{"title":"Kombucha Brewing","description":"\u003cp\u003eProfessional kombucha production equipment from the BrewTaurus PRO line – stainless steel fermenters, brite tanks and compact brewhouse systems suitable for tea processing, fermentation and carbonation. CE certified, made to order, sized from 100L pilot batches to 500L production.\u003c\/p\u003e","products":[{"product_id":"brewtaurus-pro-200l-conical-fermenter","title":"CF-200 · Jacketed Conical Fermenter 200\/260 L (2.0 bar)","description":"\u003cp\u003e\u003cstrong\u003eThe 200 L fermenter with a real pressure rating.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe BrewTaurus PRO CF-200 is a jacketed conical fermenter rated 2.0 bar working \/ 4.0 bar design and test pressure — closed fermentation, pressure transfers and spunding are part of the design, not an upgrade. 200 L effective, 260 L total volume for kräusen headspace.\u003c\/p\u003e\u003ch3\u003eFermenter or unitank — which one?\u003c\/h3\u003e\u003cp\u003eSame vessel, same 2.0 bar rating, same glycol jacket. The difference is what happens after fermentation:\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eFermenter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eUnitank\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhat it does\u003c\/td\u003e\n\u003ctd\u003eCF-200: ferments the beer, which is then transferred to a bright beer tank (BBT) for carbonation and serving\u003c\/td\u003e\n\u003ctd\u003e\n\u003ca href=\"\/en-cz\/collections\/pro-unitanks\"\u003eUT-200\u003c\/a\u003e: ferments, carbonates and serves from one tank — no BBT needed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFittings\u003c\/td\u003e\n\u003ctd\u003estandard port set\u003c\/td\u003e\n\u003ctd\u003estandard port set + rotary racking arm, spunding valve, carbonation stone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTypical setup\u003c\/td\u003e\n\u003ctd\u003eproduction cellar: 2–3 fermenters share one BBT, fermenters turn over faster\u003c\/td\u003e\n\u003ctd\u003etaproom or small cellar: fewer tanks, beer poured straight from the tank\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest for\u003c\/td\u003e\n\u003ctd\u003ebreweries that package or serve from bright tanks\u003c\/td\u003e\n\u003ctd\u003ebrewpubs, taprooms, limited floor space\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003eNot sure? Tell us your weekly output and how you serve in the \u003ca href=\"\/en-cz\/pages\/pro-brewing#questionnaire\"\u003eproject questionnaire\u003c\/a\u003e — we recommend the cellar layout with the quote.\u003c\/p\u003e\u003ch3\u003eVessel architecture\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSUS304 inner vessel Ø650 mm, 60° cone, dimple-plate glycol jacket over cylinder and cone\u003c\/li\u003e\n\u003cli\u003e50 mm PU insulation, brushed SUS304 outer shell Ø750 mm\u003c\/li\u003e\n\u003cli\u003eJacket pressure-tested at 4.0 bar for 24 h before dispatch · TIG welded · interior pickled and passivated\u003c\/li\u003e\n\u003cli\u003eFour height-adjustable legs with leveling pads · lifting lugs\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePorts \u0026amp; fittings\u003c\/h3\u003e\u003cp\u003eØ38.1 drain \/ dump · Ø38.1 beer outlet · Ø31.8 glycol inlet and outlet · G1\/2 thermowell with temperature probe · Ø38.1 sampling valve · pressure gauge · Ø31.8 spunding valve port · pressure relief valve · Ø38.1 CIP arm with 360° spray ball · Ø38.1 carbonation port · DN350 flanged top manhole. All product connections tri-clamp.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eInstallation:\u003c\/strong\u003e glycol supply from a chiller sized to your cellar (Ø31.8 tri-clamp jacket connections), floor drain, level floor rated for approx. 433 kg filled. Tri-clamp connections throughout — no welding on site. Commissioning guided by our Prague team on a video call.\u003c\/p\u003e\u003ch3\u003eTechnical summary\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eJacketed conical fermenter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e200 L effective · 260 L total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWorking pressure\u003c\/td\u003e\n\u003ctd\u003e2.0 bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDesign \/ test pressure\u003c\/td\u003e\n\u003ctd\u003e4.0 bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eJacket\u003c\/td\u003e\n\u003ctd\u003eGlycol, dimple plate, cylinder + cone · −7 to +80 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eSUS304 · TIG welded · pickled \u0026amp; passivated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConnections\u003c\/td\u003e\n\u003ctd\u003eTri-clamp throughout\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLead time\u003c\/td\u003e\n\u003ctd\u003eApprox. 12–16 weeks incl. sea freight (made to order)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eDimensions \u0026amp; vessel data\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVessel diameter\u003c\/td\u003e\n\u003ctd\u003eØ650 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOuter diameter incl. insulation\u003c\/td\u003e\n\u003ctd\u003eØ750 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall height\u003c\/td\u003e\n\u003ctd\u003e1,702 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCone\u003c\/td\u003e\n\u003ctd\u003e60°\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManhole\u003c\/td\u003e\n\u003ctd\u003eDN350 flanged top manhole\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoorway check\u003c\/td\u003e\n\u003ctd\u003eplan doors on the route at ≥ 800 mm clear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eapprox. 160 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp style=\"font-size:13px;color:#777;\"\u003eDimensions from the general arrangement drawing (standard configuration, mm). Port positions and options are confirmed on your drawing before production.\u003c\/p\u003e\u003ch3\u003eDocumentation, warranty \u0026amp; support\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePED 2014\/68\/EU Module H (EN 13445) — serial-numbered EU Declaration of Conformity for this vessel · CE marking with Notified Body No. 1128 on the nameplate · food-contact declaration (Reg. (EC) 1935\/2004)\u003c\/li\u003e\n\u003cli\u003eWarranty 3 years on the vessel, 1 year on fittings and moving parts\u003c\/li\u003e\n\u003cli\u003eSpare parts by air within days · commissioning by video call · EU invoice from Prague, no import formalities\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BrewTaurus PRO","offers":[{"title":"Default Title","offer_id":60140960743758,"sku":"BTP-CF-200","price":3990.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/BTP-CF-200_00_drawing_v2_8c429625-fa16-4a56-8270-2049bb51b863.png?v=1788954411"},{"product_id":"brewtaurus-pro-200l-bright-beer-tank","title":"BBT-200 · Bright Beer Tank 200\/220 L (2.0 bar)","description":"\u003cp\u003e\u003cstrong\u003eClear beer, ready to pour — the 200 L bright beer tank.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe BrewTaurus PRO BBT-200 is a jacketed bright beer tank rated 2.0 bar working \/ 4.0 bar design and test pressure for maturation, forced carbonation and serving. 200 L effective, 220 L total, with a sight tube for level reading and a carbonation stone port for carbonating in under 24 hours.\u003c\/p\u003e\u003ch3\u003eVessel architecture\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSUS304 inner vessel Ø650 mm, dished top and 160° dished bottom, dimple-plate glycol jacket\u003c\/li\u003e\n\u003cli\u003e50 mm PU insulation, brushed SUS304 outer shell Ø750 mm\u003c\/li\u003e\n\u003cli\u003eJacket pressure-tested at 4.0 bar for 24 h before dispatch · TIG welded · interior pickled and passivated\u003c\/li\u003e\n\u003cli\u003eFour height-adjustable legs with leveling pads · lifting lugs\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePorts \u0026amp; fittings\u003c\/h3\u003e\u003cp\u003eØ38.1 drain \/ beer outlet · Ø32 glycol inlet and outlet · G1\/2 thermowell with temperature probe · Ø38.1 sampling valve · pressure gauge · pressure relief valve · Ø38.1 CIP arm with 360° spray ball · Ø38.1 carbonation port · Ø19 sight tube (liquid level) · DN350 flanged top manhole. All product connections tri-clamp.\u003c\/p\u003e\u003ch3\u003eFermenter and bright tank\u003c\/h3\u003e\u003cp\u003ePair the BBT-200 with a \u003ca href=\"\/en-cz\/collections\/pro-fermenters\"\u003eCF-200\u003c\/a\u003e of the same size: ferment in the conical, transfer under pressure to the bright tank, carbonate and serve from it while the next batch is already fermenting. One bright tank per two fermenters is a common starting ratio.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eInstallation:\u003c\/strong\u003e glycol supply from a chiller sized to your cellar (Ø32 tri-clamp jacket connections), CO2 supply for carbonation and serving, floor drain, level floor rated for approx. 391 kg filled. Tri-clamp throughout — no welding on site.\u003c\/p\u003e\u003ch3\u003eTechnical summary\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eJacketed bright beer tank (serving \/ maturation)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e200 L effective · 220 L total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWorking pressure\u003c\/td\u003e\n\u003ctd\u003e2.0 bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDesign \/ test pressure\u003c\/td\u003e\n\u003ctd\u003e4.0 bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eJacket\u003c\/td\u003e\n\u003ctd\u003eGlycol, dimple plate · −7 to +80 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eSUS304 · TIG welded · pickled \u0026amp; passivated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConnections\u003c\/td\u003e\n\u003ctd\u003eTri-clamp throughout\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLead time\u003c\/td\u003e\n\u003ctd\u003eApprox. 12–16 weeks incl. sea freight (made to order)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eDimensions \u0026amp; vessel data\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVessel diameter\u003c\/td\u003e\n\u003ctd\u003eØ650 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOuter diameter incl. insulation\u003c\/td\u003e\n\u003ctd\u003eØ750 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall height\u003c\/td\u003e\n\u003ctd\u003e1,384 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManhole\u003c\/td\u003e\n\u003ctd\u003eDN350 flanged top manhole\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoorway check\u003c\/td\u003e\n\u003ctd\u003eplan doors on the route at ≥ 800 mm clear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eapprox. 160 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp style=\"font-size:13px;color:#777;\"\u003eDimensions from the general arrangement drawing (standard configuration, mm). Port positions and options are confirmed on your drawing before production.\u003c\/p\u003e\u003ch3\u003eDocumentation, warranty \u0026amp; support\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePED 2014\/68\/EU Module H (EN 13445) — serial-numbered EU Declaration of Conformity for this vessel · CE marking with Notified Body No. 1128 on the nameplate · food-contact declaration (Reg. (EC) 1935\/2004)\u003c\/li\u003e\n\u003cli\u003eWarranty 3 years on the vessel, 1 year on fittings and moving parts\u003c\/li\u003e\n\u003cli\u003eSpare parts by air within days · commissioning by video call · EU invoice from Prague, no import formalities\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BrewTaurus PRO","offers":[{"title":"Default Title","offer_id":60140961366350,"sku":"BTP-BBT-200","price":3790.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/BTP-BBT-200_00_drawing_v2_82601319-681a-44a8-ad59-e3c1019065af.png?v=1788954483"},{"product_id":"brewtaurus-pro-500l-conical-fermenter","title":"CF-500 · Jacketed Conical Fermenter 500\/625 L (2.0 bar)","description":"\u003cp\u003e\u003cstrong\u003eThe 500 L fermenter with a real pressure rating.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe BrewTaurus PRO CF-500 is a jacketed conical fermenter rated 2.0 bar working \/ 4.0 bar design and test pressure — closed fermentation, pressure transfers and spunding are part of the design, not an upgrade. 500 L effective, 625 L total volume for kräusen headspace.\u003c\/p\u003e\u003ch3\u003eFermenter or unitank — which one?\u003c\/h3\u003e\u003cp\u003eSame vessel, same 2.0 bar rating, same glycol jacket. The difference is what happens after fermentation:\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eFermenter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eUnitank\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhat it does\u003c\/td\u003e\n\u003ctd\u003eCF-500: ferments the beer, which is then transferred to a bright beer tank (BBT) for carbonation and serving\u003c\/td\u003e\n\u003ctd\u003e\n\u003ca href=\"\/en-cz\/collections\/pro-unitanks\"\u003eUT-500\u003c\/a\u003e: ferments, carbonates and serves from one tank — no BBT needed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFittings\u003c\/td\u003e\n\u003ctd\u003estandard port set\u003c\/td\u003e\n\u003ctd\u003estandard port set + rotary racking arm, spunding valve, carbonation stone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTypical setup\u003c\/td\u003e\n\u003ctd\u003eproduction cellar: 2–3 fermenters share one BBT, fermenters turn over faster\u003c\/td\u003e\n\u003ctd\u003etaproom or small cellar: fewer tanks, beer poured straight from the tank\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest for\u003c\/td\u003e\n\u003ctd\u003ebreweries that package or serve from bright tanks\u003c\/td\u003e\n\u003ctd\u003ebrewpubs, taprooms, limited floor space\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003eNot sure? Tell us your weekly output and how you serve in the \u003ca href=\"\/en-cz\/pages\/pro-brewing#questionnaire\"\u003eproject questionnaire\u003c\/a\u003e — we recommend the cellar layout with the quote.\u003c\/p\u003e\u003ch3\u003eVessel architecture\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSUS304 inner vessel Ø900 mm, 60° cone, dimple-plate glycol jacket over cylinder and cone\u003c\/li\u003e\n\u003cli\u003e80 mm PU insulation, brushed SUS304 outer shell Ø1060 mm\u003c\/li\u003e\n\u003cli\u003eJacket pressure-tested at 4.0 bar for 24 h before dispatch · TIG welded · interior pickled and passivated\u003c\/li\u003e\n\u003cli\u003eFour height-adjustable legs with leveling pads · lifting lugs\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePorts \u0026amp; fittings\u003c\/h3\u003e\u003cp\u003eØ38.1 drain \/ dump · Ø38.1 beer outlet · Ø38.1 glycol inlet and outlet · G1\/2 thermowell with temperature probe · Ø38.1 sampling valve · pressure gauge · Ø38.1 spunding valve port · pressure relief valve · Ø38.1 CIP arm with 360° spray ball · Ø38.1 carbonation port · DN400 flanged top manhole · Ø50.8 rotary racking arm · Ø101.6 dry-hopping port. All product connections tri-clamp.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eInstallation:\u003c\/strong\u003e glycol supply from a chiller sized to your cellar (Ø38.1 tri-clamp jacket connections), floor drain, level floor rated for approx. 936 kg filled. Tri-clamp connections throughout — no welding on site. Commissioning guided by our Prague team on a video call.\u003c\/p\u003e\u003ch3\u003eTechnical summary\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eJacketed conical fermenter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e500 L effective · 625 L total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWorking pressure\u003c\/td\u003e\n\u003ctd\u003e2.0 bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDesign \/ test pressure\u003c\/td\u003e\n\u003ctd\u003e4.0 bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eJacket\u003c\/td\u003e\n\u003ctd\u003eGlycol, dimple plate, cylinder + cone · −7 to +80 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eSUS304 · TIG welded · pickled \u0026amp; passivated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConnections\u003c\/td\u003e\n\u003ctd\u003eTri-clamp throughout\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLead time\u003c\/td\u003e\n\u003ctd\u003eApprox. 12–16 weeks incl. sea freight (made to order)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eDimensions \u0026amp; vessel data\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVessel diameter\u003c\/td\u003e\n\u003ctd\u003eØ900 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOuter diameter incl. insulation\u003c\/td\u003e\n\u003ctd\u003eØ1060 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall height\u003c\/td\u003e\n\u003ctd\u003e2,122 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCone\u003c\/td\u003e\n\u003ctd\u003e60°\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManhole\u003c\/td\u003e\n\u003ctd\u003eDN400 flanged top manhole\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoorway check\u003c\/td\u003e\n\u003ctd\u003eplan doors on the route at ≥ 1,110 mm clear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eapprox. 280 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp style=\"font-size:13px;color:#777;\"\u003eDimensions from the general arrangement drawing (standard configuration, mm). Port positions and options are confirmed on your drawing before production.\u003c\/p\u003e\u003ch3\u003eDocumentation, warranty \u0026amp; support\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePED 2014\/68\/EU Module H (EN 13445) — serial-numbered EU Declaration of Conformity for this vessel · CE marking with Notified Body No. 1128 on the nameplate · food-contact declaration (Reg. (EC) 1935\/2004)\u003c\/li\u003e\n\u003cli\u003eWarranty 3 years on the vessel, 1 year on fittings and moving parts\u003c\/li\u003e\n\u003cli\u003eSpare parts by air within days · commissioning by video call · EU invoice from Prague, no import formalities\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BrewTaurus PRO","offers":[{"title":"Default Title","offer_id":60140961988942,"sku":"BTP-CF-500","price":5990.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/BTP-CF-500_00_drawing_v2_35a4bc61-2acb-4069-8df3-97709b36ef5f.png?v=1788954412"},{"product_id":"brewtaurus-pro-500l-bright-beer-tank","title":"BBT-500 · Bright Beer Tank 500\/560 L (2.0 bar)","description":"\u003cp\u003e\u003cstrong\u003eClear beer, ready to pour — the 500 L bright beer tank.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe BrewTaurus PRO BBT-500 is a jacketed bright beer tank rated 2.0 bar working \/ 4.0 bar design and test pressure for maturation, forced carbonation and serving. 500 L effective, 560 L total, with a sight tube for level reading and a carbonation stone port for carbonating in under 24 hours.\u003c\/p\u003e\u003ch3\u003eVessel architecture\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSUS304 inner vessel Ø900 mm, dished top and 160° dished bottom, dimple-plate glycol jacket\u003c\/li\u003e\n\u003cli\u003e80 mm PU insulation, brushed SUS304 outer shell Ø1060 mm\u003c\/li\u003e\n\u003cli\u003eJacket pressure-tested at 4.0 bar for 24 h before dispatch · TIG welded · interior pickled and passivated\u003c\/li\u003e\n\u003cli\u003eFour height-adjustable legs with leveling pads · lifting lugs\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePorts \u0026amp; fittings\u003c\/h3\u003e\u003cp\u003eØ50.8 drain \/ beer outlet · Ø32 glycol inlet and outlet · G1\/2 thermowell with temperature probe · Ø38.1 sampling valve · pressure gauge · pressure relief valve · Ø38.1 CIP arm with 360° spray ball · Ø38.1 carbonation port · Ø19 sight tube (liquid level) · DN400 flanged top manhole. All product connections tri-clamp.\u003c\/p\u003e\u003ch3\u003eFermenter and bright tank\u003c\/h3\u003e\u003cp\u003ePair the BBT-500 with a \u003ca href=\"\/en-cz\/collections\/pro-fermenters\"\u003eCF-500\u003c\/a\u003e of the same size: ferment in the conical, transfer under pressure to the bright tank, carbonate and serve from it while the next batch is already fermenting. One bright tank per two fermenters is a common starting ratio.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eInstallation:\u003c\/strong\u003e glycol supply from a chiller sized to your cellar (Ø32 tri-clamp jacket connections), CO2 supply for carbonation and serving, floor drain, level floor rated for approx. 868 kg filled. Tri-clamp throughout — no welding on site.\u003c\/p\u003e\u003ch3\u003eTechnical summary\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eJacketed bright beer tank (serving \/ maturation)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e500 L effective · 560 L total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWorking pressure\u003c\/td\u003e\n\u003ctd\u003e2.0 bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDesign \/ test pressure\u003c\/td\u003e\n\u003ctd\u003e4.0 bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eJacket\u003c\/td\u003e\n\u003ctd\u003eGlycol, dimple plate · −7 to +80 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eSUS304 · TIG welded · pickled \u0026amp; passivated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConnections\u003c\/td\u003e\n\u003ctd\u003eTri-clamp throughout\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLead time\u003c\/td\u003e\n\u003ctd\u003eApprox. 12–16 weeks incl. sea freight (made to order)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eDimensions \u0026amp; vessel data\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVessel diameter\u003c\/td\u003e\n\u003ctd\u003eØ900 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOuter diameter incl. insulation\u003c\/td\u003e\n\u003ctd\u003eØ1060 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall height\u003c\/td\u003e\n\u003ctd\u003e1,722 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManhole\u003c\/td\u003e\n\u003ctd\u003eDN400 flanged top manhole\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoorway check\u003c\/td\u003e\n\u003ctd\u003eplan doors on the route at ≥ 1,110 mm clear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eapprox. 280 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp style=\"font-size:13px;color:#777;\"\u003eDimensions from the general arrangement drawing (standard configuration, mm). Port positions and options are confirmed on your drawing before production.