{"title":"PRO Fermenters","description":"\u003cp\u003eJacketed conical fermenters 100–1,000 L rated 2.0 bar working \/ 4.0 bar test pressure — closed fermentation, pressure transfers and spunding are part of the design. Dimple-plate glycol jacket over cylinder and cone, 50 mm PU insulation, 60° cone, tri-clamp throughout. Built under PED 2014\/68\/EU Module H with a serial-numbered EU Declaration of Conformity per vessel. Planning to serve from the tank? See the \u003ca href=\"\/en-cz\/collections\/pro-unitanks\"\u003eunitanks\u003c\/a\u003e — same vessel with the serving kit included.\u003c\/p\u003e","products":[{"product_id":"brewtaurus-pro-200l-conical-fermenter","title":"CF-200 · Jacketed Conical Fermenter 200\/260 L (2.0 bar)","description":"\u003cp\u003e\u003cstrong\u003eThe 200 L fermenter with a real pressure rating.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe BrewTaurus PRO CF-200 is a jacketed conical fermenter rated 2.0 bar working \/ 4.0 bar design and test pressure — closed fermentation, pressure transfers and spunding are part of the design, not an upgrade. 200 L effective, 260 L total volume for kräusen headspace.\u003c\/p\u003e\u003ch3\u003eFermenter or unitank — which one?\u003c\/h3\u003e\u003cp\u003eSame vessel, same 2.0 bar rating, same glycol jacket. The difference is what happens after fermentation:\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eFermenter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eUnitank\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhat it does\u003c\/td\u003e\n\u003ctd\u003eCF-200: ferments the beer, which is then transferred to a bright beer tank (BBT) for carbonation and serving\u003c\/td\u003e\n\u003ctd\u003e\n\u003ca href=\"\/en-cz\/collections\/pro-unitanks\"\u003eUT-200\u003c\/a\u003e: ferments, carbonates and serves from one tank — no BBT needed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFittings\u003c\/td\u003e\n\u003ctd\u003estandard port set\u003c\/td\u003e\n\u003ctd\u003estandard port set + rotary racking arm, spunding valve, carbonation stone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTypical setup\u003c\/td\u003e\n\u003ctd\u003eproduction cellar: 2–3 fermenters share one BBT, fermenters turn over faster\u003c\/td\u003e\n\u003ctd\u003etaproom or small cellar: fewer tanks, beer poured straight from the tank\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest for\u003c\/td\u003e\n\u003ctd\u003ebreweries that package or serve from bright tanks\u003c\/td\u003e\n\u003ctd\u003ebrewpubs, taprooms, limited floor space\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003eNot sure? Tell us your weekly output and how you serve in the \u003ca href=\"\/en-cz\/pages\/pro-brewing#questionnaire\"\u003eproject questionnaire\u003c\/a\u003e — we recommend the cellar layout with the quote.\u003c\/p\u003e\u003ch3\u003eVessel architecture\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSUS304 inner vessel Ø650 mm, 60° cone, dimple-plate glycol jacket over cylinder and cone\u003c\/li\u003e\n\u003cli\u003e50 mm PU insulation, brushed SUS304 outer shell Ø750 mm\u003c\/li\u003e\n\u003cli\u003eJacket pressure-tested at 4.0 bar for 24 h before dispatch · TIG welded · interior pickled and passivated\u003c\/li\u003e\n\u003cli\u003eFour height-adjustable legs with leveling pads · lifting lugs\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePorts \u0026amp; fittings\u003c\/h3\u003e\u003cp\u003eØ38.1 drain \/ dump · Ø38.1 beer outlet · Ø31.8 glycol inlet and outlet · G1\/2 thermowell with temperature probe · Ø38.1 sampling valve · pressure gauge · Ø31.8 spunding valve port · pressure relief valve · Ø38.1 CIP arm with 360° spray ball · Ø38.1 carbonation port · DN350 flanged top manhole. All product connections tri-clamp.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eInstallation:\u003c\/strong\u003e glycol supply from a chiller sized to your cellar (Ø31.8 tri-clamp jacket connections), floor drain, level floor rated for approx. 433 kg filled. Tri-clamp connections throughout — no welding on site. Commissioning guided by our Prague team on a video call.\u003c\/p\u003e\u003ch3\u003eTechnical summary\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eJacketed conical fermenter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e200 L effective · 260 L total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWorking pressure\u003c\/td\u003e\n\u003ctd\u003e2.0 bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDesign \/ test pressure\u003c\/td\u003e\n\u003ctd\u003e4.0 bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eJacket\u003c\/td\u003e\n\u003ctd\u003eGlycol, dimple plate, cylinder + cone · −7 to +80 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eSUS304 · TIG welded · pickled \u0026amp; passivated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConnections\u003c\/td\u003e\n\u003ctd\u003eTri-clamp throughout\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLead time\u003c\/td\u003e\n\u003ctd\u003eApprox. 12–16 weeks incl. sea freight (made to order)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eDimensions \u0026amp; vessel data\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVessel diameter\u003c\/td\u003e\n\u003ctd\u003eØ650 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOuter diameter incl. insulation\u003c\/td\u003e\n\u003ctd\u003eØ750 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall height\u003c\/td\u003e\n\u003ctd\u003e1,702 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCone\u003c\/td\u003e\n\u003ctd\u003e60°\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManhole\u003c\/td\u003e\n\u003ctd\u003eDN350 flanged top manhole\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoorway check\u003c\/td\u003e\n\u003ctd\u003eplan doors on the route at ≥ 800 mm clear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eapprox. 160 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp style=\"font-size:13px;color:#777;\"\u003eDimensions from the general arrangement drawing (standard configuration, mm). Port positions and options are confirmed on your drawing before production.\u003c\/p\u003e\u003ch3\u003eDocumentation, warranty \u0026amp; support\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePED 2014\/68\/EU Module H (EN 13445) — serial-numbered EU Declaration of Conformity for this vessel · CE marking with Notified Body No. 1128 on the nameplate · food-contact declaration (Reg. (EC) 1935\/2004)\u003c\/li\u003e\n\u003cli\u003eWarranty 3 years on the vessel, 1 year on fittings and moving parts\u003c\/li\u003e\n\u003cli\u003eSpare parts by air within days · commissioning by video call · EU invoice from Prague, no import formalities\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BrewTaurus PRO","offers":[{"title":"Default Title","offer_id":60140960743758,"sku":"BTP-CF-200","price":3990.