u003c\/a\u003e for flavouring, carbonation and cold storage. One open-top fermenter per weekly batch keeps a continuous rhythm.\u003c\/p\u003e\u003ch3\u003eTechnical summary\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eOpen-top fermenter, single wall\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e600 L effective · 750 L total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eSUS304 · TIG welded · pickled \u0026amp; passivated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConnections\u003c\/td\u003e\n\u003ctd\u003eTri-clamp Ø38\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLead time\u003c\/td\u003e\n\u003ctd\u003eApprox. 12–16 weeks incl. sea freight (made to order)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eDimensions\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVessel diameter\u003c\/td\u003e\n\u003ctd\u003eØ1100 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVessel height\u003c\/td\u003e\n\u003ctd\u003e1,098 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoorway check\u003c\/td\u003e\n\u003ctd\u003eplan doors on the route at ≥ 1,150 mm clear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp style=\"font-size:13px;color:#777;\"\u003eDimensions from the general arrangement drawing (standard configuration, mm). Port positions and options are confirmed on your drawing before production.\u003c\/p\u003e\u003ch3\u003eDocumentation, warranty \u0026amp; support\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCE marked · EU Declaration of Conformity · operation manual\u003c\/li\u003e\n\u003cli\u003eWarranty 3 years on vessels, 1 year on fittings, electrical and moving parts\u003c\/li\u003e\n\u003cli\u003eSpare parts by air within days · commissioning by video call · EU invoice from Prague, no import formalities\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BrewTaurus PRO","offers":[{"title":"Default Title","offer_id":60354085093710,"sku":"BTP-OTF-600","price":3490.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/BTP-OTF-600_00_drawing_v2_c7d0871b-7048-40dd-8a5c-7a8a7bdc5eee.png?v=1788954521"},{"product_id":"brewtaurus-pro-800l-open-top-fermenter","title":"OTF-800 · Open-Top Fermenter 800\/1000 L","description":"\u003cp\u003e\u003cstrong\u003eOpen fermentation for kombucha — 800 L stainless open-top fermenter.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe BrewTaurus PRO OTF-800 is a single-wall SUS304 open-top vessel for kombucha and other aerobic ferments: wide open top for the SCOBY and oxygen exchange, removable lid, sanitary drain, sample valve and thermometer port. 800 L effective, 1,000 L total. Also used as an open fermenter for traditional top-fermented ales.\u003c\/p\u003e\u003ch3\u003eVessel architecture\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSUS304 single-wall vessel Ø1300 mm, open top with removable lid\u003c\/li\u003e\n\u003cli\u003eSanitary dished bottom with full drain — no dead volume\u003c\/li\u003e\n\u003cli\u003eTIG welded · interior pickled and passivated · brushed exterior\u003c\/li\u003e\n\u003cli\u003eAdjustable legs · lifting handles\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePorts \u0026amp; fittings\u003c\/h3\u003e\u003cp\u003eØ38 drain outlet · Ø38 sampling valve · Ø38 thermometer port · Ø38 oxygen \/ aeration port. All tri-clamp.\u003c\/p\u003e\u003ch3\u003eKombucha workflow\u003c\/h3\u003e\u003cp\u003eBrew sweet tea in the \u003ca href=\"\/en-cz\/collections\/kombucha-brewing\"\u003ekombucha brewing system\u003c\/a\u003e, cool, transfer to the OTF-800, add SCOBY and starter, ferment open at ambient 22–28 °C for 7–14 days, then rack to a \u003ca href=\"\/en-cz\/collections\/pro-bright-beer-tanks\"\u003ebright beer tank\u003c\/a\u003e for flavouring, carbonation and cold storage. One open-top fermenter per weekly batch keeps a continuous rhythm.\u003c\/p\u003e\u003ch3\u003eTechnical summary\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eOpen-top fermenter, single wall\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e800 L effective · 1,000 L total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eSUS304 · TIG welded · pickled \u0026amp; passivated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConnections\u003c\/td\u003e\n\u003ctd\u003eTri-clamp Ø38\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLead time\u003c\/td\u003e\n\u003ctd\u003eApprox. 12–16 weeks incl. sea freight (made to order)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eDimensions\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVessel diameter\u003c\/td\u003e\n\u003ctd\u003eØ1300 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoorway check\u003c\/td\u003e\n\u003ctd\u003eplan doors on the route at ≥ 1,350 mm clear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp style=\"font-size:13px;color:#777;\"\u003eDimensions from the general arrangement drawing (standard configuration, mm). Port positions and options are confirmed on your drawing before production.