\u003c\/p\u003e\u003ch3\u003eDocumentation, warranty \u0026amp; support\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePED 2014\/68\/EU Module H (EN 13445) — serial-numbered EU Declaration of Conformity for this vessel · CE marking with Notified Body No. 1128 on the nameplate · food-contact declaration (Reg. (EC) 1935\/2004)\u003c\/li\u003e\n\u003cli\u003eWarranty 3 years on the vessel, 1 year on fittings and moving parts\u003c\/li\u003e\n\u003cli\u003eSpare parts by air within days · commissioning by video call · EU invoice from Prague, no import formalities\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BrewTaurus PRO","offers":[{"title":"Default Title","offer_id":60140962152782,"sku":"BTP-BBT-500","price":6090.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/BTP-BBT-500_00_drawing_v2_28e1b172-b215-4499-8dc4-f37e7295bfe1.png?v=1788954484"},{"product_id":"brewtaurus-pro-50l-cip-cart","title":"CIP-50 · Mobile CIP Cart 50 L, heated","description":"\u003cp\u003e\u003cstrong\u003eClean in place, on wheels — the 50 L CIP cart.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe BrewTaurus PRO CIP-50 is a mobile two-tank CIP station: one heated tank for caustic, one for acid or sanitiser, a sanitary pump and tri-clamp connections that match every port on our PRO tanks and brewhouses. Roll it to the vessel, connect supply and return, run the cycle.\u003c\/p\u003e\u003ch3\u003eArchitecture\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTwo SUS304 tanks (caustic tank 65 L total · sanitiser tank 90 L total) with manual open-top lids, electric heating elements and thermowell sensors\u003c\/li\u003e\n\u003cli\u003eSanitary CIP pump with control box — temperature and pump switching\u003c\/li\u003e\n\u003cli\u003eØ32\/Ø38 tri-clamp supply and return manifold with butterfly valves\u003c\/li\u003e\n\u003cli\u003eStainless frame on four castors, push handle\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePorts \u0026amp; fittings\u003c\/h3\u003e\u003cp\u003eØ38 drain outlet · Ø32 inlet · Ø38 thermowell sensor · Ø51 heating element · Ø32 outlet · manual open top lids. All tri-clamp.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eInstallation:\u003c\/strong\u003e 400 V \/ 50 Hz three-phase supply for the heating elements, water supply, floor drain. Ships ready to use; no welding on site.\u003c\/p\u003e\u003ch3\u003eTechnical summary\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eMobile heated CIP cart, two tanks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTanks\u003c\/td\u003e\n\u003ctd\u003ecaustic tank 65 L total · sanitiser tank 90 L total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeating\u003c\/td\u003e\n\u003ctd\u003eElectric · 400 V \/ 50 Hz \/ 3-ph\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePump\u003c\/td\u003e\n\u003ctd\u003eSanitary CIP pump\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eSUS304 · TIG welded · pickled \u0026amp; passivated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions\u003c\/td\u003e\n\u003ctd\u003e1,419 × 684 × 1,071 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eapprox. 120 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLead time\u003c\/td\u003e\n\u003ctd\u003eApprox. 12–16 weeks incl. sea freight (made to order)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp style=\"font-size:13px;color:#777;\"\u003eDimensions from the general arrangement drawing (standard configuration, mm). Port positions and options are confirmed on your drawing before production.\u003c\/p\u003e\u003ch3\u003eDocumentation, warranty \u0026amp; support\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCE marked · EU Declaration of Conformity · operation manual\u003c\/li\u003e\n\u003cli\u003eWarranty 3 years on vessels, 1 year on fittings, electrical and moving parts\u003c\/li\u003e\n\u003cli\u003eSpare parts by air within days · commissioning by video call · EU invoice from Prague, no import formalities\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BrewTaurus PRO","offers":[{"title":"Default Title","offer_id":60140964544846,"sku":"BTP-CIP-50","price":4190.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/BTP-CIP-50_00_drawing_v2_8d1ea1ee-1c64-42db-95d0-5eadce9ec390.png?v=1788954521"},{"product_id":"brewtaurus-pro-100l-conical-fermenter","title":"CF-100 · Jacketed Conical Fermenter 100\/125 L (2.0 bar)","description":"\u003cp\u003e\u003cstrong\u003eThe 100 L fermenter with a real pressure rating.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe BrewTaurus PRO CF-100 is a jacketed conical fermenter rated 2.0 bar working \/ 4.0 bar design and test pressure — closed fermentation, pressure transfers and spunding are part of the design, not an upgrade. 100 L effective, 125 L total volume for kräusen headspace.\u003c\/p\u003e\u003ch3\u003eFermenter or unitank — which one?\u003c\/h3\u003e\u003cp\u003eSame vessel, same 2.0 bar rating, same glycol jacket. The difference is what happens after fermentation:\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eFermenter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eUnitank\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhat it does\u003c\/td\u003e\n\u003ctd\u003eCF-100: ferments the beer, which is then transferred to a bright beer tank (BBT) for carbonation and serving\u003c\/td\u003e\n\u003ctd\u003e\n\u003ca href=\"\/en-cz\/collections\/pro-unitanks\"\u003eUT-100\u003c\/a\u003e: ferments, carbonates and serves from one tank — no BBT needed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFittings\u003c\/td\u003e\n\u003ctd\u003estandard port set\u003c\/td\u003e\n\u003ctd\u003estandard port set + rotary racking arm, spunding valve, carbonation stone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTypical setup\u003c\/td\u003e\n\u003ctd\u003eproduction cellar: 2–3 fermenters share one BBT, fermenters turn over faster\u003c\/td\u003e\n\u003ctd\u003etaproom or small cellar: fewer tanks, beer poured straight from the tank\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest for\u003c\/td\u003e\n\u003ctd\u003ebreweries that package or serve from bright tanks\u003c\/td\u003e\n\u003ctd\u003ebrewpubs, taprooms, limited floor space\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003eNot sure? Tell us your weekly output and how you serve in the \u003ca href=\"\/en-cz\/pages\/pro-brewing#questionnaire\"\u003eproject questionnaire\u003c\/a\u003e — we recommend the cellar layout with the quote.\u003c\/p\u003e\u003ch3\u003eVessel architecture\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSUS304 inner vessel Ø500 mm, 60° cone, dimple-plate glycol jacket over cylinder and cone\u003c\/li\u003e\n\u003cli\u003e50 mm PU insulation, brushed SUS304 outer shell Ø600 mm\u003c\/li\u003e\n\u003cli\u003eJacket pressure-tested at 4.0 bar for 24 h before dispatch · TIG welded · interior pickled and passivated\u003c\/li\u003e\n\u003cli\u003eFour height-adjustable legs with leveling pads · lifting lugs\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePorts \u0026amp; fittings\u003c\/h3\u003e\u003cp\u003eØ38.1 drain \/ dump · Ø38.1 beer outlet · Ø25.4 glycol inlet and outlet · G1\/2 thermowell with temperature probe · Ø38.1 sampling valve · pressure gauge · Ø31.8 spunding valve port · pressure relief valve · Ø38.1 CIP arm with 360° spray ball · Ø38.1 carbonation port · DN350 flanged top manhole. All product connections tri-clamp.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eInstallation:\u003c\/strong\u003e glycol supply from a chiller sized to your cellar (Ø25.4 tri-clamp jacket connections), floor drain, level floor rated for approx. 251 kg filled. Tri-clamp connections throughout — no welding on site. Commissioning guided by our Prague team on a video call.\u003c\/p\u003e\u003ch3\u003eTechnical summary\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eJacketed conical fermenter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e100 L effective · 125 L total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWorking pressure\u003c\/td\u003e\n\u003ctd\u003e2.0 bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDesign \/ test pressure\u003c\/td\u003e\n\u003ctd\u003e4.0 bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eJacket\u003c\/td\u003e\n\u003ctd\u003eGlycol, dimple plate, cylinder + cone · −7 to +80 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eSUS304 · TIG welded · pickled \u0026amp; passivated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConnections\u003c\/td\u003e\n\u003ctd\u003eTri-clamp throughout\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLead time\u003c\/td\u003e\n\u003ctd\u003eApprox. 12–16 weeks incl. sea freight (made to order)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eDimensions \u0026amp; vessel data\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVessel diameter\u003c\/td\u003e\n\u003ctd\u003eØ500 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOuter diameter incl. insulation\u003c\/td\u003e\n\u003ctd\u003eØ600 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall height\u003c\/td\u003e\n\u003ctd\u003e1,439 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCone\u003c\/td\u003e\n\u003ctd\u003e60°\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManhole\u003c\/td\u003e\n\u003ctd\u003eDN350 flanged top manhole\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoorway check\u003c\/td\u003e\n\u003ctd\u003eplan doors on the route at ≥ 650 mm clear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eapprox. 120 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp style=\"font-size:13px;color:#777;\"\u003eDimensions from the general arrangement drawing (standard configuration, mm). Port positions and options are confirmed on your drawing before production.\u003c\/p\u003e\u003ch3\u003eDocumentation, warranty \u0026amp; support\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePED 2014\/68\/EU Module H (EN 13445) — serial-numbered EU Declaration of Conformity for this vessel · CE marking with Notified Body No. 1128 on the nameplate · food-contact declaration (Reg. (EC) 1935\/2004)\u003c\/li\u003e\n\u003cli\u003eWarranty 3 years on the vessel, 1 year on fittings and moving parts\u003c\/li\u003e\n\u003cli\u003eSpare parts by air within days · commissioning by video call · EU invoice from Prague, no import formalities\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BrewTaurus PRO","offers":[{"title":"Default Title","offer_id":60146407997774,"sku":"BTP-CF-100","price":2990.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/BTP-CF-100_00_drawing_v2_6c406b2b-2be1-42b9-9a13-b6220c47da93.png?v=1788954411"},{"product_id":"brewtaurus-pro-200l-brewhouse-system","title":"BH-200 · 3-Vessel Electric Brewhouse 200\/290 L","description":"\u003cp\u003e\u003cstrong\u003eThree vessels, one skid, 200 litres per brew.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe BrewTaurus PRO BH-200 is a 200 L three-vessel electric brewhouse: a dedicated hot liquor tank, a mash\/lauter tun and a kettle\/whirlpool, each 290 L total volume, with sanitary wort pump, plate heat exchanger and PID control cabinet — piped, wired and pressure-tested as one system. Roll it in, connect power, water and drain, and brew.\u003c\/p\u003e\n\u003ch3\u003eSystem architecture\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDedicated hot liquor tank (HLT) — strike and sparge water heated in parallel with the mash\u003c\/li\u003e\n\u003cli\u003eMash\/lauter tun (MLT) with wedge-wire false bottom, sparge arm and spent-grain side door\u003c\/li\u003e\n\u003cli\u003eKettle\/whirlpool (KW) with electric heating, tangential whirlpool inlet and Ø102 mm steam chimney\u003c\/li\u003e\n\u003cli\u003eFull Ø32\/Ø38 tri-clamp process routing · butterfly valves · lockable castors\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProcess vessels\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHLT\u003c\/strong\u003e — 290 L total · electric heating elements · hot water outlet to MLT and sparge arm · water return line · temperature probe · supplies hot water for CIP\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMLT\u003c\/strong\u003e — 290 L total · wedge-wire false bottom · rotating sparge arm · wort backflow (vorlauf) line · sight glass · side door 330 × 230 mm · temperature probe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKW\u003c\/strong\u003e — 290 L total · electric heating elements · whirlpool inlet · wort inlet and outlet · sight glass · Ø102 mm chimney · temperature probe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHydraulics, control \u0026amp; cleaning\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSanitary wort pump — transfers, vorlauf recirculation, sparge, whirlpool and knockout\u003c\/li\u003e\n\u003cli\u003eSUS304 plate heat exchanger with wort-in \/ cold-water connections — wort to pitching temperature in one pass\u003c\/li\u003e\n\u003cli\u003ePID control cabinet — per-vessel temperature set points, heating and pump control; holds your step mash so batch #40 tastes like batch #4\u003c\/li\u003e\n\u003cli\u003eCIP-capable: hot water from the HLT, tri-clamp loop, all vessels with sight glass and drain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy a dedicated hot liquor tank\u003c\/h3\u003e\n\u003cp\u003eTwo-vessel systems heat sparge water in the kettle, so every brew day waits on it. With a separate HLT you mash, sparge and boil in overlapping steps, clean with hot water while the kettle is still running, and turn two brews in a day. Recipes scale directly to our 300 L and 400 L brewhouses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstallation:\u003c\/strong\u003e professional equipment, not plug-and-play. 400 V \/ 50 Hz three-phase supply sized to the heating elements (confirmed at order), cold water for the heat exchanger, floor drain, load-bearing floor (filled system approx. 1.5 t) and a route with doorways of at least 1,000 mm clear width for the 900 mm skid. Positioning and hook-up on site by you or your electrician; commissioning guided live by our Prague team on a video call.\u003c\/p\u003e\n\u003ch3\u003eTechnical summary\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSystem type\u003c\/td\u003e\n\u003ctd\u003eThree-vessel (HLT + MLT + KW), electric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBatch size\u003c\/td\u003e\n\u003ctd\u003e200 L wort per brew · 1–2 brews\/day\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVessel volume\u003c\/td\u003e\n\u003ctd\u003e3 × 290 L total (200 L effective)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeating \/ power\u003c\/td\u003e\n\u003ctd\u003eElectric · 400 V \/ 50 Hz \/ 3-ph · rating confirmed at order\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePump \/ HX\u003c\/td\u003e\n\u003ctd\u003eSanitary wort pump · SUS304 plate heat exchanger\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControl\u003c\/td\u003e\n\u003ctd\u003ePID cabinet, per-vessel temperature\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eSUS304 · TIG welded · pickled \u0026amp; passivated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConnections\u003c\/td\u003e\n\u003ctd\u003eTri-clamp Ø32 \/ Ø38 throughout\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMonthly output\u003c\/td\u003e\n\u003ctd\u003e1,200–2,400 L with 4–6 × 200 L fermenters\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLead time\u003c\/td\u003e\n\u003ctd\u003eApprox. 14–18 weeks incl. sea freight (made to order)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eDimensions \u0026amp; vessel data\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVessel diameter\u003c\/td\u003e\n\u003ctd\u003eØ750 mm · Ø850 mm incl. 50 mm PU insulation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottom\u003c\/td\u003e\n\u003ctd\u003e160° dished\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSkid footprint\u003c\/td\u003e\n\u003ctd\u003e3,626 × 900 mm incl. control cabinet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e1,475 mm to lids · 1,874 mm incl. chimney stub\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpent-grain door\u003c\/td\u003e\n\u003ctd\u003e330 × 230 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eapprox. 970 kg crated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp style=\"font-size:13px;color:#777;\"\u003eDimensions from the general arrangement drawing (standard configuration, mm). Port positions, heating power, platform and logo plate are confirmed on your customised drawing before production.\u003c\/p\u003e\n\u003ch3\u003eDocumentation, warranty \u0026amp; support\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCE marked — Machinery, Low Voltage and EMC directives, EN 1672-2 food-machinery hygiene design · EC Declaration of Conformity, wiring diagram, operation manual\u003c\/li\u003e\n\u003cli\u003eWarranty 3 years on vessels, 1 year on electrical and moving components\u003c\/li\u003e\n\u003cli\u003eSpare parts by air within days · commissioning by video call · on-site commissioning available by quote\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuild the cellar: \u003ca href=\"\/en-cz\/products\/brewtaurus-pro-200l-conical-fermenter\"\u003e200\/260 L conical fermenters\u003c\/a\u003e · \u003ca href=\"\/en-cz\/products\/brewtaurus-pro-200l-bright-beer-tank\"\u003e200\/250 L bright beer tank\u003c\/a\u003e · \u003ca href=\"\/en-cz\/products\/brewtaurus-pro-malt-mill-200-kg-h\"\u003e200 kg\/h malt mill\u003c\/a\u003e · \u003ca href=\"\/en-cz\/products\/brewtaurus-pro-glycol-water-tank-600l\"\u003eglycol cooling\u003c\/a\u003e · \u003ca href=\"\/en-cz\/pages\/pro-brewing-terms\"\u003ePRO terms of sale\u003c\/a\u003e\u003c\/p\u003e","brand":"BrewTaurus PRO","offers":[{"title":"Default Title","offer_id":60182550577486,"sku":"BTP-BH-200","price":22990.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/BTP-BH-200_00_drawing.heic?v=1788778360"},{"product_id":"brewtaurus-pro-300l-unitank-2-0-bar","title":"UT-300 · Unitank 300\/375 L (2.0 bar, serving-ready)","description":"\u003cp\u003e\u003cstrong\u003eFerment it, carbonate it, serve it — one 300 L tank.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe BrewTaurus PRO UT-300 is a jacketed conical unitank rated 2.0 bar working \/ 4.0 bar design and test pressure, delivered \u003cstrong\u003eserving-ready\u003c\/strong\u003e: rotary racking arm, spunding valve and carbonation stone are included, so you ferment under pressure, spund, carbonate and pour straight from the tank. 300 L effective, 375 L total volume for kräusen headspace.\u003c\/p\u003e\u003ch3\u003eFermenter or unitank — which one?\u003c\/h3\u003e\u003cp\u003eSame vessel, same 2.0 bar rating, same glycol jacket. The difference is what happens after fermentation:\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eFermenter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eUnitank\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhat it does\u003c\/td\u003e\n\u003ctd\u003e\n\u003ca href=\"\/en-cz\/collections\/pro-fermenters\"\u003eCF-300\u003c\/a\u003e: ferments the beer, which is then transferred to a bright beer tank (BBT) for carbonation and serving\u003c\/td\u003e\n\u003ctd\u003eUT-300: ferments, carbonates and serves from one tank — no BBT needed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFittings\u003c\/td\u003e\n\u003ctd\u003estandard port set\u003c\/td\u003e\n\u003ctd\u003estandard port set + rotary racking arm, spunding valve, carbonation stone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTypical setup\u003c\/td\u003e\n\u003ctd\u003eproduction cellar: 2–3 fermenters share one BBT, fermenters turn over faster\u003c\/td\u003e\n\u003ctd\u003etaproom or small cellar: fewer tanks, beer poured straight from the tank\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest for\u003c\/td\u003e\n\u003ctd\u003ebreweries that package or serve from bright tanks\u003c\/td\u003e\n\u003ctd\u003ebrewpubs, taprooms, limited floor space\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003eNot sure? Tell us your weekly output and how you serve in the \u003ca href=\"\/en-cz\/pages\/pro-brewing#questionnaire\"\u003eproject questionnaire\u003c\/a\u003e — we recommend the cellar layout with the quote.\u003c\/p\u003e\u003ch3\u003eVessel architecture\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSUS304 inner vessel Ø750 mm, 60° cone, dimple-plate glycol jacket over cylinder and cone\u003c\/li\u003e\n\u003cli\u003e80 mm PU insulation, brushed SUS304 outer shell Ø910 mm\u003c\/li\u003e\n\u003cli\u003eJacket pressure-tested at 4.0 bar for 24 h before dispatch · TIG welded · interior pickled and passivated\u003c\/li\u003e\n\u003cli\u003eFour height-adjustable legs with leveling pads · lifting lugs\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing kit included\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRotary racking arm — draw clear beer above the yeast cone, serve from the tank\u003c\/li\u003e\n\u003cli\u003eSpunding valve with gauge on the spunding port — natural carbonation under pressure\u003c\/li\u003e\n\u003cli\u003eCarbonation stone on the Ø38.1 carbonation port — forced carbonation when you need it fast\u003c\/li\u003e\n\u003cli\u003ePressure relief valve set for 2.0 bar\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePorts \u0026amp; fittings\u003c\/h3\u003e\u003cp\u003eØ38.1 drain \/ dump · Ø38.1 beer outlet · Ø38.1 glycol inlet and outlet · G1\/2 thermowell with temperature probe · Ø38.1 sampling valve · pressure gauge · Ø31.8 spunding valve port · pressure relief valve · Ø38.1 CIP arm with 360° spray ball · Ø38.1 carbonation port · 430 × 330 mm oval top manhole. All product connections tri-clamp.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eInstallation:\u003c\/strong\u003e glycol supply from a chiller sized to your cellar (Ø38.1 tri-clamp jacket connections), floor drain, level floor rated for approx. 608 kg filled. Tri-clamp connections throughout — no welding on site. Commissioning guided by our Prague team on a video call.\u003c\/p\u003e\u003ch3\u003eTechnical summary\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eUnitank — jacketed conical, serving-ready\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e300 L effective · 375 L total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWorking pressure\u003c\/td\u003e\n\u003ctd\u003e2.0 bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDesign \/ test pressure\u003c\/td\u003e\n\u003ctd\u003e4.0 bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eJacket\u003c\/td\u003e\n\u003ctd\u003eGlycol, dimple plate, cylinder + cone · −7 to +80 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eSUS304 · TIG welded · pickled \u0026amp; passivated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConnections\u003c\/td\u003e\n\u003ctd\u003eTri-clamp throughout\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLead time\u003c\/td\u003e\n\u003ctd\u003eApprox. 