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/BTP-CF-200_00_drawing_v2_8c429625-fa16-4a56-8270-2049bb51b863.png?v=1788954411"},{"product_id":"brewtaurus-pro-500l-conical-fermenter","title":"CF-500 · Jacketed Conical Fermenter 500\/625 L (2.0 bar)","description":"\u003cp\u003e\u003cstrong\u003eThe 500 L fermenter with a real pressure rating.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe BrewTaurus PRO CF-500 is a jacketed conical fermenter rated 2.0 bar working \/ 4.0 bar design and test pressure — closed fermentation, pressure transfers and spunding are part of the design, not an upgrade. 500 L effective, 625 L total volume for kräusen headspace.\u003c\/p\u003e\u003ch3\u003eFermenter or unitank — which one?\u003c\/h3\u003e\u003cp\u003eSame vessel, same 2.0 bar rating, same glycol jacket. The difference is what happens after fermentation:\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eFermenter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eUnitank\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhat it does\u003c\/td\u003e\n\u003ctd\u003eCF-500: ferments the beer, which is then transferred to a bright beer tank (BBT) for carbonation and serving\u003c\/td\u003e\n\u003ctd\u003e\n\u003ca href=\"\/en-cz\/collections\/pro-unitanks\"\u003eUT-500\u003c\/a\u003e: ferments, carbonates and serves from one tank — no BBT needed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFittings\u003c\/td\u003e\n\u003ctd\u003estandard port set\u003c\/td\u003e\n\u003ctd\u003estandard port set + rotary racking arm, spunding valve, carbonation stone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTypical setup\u003c\/td\u003e\n\u003ctd\u003eproduction cellar: 2–3 fermenters share one BBT, fermenters turn over faster\u003c\/td\u003e\n\u003ctd\u003etaproom or small cellar: fewer tanks, beer poured straight from the tank\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest for\u003c\/td\u003e\n\u003ctd\u003ebreweries that package or serve from bright tanks\u003c\/td\u003e\n\u003ctd\u003ebrewpubs, taprooms, limited floor space\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003eNot sure? Tell us your weekly output and how you serve in the \u003ca href=\"\/en-cz\/pages\/pro-brewing#questionnaire\"\u003eproject questionnaire\u003c\/a\u003e — we recommend the cellar layout with the quote.\u003c\/p\u003e\u003ch3\u003eVessel architecture\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSUS304 inner vessel Ø900 mm, 60° cone, dimple-plate glycol jacket over cylinder and cone\u003c\/li\u003e\n\u003cli\u003e80 mm PU insulation, brushed SUS304 outer shell Ø1060 mm\u003c\/li\u003e\n\u003cli\u003eJacket pressure-tested at 4.0 bar for 24 h before dispatch · TIG welded · interior pickled and passivated\u003c\/li\u003e\n\u003cli\u003eFour height-adjustable legs with leveling pads · lifting lugs\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePorts \u0026amp; fittings\u003c\/h3\u003e\u003cp\u003eØ38.1 drain \/ dump · Ø38.1 beer outlet · Ø38.1 glycol inlet and outlet · G1\/2 thermowell with temperature probe · Ø38.1 sampling valve · pressure gauge · Ø38.1 spunding valve port · pressure relief valve · Ø38.1 CIP arm with 360° spray ball · Ø38.1 carbonation port · DN400 flanged top manhole · Ø50.8 rotary racking arm · Ø101.6 dry-hopping port. All product connections tri-clamp.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eInstallation:\u003c\/strong\u003e glycol supply from a chiller sized to your cellar (Ø38.1 tri-clamp jacket connections), floor drain, level floor rated for approx. 936 kg filled. Tri-clamp connections throughout — no welding on site. Commissioning guided by our Prague team on a video call.\u003c\/p\u003e\u003ch3\u003eTechnical summary\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eJacketed conical fermenter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e500 L effective · 625 L total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWorking pressure\u003c\/td\u003e\n\u003ctd\u003e2.0 bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDesign \/ test pressure\u003c\/td\u003e\n\u003ctd\u003e4.0 bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eJacket\u003c\/td\u003e\n\u003ctd\u003eGlycol, dimple plate, cylinder + cone · −7 to +80 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eSUS304 · TIG welded · pickled \u0026amp; passivated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConnections\u003c\/td\u003e\n\u003ctd\u003eTri-clamp throughout\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLead time\u003c\/td\u003e\n\u003ctd\u003eApprox. 12–16 weeks incl. sea freight (made to order)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eDimensions \u0026amp; vessel data\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVessel diameter\u003c\/td\u003e\n\u003ctd\u003eØ900 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOuter diameter incl. insulation\u003c\/td\u003e\n\u003ctd\u003eØ1060 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall height\u003c\/td\u003e\n\u003ctd\u003e2,122 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCone\u003c\/td\u003e\n\u003ctd\u003e60°\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManhole\u003c\/td\u003e\n\u003ctd\u003eDN400 flanged top manhole\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoorway check\u003c\/td\u003e\n\u003ctd\u003eplan doors on the route at ≥ 1,110 mm clear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eapprox. 280 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp style=\"font-size:13px;color:#777;\"\u003eDimensions from the general arrangement drawing (standard configuration, mm). Port positions and options are confirmed on your drawing before production.\u003c\/p\u003e\u003ch3\u003eDocumentation, warranty \u0026amp; support\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePED 2014\/68\/EU Module H (EN 13445) — serial-numbered EU Declaration of Conformity for this vessel · CE marking with Notified Body No. 1128 on the nameplate · food-contact declaration (Reg. (EC) 1935\/2004)\u003c\/li\u003e\n\u003cli\u003eWarranty 3 years on the vessel, 1 year on fittings and moving parts\u003c\/li\u003e\n\u003cli\u003eSpare parts by air within days · commissioning by video call · EU invoice from Prague, no import formalities\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BrewTaurus PRO","offers":[{"title":"Default Title","offer_id":60140961988942,"sku":"BTP-CF-500","price":5990.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/BTP-CF-500_00_drawing_v2_35a4bc61-2acb-4069-8df3-97709b36ef5f.png?v=1788954412"},{"product_id":"brewtaurus-pro-100l-conical-fermenter","title":"CF-100 · Jacketed Conical Fermenter 100\/125 L (2.0 bar)","description":"\u003cp\u003e\u003cstrong\u003eThe 100 L fermenter with a real pressure rating.