\u003c\/p\u003e\u003ch3\u003eDocumentation, warranty \u0026amp; support\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCE marked · EU Declaration of Conformity · operation manual\u003c\/li\u003e\n\u003cli\u003eWarranty 3 years on vessels, 1 year on fittings, electrical and moving parts\u003c\/li\u003e\n\u003cli\u003eSpare parts by air within days · commissioning by video call · EU invoice from Prague, no import formalities\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BrewTaurus PRO","offers":[{"title":"Default Title","offer_id":60354086469966,"sku":"BTP-OTF-800","price":4190.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/BTP-OTF-800_00_drawing_v2_1b72ea16-305f-4f7c-ae80-f738f72b3c4a.png?v=1788954520"},{"product_id":"brewtaurus-pro-1000l-open-top-fermenter","title":"OTF-1000 · Open-Top Fermenter 1000\/1250 L","description":"\u003cp\u003e\u003cstrong\u003eOpen fermentation for kombucha — 1,000 L stainless open-top fermenter.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe BrewTaurus PRO OTF-1000 is a single-wall SUS304 open-top vessel for kombucha and other aerobic ferments: wide open top for the SCOBY and oxygen exchange, removable lid, sanitary drain, sample valve and thermometer port. 1,000 L effective, 1,250 L total. Also used as an open fermenter for traditional top-fermented ales.\u003c\/p\u003e\u003ch3\u003eVessel architecture\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSUS304 single-wall vessel Ø1500 mm, open top with removable lid\u003c\/li\u003e\n\u003cli\u003eSanitary dished bottom with full drain — no dead volume\u003c\/li\u003e\n\u003cli\u003eTIG welded · interior pickled and passivated · brushed exterior\u003c\/li\u003e\n\u003cli\u003eAdjustable legs · lifting handles\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePorts \u0026amp; fittings\u003c\/h3\u003e\u003cp\u003eØ38 drain outlet · Ø38 sampling valve · Ø38 thermometer port · Ø38 oxygen \/ aeration port. All tri-clamp.\u003c\/p\u003e\u003ch3\u003eKombucha workflow\u003c\/h3\u003e\u003cp\u003eBrew sweet tea in the \u003ca href=\"\/en-cz\/collections\/kombucha-brewing\"\u003ekombucha brewing system\u003c\/a\u003e, cool, transfer to the OTF-1000, add SCOBY and starter, ferment open at ambient 22–28 °C for 7–14 days, then rack to a \u003ca href=\"\/en-cz\/collections\/pro-bright-beer-tanks\"\u003ebright beer tank\u003c\/a\u003e for flavouring, carbonation and cold storage. One open-top fermenter per weekly batch keeps a continuous rhythm.\u003c\/p\u003e\u003ch3\u003eTechnical summary\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eOpen-top fermenter, single wall\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e1,000 L effective · 1,250 L total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eSUS304 · TIG welded · pickled \u0026amp; passivated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConnections\u003c\/td\u003e\n\u003ctd\u003eTri-clamp Ø38\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLead time\u003c\/td\u003e\n\u003ctd\u003eApprox. 12–16 weeks incl. sea freight (made to order)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eDimensions\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVessel diameter\u003c\/td\u003e\n\u003ctd\u003eØ1500 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVessel height\u003c\/td\u003e\n\u003ctd\u003e1,223 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoorway check\u003c\/td\u003e\n\u003ctd\u003eplan doors on the route at ≥ 1,550 mm clear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp style=\"font-size:13px;color:#777;\"\u003eDimensions from the general arrangement drawing (standard configuration, mm). Port positions and options are confirmed on your drawing before production.\u003c\/p\u003e\u003ch3\u003eDocumentation, warranty \u0026amp; support\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCE marked · EU Declaration of Conformity · operation manual\u003c\/li\u003e\n\u003cli\u003eWarranty 3 years on vessels, 1 year on fittings, electrical and moving parts\u003c\/li\u003e\n\u003cli\u003eSpare parts by air within days · commissioning by video call · EU invoice from Prague, no import formalities\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BrewTaurus PRO","offers":[{"title":"Default Title","offer_id":60354087190862,"sku":"BTP-OTF-1000","price":4490.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/BTP-OTF-1000_00_drawing_v2_b14e75c8-bfa5-434f-9f21-2af89acea1d9.png?v=1788954521"}],"url":"https:\/\/brewtaurus.com\/en-cz\/collections\/pro-kombucha.oembed","provider":"BrewTaurus.com | Brewing Technology","version":"1.0","type":"link"}