12–16 weeks incl. sea freight (made to order)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eDimensions \u0026amp; vessel data\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVessel diameter\u003c\/td\u003e\n\u003ctd\u003eØ750 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOuter diameter incl. insulation\u003c\/td\u003e\n\u003ctd\u003eØ910 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall height\u003c\/td\u003e\n\u003ctd\u003e1,848 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCone\u003c\/td\u003e\n\u003ctd\u003e60°\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManhole\u003c\/td\u003e\n\u003ctd\u003e430 × 330 mm oval top manhole\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoorway check\u003c\/td\u003e\n\u003ctd\u003eplan doors on the route at ≥ 960 mm clear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eapprox. 215 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp style=\"font-size:13px;color:#777;\"\u003eDimensions from the general arrangement drawing (standard configuration, mm). Port positions and options are confirmed on your drawing before production.\u003c\/p\u003e\u003ch3\u003eDocumentation, warranty \u0026amp; support\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePED 2014\/68\/EU Module H (EN 13445) — serial-numbered EU Declaration of Conformity for this vessel · CE marking with Notified Body No. 1128 on the nameplate · food-contact declaration (Reg. (EC) 1935\/2004)\u003c\/li\u003e\n\u003cli\u003eWarranty 3 years on the vessel, 1 year on fittings and moving parts\u003c\/li\u003e\n\u003cli\u003eSpare parts by air within days · commissioning by video call · EU invoice from Prague, no import formalities\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BrewTaurus PRO","offers":[{"title":"Default Title","offer_id":60190529421646,"sku":"BTP-UT-300","price":5590.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/BTP-UT-300_00_drawing_v2_c35ea7a5-d875-45fc-aaaf-fe6bd3763dec.png?v=1788954413"},{"product_id":"brewtaurus-pro-250l-conical-fermenter","title":"CF-250 · Jacketed Conical Fermenter 250\/315 L (2.0 bar)","description":"\u003cp\u003e\u003cstrong\u003eThe 250 L fermenter with a real pressure rating.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe BrewTaurus PRO CF-250 is a jacketed conical fermenter rated 2.0 bar working \/ 4.0 bar design and test pressure — closed fermentation, pressure transfers and spunding are part of the design, not an upgrade. 250 L effective, 315 L total volume for kräusen headspace.\u003c\/p\u003e\u003ch3\u003eFermenter or unitank — which one?\u003c\/h3\u003e\u003cp\u003eSame vessel, same 2.0 bar rating, same glycol jacket. The difference is what happens after fermentation:\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eFermenter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eUnitank\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhat it does\u003c\/td\u003e\n\u003ctd\u003eCF-250: ferments the beer, which is then transferred to a bright beer tank (BBT) for carbonation and serving\u003c\/td\u003e\n\u003ctd\u003e\n\u003ca href=\"\/en-cz\/collections\/pro-unitanks\"\u003eUT-250\u003c\/a\u003e: ferments, carbonates and serves from one tank — no BBT needed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFittings\u003c\/td\u003e\n\u003ctd\u003estandard port set\u003c\/td\u003e\n\u003ctd\u003estandard port set + rotary racking arm, spunding valve, carbonation stone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTypical setup\u003c\/td\u003e\n\u003ctd\u003eproduction cellar: 2–3 fermenters share one BBT, fermenters turn over faster\u003c\/td\u003e\n\u003ctd\u003etaproom or small cellar: fewer tanks, beer poured straight from the tank\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest for\u003c\/td\u003e\n\u003ctd\u003ebreweries that package or serve from bright tanks\u003c\/td\u003e\n\u003ctd\u003ebrewpubs, taprooms, limited floor space\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003eNot sure? Tell us your weekly output and how you serve in the \u003ca href=\"\/en-cz\/pages\/pro-brewing#questionnaire\"\u003eproject questionnaire\u003c\/a\u003e — we recommend the cellar layout with the quote.\u003c\/p\u003e\u003ch3\u003eVessel architecture\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSUS304 inner vessel Ø700 mm, 60° cone, dimple-plate glycol jacket over cylinder and cone\u003c\/li\u003e\n\u003cli\u003e50 mm PU insulation, brushed SUS304 outer shell Ø800 mm\u003c\/li\u003e\n\u003cli\u003eJacket pressure-tested at 4.0 bar for 24 h before dispatch · TIG welded · interior pickled and passivated\u003c\/li\u003e\n\u003cli\u003eFour height-adjustable legs with leveling pads · lifting lugs\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePorts \u0026amp; fittings\u003c\/h3\u003e\u003cp\u003eØ38.1 drain \/ dump · Ø38.1 beer outlet · Ø31.8 glycol inlet and outlet · G1\/2 thermowell with temperature probe · Ø38.1 sampling valve · pressure gauge · Ø31.8 spunding valve port · pressure relief valve · Ø38.1 CIP arm with 360° spray ball · Ø38.1 carbonation port · DN350 flanged top manhole. All product connections tri-clamp.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eInstallation:\u003c\/strong\u003e glycol supply from a chiller sized to your cellar (Ø31.8 tri-clamp jacket connections), floor drain, level floor rated for approx. 510 kg filled. Tri-clamp connections throughout — no welding on site. Commissioning guided by our Prague team on a video call.\u003c\/p\u003e\u003ch3\u003eTechnical summary\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eJacketed conical fermenter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e250 L effective · 315 L total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWorking pressure\u003c\/td\u003e\n\u003ctd\u003e2.0 bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDesign \/ test pressure\u003c\/td\u003e\n\u003ctd\u003e4.0 bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eJacket\u003c\/td\u003e\n\u003ctd\u003eGlycol, dimple plate, cylinder + cone · −7 to +80 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eSUS304 · TIG welded · pickled \u0026amp; passivated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConnections\u003c\/td\u003e\n\u003ctd\u003eTri-clamp throughout\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLead time\u003c\/td\u003e\n\u003ctd\u003eApprox. 12–16 weeks incl. sea freight (made to order)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eDimensions \u0026amp; vessel data\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVessel diameter\u003c\/td\u003e\n\u003ctd\u003eØ700 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOuter diameter incl. insulation\u003c\/td\u003e\n\u003ctd\u003eØ800 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall height\u003c\/td\u003e\n\u003ctd\u003e1,777 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCone\u003c\/td\u003e\n\u003ctd\u003e60°\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManhole\u003c\/td\u003e\n\u003ctd\u003eDN350 flanged top manhole\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoorway check\u003c\/td\u003e\n\u003ctd\u003eplan doors on the route at ≥ 850 mm clear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eapprox. 180 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp style=\"font-size:13px;color:#777;\"\u003eDimensions from the general arrangement drawing (standard configuration, mm). Port positions and options are confirmed on your drawing before production.\u003c\/p\u003e\u003ch3\u003eDocumentation, warranty \u0026amp; support\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePED 2014\/68\/EU Module H (EN 13445) — serial-numbered EU Declaration of Conformity for this vessel · CE marking with Notified Body No. 1128 on the nameplate · food-contact declaration (Reg. (EC) 1935\/2004)\u003c\/li\u003e\n\u003cli\u003eWarranty 3 years on the vessel, 1 year on fittings and moving parts\u003c\/li\u003e\n\u003cli\u003eSpare parts by air within days · commissioning by video call · EU invoice from Prague, no import formalities\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BrewTaurus PRO","offers":[{"title":"Default Title","offer_id":60353991573838,"sku":"BTP-CF-250","price":4090.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/BTP-CF-250_00_drawing_v2_899e4e11-0f23-4569-9b30-815848f47ae4.png?v=1788954412"},{"product_id":"brewtaurus-pro-300l-conical-fermenter-1","title":"CF-300 · Jacketed Conical Fermenter 300\/375 L (2.0 bar)","description":"\u003cp\u003e\u003cstrong\u003eThe 300 L fermenter with a real pressure rating.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe BrewTaurus PRO CF-300 is a jacketed conical fermenter rated 2.0 bar working \/ 4.0 bar design and test pressure — closed fermentation, pressure transfers and spunding are part of the design, not an upgrade. 300 L effective, 375 L total volume for kräusen headspace.\u003c\/p\u003e\u003ch3\u003eFermenter or unitank — which one?\u003c\/h3\u003e\u003cp\u003eSame vessel, same 2.0 bar rating, same glycol jacket. The difference is what happens after fermentation:\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eFermenter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eUnitank\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhat it does\u003c\/td\u003e\n\u003ctd\u003eCF-300: ferments the beer, which is then transferred to a bright beer tank (BBT) for carbonation and serving\u003c\/td\u003e\n\u003ctd\u003e\n\u003ca href=\"\/en-cz\/collections\/pro-unitanks\"\u003eUT-300\u003c\/a\u003e: ferments, carbonates and serves from one tank — no BBT needed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFittings\u003c\/td\u003e\n\u003ctd\u003estandard port set\u003c\/td\u003e\n\u003ctd\u003estandard port set + rotary racking arm, spunding valve, carbonation stone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTypical setup\u003c\/td\u003e\n\u003ctd\u003eproduction cellar: 2–3 fermenters share one BBT, fermenters turn over faster\u003c\/td\u003e\n\u003ctd\u003etaproom or small cellar: fewer tanks, beer poured straight from the tank\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest for\u003c\/td\u003e\n\u003ctd\u003ebreweries that package or serve from bright tanks\u003c\/td\u003e\n\u003ctd\u003ebrewpubs, taprooms, limited floor space\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003eNot sure? Tell us your weekly output and how you serve in the \u003ca href=\"\/en-cz\/pages\/pro-brewing#questionnaire\"\u003eproject questionnaire\u003c\/a\u003e — we recommend the cellar layout with the quote.\u003c\/p\u003e\u003ch3\u003eVessel architecture\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSUS304 inner vessel Ø750 mm, 60° cone, dimple-plate glycol jacket over cylinder and cone\u003c\/li\u003e\n\u003cli\u003e80 mm PU insulation, brushed SUS304 outer shell Ø910 mm\u003c\/li\u003e\n\u003cli\u003eJacket pressure-tested at 4.0 bar for 24 h before dispatch · TIG welded · interior pickled and passivated\u003c\/li\u003e\n\u003cli\u003eFour height-adjustable legs with leveling pads · lifting lugs\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePorts \u0026amp; fittings\u003c\/h3\u003e\u003cp\u003eØ38.1 drain \/ dump · Ø38.1 beer outlet · Ø38.1 glycol inlet and outlet · G1\/2 thermowell with temperature probe · Ø38.1 sampling valve · pressure gauge · Ø31.8 spunding valve port · pressure relief valve · Ø38.1 CIP arm with 360° spray ball · Ø38.1 carbonation port · 430 × 330 mm oval top manhole. All product connections tri-clamp.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eInstallation:\u003c\/strong\u003e glycol supply from a chiller sized to your cellar (Ø38.1 tri-clamp jacket connections), floor drain, level floor rated for approx. 603 kg filled. Tri-clamp connections throughout — no welding on site. Commissioning guided by our Prague team on a video call.\u003c\/p\u003e\u003ch3\u003eTechnical summary\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eJacketed conical fermenter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e300 L effective · 375 L total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWorking pressure\u003c\/td\u003e\n\u003ctd\u003e2.0 bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDesign \/ test pressure\u003c\/td\u003e\n\u003ctd\u003e4.0 bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eJacket\u003c\/td\u003e\n\u003ctd\u003eGlycol, dimple plate, cylinder + cone · −7 to +80 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eSUS304 · TIG welded · pickled \u0026amp; passivated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConnections\u003c\/td\u003e\n\u003ctd\u003eTri-clamp throughout\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLead time\u003c\/td\u003e\n\u003ctd\u003eApprox. 12–16 weeks incl. sea freight (made to order)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eDimensions \u0026amp; vessel data\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVessel diameter\u003c\/td\u003e\n\u003ctd\u003eØ750 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOuter diameter incl. insulation\u003c\/td\u003e\n\u003ctd\u003eØ910 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall height\u003c\/td\u003e\n\u003ctd\u003e1,848 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCone\u003c\/td\u003e\n\u003ctd\u003e60°\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManhole\u003c\/td\u003e\n\u003ctd\u003e430 × 330 mm oval top manhole\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoorway check\u003c\/td\u003e\n\u003ctd\u003eplan doors on the route at ≥ 960 mm clear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eapprox. 210 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp style=\"font-size:13px;color:#777;\"\u003eDimensions from the general arrangement drawing (standard configuration, mm). Port positions and options are confirmed on your drawing before production.\u003c\/p\u003e\u003ch3\u003eDocumentation, warranty \u0026amp; support\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePED 2014\/68\/EU Module H (EN 13445) — serial-numbered EU Declaration of Conformity for this vessel · CE marking with Notified Body No. 1128 on the nameplate · food-contact declaration (Reg. (EC) 1935\/2004)\u003c\/li\u003e\n\u003cli\u003eWarranty 3 years on the vessel, 1 year on fittings and moving parts\u003c\/li\u003e\n\u003cli\u003eSpare parts by air within days · commissioning by video call · EU invoice from Prague, no import formalities\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BrewTaurus PRO","offers":[{"title":"Default Title","offer_id":60353992917326,"sku":"BTP-CF-300","price":5090.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/BTP-CF-300_00_drawing_v2_cb1e0f20-fda5-4842-9ee3-4c02131b1b46.png?v=1788954412"},{"product_id":"brewtaurus-pro-400l-conical-fermenter","title":"CF-400 · Jacketed Conical Fermenter 400\/500 L (2.0 bar)","description":"\u003cp\u003e\u003cstrong\u003eThe 400 L fermenter with a real pressure rating.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe BrewTaurus PRO CF-400 is a jacketed conical fermenter rated 2.0 bar working \/ 4.0 bar design and test pressure — closed fermentation, pressure transfers and spunding are part of the design, not an upgrade. 400 L effective, 500 L total volume for kräusen headspace.\u003c\/p\u003e\u003ch3\u003eFermenter or unitank — which one?\u003c\/h3\u003e\u003cp\u003eSame vessel, same 2.0 bar rating, same glycol jacket. The difference is what happens after fermentation:\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eFermenter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eUnitank\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhat it does\u003c\/td\u003e\n\u003ctd\u003eCF-400: ferments the beer, which is then transferred to a bright beer tank (BBT) for carbonation and serving\u003c\/td\u003e\n\u003ctd\u003e\n\u003ca href=\"\/en-cz\/collections\/pro-unitanks\"\u003eUT-400\u003c\/a\u003e: ferments, carbonates and serves from one tank — no BBT needed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFittings\u003c\/td\u003e\n\u003ctd\u003estandard port set\u003c\/td\u003e\n\u003ctd\u003estandard port set + rotary racking arm, spunding valve, carbonation stone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTypical setup\u003c\/td\u003e\n\u003ctd\u003eproduction cellar: 2–3 fermenters share one BBT, fermenters turn over faster\u003c\/td\u003e\n\u003ctd\u003etaproom or small cellar: fewer tanks, beer poured straight from the tank\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest for\u003c\/td\u003e\n\u003ctd\u003ebreweries that package or serve from bright tanks\u003c\/td\u003e\n\u003ctd\u003ebrewpubs, taprooms, limited floor space\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003eNot sure? Tell us your weekly output and how you serve in the \u003ca href=\"\/en-cz\/pages\/pro-brewing#questionnaire\"\u003eproject questionnaire\u003c\/a\u003e — we recommend the cellar layout with the quote.\u003c\/p\u003e\u003ch3\u003eVessel architecture\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSUS304 inner vessel Ø800 mm, 60° cone, dimple-plate glycol jacket over cylinder and cone\u003c\/li\u003e\n\u003cli\u003e80 mm PU insulation, brushed SUS304 outer shell Ø960 mm\u003c\/li\u003e\n\u003cli\u003eJacket pressure-tested at 4.0 bar for 24 h before dispatch · TIG welded · interior pickled and passivated\u003c\/li\u003e\n\u003cli\u003eFour height-adjustable legs with leveling pads · lifting lugs\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePorts \u0026amp; fittings\u003c\/h3\u003e\u003cp\u003eØ38.1 drain \/ dump · Ø38.1 beer outlet · Ø38.1 glycol inlet and outlet · G1\/2 thermowell with temperature probe · Ø38.1 sampling valve · pressure gauge · Ø38.1 spunding valve port · pressure relief valve · Ø38.1 CIP arm with 360° spray ball · Ø38.1 carbonation port · DN350 flanged top manhole · Ø50.8 rotary racking arm · Ø50.8 spare port. All product connections tri-clamp.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eInstallation:\u003c\/strong\u003e glycol supply from a chiller sized to your cellar (Ø38.1 tri-clamp jacket connections), floor drain, level floor rated for approx. 765 kg filled. Tri-clamp connections throughout — no welding on site. Commissioning guided by our Prague team on a video call.\u003c\/p\u003e\u003ch3\u003eTechnical summary\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eJacketed conical fermenter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e400 L effective · 500 L total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWorking pressure\u003c\/td\u003e\n\u003ctd\u003e2.0 bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDesign \/ test pressure\u003c\/td\u003e\n\u003ctd\u003e4.0 bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eJacket\u003c\/td\u003e\n\u003ctd\u003eGlycol, dimple plate, cylinder + cone · −7 to +80 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eSUS304 · TIG welded · pickled \u0026amp; passivated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConnections\u003c\/td\u003e\n\u003ctd\u003eTri-clamp throughout\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLead time\u003c\/td\u003e\n\u003ctd\u003eApprox. 12–16 weeks incl. sea freight (made to order)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eDimensions \u0026amp; vessel data\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVessel diameter\u003c\/td\u003e\n\u003ctd\u003eØ800 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOuter diameter incl. insulation\u003c\/td\u003e\n\u003ctd\u003eØ960 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall height\u003c\/td\u003e\n\u003ctd\u003e2,014 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCone\u003c\/td\u003e\n\u003ctd\u003e60°\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManhole\u003c\/td\u003e\n\u003ctd\u003eDN350 flanged top manhole\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoorway check\u003c\/td\u003e\n\u003ctd\u003eplan doors on the route at ≥ 1,010 mm clear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eapprox. 240 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp style=\"font-size:13px;color:#777;\"\u003eDimensions from the general arrangement drawing (standard configuration, mm). Port positions and options are confirmed on your drawing before production.\u003c\/p\u003e\u003ch3\u003eDocumentation, warranty \u0026amp; support\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePED 2014\/68\/EU Module H (EN 13445) — serial-numbered EU Declaration of Conformity for this vessel · CE marking with Notified Body No. 1128 on the nameplate · food-contact declaration (Reg. (EC) 1935\/2004)\u003c\/li\u003e\n\u003cli\u003eWarranty 3 years on the vessel, 1 year on fittings and moving parts\u003c\/li\u003e\n\u003cli\u003eSpare parts by air within days · commissioning by video call · EU invoice from Prague, no import formalities\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BrewTaurus PRO","offers":[{"title":"Default Title","offer_id":60353996947790,"sku":"BTP-CF-400","price":5590.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/BTP-CF-400_00_drawing_v2_d9d1a0c4-878e-4f57-9c41-7812ec9ab493.png?v=1788954412"},{"product_id":"brewtaurus-pro-600l-conical-fermenter","title":"CF-600 · Jacketed Conical Fermenter 600\/750 L (2.0 bar)","description":"\u003cp\u003e\u003cstrong\u003eThe 600 L fermenter with a real pressure rating.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe BrewTaurus PRO CF-600 is a jacketed conical fermenter rated 2.0 bar working \/ 4.0 bar design and test pressure — closed fermentation, pressure transfers and spunding are part of the design, not an upgrade. 600 L effective, 750 L total volume for kräusen headspace.\u003c\/p\u003e\u003ch3\u003eVessel architecture\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSUS304 inner vessel Ø900 mm, 60° cone, dimple-plate glycol jacket over cylinder and cone\u003c\/li\u003e\n\u003cli\u003e80 mm PU insulation, brushed SUS304 outer shell Ø1060 mm\u003c\/li\u003e\n\u003cli\u003eJacket pressure-tested at 4.0 bar for 24 h before dispatch · TIG welded · interior pickled and passivated\u003c\/li\u003e\n\u003cli\u003eFour height-adjustable legs with leveling pads · lifting lugs\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePorts \u0026amp; fittings\u003c\/h3\u003e\u003cp\u003eØ50.8 drain \/ dump · Ø38.1 beer outlet · Ø38.1 glycol inlet and outlet · G1\/2 thermowell with temperature probe · Ø38.1 sampling valve · pressure gauge · Ø38.1 spunding valve port · pressure relief valve · Ø38.1 CIP arm with 360° spray ball · Ø38.1 carbonation port · 430 × 330 mm side manhole · Ø50.8 rotary racking arm · Ø101.6 dry-hopping port · Ø50.8 drain. All product connections tri-clamp.