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe BrewTaurus PRO CF-100 is a jacketed conical fermenter rated 2.0 bar working \/ 4.0 bar design and test pressure — closed fermentation, pressure transfers and spunding are part of the design, not an upgrade. 100 L effective, 125 L total volume for kräusen headspace.\u003c\/p\u003e\u003ch3\u003eFermenter or unitank — which one?\u003c\/h3\u003e\u003cp\u003eSame vessel, same 2.0 bar rating, same glycol jacket. The difference is what happens after fermentation:\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eFermenter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eUnitank\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhat it does\u003c\/td\u003e\n\u003ctd\u003eCF-100: ferments the beer, which is then transferred to a bright beer tank (BBT) for carbonation and serving\u003c\/td\u003e\n\u003ctd\u003e\n\u003ca href=\"\/en-cz\/collections\/pro-unitanks\"\u003eUT-100\u003c\/a\u003e: ferments, carbonates and serves from one tank — no BBT needed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFittings\u003c\/td\u003e\n\u003ctd\u003estandard port set\u003c\/td\u003e\n\u003ctd\u003estandard port set + rotary racking arm, spunding valve, carbonation stone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTypical setup\u003c\/td\u003e\n\u003ctd\u003eproduction cellar: 2–3 fermenters share one BBT, fermenters turn over faster\u003c\/td\u003e\n\u003ctd\u003etaproom or small cellar: fewer tanks, beer poured straight from the tank\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest for\u003c\/td\u003e\n\u003ctd\u003ebreweries that package or serve from bright tanks\u003c\/td\u003e\n\u003ctd\u003ebrewpubs, taprooms, limited floor space\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003eNot sure? Tell us your weekly output and how you serve in the \u003ca href=\"\/en-cz\/pages\/pro-brewing#questionnaire\"\u003eproject questionnaire\u003c\/a\u003e — we recommend the cellar layout with the quote.\u003c\/p\u003e\u003ch3\u003eVessel architecture\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSUS304 inner vessel Ø500 mm, 60° cone, dimple-plate glycol jacket over cylinder and cone\u003c\/li\u003e\n\u003cli\u003e50 mm PU insulation, brushed SUS304 outer shell Ø600 mm\u003c\/li\u003e\n\u003cli\u003eJacket pressure-tested at 4.0 bar for 24 h before dispatch · TIG welded · interior pickled and passivated\u003c\/li\u003e\n\u003cli\u003eFour height-adjustable legs with leveling pads · lifting lugs\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePorts \u0026amp; fittings\u003c\/h3\u003e\u003cp\u003eØ38.1 drain \/ dump · Ø38.1 beer outlet · Ø25.4 glycol inlet and outlet · G1\/2 thermowell with temperature probe · Ø38.1 sampling valve · pressure gauge · Ø31.8 spunding valve port · pressure relief valve · Ø38.1 CIP arm with 360° spray ball · Ø38.1 carbonation port · DN350 flanged top manhole. All product connections tri-clamp.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eInstallation:\u003c\/strong\u003e glycol supply from a chiller sized to your cellar (Ø25.4 tri-clamp jacket connections), floor drain, level floor rated for approx. 251 kg filled. Tri-clamp connections throughout — no welding on site. Commissioning guided by our Prague team on a video call.\u003c\/p\u003e\u003ch3\u003eTechnical summary\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eJacketed conical fermenter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e100 L effective · 125 L total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWorking pressure\u003c\/td\u003e\n\u003ctd\u003e2.0 bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDesign \/ test pressure\u003c\/td\u003e\n\u003ctd\u003e4.0 bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eJacket\u003c\/td\u003e\n\u003ctd\u003eGlycol, dimple plate, cylinder + cone · −7 to +80 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eSUS304 · TIG welded · pickled \u0026amp; passivated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConnections\u003c\/td\u003e\n\u003ctd\u003eTri-clamp throughout\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLead time\u003c\/td\u003e\n\u003ctd\u003eApprox. 12–16 weeks incl. sea freight (made to order)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eDimensions \u0026amp; vessel data\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVessel diameter\u003c\/td\u003e\n\u003ctd\u003eØ500 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOuter diameter incl. insulation\u003c\/td\u003e\n\u003ctd\u003eØ600 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall height\u003c\/td\u003e\n\u003ctd\u003e1,439 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCone\u003c\/td\u003e\n\u003ctd\u003e60°\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManhole\u003c\/td\u003e\n\u003ctd\u003eDN350 flanged top manhole\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoorway check\u003c\/td\u003e\n\u003ctd\u003eplan doors on the route at ≥ 650 mm clear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eapprox. 120 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp style=\"font-size:13px;color:#777;\"\u003eDimensions from the general arrangement drawing (standard configuration, mm). Port positions and options are confirmed on your drawing before production.\u003c\/p\u003e\u003ch3\u003eDocumentation, warranty \u0026amp; support\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePED 2014\/68\/EU Module H (EN 13445) — serial-numbered EU Declaration of Conformity for this vessel · CE marking with Notified Body No. 1128 on the nameplate · food-contact declaration (Reg. (EC) 1935\/2004)\u003c\/li\u003e\n\u003cli\u003eWarranty 3 years on the vessel, 1 year on fittings and moving parts\u003c\/li\u003e\n\u003cli\u003eSpare parts by air within days · commissioning by video call · EU invoice from Prague, no import formalities\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BrewTaurus PRO","offers":[{"title":"Default Title","offer_id":60146407997774,"sku":"BTP-CF-100","price":2990.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/BTP-CF-100_00_drawing_v2_6c406b2b-2be1-42b9-9a13-b6220c47da93.png?v=1788954411"},{"product_id":"brewtaurus-pro-250l-conical-fermenter","title":"CF-250 · Jacketed Conical Fermenter 250\/315 L (2.0 bar)","description":"\u003cp\u003e\u003cstrong\u003eThe 250 L fermenter with a real pressure rating.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe BrewTaurus PRO CF-250 is a jacketed conical fermenter rated 2.0 bar working \/ 4.0 bar design and test pressure — closed fermentation, pressure transfers and spunding are part of the design, not an upgrade. 250 L effective, 315 L total volume for kräusen headspace.\u003c\/p\u003e\u003ch3\u003eFermenter or unitank — which one?\u003c\/h3\u003e\u003cp\u003eSame vessel, same 2.0 bar rating, same glycol jacket. The difference is what happens after fermentation:\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eFermenter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eUnitank\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhat it does\u003c\/td\u003e\n\u003ctd\u003eCF-250: ferments the beer, which is then transferred to a bright beer tank (BBT) for carbonation and serving\u003c\/td\u003e\n\u003ctd\u003e\n\u003ca href=\"\/en-cz\/collections\/pro-unitanks\"\u003eUT-250\u003c\/a\u003e: ferments, carbonates and serves from one tank — no BBT needed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFittings\u003c\/td\u003e\n\u003ctd\u003estandard port set\u003c\/td\u003e\n\u003ctd\u003estandard port set + rotary racking arm, spunding valve, carbonation stone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTypical setup\u003c\/td\u003e\n\u003ctd\u003eproduction cellar: 2–3 fermenters share one BBT, fermenters turn over faster\u003c\/td\u003e\n\u003ctd\u003etaproom or small cellar: fewer tanks, beer poured straight from the tank\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest for\u003c\/td\u003e\n\u003ctd\u003ebreweries that package or serve from bright tanks\u003c\/td\u003e\n\u003ctd\u003ebrewpubs, taprooms, limited floor space\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003eNot sure? Tell us your weekly output and how you serve in the \u003ca href=\"\/en-cz\/pages\/pro-brewing#questionnaire\"\u003eproject questionnaire\u003c\/a\u003e — we recommend the cellar layout with the quote.\u003c\/p\u003e\u003ch3\u003eVessel architecture\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSUS304 inner vessel Ø700 mm, 60° cone, dimple-plate glycol jacket over cylinder and cone\u003c\/li\u003e\n\u003cli\u003e50 mm PU insulation, brushed SUS304 outer shell Ø800 mm\u003c\/li\u003e\n\u003cli\u003eJacket pressure-tested at 4.0 bar for 24 h before dispatch · TIG welded · interior pickled and passivated\u003c\/li\u003e\n\u003cli\u003eFour height-adjustable legs with leveling pads · lifting lugs\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePorts \u0026amp; fittings\u003c\/h3\u003e\u003cp\u003eØ38.1 drain \/ dump · Ø38.1 beer outlet · Ø31.8 glycol inlet and outlet · G1\/2 thermowell with temperature probe · Ø38.1 sampling valve · pressure gauge · Ø31.8 spunding valve port · pressure relief valve · Ø38.1 CIP arm with 360° spray ball · Ø38.1 carbonation port · DN350 flanged top manhole. All product connections tri-clamp.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eInstallation:\u003c\/strong\u003e glycol supply from a chiller sized to your cellar (Ø31.8 tri-clamp jacket connections), floor drain, level floor rated for approx. 510 kg filled. Tri-clamp connections throughout — no welding on site. Commissioning guided by our Prague team on a video call.\u003c\/p\u003e\u003ch3\u003eTechnical summary\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eJacketed conical fermenter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e250 L effective · 315 L total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWorking pressure\u003c\/td\u003e\n\u003ctd\u003e2.0 bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDesign \/ test pressure\u003c\/td\u003e\n\u003ctd\u003e4.0 bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eJacket\u003c\/td\u003e\n\u003ctd\u003eGlycol, dimple plate, cylinder + cone · −7 to +80 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eSUS304 · TIG welded · pickled \u0026amp; passivated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConnections\u003c\/td\u003e\n\u003ctd\u003eTri-clamp throughout\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLead time\u003c\/td\u003e\n\u003ctd\u003eApprox. 12–16 weeks incl. sea freight (made to order)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eDimensions \u0026amp; vessel data\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVessel diameter\u003c\/td\u003e\n\u003ctd\u003eØ700 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOuter diameter incl. insulation\u003c\/td\u003e\n\u003ctd\u003eØ800 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall height\u003c\/td\u003e\n\u003ctd\u003e1,777 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCone\u003c\/td\u003e\n\u003ctd\u003e60°\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManhole\u003c\/td\u003e\n\u003ctd\u003eDN350 flanged top manhole\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoorway check\u003c\/td\u003e\n\u003ctd\u003eplan doors on the route at ≥ 850 mm clear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eapprox. 180 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp style=\"font-size:13px;color:#777;\"\u003eDimensions from the general arrangement drawing (standard configuration, mm). Port positions and options are confirmed on your drawing before production.\u003c\/p\u003e\u003ch3\u003eDocumentation, warranty \u0026amp; support\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePED 2014\/68\/EU Module H (EN 13445) — serial-numbered EU Declaration of Conformity for this vessel · CE marking with Notified Body No. 1128 on the nameplate · food-contact declaration (Reg. (EC) 1935\/2004)\u003c\/li\u003e\n\u003cli\u003eWarranty 3 years on the vessel, 1 year on fittings and moving parts\u003c\/li\u003e\n\u003cli\u003eSpare parts by air within days · commissioning by video call · EU invoice from Prague, no import formalities\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BrewTaurus PRO","offers":[{"title":"Default Title","offer_id":60353991573838,"sku":"BTP-CF-250","price":4090.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/BTP-CF-250_00_drawing_v2_899e4e11-0f23-4569-9b30-815848f47ae4.png?v=1788954412"},{"product_id":"brewtaurus-pro-300l-conical-fermenter-1","title":"CF-300 · Jacketed Conical Fermenter 300\/375 L (2.0 bar)","description":"\u003cp\u003e\u003cstrong\u003eThe 300 L fermenter with a real pressure rating.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe BrewTaurus PRO CF-300 is a jacketed conical fermenter rated 2.0 bar working \/ 4.0 bar design and test pressure — closed fermentation, pressure transfers and spunding are part of the design, not an upgrade. 300 L effective, 375 L total volume for kräusen headspace.\u003c\/p\u003e\u003ch3\u003eFermenter or unitank — which one?