\u003c\/p\u003e\u003ch3\u003eProduction-scale cellar\u003c\/h3\u003e\u003cp\u003eFrom 600 L up the side manhole gives full access for yeast harvesting and inspection, the Ø101.6 dry-hopping port takes a hop dosing vessel or dry-hop cannon, and the Ø50.8 racking arm keeps transfers fast. Above 500 L we supply fermenters only — carbonation and serving happen in a \u003ca href=\"\/en-cz\/collections\/pro-bright-beer-tanks\"\u003ebright beer tank\u003c\/a\u003e of the same size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eInstallation:\u003c\/strong\u003e glycol supply from a chiller sized to your cellar (Ø38.1 tri-clamp jacket connections), floor drain, level floor rated for approx. 1,127 kg filled. Tri-clamp connections throughout — no welding on site. Commissioning guided by our Prague team on a video call.\u003c\/p\u003e\u003ch3\u003eTechnical summary\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eJacketed conical fermenter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e600 L effective · 750 L total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWorking pressure\u003c\/td\u003e\n\u003ctd\u003e2.0 bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDesign \/ test pressure\u003c\/td\u003e\n\u003ctd\u003e4.0 bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eJacket\u003c\/td\u003e\n\u003ctd\u003eGlycol, dimple plate, cylinder + cone · −7 to +80 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eSUS304 · TIG welded · pickled \u0026amp; passivated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConnections\u003c\/td\u003e\n\u003ctd\u003eTri-clamp throughout\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLead time\u003c\/td\u003e\n\u003ctd\u003eApprox. 12–16 weeks incl. sea freight (made to order)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eDimensions \u0026amp; vessel data\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVessel diameter\u003c\/td\u003e\n\u003ctd\u003eØ900 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOuter diameter incl. insulation\u003c\/td\u003e\n\u003ctd\u003eØ1060 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall height\u003c\/td\u003e\n\u003ctd\u003e2,291 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCone\u003c\/td\u003e\n\u003ctd\u003e60°\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManhole\u003c\/td\u003e\n\u003ctd\u003e430 × 330 mm side manhole\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoorway check\u003c\/td\u003e\n\u003ctd\u003eplan doors on the route at ≥ 1,110 mm clear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eapprox. 340 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp style=\"font-size:13px;color:#777;\"\u003eDimensions from the general arrangement drawing (standard configuration, mm). Port positions and options are confirmed on your drawing before production.\u003c\/p\u003e\u003ch3\u003eDocumentation, warranty \u0026amp; support\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePED 2014\/68\/EU Module H (EN 13445) — serial-numbered EU Declaration of Conformity for this vessel · CE marking with Notified Body No. 1128 on the nameplate · food-contact declaration (Reg. (EC) 1935\/2004)\u003c\/li\u003e\n\u003cli\u003eWarranty 3 years on the vessel, 1 year on fittings and moving parts\u003c\/li\u003e\n\u003cli\u003eSpare parts by air within days · commissioning by video call · EU invoice from Prague, no import formalities\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BrewTaurus PRO","offers":[{"title":"Default Title","offer_id":60353998455118,"sku":"BTP-CF-600","price":6690.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/BTP-CF-600_00_drawing_v2_9cdd088c-4db8-49d0-989e-7f7e08074be4.png?v=1788954412"},{"product_id":"brewtaurus-pro-800l-conical-fermenter","title":"CF-800 · Jacketed Conical Fermenter 800\/990 L (2.0 bar)","description":"\u003cp\u003e\u003cstrong\u003eThe 800 L fermenter with a real pressure rating.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe BrewTaurus PRO CF-800 is a jacketed conical fermenter rated 2.0 bar working \/ 4.0 bar design and test pressure — closed fermentation, pressure transfers and spunding are part of the design, not an upgrade. 800 L effective, 990 L total volume for kräusen headspace.\u003c\/p\u003e\u003ch3\u003eVessel architecture\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSUS304 inner vessel Ø1000 mm, 60° cone, dimple-plate glycol jacket over cylinder and cone\u003c\/li\u003e\n\u003cli\u003e80 mm PU insulation, brushed SUS304 outer shell Ø1160 mm\u003c\/li\u003e\n\u003cli\u003eJacket pressure-tested at 4.0 bar for 24 h before dispatch · TIG welded · interior pickled and passivated\u003c\/li\u003e\n\u003cli\u003eFour height-adjustable legs with leveling pads · lifting lugs\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePorts \u0026amp; fittings\u003c\/h3\u003e\u003cp\u003eØ50.8 drain \/ dump · Ø38.1 beer outlet · Ø38.1 glycol inlet and outlet · G1\/2 thermowell with temperature probe · Ø38.1 sampling valve · pressure gauge · Ø38.1 spunding valve port · pressure relief valve · Ø38.1 CIP arm with 360° spray ball · Ø38.1 carbonation port · 430 × 330 mm side manhole · Ø50.8 rotary racking arm · Ø102 dry-hopping port. All product connections tri-clamp.\u003c\/p\u003e\u003ch3\u003eProduction-scale cellar\u003c\/h3\u003e\u003cp\u003eFrom 600 L up the side manhole gives full access for yeast harvesting and inspection, the Ø101.6 dry-hopping port takes a hop dosing vessel or dry-hop cannon, and the Ø50.8 racking arm keeps transfers fast. Above 500 L we supply fermenters only — carbonation and serving happen in a \u003ca href=\"\/en-cz\/collections\/pro-bright-beer-tanks\"\u003ebright beer tank\u003c\/a\u003e of the same size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eInstallation:\u003c\/strong\u003e glycol supply from a chiller sized to your cellar (Ø38.1 tri-clamp jacket connections), floor drain, level floor rated for approx. 1,409 kg filled. Tri-clamp connections throughout — no welding on site. Commissioning guided by our Prague team on a video call.\u003c\/p\u003e\u003ch3\u003eTechnical summary\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eJacketed conical fermenter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e800 L effective · 990 L total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWorking pressure\u003c\/td\u003e\n\u003ctd\u003e2.0 bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDesign \/ test pressure\u003c\/td\u003e\n\u003ctd\u003e4.0 bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eJacket\u003c\/td\u003e\n\u003ctd\u003eGlycol, dimple plate, cylinder + cone · −7 to +80 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eSUS304 · TIG welded · pickled \u0026amp; passivated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConnections\u003c\/td\u003e\n\u003ctd\u003eTri-clamp throughout\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLead time\u003c\/td\u003e\n\u003ctd\u003eApprox. 12–16 weeks incl. sea freight (made to order)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eDimensions \u0026amp; vessel data\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVessel diameter\u003c\/td\u003e\n\u003ctd\u003eØ1000 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOuter diameter incl. insulation\u003c\/td\u003e\n\u003ctd\u003eØ1160 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall height\u003c\/td\u003e\n\u003ctd\u003e2,436 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCone\u003c\/td\u003e\n\u003ctd\u003e60°\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManhole\u003c\/td\u003e\n\u003ctd\u003e430 × 330 mm side manhole\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoorway check\u003c\/td\u003e\n\u003ctd\u003eplan doors on the route at ≥ 1,210 mm clear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eapprox. 370 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp style=\"font-size:13px;color:#777;\"\u003eDimensions from the general arrangement drawing (standard configuration, mm). Port positions and options are confirmed on your drawing before production.\u003c\/p\u003e\u003ch3\u003eDocumentation, warranty \u0026amp; support\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePED 2014\/68\/EU Module H (EN 13445) — serial-numbered EU Declaration of Conformity for this vessel · CE marking with Notified Body No. 1128 on the nameplate · food-contact declaration (Reg. (EC) 1935\/2004)\u003c\/li\u003e\n\u003cli\u003eWarranty 3 years on the vessel, 1 year on fittings and moving parts\u003c\/li\u003e\n\u003cli\u003eSpare parts by air within days · commissioning by video call · EU invoice from Prague, no import formalities\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BrewTaurus PRO","offers":[{"title":"Default Title","offer_id":60353999438158,"sku":"BTP-CF-800","price":7590.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/BTP-CF-800_00_drawing_v2_9aab23dd-8e85-4ff0-bac0-423a23c0485d.png?v=1788954413"},{"product_id":"brewtaurus-pro-1000l-conical-fermenter","title":"CF-1000 · Jacketed Conical Fermenter 1000\/1250 L (2.0 bar)","description":"\u003cp\u003e\u003cstrong\u003eThe 1,000 L fermenter with a real pressure rating.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe BrewTaurus PRO CF-1000 is a jacketed conical fermenter rated 2.0 bar working \/ 4.0 bar design and test pressure — closed fermentation, pressure transfers and spunding are part of the design, not an upgrade. 1,000 L effective, 1,250 L total volume for kräusen headspace.\u003c\/p\u003e\u003ch3\u003eVessel architecture\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSUS304 inner vessel Ø1100 mm, 60° cone, dimple-plate glycol jacket over cylinder and cone\u003c\/li\u003e\n\u003cli\u003e80 mm PU insulation, brushed SUS304 outer shell Ø1260 mm\u003c\/li\u003e\n\u003cli\u003eJacket pressure-tested at 4.0 bar for 24 h before dispatch · TIG welded · interior pickled and passivated\u003c\/li\u003e\n\u003cli\u003eFour height-adjustable legs with leveling pads · lifting lugs\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePorts \u0026amp; fittings\u003c\/h3\u003e\u003cp\u003eØ50.8 drain \/ dump · Ø38.1 beer outlet · Ø38.1 glycol inlet and outlet · G1\/2 thermowell with temperature probe · Ø38.1 sampling valve · pressure gauge · Ø38.1 spunding valve port · pressure relief valve · Ø38.1 CIP arm with 360° spray ball · Ø38.1 carbonation port · 430 × 330 mm side manhole · Ø50.8 rotary racking arm · Ø101.6 dry-hopping port · Ø50.8 drain. All product connections tri-clamp.\u003c\/p\u003e\u003ch3\u003eProduction-scale cellar\u003c\/h3\u003e\u003cp\u003eFrom 600 L up the side manhole gives full access for yeast harvesting and inspection, the Ø101.6 dry-hopping port takes a hop dosing vessel or dry-hop cannon, and the Ø50.8 racking arm keeps transfers fast. Above 500 L we supply fermenters only — carbonation and serving happen in a \u003ca href=\"\/en-cz\/collections\/pro-bright-beer-tanks\"\u003ebright beer tank\u003c\/a\u003e of the same size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eInstallation:\u003c\/strong\u003e glycol supply from a chiller sized to your cellar (Ø38.1 tri-clamp jacket connections), floor drain, level floor rated for approx. 1,812 kg filled. Tri-clamp connections throughout — no welding on site. Commissioning guided by our Prague team on a video call.\u003c\/p\u003e\u003ch3\u003eTechnical summary\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eJacketed conical fermenter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e1,000 L effective · 1,250 L total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWorking pressure\u003c\/td\u003e\n\u003ctd\u003e2.0 bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDesign \/ test pressure\u003c\/td\u003e\n\u003ctd\u003e4.0 bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eJacket\u003c\/td\u003e\n\u003ctd\u003eGlycol, dimple plate, cylinder + cone · −7 to +80 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eSUS304 · TIG welded · pickled \u0026amp; passivated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConnections\u003c\/td\u003e\n\u003ctd\u003eTri-clamp throughout\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLead time\u003c\/td\u003e\n\u003ctd\u003eApprox. 12–16 weeks incl. sea freight (made to order)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eDimensions \u0026amp; vessel data\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVessel diameter\u003c\/td\u003e\n\u003ctd\u003eØ1100 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOuter diameter incl. insulation\u003c\/td\u003e\n\u003ctd\u003eØ1260 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall height\u003c\/td\u003e\n\u003ctd\u003e2,594 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCone\u003c\/td\u003e\n\u003ctd\u003e60°\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManhole\u003c\/td\u003e\n\u003ctd\u003e430 × 330 mm side manhole\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoorway check\u003c\/td\u003e\n\u003ctd\u003eplan doors on the route at ≥ 1,310 mm clear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eapprox. 500 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp style=\"font-size:13px;color:#777;\"\u003eDimensions from the general arrangement drawing (standard configuration, mm). Port positions and options are confirmed on your drawing before production.\u003c\/p\u003e\u003ch3\u003eDocumentation, warranty \u0026amp; support\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePED 2014\/68\/EU Module H (EN 13445) — serial-numbered EU Declaration of Conformity for this vessel · CE marking with Notified Body No. 1128 on the nameplate · food-contact declaration (Reg. (EC) 1935\/2004)\u003c\/li\u003e\n\u003cli\u003eWarranty 3 years on the vessel, 1 year on fittings and moving parts\u003c\/li\u003e\n\u003cli\u003eSpare parts by air within days · commissioning by video call · EU invoice from Prague, no import formalities\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BrewTaurus PRO","offers":[{"title":"Default Title","offer_id":60354000355662,"sku":"BTP-CF-1000","price":8690.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/BTP-CF-1000_00_drawing_v2_45f1d8b4-3d58-435f-a330-bf894d0aa6dd.png?v=1788954413"},{"product_id":"brewtaurus-pro-100l-bright-beer-tank","title":"BBT-100 · Bright Beer Tank 100\/110 L (2.0 bar)","description":"\u003cp\u003e\u003cstrong\u003eClear beer, ready to pour — the 100 L bright beer tank.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe BrewTaurus PRO BBT-100 is a jacketed bright beer tank rated 2.0 bar working \/ 4.0 bar design and test pressure for maturation, forced carbonation and serving. 100 L effective, 110 L total, with a sight tube for level reading and a carbonation stone port for carbonating in under 24 hours.\u003c\/p\u003e\u003ch3\u003eVessel architecture\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSUS304 inner vessel Ø500 mm, dished top and 160° dished bottom, dimple-plate glycol jacket\u003c\/li\u003e\n\u003cli\u003e50 mm PU insulation, brushed SUS304 outer shell Ø600 mm\u003c\/li\u003e\n\u003cli\u003eJacket pressure-tested at 4.0 bar for 24 h before dispatch · TIG welded · interior pickled and passivated\u003c\/li\u003e\n\u003cli\u003eFour height-adjustable legs with leveling pads · lifting lugs\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePorts \u0026amp; fittings\u003c\/h3\u003e\u003cp\u003eØ38.1 drain \/ beer outlet · Ø25.4 glycol inlet and outlet · G1\/2 thermowell with temperature probe · Ø38.1 sampling valve · pressure gauge · pressure relief valve · Ø38.1 CIP arm with 360° spray ball · Ø38.1 carbonation port · Ø19 sight tube (liquid level) · DN350 flanged top manhole. All product connections tri-clamp.\u003c\/p\u003e\u003ch3\u003eFermenter and bright tank\u003c\/h3\u003e\u003cp\u003ePair the BBT-100 with a \u003ca href=\"\/en-cz\/collections\/pro-fermenters\"\u003eCF-100\u003c\/a\u003e of the same size: ferment in the conical, transfer under pressure to the bright tank, carbonate and serve from it while the next batch is already fermenting. One bright tank per two fermenters is a common starting ratio.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eInstallation:\u003c\/strong\u003e glycol supply from a chiller sized to your cellar (Ø25.4 tri-clamp jacket connections), CO2 supply for carbonation and serving, floor drain, level floor rated for approx. 235 kg filled. Tri-clamp throughout — no welding on site.\u003c\/p\u003e\u003ch3\u003eTechnical summary\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eJacketed bright beer tank (serving \/ maturation)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e100 L effective · 110 L total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWorking pressure\u003c\/td\u003e\n\u003ctd\u003e2.0 bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDesign \/ test pressure\u003c\/td\u003e\n\u003ctd\u003e4.0 bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eJacket\u003c\/td\u003e\n\u003ctd\u003eGlycol, dimple plate · −7 to +80 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eSUS304 · TIG welded · pickled \u0026amp; passivated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConnections\u003c\/td\u003e\n\u003ctd\u003eTri-clamp throughout\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLead time\u003c\/td\u003e\n\u003ctd\u003eApprox. 12–16 weeks incl. sea freight (made to order)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eDimensions \u0026amp; vessel data\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVessel diameter\u003c\/td\u003e\n\u003ctd\u003eØ500 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOuter diameter incl. insulation\u003c\/td\u003e\n\u003ctd\u003eØ600 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall height\u003c\/td\u003e\n\u003ctd\u003e1,228 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManhole\u003c\/td\u003e\n\u003ctd\u003eDN350 flanged top manhole\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoorway check\u003c\/td\u003e\n\u003ctd\u003eplan doors on the route at ≥ 650 mm clear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eapprox. 120 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp style=\"font-size:13px;color:#777;\"\u003eDimensions from the general arrangement drawing (standard configuration, mm). Port positions and options are confirmed on your drawing before production.\u003c\/p\u003e\u003ch3\u003eDocumentation, warranty \u0026amp; support\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePED 2014\/68\/EU Module H (EN 13445) — serial-numbered EU Declaration of Conformity for this vessel · CE marking with Notified Body No. 1128 on the nameplate · food-contact declaration (Reg. (EC) 1935\/2004)\u003c\/li\u003e\n\u003cli\u003eWarranty 3 years on the vessel, 1 year on fittings and moving parts\u003c\/li\u003e\n\u003cli\u003eSpare parts by air within days · commissioning by video call · EU invoice from Prague, no import formalities\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BrewTaurus PRO","offers":[{"title":"Default Title","offer_id":60354019393870,"sku":"BTP-BBT-100","price":2990.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/BTP-BBT-100_00_drawing_v2_ae6a8ef0-04d5-43cc-b3eb-118c5847ca00.png?v=1788954482"},{"product_id":"brewtaurus-pro-250l-bright-beer-tank","title":"BBT-250 · Bright Beer Tank 250\/270 L (2.0 bar)","description":"\u003cp\u003e\u003cstrong\u003eClear beer, ready to pour — the 250 L bright beer tank.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe BrewTaurus PRO BBT-250 is a jacketed bright beer tank rated 2.0 bar working \/ 4.0 bar design and test pressure for maturation, forced carbonation and serving. 250 L effective, 270 L total, with a sight tube for level reading and a carbonation stone port for carbonating in under 24 hours.\u003c\/p\u003e\u003ch3\u003eVessel architecture\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSUS304 inner vessel Ø650 mm, dished top and 160° dished bottom, dimple-plate glycol jacket\u003c\/li\u003e\n\u003cli\u003e50 mm PU insulation, brushed SUS304 outer shell Ø750 mm\u003c\/li\u003e\n\u003cli\u003eJacket pressure-tested at 4.0 bar for 24 h before dispatch · TIG welded · interior pickled and passivated\u003c\/li\u003e\n\u003cli\u003eFour height-adjustable legs with leveling pads · lifting lugs\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePorts \u0026amp; fittings\u003c\/h3\u003e\u003cp\u003eØ38.1 drain \/ beer outlet · Ø32 glycol inlet and outlet · G1\/2 thermowell with temperature probe · Ø38.1 sampling valve · pressure gauge · pressure relief valve · Ø38.1 CIP arm with 360° spray ball · Ø38.1 carbonation port · Ø19 sight tube (liquid level) · DN350 flanged top manhole. All product connections tri-clamp.\u003c\/p\u003e\u003ch3\u003eFermenter and bright tank\u003c\/h3\u003e\u003cp\u003ePair the BBT-250 with a \u003ca href=\"\/en-cz\/collections\/pro-fermenters\"\u003eCF-250\u003c\/a\u003e of the same size: ferment in the conical, transfer under pressure to the bright tank, carbonate and serve from it while the next batch is already fermenting. One bright tank per two fermenters is a common starting ratio.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eInstallation:\u003c\/strong\u003e glycol supply from a chiller sized to your cellar (Ø32 tri-clamp jacket connections), CO2 supply for carbonation and serving, floor drain, level floor rated for approx. 463 kg filled. Tri-clamp throughout — no welding on site.\u003c\/p\u003e\u003ch3\u003eTechnical summary\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eJacketed bright beer tank (serving \/ maturation)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e250 L effective · 270 L total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWorking pressure\u003c\/td\u003e\n\u003ctd\u003e2.0 bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDesign \/ test pressure\u003c\/td\u003e\n\u003ctd\u003e4.0 bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eJacket\u003c\/td\u003e\n\u003ctd\u003eGlycol, dimple plate · −7 to +80 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eSUS304 · TIG welded · pickled \u0026amp; passivated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConnections\u003c\/td\u003e\n\u003ctd\u003eTri-clamp throughout\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLead time\u003c\/td\u003e\n\u003ctd\u003eApprox. 12–16 weeks incl. sea freight (made to order)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eDimensions \u0026amp; vessel data\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVessel diameter\u003c\/td\u003e\n\u003ctd\u003eØ650 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOuter diameter incl. insulation\u003c\/td\u003e\n\u003ctd\u003eØ750 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall height\u003c\/td\u003e\n\u003ctd\u003e1,534 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManhole\u003c\/td\u003e\n\u003ctd\u003eDN350 flanged top manhole\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoorway check\u003c\/td\u003e\n\u003ctd\u003eplan doors on the route at ≥ 800 mm clear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eapprox. 