\u003c\/h3\u003e\u003cp\u003eSame vessel, same 2.0 bar rating, same glycol jacket. The difference is what happens after fermentation:\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eFermenter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eUnitank\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhat it does\u003c\/td\u003e\n\u003ctd\u003eCF-300: ferments the beer, which is then transferred to a bright beer tank (BBT) for carbonation and serving\u003c\/td\u003e\n\u003ctd\u003e\n\u003ca href=\"\/en-cz\/collections\/pro-unitanks\"\u003eUT-300\u003c\/a\u003e: ferments, carbonates and serves from one tank — no BBT needed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFittings\u003c\/td\u003e\n\u003ctd\u003estandard port set\u003c\/td\u003e\n\u003ctd\u003estandard port set + rotary racking arm, spunding valve, carbonation stone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTypical setup\u003c\/td\u003e\n\u003ctd\u003eproduction cellar: 2–3 fermenters share one BBT, fermenters turn over faster\u003c\/td\u003e\n\u003ctd\u003etaproom or small cellar: fewer tanks, beer poured straight from the tank\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest for\u003c\/td\u003e\n\u003ctd\u003ebreweries that package or serve from bright tanks\u003c\/td\u003e\n\u003ctd\u003ebrewpubs, taprooms, limited floor space\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003eNot sure? Tell us your weekly output and how you serve in the \u003ca href=\"\/en-cz\/pages\/pro-brewing#questionnaire\"\u003eproject questionnaire\u003c\/a\u003e — we recommend the cellar layout with the quote.\u003c\/p\u003e\u003ch3\u003eVessel architecture\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSUS304 inner vessel Ø750 mm, 60° cone, dimple-plate glycol jacket over cylinder and cone\u003c\/li\u003e\n\u003cli\u003e80 mm PU insulation, brushed SUS304 outer shell Ø910 mm\u003c\/li\u003e\n\u003cli\u003eJacket pressure-tested at 4.0 bar for 24 h before dispatch · TIG welded · interior pickled and passivated\u003c\/li\u003e\n\u003cli\u003eFour height-adjustable legs with leveling pads · lifting lugs\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePorts \u0026amp; fittings\u003c\/h3\u003e\u003cp\u003eØ38.1 drain \/ dump · Ø38.1 beer outlet · Ø38.1 glycol inlet and outlet · G1\/2 thermowell with temperature probe · Ø38.1 sampling valve · pressure gauge · Ø31.8 spunding valve port · pressure relief valve · Ø38.1 CIP arm with 360° spray ball · Ø38.1 carbonation port · 430 × 330 mm oval top manhole. All product connections tri-clamp.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eInstallation:\u003c\/strong\u003e glycol supply from a chiller sized to your cellar (Ø38.1 tri-clamp jacket connections), floor drain, level floor rated for approx. 603 kg filled. Tri-clamp connections throughout — no welding on site. Commissioning guided by our Prague team on a video call.\u003c\/p\u003e\u003ch3\u003eTechnical summary\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eJacketed conical fermenter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e300 L effective · 375 L total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWorking pressure\u003c\/td\u003e\n\u003ctd\u003e2.0 bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDesign \/ test pressure\u003c\/td\u003e\n\u003ctd\u003e4.0 bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eJacket\u003c\/td\u003e\n\u003ctd\u003eGlycol, dimple plate, cylinder + cone · −7 to +80 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eSUS304 · TIG welded · pickled \u0026amp; passivated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConnections\u003c\/td\u003e\n\u003ctd\u003eTri-clamp throughout\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLead time\u003c\/td\u003e\n\u003ctd\u003eApprox. 12–16 weeks incl. sea freight (made to order)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eDimensions \u0026amp; vessel data\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVessel diameter\u003c\/td\u003e\n\u003ctd\u003eØ750 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOuter diameter incl. insulation\u003c\/td\u003e\n\u003ctd\u003eØ910 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall height\u003c\/td\u003e\n\u003ctd\u003e1,848 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCone\u003c\/td\u003e\n\u003ctd\u003e60°\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManhole\u003c\/td\u003e\n\u003ctd\u003e430 × 330 mm oval top manhole\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoorway check\u003c\/td\u003e\n\u003ctd\u003eplan doors on the route at ≥ 960 mm clear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eapprox. 210 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp style=\"font-size:13px;color:#777;\"\u003eDimensions from the general arrangement drawing (standard configuration, mm). Port positions and options are confirmed on your drawing before production.\u003c\/p\u003e\u003ch3\u003eDocumentation, warranty \u0026amp; support\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePED 2014\/68\/EU Module H (EN 13445) — serial-numbered EU Declaration of Conformity for this vessel · CE marking with Notified Body No. 1128 on the nameplate · food-contact declaration (Reg. (EC) 1935\/2004)\u003c\/li\u003e\n\u003cli\u003eWarranty 3 years on the vessel, 1 year on fittings and moving parts\u003c\/li\u003e\n\u003cli\u003eSpare parts by air within days · commissioning by video call · EU invoice from Prague, no import formalities\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BrewTaurus PRO","offers":[{"title":"Default Title","offer_id":60353992917326,"sku":"BTP-CF-300","price":5090.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/BTP-CF-300_00_drawing_v2_cb1e0f20-fda5-4842-9ee3-4c02131b1b46.png?v=1788954412"},{"product_id":"brewtaurus-pro-400l-conical-fermenter","title":"CF-400 · Jacketed Conical Fermenter 400\/500 L (2.0 bar)","description":"\u003cp\u003e\u003cstrong\u003eThe 400 L fermenter with a real pressure rating.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe BrewTaurus PRO CF-400 is a jacketed conical fermenter rated 2.0 bar working \/ 4.0 bar design and test pressure — closed fermentation, pressure transfers and spunding are part of the design, not an upgrade. 400 L effective, 500 L total volume for kräusen headspace.\u003c\/p\u003e\u003ch3\u003eFermenter or unitank — which one?\u003c\/h3\u003e\u003cp\u003eSame vessel, same 2.0 bar rating, same glycol jacket. The difference is what happens after fermentation:\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eFermenter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eUnitank\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhat it does\u003c\/td\u003e\n\u003ctd\u003eCF-400: ferments the beer, which is then transferred to a bright beer tank (BBT) for carbonation and serving\u003c\/td\u003e\n\u003ctd\u003e\n\u003ca href=\"\/en-cz\/collections\/pro-unitanks\"\u003eUT-400\u003c\/a\u003e: ferments, carbonates and serves from one tank — no BBT needed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFittings\u003c\/td\u003e\n\u003ctd\u003estandard port set\u003c\/td\u003e\n\u003ctd\u003estandard port set + rotary racking arm, spunding valve, carbonation stone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTypical setup\u003c\/td\u003e\n\u003ctd\u003eproduction cellar: 2–3 fermenters share one BBT, fermenters turn over faster\u003c\/td\u003e\n\u003ctd\u003etaproom or small cellar: fewer tanks, beer poured straight from the tank\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest for\u003c\/td\u003e\n\u003ctd\u003ebreweries that package or serve from bright tanks\u003c\/td\u003e\n\u003ctd\u003ebrewpubs, taprooms, limited floor space\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003eNot sure? Tell us your weekly output and how you serve in the \u003ca href=\"\/en-cz\/pages\/pro-brewing#questionnaire\"\u003eproject questionnaire\u003c\/a\u003e — we recommend the cellar layout with the quote.