180 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp style=\"font-size:13px;color:#777;\"\u003eDimensions from the general arrangement drawing (standard configuration, mm). Port positions and options are confirmed on your drawing before production.\u003c\/p\u003e\u003ch3\u003eDocumentation, warranty \u0026amp; support\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePED 2014\/68\/EU Module H (EN 13445) — serial-numbered EU Declaration of Conformity for this vessel · CE marking with Notified Body No. 1128 on the nameplate · food-contact declaration (Reg. (EC) 1935\/2004)\u003c\/li\u003e\n\u003cli\u003eWarranty 3 years on the vessel, 1 year on fittings and moving parts\u003c\/li\u003e\n\u003cli\u003eSpare parts by air within days · commissioning by video call · EU invoice from Prague, no import formalities\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BrewTaurus PRO","offers":[{"title":"Default Title","offer_id":60354020573518,"sku":"BTP-BBT-250","price":4090.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/BTP-BBT-250_00_drawing_v2_c7cfe059-7907-435a-bfb2-141f6a743d61.png?v=1788954483"},{"product_id":"brewtaurus-pro-300l-bright-beer-tank","title":"BBT-300 · Bright Beer Tank 300\/330 L (2.0 bar)","description":"\u003cp\u003e\u003cstrong\u003eClear beer, ready to pour — the 300 L bright beer tank.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe BrewTaurus PRO BBT-300 is a jacketed bright beer tank rated 2.0 bar working \/ 4.0 bar design and test pressure for maturation, forced carbonation and serving. 300 L effective, 330 L total, with a sight tube for level reading and a carbonation stone port for carbonating in under 24 hours.\u003c\/p\u003e\u003ch3\u003eVessel architecture\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSUS304 inner vessel Ø750 mm, dished top and 160° dished bottom, dimple-plate glycol jacket\u003c\/li\u003e\n\u003cli\u003e80 mm PU insulation, brushed SUS304 outer shell Ø910 mm\u003c\/li\u003e\n\u003cli\u003eJacket pressure-tested at 4.0 bar for 24 h before dispatch · TIG welded · interior pickled and passivated\u003c\/li\u003e\n\u003cli\u003eFour height-adjustable legs with leveling pads · lifting lugs\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePorts \u0026amp; fittings\u003c\/h3\u003e\u003cp\u003eØ38.1 drain \/ beer outlet · Ø38 glycol inlet and outlet · G1\/2 thermowell with temperature probe · Ø38.1 sampling valve · pressure gauge · pressure relief valve · Ø38.1 CIP arm with 360° spray ball · Ø38.1 carbonation port · Ø19 sight tube (liquid level) · DN350 flanged top manhole. All product connections tri-clamp.\u003c\/p\u003e\u003ch3\u003eFermenter and bright tank\u003c\/h3\u003e\u003cp\u003ePair the BBT-300 with a \u003ca href=\"\/en-cz\/collections\/pro-fermenters\"\u003eCF-300\u003c\/a\u003e of the same size: ferment in the conical, transfer under pressure to the bright tank, carbonate and serve from it while the next batch is already fermenting. One bright tank per two fermenters is a common starting ratio.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eInstallation:\u003c\/strong\u003e glycol supply from a chiller sized to your cellar (Ø38 tri-clamp jacket connections), CO2 supply for carbonation and serving, floor drain, level floor rated for approx. 556 kg filled. Tri-clamp throughout — no welding on site.\u003c\/p\u003e\u003ch3\u003eTechnical summary\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eJacketed bright beer tank (serving \/ maturation)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e300 L effective · 330 L total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWorking pressure\u003c\/td\u003e\n\u003ctd\u003e2.0 bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDesign \/ test pressure\u003c\/td\u003e\n\u003ctd\u003e4.0 bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eJacket\u003c\/td\u003e\n\u003ctd\u003eGlycol, dimple plate · −7 to +80 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eSUS304 · TIG welded · pickled \u0026amp; passivated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConnections\u003c\/td\u003e\n\u003ctd\u003eTri-clamp throughout\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLead time\u003c\/td\u003e\n\u003ctd\u003eApprox. 12–16 weeks incl. sea freight (made to order)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eDimensions \u0026amp; vessel data\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVessel diameter\u003c\/td\u003e\n\u003ctd\u003eØ750 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOuter diameter incl. insulation\u003c\/td\u003e\n\u003ctd\u003eØ910 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall height\u003c\/td\u003e\n\u003ctd\u003e1,516 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManhole\u003c\/td\u003e\n\u003ctd\u003eDN350 flanged top manhole\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoorway check\u003c\/td\u003e\n\u003ctd\u003eplan doors on the route at ≥ 960 mm clear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eapprox. 210 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp style=\"font-size:13px;color:#777;\"\u003eDimensions from the general arrangement drawing (standard configuration, mm). Port positions and options are confirmed on your drawing before production.\u003c\/p\u003e\u003ch3\u003eDocumentation, warranty \u0026amp; support\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePED 2014\/68\/EU Module H (EN 13445) — serial-numbered EU Declaration of Conformity for this vessel · CE marking with Notified Body No. 1128 on the nameplate · food-contact declaration (Reg. (EC) 1935\/2004)\u003c\/li\u003e\n\u003cli\u003eWarranty 3 years on the vessel, 1 year on fittings and moving parts\u003c\/li\u003e\n\u003cli\u003eSpare parts by air within days · commissioning by video call · EU invoice from Prague, no import formalities\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BrewTaurus PRO","offers":[{"title":"Default Title","offer_id":60354021785934,"sku":"BTP-BBT-300","price":5090.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/BTP-BBT-300_00_drawing_v2_38f12d58-5ba6-4606-8fbc-35f3497f71d2.png?v=1788954483"},{"product_id":"brewtaurus-pro-400l-bright-beer-tank","title":"BBT-400 · Bright Beer Tank 400\/560 L (2.0 bar)","description":"\u003cp\u003e\u003cstrong\u003eClear beer, ready to pour — the 400 L bright beer tank.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe BrewTaurus PRO BBT-400 is a jacketed bright beer tank rated 2.0 bar working \/ 4.0 bar design and test pressure for maturation, forced carbonation and serving. 400 L effective, 560 L total, with a sight tube for level reading and a carbonation stone port for carbonating in under 24 hours.\u003c\/p\u003e\u003ch3\u003eVessel architecture\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSUS304 inner vessel Ø900 mm, dished top and 160° dished bottom, dimple-plate glycol jacket\u003c\/li\u003e\n\u003cli\u003e80 mm PU insulation, brushed SUS304 outer shell Ø1060 mm\u003c\/li\u003e\n\u003cli\u003eJacket pressure-tested at 4.0 bar for 24 h before dispatch · TIG welded · interior pickled and passivated\u003c\/li\u003e\n\u003cli\u003eFour height-adjustable legs with leveling pads · lifting lugs\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePorts \u0026amp; fittings\u003c\/h3\u003e\u003cp\u003eØ50.8 drain \/ beer outlet · Ø32 glycol inlet and outlet · G1\/2 thermowell with temperature probe · Ø38.1 sampling valve · pressure gauge · pressure relief valve · Ø38.1 CIP arm with 360° spray ball · Ø38.1 carbonation port · Ø19 sight tube (liquid level) · DN400 flanged top manhole. All product connections tri-clamp.\u003c\/p\u003e\u003ch3\u003eFermenter and bright tank\u003c\/h3\u003e\u003cp\u003ePair the BBT-400 with a \u003ca href=\"\/en-cz\/collections\/pro-fermenters\"\u003eCF-400\u003c\/a\u003e of the same size: ferment in the conical, transfer under pressure to the bright tank, carbonate and serve from it while the next batch is already fermenting. One bright tank per two fermenters is a common starting ratio.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eInstallation:\u003c\/strong\u003e glycol supply from a chiller sized to your cellar (Ø32 tri-clamp jacket connections), CO2 supply for carbonation and serving, floor drain, level floor rated for approx. 828 kg filled. Tri-clamp throughout — no welding on site.\u003c\/p\u003e\u003ch3\u003eTechnical summary\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eJacketed bright beer tank (serving \/ maturation)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e400 L effective · 560 L total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWorking pressure\u003c\/td\u003e\n\u003ctd\u003e2.0 bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDesign \/ test pressure\u003c\/td\u003e\n\u003ctd\u003e4.0 bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eJacket\u003c\/td\u003e\n\u003ctd\u003eGlycol, dimple plate · −7 to +80 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eSUS304 · TIG welded · pickled \u0026amp; passivated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConnections\u003c\/td\u003e\n\u003ctd\u003eTri-clamp throughout\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLead time\u003c\/td\u003e\n\u003ctd\u003eApprox. 12–16 weeks incl. sea freight (made to order)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eDimensions \u0026amp; vessel data\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVessel diameter\u003c\/td\u003e\n\u003ctd\u003eØ900 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOuter diameter incl. insulation\u003c\/td\u003e\n\u003ctd\u003eØ1060 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall height\u003c\/td\u003e\n\u003ctd\u003e1,731 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManhole\u003c\/td\u003e\n\u003ctd\u003eDN400 flanged top manhole\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoorway check\u003c\/td\u003e\n\u003ctd\u003eplan doors on the route at ≥ 1,110 mm clear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eapprox. 240 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp style=\"font-size:13px;color:#777;\"\u003eDimensions from the general arrangement drawing (standard configuration, mm). Port positions and options are confirmed on your drawing before production.\u003c\/p\u003e\u003ch3\u003eDocumentation, warranty \u0026amp; support\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePED 2014\/68\/EU Module H (EN 13445) — serial-numbered EU Declaration of Conformity for this vessel · CE marking with Notified Body No. 1128 on the nameplate · food-contact declaration (Reg. (EC) 1935\/2004)\u003c\/li\u003e\n\u003cli\u003eWarranty 3 years on the vessel, 1 year on fittings and moving parts\u003c\/li\u003e\n\u003cli\u003eSpare parts by air within days · commissioning by video call · EU invoice from Prague, no import formalities\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BrewTaurus PRO","offers":[{"title":"Default Title","offer_id":60354022768974,"sku":"BTP-BBT-400","price":5590.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/BTP-BBT-400_00_drawing_v2_d65a04f3-58b8-4f2b-b8ed-6d27b0a80963.png?v=1788954483"},{"product_id":"brewtaurus-pro-100l-unitank-2-0-bar","title":"UT-100 · Unitank 100\/125 L (2.0 bar, serving-ready)","description":"\u003cp\u003e\u003cstrong\u003eFerment it, carbonate it, serve it — one 100 L tank.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe BrewTaurus PRO UT-100 is a jacketed conical unitank rated 2.0 bar working \/ 4.0 bar design and test pressure, delivered \u003cstrong\u003eserving-ready\u003c\/strong\u003e: rotary racking arm, spunding valve and carbonation stone are included, so you ferment under pressure, spund, carbonate and pour straight from the tank. 100 L effective, 125 L total volume for kräusen headspace.\u003c\/p\u003e\u003ch3\u003eFermenter or unitank — which one?\u003c\/h3\u003e\u003cp\u003eSame vessel, same 2.0 bar rating, same glycol jacket. The difference is what happens after fermentation:\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eFermenter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eUnitank\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhat it does\u003c\/td\u003e\n\u003ctd\u003e\n\u003ca href=\"\/en-cz\/collections\/pro-fermenters\"\u003eCF-100\u003c\/a\u003e: ferments the beer, which is then transferred to a bright beer tank (BBT) for carbonation and serving\u003c\/td\u003e\n\u003ctd\u003eUT-100: ferments, carbonates and serves from one tank — no BBT needed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFittings\u003c\/td\u003e\n\u003ctd\u003estandard port set\u003c\/td\u003e\n\u003ctd\u003estandard port set + rotary racking arm, spunding valve, carbonation stone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTypical setup\u003c\/td\u003e\n\u003ctd\u003eproduction cellar: 2–3 fermenters share one BBT, fermenters turn over faster\u003c\/td\u003e\n\u003ctd\u003etaproom or small cellar: fewer tanks, beer poured straight from the tank\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest for\u003c\/td\u003e\n\u003ctd\u003ebreweries that package or serve from bright tanks\u003c\/td\u003e\n\u003ctd\u003ebrewpubs, taprooms, limited floor space\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003eNot sure? Tell us your weekly output and how you serve in the \u003ca href=\"\/en-cz\/pages\/pro-brewing#questionnaire\"\u003eproject questionnaire\u003c\/a\u003e — we recommend the cellar layout with the quote.\u003c\/p\u003e\u003ch3\u003eVessel architecture\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSUS304 inner vessel Ø500 mm, 60° cone, dimple-plate glycol jacket over cylinder and cone\u003c\/li\u003e\n\u003cli\u003e50 mm PU insulation, brushed SUS304 outer shell Ø600 mm\u003c\/li\u003e\n\u003cli\u003eJacket pressure-tested at 4.0 bar for 24 h before dispatch · TIG welded · interior pickled and passivated\u003c\/li\u003e\n\u003cli\u003eFour height-adjustable legs with leveling pads · lifting lugs\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing kit included\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRotary racking arm — draw clear beer above the yeast cone, serve from the tank\u003c\/li\u003e\n\u003cli\u003eSpunding valve with gauge on the spunding port — natural carbonation under pressure\u003c\/li\u003e\n\u003cli\u003eCarbonation stone on the Ø38.1 carbonation port — forced carbonation when you need it fast\u003c\/li\u003e\n\u003cli\u003ePressure relief valve set for 2.0 bar\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePorts \u0026amp; fittings\u003c\/h3\u003e\u003cp\u003eØ38.1 drain \/ dump · Ø38.1 beer outlet · Ø25.4 glycol inlet and outlet · G1\/2 thermowell with temperature probe · Ø38.1 sampling valve · pressure gauge · Ø31.8 spunding valve port · pressure relief valve · Ø38.1 CIP arm with 360° spray ball · Ø38.1 carbonation port · DN350 flanged top manhole. All product connections tri-clamp.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eInstallation:\u003c\/strong\u003e glycol supply from a chiller sized to your cellar (Ø25.4 tri-clamp jacket connections), floor drain, level floor rated for approx. 256 kg filled. Tri-clamp connections throughout — no welding on site. Commissioning guided by our Prague team on a video call.\u003c\/p\u003e\u003ch3\u003eTechnical summary\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eUnitank — jacketed conical, serving-ready\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e100 L effective · 125 L total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWorking pressure\u003c\/td\u003e\n\u003ctd\u003e2.0 bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDesign \/ test pressure\u003c\/td\u003e\n\u003ctd\u003e4.0 bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eJacket\u003c\/td\u003e\n\u003ctd\u003eGlycol, dimple plate, cylinder + cone · −7 to +80 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eSUS304 · TIG welded · pickled \u0026amp; passivated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConnections\u003c\/td\u003e\n\u003ctd\u003eTri-clamp throughout\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLead time\u003c\/td\u003e\n\u003ctd\u003eApprox. 12–16 weeks incl. sea freight (made to order)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eDimensions \u0026amp; vessel data\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVessel diameter\u003c\/td\u003e\n\u003ctd\u003eØ500 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOuter diameter incl. insulation\u003c\/td\u003e\n\u003ctd\u003eØ600 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall height\u003c\/td\u003e\n\u003ctd\u003e1,439 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCone\u003c\/td\u003e\n\u003ctd\u003e60°\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManhole\u003c\/td\u003e\n\u003ctd\u003eDN350 flanged top manhole\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoorway check\u003c\/td\u003e\n\u003ctd\u003eplan doors on the route at ≥ 650 mm clear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eapprox. 125 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp style=\"font-size:13px;color:#777;\"\u003eDimensions from the general arrangement drawing (standard configuration, mm). Port positions and options are confirmed on your drawing before production.\u003c\/p\u003e\u003ch3\u003eDocumentation, warranty \u0026amp; support\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePED 2014\/68\/EU Module H (EN 13445) — serial-numbered EU Declaration of Conformity for this vessel · CE marking with Notified Body No. 1128 on the nameplate · food-contact declaration (Reg. (EC) 1935\/2004)\u003c\/li\u003e\n\u003cli\u003eWarranty 3 years on the vessel, 1 year on fittings and moving parts\u003c\/li\u003e\n\u003cli\u003eSpare parts by air within days · commissioning by video call · EU invoice from Prague, no import formalities\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BrewTaurus PRO","offers":[{"title":"Default Title","offer_id":60354023686478,"sku":"BTP-UT-100","price":3490.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/BTP-UT-100_00_drawing_v2_102eb987-fc1d-4dd2-b787-a40850e326eb.png?v=1788954413"},{"product_id":"brewtaurus-pro-200l-unitank-2-0-bar","title":"UT-200 · Unitank 200\/260 L (2.0 bar, serving-ready)","description":"\u003cp\u003e\u003cstrong\u003eFerment it, carbonate it, serve it — one 200 L tank.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe BrewTaurus PRO UT-200 is a jacketed conical unitank rated 2.0 bar working \/ 4.0 bar design and test pressure, delivered \u003cstrong\u003eserving-ready\u003c\/strong\u003e: rotary racking arm, spunding valve and carbonation stone are included, so you ferment under pressure, spund, carbonate and pour straight from the tank. 200 L effective, 260 L total volume for kräusen headspace.\u003c\/p\u003e\u003ch3\u003eFermenter or unitank — which one?\u003c\/h3\u003e\u003cp\u003eSame vessel, same 2.0 bar rating, same glycol jacket. The difference is what happens after fermentation:\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eFermenter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eUnitank\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhat it does\u003c\/td\u003e\n\u003ctd\u003e\n\u003ca href=\"\/en-cz\/collections\/pro-fermenters\"\u003eCF-200\u003c\/a\u003e: ferments the beer, which is then transferred to a bright beer tank (BBT) for carbonation and serving\u003c\/td\u003e\n\u003ctd\u003eUT-200: ferments, carbonates and serves from one tank — no BBT needed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFittings\u003c\/td\u003e\n\u003ctd\u003estandard port set\u003c\/td\u003e\n\u003ctd\u003estandard port set + rotary racking arm, spunding valve, carbonation stone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTypical setup\u003c\/td\u003e\n\u003ctd\u003eproduction cellar: 2–3 fermenters share one BBT, fermenters turn over faster\u003c\/td\u003e\n\u003ctd\u003etaproom or small cellar: fewer tanks, beer poured straight from the tank\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest for\u003c\/td\u003e\n\u003ctd\u003ebreweries that package or serve from bright tanks\u003c\/td\u003e\n\u003ctd\u003ebrewpubs, taprooms, limited floor space\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003eNot sure? Tell us your weekly output and how you serve in the \u003ca href=\"\/en-cz\/pages\/pro-brewing#questionnaire\"\u003eproject questionnaire\u003c\/a\u003e — we recommend the cellar layout with the quote.\u003c\/p\u003e\u003ch3\u003eVessel architecture\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSUS304 inner vessel Ø650 mm, 60° cone, dimple-plate glycol jacket over cylinder and cone\u003c\/li\u003e\n\u003cli\u003e50 mm PU insulation, brushed SUS304 outer shell Ø750 mm\u003c\/li\u003e\n\u003cli\u003eJacket pressure-tested at 4.0 bar for 24 h before dispatch · TIG welded · interior pickled and passivated\u003c\/li\u003e\n\u003cli\u003eFour height-adjustable legs with leveling pads · lifting lugs\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing kit included\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRotary racking arm — draw clear beer above the yeast cone, serve from the tank\u003c\/li\u003e\n\u003cli\u003eSpunding valve with gauge on the spunding port — natural carbonation under pressure\u003c\/li\u003e\n\u003cli\u003eCarbonation stone on the Ø38.1 carbonation port — forced carbonation when you need it fast\u003c\/li\u003e\n\u003cli\u003ePressure relief valve set for 2.0 bar\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePorts \u0026amp; fittings\u003c\/h3\u003e\u003cp\u003eØ38.1 drain \/ dump · Ø38.1 beer outlet · Ø31.8 glycol inlet and outlet · G1\/2 thermowell with temperature probe · Ø38.1 sampling valve · pressure gauge · Ø31.8 spunding valve port · pressure relief valve · Ø38.1 CIP arm with 360° spray ball · Ø38.1 carbonation port · DN350 flanged top manhole. All product connections tri-clamp.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eInstallation:\u003c\/strong\u003e glycol supply from a chiller sized to your cellar (Ø31.8 tri-clamp jacket connections), floor drain, level floor rated for approx. 438 kg filled. Tri-clamp connections throughout — no welding on site. Commissioning guided by our Prague team on a video call.