\u003c\/p\u003e\u003ch3\u003eVessel architecture\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSUS304 inner vessel Ø800 mm, 60° cone, dimple-plate glycol jacket over cylinder and cone\u003c\/li\u003e\n\u003cli\u003e80 mm PU insulation, brushed SUS304 outer shell Ø960 mm\u003c\/li\u003e\n\u003cli\u003eJacket pressure-tested at 4.0 bar for 24 h before dispatch · TIG welded · interior pickled and passivated\u003c\/li\u003e\n\u003cli\u003eFour height-adjustable legs with leveling pads · lifting lugs\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePorts \u0026amp; fittings\u003c\/h3\u003e\u003cp\u003eØ38.1 drain \/ dump · Ø38.1 beer outlet · Ø38.1 glycol inlet and outlet · G1\/2 thermowell with temperature probe · Ø38.1 sampling valve · pressure gauge · Ø38.1 spunding valve port · pressure relief valve · Ø38.1 CIP arm with 360° spray ball · Ø38.1 carbonation port · DN350 flanged top manhole · Ø50.8 rotary racking arm · Ø50.8 spare port. All product connections tri-clamp.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eInstallation:\u003c\/strong\u003e glycol supply from a chiller sized to your cellar (Ø38.1 tri-clamp jacket connections), floor drain, level floor rated for approx. 765 kg filled. Tri-clamp connections throughout — no welding on site. Commissioning guided by our Prague team on a video call.\u003c\/p\u003e\u003ch3\u003eTechnical summary\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eJacketed conical fermenter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e400 L effective · 500 L total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWorking pressure\u003c\/td\u003e\n\u003ctd\u003e2.0 bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDesign \/ test pressure\u003c\/td\u003e\n\u003ctd\u003e4.0 bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eJacket\u003c\/td\u003e\n\u003ctd\u003eGlycol, dimple plate, cylinder + cone · −7 to +80 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eSUS304 · TIG welded · pickled \u0026amp; passivated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConnections\u003c\/td\u003e\n\u003ctd\u003eTri-clamp throughout\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLead time\u003c\/td\u003e\n\u003ctd\u003eApprox. 12–16 weeks incl. sea freight (made to order)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eDimensions \u0026amp; vessel data\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVessel diameter\u003c\/td\u003e\n\u003ctd\u003eØ800 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOuter diameter incl. insulation\u003c\/td\u003e\n\u003ctd\u003eØ960 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall height\u003c\/td\u003e\n\u003ctd\u003e2,014 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCone\u003c\/td\u003e\n\u003ctd\u003e60°\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManhole\u003c\/td\u003e\n\u003ctd\u003eDN350 flanged top manhole\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoorway check\u003c\/td\u003e\n\u003ctd\u003eplan doors on the route at ≥ 1,010 mm clear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eapprox. 240 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp style=\"font-size:13px;color:#777;\"\u003eDimensions from the general arrangement drawing (standard configuration, mm). Port positions and options are confirmed on your drawing before production.\u003c\/p\u003e\u003ch3\u003eDocumentation, warranty \u0026amp; support\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePED 2014\/68\/EU Module H (EN 13445) — serial-numbered EU Declaration of Conformity for this vessel · CE marking with Notified Body No. 1128 on the nameplate · food-contact declaration (Reg. (EC) 1935\/2004)\u003c\/li\u003e\n\u003cli\u003eWarranty 3 years on the vessel, 1 year on fittings and moving parts\u003c\/li\u003e\n\u003cli\u003eSpare parts by air within days · commissioning by video call · EU invoice from Prague, no import formalities\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BrewTaurus PRO","offers":[{"title":"Default Title","offer_id":60353996947790,"sku":"BTP-CF-400","price":5590.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/BTP-CF-400_00_drawing_v2_d9d1a0c4-878e-4f57-9c41-7812ec9ab493.png?v=1788954412"},{"product_id":"brewtaurus-pro-600l-conical-fermenter","title":"CF-600 · Jacketed Conical Fermenter 600\/750 L (2.0 bar)","description":"\u003cp\u003e\u003cstrong\u003eThe 600 L fermenter with a real pressure rating.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe BrewTaurus PRO CF-600 is a jacketed conical fermenter rated 2.0 bar working \/ 4.0 bar design and test pressure — closed fermentation, pressure transfers and spunding are part of the design, not an upgrade. 600 L effective, 750 L total volume for kräusen headspace.\u003c\/p\u003e\u003ch3\u003eVessel architecture\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSUS304 inner vessel Ø900 mm, 60° cone, dimple-plate glycol jacket over cylinder and cone\u003c\/li\u003e\n\u003cli\u003e80 mm PU insulation, brushed SUS304 outer shell Ø1060 mm\u003c\/li\u003e\n\u003cli\u003eJacket pressure-tested at 4.0 bar for 24 h before dispatch · TIG welded · interior pickled and passivated\u003c\/li\u003e\n\u003cli\u003eFour height-adjustable legs with leveling pads · lifting lugs\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePorts \u0026amp; fittings\u003c\/h3\u003e\u003cp\u003eØ50.8 drain \/ dump · Ø38.1 beer outlet · Ø38.1 glycol inlet and outlet · G1\/2 thermowell with temperature probe · Ø38.1 sampling valve · pressure gauge · Ø38.1 spunding valve port · pressure relief valve · Ø38.1 CIP arm with 360° spray ball · Ø38.1 carbonation port · 430 × 330 mm side manhole · Ø50.8 rotary racking arm · Ø101.6 dry-hopping port · Ø50.8 drain. All product connections tri-clamp.\u003c\/p\u003e\u003ch3\u003eProduction-scale cellar\u003c\/h3\u003e\u003cp\u003eFrom 600 L up the side manhole gives full access for yeast harvesting and inspection, the Ø101.6 dry-hopping port takes a hop dosing vessel or dry-hop cannon, and the Ø50.8 racking arm keeps transfers fast. Above 500 L we supply fermenters only — carbonation and serving happen in a \u003ca href=\"\/en-cz\/collections\/pro-bright-beer-tanks\"\u003ebright beer tank\u003c\/a\u003e of the same size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eInstallation:\u003c\/strong\u003e glycol supply from a chiller sized to your cellar (Ø38.1 tri-clamp jacket connections), floor drain, level floor rated for approx. 