\u003c\/p\u003e\u003ch3\u003eTechnical summary\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eUnitank — jacketed conical, serving-ready\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e200 L effective · 260 L total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWorking pressure\u003c\/td\u003e\n\u003ctd\u003e2.0 bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDesign \/ test pressure\u003c\/td\u003e\n\u003ctd\u003e4.0 bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eJacket\u003c\/td\u003e\n\u003ctd\u003eGlycol, dimple plate, cylinder + cone · −7 to +80 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eSUS304 · TIG welded · pickled \u0026amp; passivated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConnections\u003c\/td\u003e\n\u003ctd\u003eTri-clamp throughout\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLead time\u003c\/td\u003e\n\u003ctd\u003eApprox. 12–16 weeks incl. sea freight (made to order)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eDimensions \u0026amp; vessel data\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVessel diameter\u003c\/td\u003e\n\u003ctd\u003eØ650 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOuter diameter incl. insulation\u003c\/td\u003e\n\u003ctd\u003eØ750 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall height\u003c\/td\u003e\n\u003ctd\u003e1,702 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCone\u003c\/td\u003e\n\u003ctd\u003e60°\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManhole\u003c\/td\u003e\n\u003ctd\u003eDN350 flanged top manhole\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoorway check\u003c\/td\u003e\n\u003ctd\u003eplan doors on the route at ≥ 800 mm clear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eapprox. 165 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp style=\"font-size:13px;color:#777;\"\u003eDimensions from the general arrangement drawing (standard configuration, mm). Port positions and options are confirmed on your drawing before production.\u003c\/p\u003e\u003ch3\u003eDocumentation, warranty \u0026amp; support\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePED 2014\/68\/EU Module H (EN 13445) — serial-numbered EU Declaration of Conformity for this vessel · CE marking with Notified Body No. 1128 on the nameplate · food-contact declaration (Reg. (EC) 1935\/2004)\u003c\/li\u003e\n\u003cli\u003eWarranty 3 years on the vessel, 1 year on fittings and moving parts\u003c\/li\u003e\n\u003cli\u003eSpare parts by air within days · commissioning by video call · EU invoice from Prague, no import formalities\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BrewTaurus PRO","offers":[{"title":"Default Title","offer_id":60354027454798,"sku":"BTP-UT-200","price":4490.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/BTP-UT-200_00_drawing_v2_fffca56c-9b8d-44e1-8b77-1ed61743ed0c.png?v=1788954413"},{"product_id":"brewtaurus-pro-250l-unitank-2-0-bar","title":"UT-250 · Unitank 250\/315 L (2.0 bar, serving-ready)","description":"\u003cp\u003e\u003cstrong\u003eFerment it, carbonate it, serve it — one 250 L tank.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe BrewTaurus PRO UT-250 is a jacketed conical unitank rated 2.0 bar working \/ 4.0 bar design and test pressure, delivered \u003cstrong\u003eserving-ready\u003c\/strong\u003e: rotary racking arm, spunding valve and carbonation stone are included, so you ferment under pressure, spund, carbonate and pour straight from the tank. 250 L effective, 315 L total volume for kräusen headspace.\u003c\/p\u003e\u003ch3\u003eFermenter or unitank — which one?\u003c\/h3\u003e\u003cp\u003eSame vessel, same 2.0 bar rating, same glycol jacket. The difference is what happens after fermentation:\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eFermenter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eUnitank\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhat it does\u003c\/td\u003e\n\u003ctd\u003e\n\u003ca href=\"\/en-cz\/collections\/pro-fermenters\"\u003eCF-250\u003c\/a\u003e: ferments the beer, which is then transferred to a bright beer tank (BBT) for carbonation and serving\u003c\/td\u003e\n\u003ctd\u003eUT-250: ferments, carbonates and serves from one tank — no BBT needed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFittings\u003c\/td\u003e\n\u003ctd\u003estandard port set\u003c\/td\u003e\n\u003ctd\u003estandard port set + rotary racking arm, spunding valve, carbonation stone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTypical setup\u003c\/td\u003e\n\u003ctd\u003eproduction cellar: 2–3 fermenters share one BBT, fermenters turn over faster\u003c\/td\u003e\n\u003ctd\u003etaproom or small cellar: fewer tanks, beer poured straight from the tank\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest for\u003c\/td\u003e\n\u003ctd\u003ebreweries that package or serve from bright tanks\u003c\/td\u003e\n\u003ctd\u003ebrewpubs, taprooms, limited floor space\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003eNot sure? Tell us your weekly output and how you serve in the \u003ca href=\"\/en-cz\/pages\/pro-brewing#questionnaire\"\u003eproject questionnaire\u003c\/a\u003e — we recommend the cellar layout with the quote.\u003c\/p\u003e\u003ch3\u003eVessel architecture\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSUS304 inner vessel Ø700 mm, 60° cone, dimple-plate glycol jacket over cylinder and cone\u003c\/li\u003e\n\u003cli\u003e50 mm PU insulation, brushed SUS304 outer shell Ø800 mm\u003c\/li\u003e\n\u003cli\u003eJacket pressure-tested at 4.0 bar for 24 h before dispatch · TIG welded · interior pickled and passivated\u003c\/li\u003e\n\u003cli\u003eFour height-adjustable legs with leveling pads · lifting lugs\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing kit included\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRotary racking arm — draw clear beer above the yeast cone, serve from the tank\u003c\/li\u003e\n\u003cli\u003eSpunding valve with gauge on the spunding port — natural carbonation under pressure\u003c\/li\u003e\n\u003cli\u003eCarbonation stone on the Ø38.1 carbonation port — forced carbonation when you need it fast\u003c\/li\u003e\n\u003cli\u003ePressure relief valve set for 2.0 bar\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePorts \u0026amp; fittings\u003c\/h3\u003e\u003cp\u003eØ38.1 drain \/ dump · Ø38.1 beer outlet · Ø31.8 glycol inlet and outlet · G1\/2 thermowell with temperature probe · Ø38.1 sampling valve · pressure gauge · Ø31.8 spunding valve port · pressure relief valve · Ø38.1 CIP arm with 360° spray ball · Ø38.1 carbonation port · DN350 flanged top manhole. All product connections tri-clamp.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eInstallation:\u003c\/strong\u003e glycol supply from a chiller sized to your cellar (Ø31.8 tri-clamp jacket connections), floor drain, level floor rated for approx. 515 kg filled. Tri-clamp connections throughout — no welding on site. Commissioning guided by our Prague team on a video call.\u003c\/p\u003e\u003ch3\u003eTechnical summary\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eUnitank — jacketed conical, serving-ready\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e250 L effective · 315 L total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWorking pressure\u003c\/td\u003e\n\u003ctd\u003e2.0 bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDesign \/ test pressure\u003c\/td\u003e\n\u003ctd\u003e4.0 bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eJacket\u003c\/td\u003e\n\u003ctd\u003eGlycol, dimple plate, cylinder + cone · −7 to +80 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eSUS304 · TIG welded · pickled \u0026amp; passivated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConnections\u003c\/td\u003e\n\u003ctd\u003eTri-clamp throughout\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLead time\u003c\/td\u003e\n\u003ctd\u003eApprox. 12–16 weeks incl. sea freight (made to order)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eDimensions \u0026amp; vessel data\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVessel diameter\u003c\/td\u003e\n\u003ctd\u003eØ700 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOuter diameter incl. insulation\u003c\/td\u003e\n\u003ctd\u003eØ800 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall height\u003c\/td\u003e\n\u003ctd\u003e1,777 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCone\u003c\/td\u003e\n\u003ctd\u003e60°\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManhole\u003c\/td\u003e\n\u003ctd\u003eDN350 flanged top manhole\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoorway check\u003c\/td\u003e\n\u003ctd\u003eplan doors on the route at ≥ 850 mm clear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eapprox. 185 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp style=\"font-size:13px;color:#777;\"\u003eDimensions from the general arrangement drawing (standard configuration, mm). Port positions and options are confirmed on your drawing before production.\u003c\/p\u003e\u003ch3\u003eDocumentation, warranty \u0026amp; support\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePED 2014\/68\/EU Module H (EN 13445) — serial-numbered EU Declaration of Conformity for this vessel · CE marking with Notified Body No. 1128 on the nameplate · food-contact declaration (Reg. (EC) 1935\/2004)\u003c\/li\u003e\n\u003cli\u003eWarranty 3 years on the vessel, 1 year on fittings and moving parts\u003c\/li\u003e\n\u003cli\u003eSpare parts by air within days · commissioning by video call · EU invoice from Prague, no import formalities\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BrewTaurus PRO","offers":[{"title":"Default Title","offer_id":60354028667214,"sku":"BTP-UT-250","price":4590.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/BTP-UT-250_00_drawing_v2_bfdd07ef-a567-47f7-a352-3469715e726d.png?v=1788954413"},{"product_id":"brewtaurus-pro-400l-unitank-2-0-bar","title":"UT-400 · Unitank 400\/520 L (2.0 bar, serving-ready)","description":"\u003cp\u003e\u003cstrong\u003eFerment it, carbonate it, serve it — one 400 L tank.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe BrewTaurus PRO UT-400 is a jacketed conical unitank rated 2.0 bar working \/ 4.0 bar design and test pressure, delivered \u003cstrong\u003eserving-ready\u003c\/strong\u003e: rotary racking arm, spunding valve and carbonation stone are included, so you ferment under pressure, spund, carbonate and pour straight from the tank. 400 L effective, 520 L total volume for kräusen headspace.\u003c\/p\u003e\u003ch3\u003eFermenter or unitank — which one?\u003c\/h3\u003e\u003cp\u003eSame vessel, same 2.0 bar rating, same glycol jacket. The difference is what happens after fermentation:\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eFermenter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eUnitank\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhat it does\u003c\/td\u003e\n\u003ctd\u003e\n\u003ca href=\"\/en-cz\/collections\/pro-fermenters\"\u003eCF-400\u003c\/a\u003e: ferments the beer, which is then transferred to a bright beer tank (BBT) for carbonation and serving\u003c\/td\u003e\n\u003ctd\u003eUT-400: ferments, carbonates and serves from one tank — no BBT needed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFittings\u003c\/td\u003e\n\u003ctd\u003estandard port set\u003c\/td\u003e\n\u003ctd\u003estandard port set + rotary racking arm, spunding valve, carbonation stone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTypical setup\u003c\/td\u003e\n\u003ctd\u003eproduction cellar: 2–3 fermenters share one BBT, fermenters turn over faster\u003c\/td\u003e\n\u003ctd\u003etaproom or small cellar: fewer tanks, beer poured straight from the tank\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest for\u003c\/td\u003e\n\u003ctd\u003ebreweries that package or serve from bright tanks\u003c\/td\u003e\n\u003ctd\u003ebrewpubs, taprooms, limited floor space\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003eNot sure? Tell us your weekly output and how you serve in the \u003ca href=\"\/en-cz\/pages\/pro-brewing#questionnaire\"\u003eproject questionnaire\u003c\/a\u003e — we recommend the cellar layout with the quote.\u003c\/p\u003e\u003ch3\u003eVessel architecture\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSUS304 inner vessel Ø800 mm, 60° cone, dimple-plate glycol jacket over cylinder and cone\u003c\/li\u003e\n\u003cli\u003e80 mm PU insulation, brushed SUS304 outer shell Ø960 mm\u003c\/li\u003e\n\u003cli\u003eJacket pressure-tested at 4.0 bar for 24 h before dispatch · TIG welded · interior pickled and passivated\u003c\/li\u003e\n\u003cli\u003eFour height-adjustable legs with leveling pads · lifting lugs\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing kit included\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRotary racking arm — draw clear beer above the yeast cone, serve from the tank\u003c\/li\u003e\n\u003cli\u003eSpunding valve with gauge on the spunding port — natural carbonation under pressure\u003c\/li\u003e\n\u003cli\u003eCarbonation stone on the Ø38.1 carbonation port — forced carbonation when you need it fast\u003c\/li\u003e\n\u003cli\u003ePressure relief valve set for 2.0 bar\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePorts \u0026amp; fittings\u003c\/h3\u003e\u003cp\u003eØ38.1 drain \/ dump · Ø38.1 beer outlet · Ø38.1 glycol inlet and outlet · G1\/2 thermowell with temperature probe · Ø38.1 sampling valve · pressure gauge · Ø38.1 spunding valve port · pressure relief valve · Ø38.1 CIP arm with 360° spray ball · Ø38.1 carbonation port · 430 × 330 mm side manhole · Ø101.6 dry-hopping port. All product connections tri-clamp.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eInstallation:\u003c\/strong\u003e glycol supply from a chiller sized to your cellar (Ø38.1 tri-clamp jacket connections), floor drain, level floor rated for approx. 796 kg filled. Tri-clamp connections throughout — no welding on site. Commissioning guided by our Prague team on a video call.\u003c\/p\u003e\u003ch3\u003eTechnical summary\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eUnitank — jacketed conical, serving-ready\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e400 L effective · 520 L total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWorking pressure\u003c\/td\u003e\n\u003ctd\u003e2.0 bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDesign \/ test pressure\u003c\/td\u003e\n\u003ctd\u003e4.0 bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eJacket\u003c\/td\u003e\n\u003ctd\u003eGlycol, dimple plate, cylinder + cone · −7 to +80 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eSUS304 · TIG welded · pickled \u0026amp; passivated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConnections\u003c\/td\u003e\n\u003ctd\u003eTri-clamp throughout\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLead time\u003c\/td\u003e\n\u003ctd\u003eApprox. 12–16 weeks incl. sea freight (made to order)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eDimensions \u0026amp; vessel data\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVessel diameter\u003c\/td\u003e\n\u003ctd\u003eØ800 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOuter diameter incl. insulation\u003c\/td\u003e\n\u003ctd\u003eØ960 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall height\u003c\/td\u003e\n\u003ctd\u003e2,007 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCone\u003c\/td\u003e\n\u003ctd\u003e60°\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManhole\u003c\/td\u003e\n\u003ctd\u003e430 × 330 mm side manhole\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoorway check\u003c\/td\u003e\n\u003ctd\u003eplan doors on the route at ≥ 1,010 mm clear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eapprox. 250 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp style=\"font-size:13px;color:#777;\"\u003eDimensions from the general arrangement drawing (standard configuration, mm). Port positions and options are confirmed on your drawing before production.\u003c\/p\u003e\u003ch3\u003eDocumentation, warranty \u0026amp; support\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePED 2014\/68\/EU Module H (EN 13445) — serial-numbered EU Declaration of Conformity for this vessel · CE marking with Notified Body No. 1128 on the nameplate · food-contact declaration (Reg. (EC) 1935\/2004)\u003c\/li\u003e\n\u003cli\u003eWarranty 3 years on the vessel, 1 year on fittings and moving parts\u003c\/li\u003e\n\u003cli\u003eSpare parts by air within days · commissioning by video call · EU invoice from Prague, no import formalities\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BrewTaurus PRO","offers":[{"title":"Default Title","offer_id":60354029879630,"sku":"BTP-UT-400","price":5990.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/BTP-UT-400_00_drawing_v2_23090cd3-ac46-459f-84e0-2463d0684a0d.png?v=1788954414"},{"product_id":"brewtaurus-pro-500l-unitank-2-0-bar","title":"UT-500 · Unitank 500\/625 L (2.0 bar, serving-ready)","description":"\u003cp\u003e\u003cstrong\u003eFerment it, carbonate it, serve it — one 500 L tank.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe BrewTaurus PRO UT-500 is a jacketed conical unitank rated 2.0 bar working \/ 4.0 bar design and test pressure, delivered \u003cstrong\u003eserving-ready\u003c\/strong\u003e: rotary racking arm, spunding valve and carbonation stone are included, so you ferment under pressure, spund, carbonate and pour straight from the tank. 500 L effective, 625 L total volume for kräusen headspace.\u003c\/p\u003e\u003ch3\u003eFermenter or unitank — which one?\u003c\/h3\u003e\u003cp\u003eSame vessel, same 2.0 bar rating, same glycol jacket. The difference is what happens after fermentation:\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eFermenter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eUnitank\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhat it does\u003c\/td\u003e\n\u003ctd\u003e\n\u003ca href=\"\/en-cz\/collections\/pro-fermenters\"\u003eCF-500\u003c\/a\u003e: ferments the beer, which is then transferred to a bright beer tank (BBT) for carbonation and serving\u003c\/td\u003e\n\u003ctd\u003eUT-500: ferments, carbonates and serves from one tank — no BBT needed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFittings\u003c\/td\u003e\n\u003ctd\u003estandard port set\u003c\/td\u003e\n\u003ctd\u003estandard port set + rotary racking arm, spunding valve, carbonation stone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTypical setup\u003c\/td\u003e\n\u003ctd\u003eproduction cellar: 2–3 fermenters share one BBT, fermenters turn over faster\u003c\/td\u003e\n\u003ctd\u003etaproom or small cellar: fewer tanks, beer poured straight from the tank\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest for\u003c\/td\u003e\n\u003ctd\u003ebreweries that package or serve from bright tanks\u003c\/td\u003e\n\u003ctd\u003ebrewpubs, taprooms, limited floor space\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003eNot sure? Tell us your weekly output and how you serve in the \u003ca href=\"\/en-cz\/pages\/pro-brewing#questionnaire\"\u003eproject questionnaire\u003c\/a\u003e — we recommend the cellar layout with the quote.\u003c\/p\u003e\u003ch3\u003eVessel architecture\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSUS304 inner vessel Ø900 mm, 60° cone, dimple-plate glycol jacket over cylinder and cone\u003c\/li\u003e\n\u003cli\u003e80 mm PU insulation, brushed SUS304 outer shell Ø1060 mm\u003c\/li\u003e\n\u003cli\u003eJacket pressure-tested at 4.0 bar for 24 h before dispatch · TIG welded · interior pickled and passivated\u003c\/li\u003e\n\u003cli\u003eFour height-adjustable legs with leveling pads · lifting lugs\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing kit included\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRotary racking arm — draw clear beer above the yeast cone, serve from the tank\u003c\/li\u003e\n\u003cli\u003eSpunding valve with gauge on the spunding port — natural carbonation under pressure\u003c\/li\u003e\n\u003cli\u003eCarbonation stone on the Ø38.1 carbonation port — forced carbonation when you need it fast\u003c\/li\u003e\n\u003cli\u003ePressure relief valve set for 2.0 bar\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePorts \u0026amp; fittings\u003c\/h3\u003e\u003cp\u003eØ38.1 drain \/ dump · Ø38.1 beer outlet · Ø38.1 glycol inlet and outlet · G1\/2 thermowell with temperature probe · Ø38.1 sampling valve · pressure gauge · Ø38.1 spunding valve port · pressure relief valve · Ø38.1 CIP arm with 360° spray ball · Ø38.1 carbonation port · 430 × 330 mm side manhole · Ø101.6 dry-hopping port. All product connections tri-clamp.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eInstallation:\u003c\/strong\u003e glycol supply from a chiller sized to your cellar (Ø38.1 tri-clamp jacket connections), floor drain, level floor rated for approx. 946 kg filled. Tri-clamp connections throughout — no welding on site. Commissioning guided by our Prague team on a video call.\u003c\/p\u003e\u003ch3\u003eTechnical summary\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eUnitank — jacketed conical, serving-ready\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e500 L effective · 625 L total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWorking pressure\u003c\/td\u003e\n\u003ctd\u003e2.0 bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDesign \/ test pressure\u003c\/td\u003e\n\u003ctd\u003e4.0 bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eJacket\u003c\/td\u003e\n\u003ctd\u003eGlycol, dimple plate, cylinder + cone · −7 to +80 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eSUS304 · TIG welded · pickled \u0026amp; passivated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConnections\u003c\/td\u003e\n\u003ctd\u003eTri-clamp throughout\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLead time\u003c\/td\u003e\n\u003ctd\u003eApprox. 12–16 weeks incl. sea freight (made to order)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eDimensions \u0026amp; vessel data\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVessel diameter\u003c\/td\u003e\n\u003ctd\u003eØ900 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOuter diameter incl. insulation\u003c\/td\u003e\n\u003ctd\u003eØ1060 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall height\u003c\/td\u003e\n\u003ctd\u003e2,113 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCone\u003c\/td\u003e\n\u003ctd\u003e60°\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManhole\u003c\/td\u003e\n\u003ctd\u003e430 × 330 mm side manhole\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoorway check\u003c\/td\u003e\n\u003ctd\u003eplan doors on the route at ≥ 1,110 mm clear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eapprox. 290 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp style=\"font-size:13px;color:#777;\"\u003eDimensions from the general arrangement drawing (standard configuration, mm). Port positions and options are confirmed on your drawing before production.\u003c\/p\u003e\u003ch3\u003eDocumentation, warranty \u0026amp; support\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePED 2014\/68\/EU Module H (EN 13445) — serial-numbered EU Declaration of Conformity for this vessel · CE marking with Notified Body No. 1128 on the nameplate · food-contact declaration (Reg. (EC) 1935\/2004)\u003c\/li\u003e\n\u003cli\u003eWarranty 3 years on the vessel, 1 year on fittings and moving parts\u003c\/li\u003e\n\u003cli\u003eSpare parts by air within days · commissioning by video call · EU invoice from Prague, no import formalities\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BrewTaurus PRO","offers":[{"title":"Default Title","offer_id":60354031354190,"sku":"BTP-UT-500","price":6590.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/BTP-UT-500_00_drawing_v2_92f8aaed-db61-4f0d-b76e-48ca48863a2d.png?v=1788954414"},{"product_id":"brewtaurus-pro-150l-brewhouse-system","title":"BH-150 · 3-Vessel Electric Brewhouse 150\/250 L","description":"\u003cp\u003e\u003cstrong\u003eThree vessels, one skid, 150 litres per brew.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe BrewTaurus PRO BH-150 is a 150 L three-vessel electric brewhouse: a dedicated hot liquor tank, a mash\/lauter tun and a kettle\/whirlpool with sanitary wort pump, plate heat exchanger and PID control cabinet — piped, wired and pressure-tested as one system. Roll it in, connect power, water and drain, and brew.\u003c\/p\u003e\u003ch3\u003eSystem architecture\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDedicated hot liquor tank (HLT) — strike and sparge water heated in parallel with the mash\u003c\/li\u003e\n\u003cli\u003eMash\/lauter tun (MLT) with wedge-wire false bottom, rotating sparge arm and 330 × 230 mm spent-grain side door\u003c\/li\u003e\n\u003cli\u003eKettle\/whirlpool (KW) with electric heating, tangential whirlpool inlet and Ø102 mm steam chimney\u003c\/li\u003e\n\u003cli\u003eIn-line layout — all three vessels in one row for narrow rooms\u003c\/li\u003e\n\u003cli\u003eFull Ø32\/Ø38 tri-clamp process routing · butterfly valves · lockable castors\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProcess vessels\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHLT\u003c\/strong\u003e — electric heating elements · hot water outlet to MLT and sparge arm · water return line · temperature probe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMLT\u003c\/strong\u003e — wedge-wire false bottom · rotating sparge arm · wort backflow (vorlauf) line · sight glass · side door · temperature probe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKW\u003c\/strong\u003e — electric heating elements · whirlpool inlet · wort inlet and outlet · sight glass · chimney · temperature probe\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHydraulics, control \u0026amp; cleaning\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSanitary wort pump — transfers, vorlauf recirculation, sparge, whirlpool and knockout\u003c\/li\u003e\n\u003cli\u003eSUS304 plate heat exchanger with wort-in \/ cold-water connections — wort to pitching temperature in one pass\u003c\/li\u003e\n\u003cli\u003ePID control cabinet — per-vessel temperature set points, heating and pump control\u003c\/li\u003e\n\u003cli\u003eCIP-capable: hot water from the HLT, tri-clamp loop, all vessels with sight glass and drain\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy a dedicated hot liquor tank\u003c\/h3\u003e\u003cp\u003eTwo-vessel systems heat sparge water in the kettle, so every brew day waits on it. With a separate HLT you mash, sparge and boil in overlapping steps, clean with hot water while the kettle is still running, and turn two brews in a day. Recipes scale directly across the 150–400 L range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eInstallation:\u003c\/strong\u003e professional equipment, not plug-and-play. 400 V \/ 50 Hz three-phase supply sized to the heating elements (confirmed at order), cold water for the heat exchanger, floor drain, load-bearing floor and a route with doorways of at least 900 mm clear width. Positioning and hook-up on site by you or your electrician; commissioning guided live by our Prague team on a video call.\u003c\/p\u003e\u003ch3\u003eTechnical summary\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSystem type\u003c\/td\u003e\n\u003ctd\u003eThree-vessel (HLT + MLT + KW), electric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBatch size\u003c\/td\u003e\n\u003ctd\u003e150 L wort per brew · 1–2 brews\/day\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVessel volumes\u003c\/td\u003e\n\u003ctd\u003e250 L total per vessel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeating \/ power\u003c\/td\u003e\n\u003ctd\u003eElectric · 400 V \/ 50 Hz \/ 3-ph · rating confirmed at order\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePump \/ HX\u003c\/td\u003e\n\u003ctd\u003eSanitary wort pump · SUS304 plate heat exchanger\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControl\u003c\/td\u003e\n\u003ctd\u003ePID cabinet, per-vessel temperature\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eSUS304 · TIG welded · pickled \u0026amp; passivated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConnections\u003c\/td\u003e\n\u003ctd\u003eTri-clamp Ø32 \/ Ø38 throughout\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMonthly output\u003c\/td\u003e\n\u003ctd\u003e900–1,800 L with 4–6 × 150 L fermenters\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLead time\u003c\/td\u003e\n\u003ctd\u003eApprox. 14–18 weeks incl. sea freight (made to order)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eDimensions \u0026amp; vessel data\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVessel diameter\u003c\/td\u003e\n\u003ctd\u003eØ700 mm · Ø800 mm incl. 50 mm PU insulation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottom\u003c\/td\u003e\n\u003ctd\u003e160° dished\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFootprint\u003c\/td\u003e\n\u003ctd\u003e3,200 × 900 mm incl. control cabinet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e1,478 mm to lids · 1,890 mm incl. chimney stub\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpent-grain door\u003c\/td\u003e\n\u003ctd\u003e330 × 230 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eapprox. 670 kg crated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp style=\"font-size:13px;color:#777;\"\u003eDimensions from the general arrangement drawing (standard configuration, mm). Port positions and options are confirmed on your drawing before production.\u003c\/p\u003e\u003ch3\u003eDocumentation, warranty \u0026amp; support\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCE marked — Machinery, Low Voltage and EMC directives, EN 1672-2 food-machinery hygiene design · EU Declaration of Conformity, wiring diagram, operation manual\u003c\/li\u003e\n\u003cli\u003eWarranty 3 years on vessels, 1 year on electrical and moving components\u003c\/li\u003e\n\u003cli\u003eSpare parts by air within days · commissioning by video call · on-site commissioning available by quote\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BrewTaurus PRO","offers":[{"title":"Default Title","offer_id":60354059370830,"sku":"BTP-BH-150","price":18190.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/BTP-BH-150_00_drawing_v2_8ea803d4-9980-4d31-aabd-214361e00879.png?v=1788954410"},{"product_id":"brewtaurus-pro-250l-brewhouse-system","title":"BH-250 · 3-Vessel Electric Brewhouse 250\/375 L","description":"\u003cp\u003e\u003cstrong\u003eThree vessels, one skid, 250 litres per brew.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe BrewTaurus PRO BH-250 is a 250 L three-vessel electric brewhouse: a dedicated hot liquor tank, a mash\/lauter tun and a kettle\/whirlpool with sanitary wort pump, plate heat exchanger and PID control cabinet — piped, wired and pressure-tested as one system. Roll it in, connect power, water and drain, and brew.\u003c\/p\u003e\u003ch3\u003eSystem architecture\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDedicated hot liquor tank (HLT) — strike and sparge water heated in parallel with the mash\u003c\/li\u003e\n\u003cli\u003eMash\/lauter tun (MLT) with wedge-wire false bottom, rotating sparge arm and 330 × 230 mm spent-grain side door\u003c\/li\u003e\n\u003cli\u003eKettle\/whirlpool (KW) with electric heating, tangential whirlpool inlet and Ø102 mm steam chimney\u003c\/li\u003e\n\u003cli\u003eRIMS-ready: dedicated tube port on the mash circuit for a recirculating heater\u003c\/li\u003e\n\u003cli\u003eFull Ø32\/Ø38 tri-clamp process routing · butterfly valves · lockable castors · stainless work platform with steps\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProcess vessels\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHLT\u003c\/strong\u003e — electric heating elements · hot water outlet to MLT and sparge arm · water return line · temperature probe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMLT\u003c\/strong\u003e — wedge-wire false bottom · rotating sparge arm · wort backflow (vorlauf) line · sight glass · side door · temperature probe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKW\u003c\/strong\u003e — electric heating elements · whirlpool inlet · wort inlet and outlet · sight glass · chimney · temperature probe\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHydraulics, control \u0026amp; cleaning\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSanitary wort pump — transfers, vorlauf recirculation, sparge, whirlpool and knockout\u003c\/li\u003e\n\u003cli\u003eSUS304 plate heat exchanger with wort-in \/ cold-water connections — wort to pitching temperature in one pass\u003c\/li\u003e\n\u003cli\u003ePID control cabinet — per-vessel temperature set points, heating and pump control\u003c\/li\u003e\n\u003cli\u003eCIP-capable: hot water from the HLT, tri-clamp loop, all vessels with sight glass and drain\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy a dedicated hot liquor tank\u003c\/h3\u003e\u003cp\u003eTwo-vessel systems heat sparge water in the kettle, so every brew day waits on it. With a separate HLT you mash, sparge and boil in overlapping steps, clean with hot water while the kettle is still running, and turn two brews in a day. Recipes scale directly across the 150–400 L range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eInstallation:\u003c\/strong\u003e professional equipment, not plug-and-play. 400 V \/ 50 Hz three-phase supply sized to the heating elements (confirmed at order), cold water for the heat exchanger, floor drain, load-bearing floor and a route with doorways of at least 1,000 mm clear width. Positioning and hook-up on site by you or your electrician; commissioning guided live by our Prague team on a video call.\u003c\/p\u003e\u003ch3\u003eTechnical summary\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSystem type\u003c\/td\u003e\n\u003ctd\u003eThree-vessel (HLT + MLT + KW), electric, RIMS-ready\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBatch size\u003c\/td\u003e\n\u003ctd\u003e250 L wort per brew · 1–2 brews\/day\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVessel volumes\u003c\/td\u003e\n\u003ctd\u003e375 L total per vessel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeating \/ power\u003c\/td\u003e\n\u003ctd\u003eElectric · 400 V \/ 50 Hz \/ 3-ph · rating confirmed at order\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePump \/ HX\u003c\/td\u003e\n\u003ctd\u003eSanitary wort pump · SUS304 plate heat exchanger\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControl\u003c\/td\u003e\n\u003ctd\u003ePID cabinet, per-vessel temperature\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eSUS304 · TIG welded · pickled \u0026amp; passivated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConnections\u003c\/td\u003e\n\u003ctd\u003eTri-clamp Ø32 \/ Ø38 throughout\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMonthly output\u003c\/td\u003e\n\u003ctd\u003e1,500–3,000 L with 4–6 × 250 L fermenters\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLead time\u003c\/td\u003e\n\u003ctd\u003eApprox. 14–18 weeks incl. sea freight (made to order)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eDimensions \u0026amp; vessel data\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVessel diameter\u003c\/td\u003e\n\u003ctd\u003eØ800 mm · Ø900 mm incl. 50 mm PU insulation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottom\u003c\/td\u003e\n\u003ctd\u003e160° dished\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFootprint\u003c\/td\u003e\n\u003ctd\u003eapprox. 2,850 × 1,500 mm — two-row layout with work platform\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e1,525 mm to lids · 1,964 mm incl. chimney stub\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpent-grain door\u003c\/td\u003e\n\u003ctd\u003e330 × 230 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eapprox. 1,000 kg crated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp style=\"font-size:13px;color:#777;\"\u003eDimensions from the general arrangement drawing (standard configuration, mm). Port positions and options are confirmed on your drawing before production.\u003c\/p\u003e\u003ch3\u003eDocumentation, warranty \u0026amp; support\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCE marked — Machinery, Low Voltage and EMC directives, EN 1672-2 food-machinery hygiene design · EU Declaration of Conformity, wiring diagram, operation manual\u003c\/li\u003e\n\u003cli\u003eWarranty 3 years on vessels, 1 year on electrical and moving components\u003c\/li\u003e\n\u003cli\u003eSpare parts by air within days · commissioning by video call · on-site commissioning available by quote\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BrewTaurus PRO","offers":[{"title":"Default Title","offer_id":60354060484942,"sku":"BTP-BH-250","price":23390.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/BTP-BH-250_00_drawing_v2_2e941b1b-7cc5-498f-a2e4-5e270d4827e1.png?v=1788954410"},{"product_id":"brewtaurus-pro-300l-brewhouse-system","title":"BH-300 · 3-Vessel Electric Brewhouse 300 L","description":"\u003cp\u003e\u003cstrong\u003eThree vessels, one skid, 300 litres per brew.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe BrewTaurus PRO BH-300 is a 300 L three-vessel electric brewhouse: a dedicated hot liquor tank, a mash\/lauter tun and a kettle\/whirlpool with sanitary wort pump, plate heat exchanger and PID control cabinet — piped, wired and pressure-tested as one system. Roll it in, connect power, water and drain, and brew.\u003c\/p\u003e\u003ch3\u003eSystem architecture\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDedicated hot liquor tank (HLT) — strike and sparge water heated in parallel with the mash\u003c\/li\u003e\n\u003cli\u003eMash\/lauter tun (MLT) with wedge-wire false bottom, rotating sparge arm and 330 × 230 mm spent-grain side door\u003c\/li\u003e\n\u003cli\u003eKettle\/whirlpool (KW) with electric heating, tangential whirlpool inlet and Ø102 mm steam chimney\u003c\/li\u003e\n\u003cli\u003eRIMS-ready: dedicated tube port on the mash circuit for a recirculating heater\u003c\/li\u003e\n\u003cli\u003eFull Ø32\/Ø38 tri-clamp process routing · butterfly valves · lockable castors · stainless work platform with steps\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProcess vessels\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHLT\u003c\/strong\u003e — electric heating elements · hot water outlet to MLT and sparge arm · water return line · temperature probe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMLT\u003c\/strong\u003e — wedge-wire false bottom · rotating sparge arm · wort backflow (vorlauf) line · sight glass · side door · temperature probe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKW\u003c\/strong\u003e — electric heating elements · whirlpool inlet · wort inlet and outlet · sight glass · chimney · temperature probe\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHydraulics, control \u0026amp; cleaning\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSanitary wort pump — transfers, vorlauf recirculation, sparge, whirlpool and knockout\u003c\/li\u003e\n\u003cli\u003eSUS304 plate heat exchanger with wort-in \/ cold-water connections — wort to pitching temperature in one pass\u003c\/li\u003e\n\u003cli\u003ePID control cabinet — per-vessel temperature set points, heating and pump control\u003c\/li\u003e\n\u003cli\u003eCIP-capable: hot water from the HLT, tri-clamp loop, all vessels with sight glass and drain\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy a dedicated hot liquor tank\u003c\/h3\u003e\u003cp\u003eTwo-vessel systems heat sparge water in the kettle, so every brew day waits on it. With a separate HLT you mash, sparge and boil in overlapping steps, clean with hot water while the kettle is still running, and turn two brews in a day. Recipes scale directly across the 150–400 L range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eInstallation:\u003c\/strong\u003e professional equipment, not plug-and-play. 400 V \/ 50 Hz three-phase supply sized to the heating elements (confirmed at order), cold water for the heat exchanger, floor drain, load-bearing floor and a route with doorways of at least 1,000 mm clear width. Positioning and hook-up on site by you or your electrician; commissioning guided live by our Prague team on a video call.\u003c\/p\u003e\u003ch3\u003eTechnical summary\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSystem type\u003c\/td\u003e\n\u003ctd\u003eThree-vessel (HLT + MLT + KW), electric, RIMS-ready\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBatch size\u003c\/td\u003e\n\u003ctd\u003e300 L wort per brew · 1–2 brews\/day\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVessel volumes\u003c\/td\u003e\n\u003ctd\u003e385 L (HLT, MLT) · 435 L (kettle) total per vessel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeating \/ power\u003c\/td\u003e\n\u003ctd\u003eElectric · 400 V \/ 50 Hz \/ 3-ph · rating confirmed at order\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePump \/ HX\u003c\/td\u003e\n\u003ctd\u003eSanitary wort pump · SUS304 plate heat exchanger\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControl\u003c\/td\u003e\n\u003ctd\u003ePID cabinet, per-vessel temperature\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eSUS304 · TIG welded · pickled \u0026amp; passivated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConnections\u003c\/td\u003e\n\u003ctd\u003eTri-clamp Ø32 \/ Ø38 throughout\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMonthly output\u003c\/td\u003e\n\u003ctd\u003e1,800–3,600 L with 4–6 × 300 L fermenters\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLead time\u003c\/td\u003e\n\u003ctd\u003eApprox. 14–18 weeks incl. sea freight (made to order)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eDimensions \u0026amp; vessel data\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVessel diameter\u003c\/td\u003e\n\u003ctd\u003eØ800 mm · Ø900 mm incl. 50 mm PU insulation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottom\u003c\/td\u003e\n\u003ctd\u003e160° dished\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFootprint\u003c\/td\u003e\n\u003ctd\u003eapprox. 2,980 × 1,975 mm — two-row layout with work platform\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e1,493 mm to lids · 1,935 mm incl. chimney stub\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpent-grain door\u003c\/td\u003e\n\u003ctd\u003e330 × 230 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eapprox. 1,100 kg crated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp style=\"font-size:13px;color:#777;\"\u003eDimensions from the general arrangement drawing (standard configuration, mm). Port positions and options are confirmed on your drawing before production.\u003c\/p\u003e\u003ch3\u003eDocumentation, warranty \u0026amp; support\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCE marked — Machinery, Low Voltage and EMC directives, EN 1672-2 food-machinery hygiene design · EU Declaration of Conformity, wiring diagram, operation manual\u003c\/li\u003e\n\u003cli\u003eWarranty 3 years on vessels, 1 year on electrical and moving components\u003c\/li\u003e\n\u003cli\u003eSpare parts by air within days · commissioning by video call · on-site commissioning available by quote\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BrewTaurus PRO","offers":[{"title":"Default Title","offer_id":60354062156110,"sku":"BTP-BH-300","price":30890.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/BTP-BH-300_00_drawing_v2_7bbc35d1-bfb7-4f8f-a339-d25fedcd4eeb.png?v=1788954411"},{"product_id":"brewtaurus-pro-400l-brewhouse-system","title":"BH-400 · 3-Vessel Electric Brewhouse 400 L","description":"\u003cp\u003e\u003cstrong\u003eThree vessels, one skid, 400 litres per brew.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe BrewTaurus PRO BH-400 is a 400 L three-vessel electric brewhouse: a dedicated hot liquor tank, a mash\/lauter tun and a kettle\/whirlpool with sanitary wort pump, plate heat exchanger and PID control cabinet — piped, wired and pressure-tested as one system. Roll it in, connect power, water and drain, and brew.