1,127 kg filled. Tri-clamp connections throughout — no welding on site. Commissioning guided by our Prague team on a video call.\u003c\/p\u003e\u003ch3\u003eTechnical summary\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eJacketed conical fermenter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e600 L effective · 750 L total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWorking pressure\u003c\/td\u003e\n\u003ctd\u003e2.0 bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDesign \/ test pressure\u003c\/td\u003e\n\u003ctd\u003e4.0 bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eJacket\u003c\/td\u003e\n\u003ctd\u003eGlycol, dimple plate, cylinder + cone · −7 to +80 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eSUS304 · TIG welded · pickled \u0026amp; passivated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConnections\u003c\/td\u003e\n\u003ctd\u003eTri-clamp throughout\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLead time\u003c\/td\u003e\n\u003ctd\u003eApprox. 12–16 weeks incl. sea freight (made to order)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eDimensions \u0026amp; vessel data\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVessel diameter\u003c\/td\u003e\n\u003ctd\u003eØ900 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOuter diameter incl. insulation\u003c\/td\u003e\n\u003ctd\u003eØ1060 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall height\u003c\/td\u003e\n\u003ctd\u003e2,291 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCone\u003c\/td\u003e\n\u003ctd\u003e60°\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManhole\u003c\/td\u003e\n\u003ctd\u003e430 × 330 mm side manhole\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoorway check\u003c\/td\u003e\n\u003ctd\u003eplan doors on the route at ≥ 1,110 mm clear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eapprox. 340 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp style=\"font-size:13px;color:#777;\"\u003eDimensions from the general arrangement drawing (standard configuration, mm). Port positions and options are confirmed on your drawing before production.\u003c\/p\u003e\u003ch3\u003eDocumentation, warranty \u0026amp; support\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePED 2014\/68\/EU Module H (EN 13445) — serial-numbered EU Declaration of Conformity for this vessel · CE marking with Notified Body No. 1128 on the nameplate · food-contact declaration (Reg. (EC) 1935\/2004)\u003c\/li\u003e\n\u003cli\u003eWarranty 3 years on the vessel, 1 year on fittings and moving parts\u003c\/li\u003e\n\u003cli\u003eSpare parts by air within days · commissioning by video call · EU invoice from Prague, no import formalities\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BrewTaurus PRO","offers":[{"title":"Default Title","offer_id":60353998455118,"sku":"BTP-CF-600","price":6690.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/BTP-CF-600_00_drawing_v2_9cdd088c-4db8-49d0-989e-7f7e08074be4.png?v=1788954412"},{"product_id":"brewtaurus-pro-800l-conical-fermenter","title":"CF-800 · Jacketed Conical Fermenter 800\/990 L (2.0 bar)","description":"\u003cp\u003e\u003cstrong\u003eThe 800 L fermenter with a real pressure rating.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe BrewTaurus PRO CF-800 is a jacketed conical fermenter rated 2.0 bar working \/ 4.0 bar design and test pressure — closed fermentation, pressure transfers and spunding are part of the design, not an upgrade. 800 L effective, 990 L total volume for kräusen headspace.\u003c\/p\u003e\u003ch3\u003eVessel architecture\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSUS304 inner vessel Ø1000 mm, 60° cone, dimple-plate glycol jacket over cylinder and cone\u003c\/li\u003e\n\u003cli\u003e80 mm PU insulation, brushed SUS304 outer shell Ø1160 mm\u003c\/li\u003e\n\u003cli\u003eJacket pressure-tested at 4.0 bar for 24 h before dispatch · TIG welded · interior pickled and passivated\u003c\/li\u003e\n\u003cli\u003eFour height-adjustable legs with leveling pads · lifting lugs\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePorts \u0026amp; fittings\u003c\/h3\u003e\u003cp\u003eØ50.8 drain \/ dump · Ø38.1 beer outlet · Ø38.1 glycol inlet and outlet · G1\/2 thermowell with temperature probe · Ø38.1 sampling valve · pressure gauge · Ø38.1 spunding valve port · pressure relief valve · Ø38.1 CIP arm with 360° spray ball · Ø38.1 carbonation port · 430 × 330 mm side manhole · Ø50.8 rotary racking arm · Ø102 dry-hopping port. All product connections tri-clamp.\u003c\/p\u003e\u003ch3\u003eProduction-scale cellar\u003c\/h3\u003e\u003cp\u003eFrom 600 L up the side manhole gives full access for yeast harvesting and inspection, the Ø101.6 dry-hopping port takes a hop dosing vessel or dry-hop cannon, and the Ø50.8 racking arm keeps transfers fast. Above 500 L we supply fermenters only — carbonation and serving happen in a \u003ca href=\"\/en-cz\/collections\/pro-bright-beer-tanks\"\u003ebright beer tank\u003c\/a\u003e of the same size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eInstallation:\u003c\/strong\u003e glycol supply from a chiller sized to your cellar (Ø38.1 tri-clamp jacket connections), floor drain, level floor rated for approx. 1,409 kg filled. Tri-clamp connections throughout — no welding on site. Commissioning guided by our Prague team on a video call.\u003c\/p\u003e\u003ch3\u003eTechnical summary\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eJacketed conical fermenter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e800 L effective · 990 L total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWorking pressure\u003c\/td\u003e\n\u003ctd\u003e2.0 bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDesign \/ test pressure\u003c\/td\u003e\n\u003ctd\u003e4.0 bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eJacket\u003c\/td\u003e\n\u003ctd\u003eGlycol, dimple plate, cylinder + cone · −7 to +80 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eSUS304 · TIG welded · pickled \u0026amp; passivated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConnections\u003c\/td\u003e\n\u003ctd\u003eTri-clamp throughout\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLead time\u003c\/td\u003e\n\u003ctd\u003eApprox. 12–16 weeks incl. sea freight (made to order)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eDimensions \u0026amp; vessel data\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVessel diameter\u003c\/td\u003e\n\u003ctd\u003eØ1000 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOuter diameter incl. insulation\u003c\/td\u003e\n\u003ctd\u003eØ1160 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall height\u003c\/td\u003e\n\u003ctd\u003e2,436 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCone\u003c\/td\u003e\n\u003ctd\u003e60°\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManhole\u003c\/td\u003e\n\u003ctd\u003e430 × 330 mm side manhole\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoorway check\u003c\/td\u003e\n\u003ctd\u003eplan doors on the route at ≥ 1,210 mm clear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eapprox. 370 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp style=\"font-size:13px;color:#777;\"\u003eDimensions from the general arrangement drawing (standard configuration, mm). Port positions and options are confirmed on your drawing before production.\u003c\/p\u003e\u003ch3\u003eDocumentation, warranty \u0026amp; support\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePED 2014\/68\/EU Module H (EN 13445) — serial-numbered EU Declaration of Conformity for this vessel · CE marking with Notified Body No. 1128 on the nameplate · food-contact declaration (Reg. (EC) 1935\/2004)\u003c\/li\u003e\n\u003cli\u003eWarranty 3 years on the vessel, 1 year on fittings and moving parts\u003c\/li\u003e\n\u003cli\u003eSpare parts by air within days · commissioning by video call · EU invoice from Prague, no import formalities\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BrewTaurus PRO","offers":[{"title":"Default Title","offer_id":60353999438158,"sku":"BTP-CF-800","price":7590.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/BTP-CF-800_00_drawing_v2_9aab23dd-8e85-4ff0-bac0-423a23c0485d.png?v=1788954413"},{"product_id":"brewtaurus-pro-1000l-conical-fermenter","title":"CF-1000 · Jacketed Conical Fermenter 1000\/1250 L (2.0 bar)","description":"\u003cp\u003e\u003cstrong\u003eThe 1,000 L fermenter with a real pressure rating.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe BrewTaurus PRO CF-1000 is a jacketed conical fermenter rated 2.0 bar working \/ 4.0 bar design and test pressure — closed fermentation, pressure transfers and spunding are part of the design, not an upgrade. 1,000 L effective, 1,250 L total volume for kräusen headspace.\u003c\/p\u003e\u003ch3\u003eVessel architecture\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSUS304 inner vessel Ø1100 mm, 60° cone, dimple-plate glycol jacket over cylinder and cone\u003c\/li\u003e\n\u003cli\u003e80 mm PU insulation, brushed SUS304 outer shell Ø1260 mm\u003c\/li\u003e\n\u003cli\u003eJacket pressure-tested at 4.0 bar for 24 h before dispatch · TIG welded · interior pickled and passivated\u003c\/li\u003e\n\u003cli\u003eFour height-adjustable legs with leveling pads · lifting lugs\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePorts \u0026amp; fittings\u003c\/h3\u003e\u003cp\u003eØ50.8 drain \/ dump · Ø38.1 beer outlet · Ø38.1 glycol inlet and outlet · G1\/2 thermowell with temperature probe · Ø38.1 sampling valve · pressure gauge · Ø38.1 spunding valve port · pressure relief valve · Ø38.1 CIP arm with 360° spray ball · Ø38.1 carbonation port · 430 × 330 mm side manhole · Ø50.8 rotary racking arm · Ø101.6 dry-hopping port · Ø50.8 drain. All product connections tri-clamp.\u003c\/p\u003e\u003ch3\u003eProduction-scale cellar\u003c\/h3\u003e\u003cp\u003eFrom 600 L up the side manhole gives full access for yeast harvesting and inspection, the Ø101.6 dry-hopping port takes a hop dosing vessel or dry-hop cannon, and the Ø50.8 racking arm keeps transfers fast. Above 500 L we supply fermenters only — carbonation and serving happen in a \u003ca href=\"\/en-cz\/collections\/pro-bright-beer-tanks\"\u003ebright beer tank\u003c\/a\u003e of the same size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eInstallation:\u003c\/strong\u003e glycol supply from a chiller sized to your cellar (Ø38.1 tri-clamp jacket connections), floor drain, level floor rated for approx. 1,812 kg filled. Tri-clamp connections throughout — no welding on site. Commissioning guided by our Prague team on a video call.\u003c\/p\u003e\u003ch3\u003eTechnical summary\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eJacketed conical fermenter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e1,000 L effective · 1,250 L total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWorking pressure\u003c\/td\u003e\n\u003ctd\u003e2.0 bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDesign \/ test pressure\u003c\/td\u003e\n\u003ctd\u003e4.0 bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eJacket\u003c\/td\u003e\n\u003ctd\u003eGlycol, dimple plate, cylinder + cone · −7 to +80 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eSUS304 · TIG welded · pickled \u0026amp; passivated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConnections\u003c\/td\u003e\n\u003ctd\u003eTri-clamp throughout\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLead time\u003c\/td\u003e\n\u003ctd\u003eApprox. 12–16 weeks incl. sea freight (made to order)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eDimensions \u0026amp; vessel data\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVessel diameter\u003c\/td\u003e\n\u003ctd\u003eØ1100 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOuter diameter incl. insulation\u003c\/td\u003e\n\u003ctd\u003eØ1260 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall height\u003c\/td\u003e\n\u003ctd\u003e2,594 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCone\u003c\/td\u003e\n\u003ctd\u003e60°\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManhole\u003c\/td\u003e\n\u003ctd\u003e430 × 330 mm side manhole\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoorway check\u003c\/td\u003e\n\u003ctd\u003eplan doors on the route at ≥ 1,310 mm clear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eapprox. 500 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp style=\"font-size:13px;color:#777;\"\u003eDimensions from the general arrangement drawing (standard configuration, mm). Port positions and options are confirmed on your drawing before production.\u003c\/p\u003e\u003ch3\u003eDocumentation, warranty \u0026amp; support\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePED 2014\/68\/EU Module H (EN 13445) — serial-numbered EU Declaration of Conformity for this vessel · CE marking with Notified Body No. 1128 on the nameplate · food-contact declaration (Reg. (EC) 1935\/2004)\u003c\/li\u003e\n\u003cli\u003eWarranty 3 years on the vessel, 1 year on fittings and moving parts\u003c\/li\u003e\n\u003cli\u003eSpare parts by air within days · commissioning by video call · EU invoice from Prague, no import formalities\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BrewTaurus PRO","offers":[{"title":"Default Title","offer_id":60354000355662,"sku":"BTP-CF-1000","price":8690.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/BTP-CF-1000_00_drawing_v2_45f1d8b4-3d58-435f-a330-bf894d0aa6dd.png?v=1788954413"}],"url":"https:\/\/brewtaurus.com\/en-cz\/collections\/pro-fermenters.oembed","provider":"BrewTaurus.com | Brewing Technology","version":"1.0","type":"link"}