\u003c\/p\u003e\u003ch3\u003eSystem architecture\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDedicated hot liquor tank (HLT) — strike and sparge water heated in parallel with the mash\u003c\/li\u003e\n\u003cli\u003eMash\/lauter tun (MLT) with wedge-wire false bottom, rotating sparge arm and 330 × 230 mm spent-grain side door\u003c\/li\u003e\n\u003cli\u003eKettle\/whirlpool (KW) with electric heating, tangential whirlpool inlet and Ø102 mm steam chimney\u003c\/li\u003e\n\u003cli\u003eRIMS-ready: dedicated tube port on the mash circuit for a recirculating heater\u003c\/li\u003e\n\u003cli\u003eFull Ø32\/Ø38 tri-clamp process routing · butterfly valves · lockable castors · stainless work platform with steps\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProcess vessels\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHLT\u003c\/strong\u003e — electric heating elements · hot water outlet to MLT and sparge arm · water return line · temperature probe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMLT\u003c\/strong\u003e — wedge-wire false bottom · rotating sparge arm · wort backflow (vorlauf) line · sight glass · side door · temperature probe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKW\u003c\/strong\u003e — electric heating elements · whirlpool inlet · wort inlet and outlet · sight glass · chimney · temperature probe\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHydraulics, control \u0026amp; cleaning\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSanitary wort pump — transfers, vorlauf recirculation, sparge, whirlpool and knockout\u003c\/li\u003e\n\u003cli\u003eSUS304 plate heat exchanger with wort-in \/ cold-water connections — wort to pitching temperature in one pass\u003c\/li\u003e\n\u003cli\u003ePID control cabinet — per-vessel temperature set points, heating and pump control\u003c\/li\u003e\n\u003cli\u003eCIP-capable: hot water from the HLT, tri-clamp loop, all vessels with sight glass and drain\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy a dedicated hot liquor tank\u003c\/h3\u003e\u003cp\u003eTwo-vessel systems heat sparge water in the kettle, so every brew day waits on it. With a separate HLT you mash, sparge and boil in overlapping steps, clean with hot water while the kettle is still running, and turn two brews in a day. Recipes scale directly across the 150–400 L range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eInstallation:\u003c\/strong\u003e professional equipment, not plug-and-play. 400 V \/ 50 Hz three-phase supply sized to the heating elements (confirmed at order), cold water for the heat exchanger, floor drain, load-bearing floor and a route with doorways of at least 1,100 mm clear width. Positioning and hook-up on site by you or your electrician; commissioning guided live by our Prague team on a video call.\u003c\/p\u003e\u003ch3\u003eTechnical summary\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSystem type\u003c\/td\u003e\n\u003ctd\u003eThree-vessel (HLT + MLT + KW), electric, RIMS-ready\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBatch size\u003c\/td\u003e\n\u003ctd\u003e400 L wort per brew · 1–2 brews\/day\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVessel volumes\u003c\/td\u003e\n\u003ctd\u003e550 L (HLT, MLT) · 620 L (kettle) total per vessel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeating \/ power\u003c\/td\u003e\n\u003ctd\u003eElectric · 400 V \/ 50 Hz \/ 3-ph · rating confirmed at order\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePump \/ HX\u003c\/td\u003e\n\u003ctd\u003eSanitary wort pump · SUS304 plate heat exchanger\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControl\u003c\/td\u003e\n\u003ctd\u003ePID cabinet, per-vessel temperature\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eSUS304 · TIG welded · pickled \u0026amp; passivated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConnections\u003c\/td\u003e\n\u003ctd\u003eTri-clamp Ø32 \/ Ø38 throughout\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMonthly output\u003c\/td\u003e\n\u003ctd\u003e2,400–4,800 L with 4–6 × 400 L fermenters\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLead time\u003c\/td\u003e\n\u003ctd\u003eApprox. 14–18 weeks incl. sea freight (made to order)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eDimensions \u0026amp; vessel data\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVessel diameter\u003c\/td\u003e\n\u003ctd\u003eØ900 mm · Ø1000 mm incl. 50 mm PU insulation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottom\u003c\/td\u003e\n\u003ctd\u003e160° dished\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFootprint\u003c\/td\u003e\n\u003ctd\u003eapprox. 3,105 × 2,140 mm — two-row layout with work platform\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e1,614 mm to lids · 2,046 mm incl. chimney stub\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpent-grain door\u003c\/td\u003e\n\u003ctd\u003e330 × 230 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eapprox. 1,300 kg crated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp style=\"font-size:13px;color:#777;\"\u003eDimensions from the general arrangement drawing (standard configuration, mm). Port positions and options are confirmed on your drawing before production.\u003c\/p\u003e\u003ch3\u003eDocumentation, warranty \u0026amp; support\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCE marked — Machinery, Low Voltage and EMC directives, EN 1672-2 food-machinery hygiene design · EU Declaration of Conformity, wiring diagram, operation manual\u003c\/li\u003e\n\u003cli\u003eWarranty 3 years on vessels, 1 year on electrical and moving components\u003c\/li\u003e\n\u003cli\u003eSpare parts by air within days · commissioning by video call · on-site commissioning available by quote\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BrewTaurus PRO","offers":[{"title":"Default Title","offer_id":60354064941390,"sku":"BTP-BH-400","price":34190.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/BTP-BH-400_00_drawing_v2_f99beec7-5f43-4543-8409-1c697d8c94e0.png?v=1788954411"},{"product_id":"brewtaurus-pro-100l-cip-cart-1","title":"CIP-100 · Mobile CIP Cart 100 L, heated","description":"\u003cp\u003e\u003cstrong\u003eClean in place, on wheels — the 100 L CIP cart.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe BrewTaurus PRO CIP-100 is a mobile two-tank CIP station: one heated tank for caustic, one for acid or sanitiser, a sanitary pump and tri-clamp connections that match every port on our PRO tanks and brewhouses. Roll it to the vessel, connect supply and return, run the cycle.\u003c\/p\u003e\u003ch3\u003eArchitecture\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTwo SUS304 tanks, 100 L class, with manual open-top lids, electric heating elements and thermowell sensors\u003c\/li\u003e\n\u003cli\u003eSanitary CIP pump with control box — temperature and pump switching\u003c\/li\u003e\n\u003cli\u003eØ32\/Ø38 tri-clamp supply and return manifold with butterfly valves\u003c\/li\u003e\n\u003cli\u003eStainless frame on four castors, push handle\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePorts \u0026amp; fittings\u003c\/h3\u003e\u003cp\u003eØ38 drain outlet · Ø32 inlet · Ø38 thermowell sensor · Ø51 heating element · Ø32 outlet · manual open top lids. All tri-clamp.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eInstallation:\u003c\/strong\u003e 400 V \/ 50 Hz three-phase supply for the heating elements, water supply, floor drain. Ships ready to use; no welding on site.\u003c\/p\u003e\u003ch3\u003eTechnical summary\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eMobile heated CIP cart, two tanks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTanks\u003c\/td\u003e\n\u003ctd\u003etwo heated tanks, 100 L class\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeating\u003c\/td\u003e\n\u003ctd\u003eElectric · 400 V \/ 50 Hz \/ 3-ph\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePump\u003c\/td\u003e\n\u003ctd\u003eSanitary CIP pump\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eSUS304 · TIG welded · pickled \u0026amp; passivated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions\u003c\/td\u003e\n\u003ctd\u003eper drawing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eapprox. 230 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLead time\u003c\/td\u003e\n\u003ctd\u003eApprox. 12–16 weeks incl. sea freight (made to order)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp style=\"font-size:13px;color:#777;\"\u003eDimensions from the general arrangement drawing (standard configuration, mm). Port positions and options are confirmed on your drawing before production.\u003c\/p\u003e\u003ch3\u003eDocumentation, warranty \u0026amp; support\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCE marked · EU Declaration of Conformity · operation manual\u003c\/li\u003e\n\u003cli\u003eWarranty 3 years on vessels, 1 year on fittings, electrical and moving parts\u003c\/li\u003e\n\u003cli\u003eSpare parts by air within days · commissioning by video call · EU invoice from Prague, no import formalities\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BrewTaurus PRO","offers":[{"title":"Default Title","offer_id":60354065858894,"sku":"BTP-CIP-100","price":5490.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/BTP-CIP-100_00_drawing_v2_1ee3470b-2b4e-44ea-b75b-80743d6ce21e.png?v=1788954521"},{"product_id":"brewtaurus-pro-100l-kombucha-brewing-system","title":"KS-100 · Kombucha Brewing System 100 L","description":"\u003cp\u003e\u003cstrong\u003eSweet tea, brewed like wort — the 100 L kombucha brewing system.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe BrewTaurus PRO KS-100 is a two-vessel electric brewing system for kombucha: an insulated tea brew tank with electric heating, whirlpool inlet, tea hooks and spent-tea side door, and a hot water tank for dilution and cleaning — with sanitary pump, PID control panel and tri-clamp pipework on one skid. Brew 100 L of sweet tea per batch, cool and transfer to open-top fermenters.\u003c\/p\u003e\u003ch3\u003eSystem architecture\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTea brew tank — Ø550 mm vessel, 30 mm PU insulation, electric heating element, thermowell, thermometer, sight glass, whirlpool inlet, sparging arm, hooks for tea bags, 330 × 230 mm side door\u003c\/li\u003e\n\u003cli\u003eHot water tank — Ø550 mm, electric heating, thermowell, outlet to brew tank and sparge\u003c\/li\u003e\n\u003cli\u003eSanitary pump · PID control panel (temperature and pump control) · full Ø32\/Ø38 tri-clamp routing\u003c\/li\u003e\n\u003cli\u003eLockable castors · SUS304 throughout · TIG welded · pickled and passivated\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePorts \u0026amp; fittings\u003c\/h3\u003e\u003cp\u003eØ38 drain · Ø32 inlet and outlet · Ø51 heating element port · Ø38 thermowell · Ø32 thermometer · Ø32 sight glass · Ø32 whirlpool inlet · Ø32 sparging · Ø32 sampling · oxygen port · manual open top lids. All tri-clamp.\u003c\/p\u003e\u003ch3\u003eThe kombucha line\u003c\/h3\u003e\u003cp\u003eKS-100 brews the tea · \u003ca href=\"\/en-cz\/collections\/kombucha-brewing\"\u003eopen-top fermenters\u003c\/a\u003e ferment it · \u003ca href=\"\/en-cz\/collections\/pro-bright-beer-tanks\"\u003ebright beer tanks\u003c\/a\u003e carbonate and store it cold · \u003ca href=\"\/en-cz\/collections\/pro-cooling\"\u003eglycol cooling\u003c\/a\u003e holds the temperature. We size the line to your weekly output.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eInstallation:\u003c\/strong\u003e 400 V \/ 50 Hz three-phase supply for the heating elements (rating confirmed at order), cold water, floor drain. Commissioning guided by our Prague team on a video call.\u003c\/p\u003e\u003ch3\u003eTechnical summary\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eTwo-vessel electric kombucha brewing system\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBatch size\u003c\/td\u003e\n\u003ctd\u003e100 L sweet tea per brew\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVessel volumes\u003c\/td\u003e\n\u003ctd\u003e155 L total each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeating\u003c\/td\u003e\n\u003ctd\u003eElectric · 400 V \/ 50 Hz \/ 3-ph\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControl\u003c\/td\u003e\n\u003ctd\u003ePID panel, per-vessel temperature\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eSUS304 · TIG welded · pickled \u0026amp; passivated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLead time\u003c\/td\u003e\n\u003ctd\u003eApprox. 14–18 weeks incl. sea freight (made to order)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eDimensions\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVessel diameter\u003c\/td\u003e\n\u003ctd\u003eØ550 mm · Ø610 mm incl. insulation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSkid length\u003c\/td\u003e\n\u003ctd\u003eapprox. 1,780 mm incl. control panel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp style=\"font-size:13px;color:#777;\"\u003eDimensions from the general arrangement drawing (standard configuration, mm). Port positions and options are confirmed on your drawing before production.\u003c\/p\u003e\u003ch3\u003eDocumentation, warranty \u0026amp; support\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCE marked · EU Declaration of Conformity · operation manual\u003c\/li\u003e\n\u003cli\u003eWarranty 3 years on vessels, 1 year on fittings, electrical and moving parts\u003c\/li\u003e\n\u003cli\u003eSpare parts by air within days · commissioning by video call · EU invoice from Prague, no import formalities\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BrewTaurus PRO","offers":[{"title":"Default Title","offer_id":60354071724366,"sku":"BTP-KS-100","price":11790.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/BTP-KS-100_00_drawing_v2_d025782c-3376-44d8-9729-ab571b2a52cc.png?v=1788954521"},{"product_id":"brewtaurus-pro-150l-kombucha-brewing-system","title":"KS-150 · Kombucha Brewing System 150 L","description":"\u003cp\u003e\u003cstrong\u003eSweet tea, brewed like wort — the 150 L kombucha brewing system.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe BrewTaurus PRO KS-150 is a two-vessel electric brewing system for kombucha: an insulated tea brew tank with electric heating, whirlpool inlet, tea hooks and spent-tea side door, and a hot water tank for dilution and cleaning — with sanitary pump, PID control panel and tri-clamp pipework on one skid. Brew 150 L of sweet tea per batch, cool and transfer to open-top fermenters.\u003c\/p\u003e\u003ch3\u003eSystem architecture\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTea brew tank — Ø600 mm vessel, 30 mm PU insulation, electric heating element, thermowell, thermometer, sight glass, whirlpool inlet, sparging arm, hooks for tea bags, 330 × 230 mm side door\u003c\/li\u003e\n\u003cli\u003eHot water tank — Ø600 mm, electric heating, thermowell, outlet to brew tank and sparge\u003c\/li\u003e\n\u003cli\u003eSanitary pump · PID control panel (temperature and pump control) · full Ø32\/Ø38 tri-clamp routing\u003c\/li\u003e\n\u003cli\u003eLockable castors · SUS304 throughout · TIG welded · pickled and passivated\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePorts \u0026amp; fittings\u003c\/h3\u003e\u003cp\u003eØ38 drain · Ø32 inlet and outlet · Ø51 heating element port · Ø38 thermowell · Ø32 thermometer · Ø32 sight glass · Ø32 whirlpool inlet · Ø32 sparging · Ø32 sampling · oxygen port · manual open top lids. All tri-clamp.\u003c\/p\u003e\u003ch3\u003eThe kombucha line\u003c\/h3\u003e\u003cp\u003eKS-150 brews the tea · \u003ca href=\"\/en-cz\/collections\/kombucha-brewing\"\u003eopen-top fermenters\u003c\/a\u003e ferment it · \u003ca href=\"\/en-cz\/collections\/pro-bright-beer-tanks\"\u003ebright beer tanks\u003c\/a\u003e carbonate and store it cold · \u003ca href=\"\/en-cz\/collections\/pro-cooling\"\u003eglycol cooling\u003c\/a\u003e holds the temperature. We size the line to your weekly output.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eInstallation:\u003c\/strong\u003e 400 V \/ 50 Hz three-phase supply for the heating elements (rating confirmed at order), cold water, floor drain. Commissioning guided by our Prague team on a video call.\u003c\/p\u003e\u003ch3\u003eTechnical summary\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eTwo-vessel electric kombucha brewing system\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBatch size\u003c\/td\u003e\n\u003ctd\u003e150 L sweet tea per brew\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVessel volumes\u003c\/td\u003e\n\u003ctd\u003e185 L total each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeating\u003c\/td\u003e\n\u003ctd\u003eElectric · 400 V \/ 50 Hz \/ 3-ph\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControl\u003c\/td\u003e\n\u003ctd\u003ePID panel, per-vessel temperature\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eSUS304 · TIG welded · pickled \u0026amp; passivated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLead time\u003c\/td\u003e\n\u003ctd\u003eApprox. 14–18 weeks incl. sea freight (made to order)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eDimensions\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVessel diameter\u003c\/td\u003e\n\u003ctd\u003eØ600 mm · Ø660 mm incl. insulation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSkid length\u003c\/td\u003e\n\u003ctd\u003eapprox. 1,847 mm incl. control panel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp style=\"font-size:13px;color:#777;\"\u003eDimensions from the general arrangement drawing (standard configuration, mm). Port positions and options are confirmed on your drawing before production.\u003c\/p\u003e\u003ch3\u003eDocumentation, warranty \u0026amp; support\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCE marked · EU Declaration of Conformity · operation manual\u003c\/li\u003e\n\u003cli\u003eWarranty 3 years on vessels, 1 year on fittings, electrical and moving parts\u003c\/li\u003e\n\u003cli\u003eSpare parts by air within days · commissioning by video call · EU invoice from Prague, no import formalities\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BrewTaurus PRO","offers":[{"title":"Default Title","offer_id":60354072936782,"sku":"BTP-KS-150","price":13990.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/BTP-KS-150_00_drawing_v2_e8e2d949-aa65-457b-8bb9-75688c0034bd.png?v=1788954521"},{"product_id":"brewtaurus-pro-200l-kombucha-brewing-system","title":"KS-200 · Kombucha Brewing System 200 L","description":"\u003cp\u003e\u003cstrong\u003eSweet tea, brewed like wort — the 200 L kombucha brewing system.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe BrewTaurus PRO KS-200 is a two-vessel electric brewing system for kombucha: an insulated tea brew tank with electric heating, whirlpool inlet, tea hooks and spent-tea side door, and a hot water tank for dilution and cleaning — with sanitary pump, PID control panel and tri-clamp pipework on one skid. Brew 200 L of sweet tea per batch, cool and transfer to open-top fermenters.\u003c\/p\u003e\u003ch3\u003eSystem architecture\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTea brew tank — Ø750 mm vessel, 50 mm PU insulation, electric heating element, thermowell, thermometer, sight glass, whirlpool inlet, sparging arm, hooks for tea bags, 330 × 230 mm side door\u003c\/li\u003e\n\u003cli\u003eHot water tank — Ø750 mm, electric heating, thermowell, outlet to brew tank and sparge\u003c\/li\u003e\n\u003cli\u003eSanitary pump · PID control panel (temperature and pump control) · full Ø32\/Ø38 tri-clamp routing\u003c\/li\u003e\n\u003cli\u003eLockable castors · SUS304 throughout · TIG welded · pickled and passivated\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePorts \u0026amp; fittings\u003c\/h3\u003e\u003cp\u003eØ38 drain · Ø32 inlet and outlet · Ø51 heating element port · Ø38 thermowell · Ø32 thermometer · Ø32 sight glass · Ø32 whirlpool inlet · Ø32 sparging · Ø32 sampling · oxygen port · manual open top lids. All tri-clamp.\u003c\/p\u003e\u003ch3\u003eThe kombucha line\u003c\/h3\u003e\u003cp\u003eKS-200 brews the tea · \u003ca href=\"\/en-cz\/collections\/kombucha-brewing\"\u003eopen-top fermenters\u003c\/a\u003e ferment it · \u003ca href=\"\/en-cz\/collections\/pro-bright-beer-tanks\"\u003ebright beer tanks\u003c\/a\u003e carbonate and store it cold · \u003ca href=\"\/en-cz\/collections\/pro-cooling\"\u003eglycol cooling\u003c\/a\u003e holds the temperature. We size the line to your weekly output.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eInstallation:\u003c\/strong\u003e 400 V \/ 50 Hz three-phase supply for the heating elements (rating confirmed at order), cold water, floor drain. Commissioning guided by our Prague team on a video call.\u003c\/p\u003e\u003ch3\u003eTechnical summary\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eTwo-vessel electric kombucha brewing system\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBatch size\u003c\/td\u003e\n\u003ctd\u003e200 L sweet tea per brew\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVessel volumes\u003c\/td\u003e\n\u003ctd\u003e290 L total each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeating\u003c\/td\u003e\n\u003ctd\u003eElectric · 400 V \/ 50 Hz \/ 3-ph\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControl\u003c\/td\u003e\n\u003ctd\u003ePID panel, per-vessel temperature\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eSUS304 · TIG welded · pickled \u0026amp; passivated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLead time\u003c\/td\u003e\n\u003ctd\u003eApprox. 14–18 weeks incl. sea freight (made to order)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eDimensions\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVessel diameter\u003c\/td\u003e\n\u003ctd\u003eØ750 mm · Ø850 mm incl. insulation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSkid length\u003c\/td\u003e\n\u003ctd\u003eapprox. 2,283 mm incl. control panel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp style=\"font-size:13px;color:#777;\"\u003eDimensions from the general arrangement drawing (standard configuration, mm). Port positions and options are confirmed on your drawing before production.\u003c\/p\u003e\u003ch3\u003eDocumentation, warranty \u0026amp; support\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCE marked · EU Declaration of Conformity · operation manual\u003c\/li\u003e\n\u003cli\u003eWarranty 3 years on vessels, 1 year on fittings, electrical and moving parts\u003c\/li\u003e\n\u003cli\u003eSpare parts by air within days · commissioning by video call · EU invoice from Prague, no import formalities\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BrewTaurus PRO","offers":[{"title":"Default Title","offer_id":60354075394382,"sku":"BTP-KS-200","price":16090.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/BTP-KS-200_00_drawing_v2_ba0bfbd7-2ef6-434f-ab8b-9fdf9ae52f87.png?v=1788954521"},{"product_id":"brewtaurus-pro-300l-kombucha-brewing-system","title":"KS-300 · Kombucha Brewing System 300 L","description":"\u003cp\u003e\u003cstrong\u003eSweet tea, brewed like wort — the 300 L kombucha brewing system.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe BrewTaurus PRO KS-300 is a two-vessel electric brewing system for kombucha: an insulated tea brew tank with electric heating, whirlpool inlet, tea hooks and spent-tea side door, and a hot water tank for dilution and cleaning — with sanitary pump, PID control panel and tri-clamp pipework on one skid. Brew 300 L of sweet tea per batch, cool and transfer to open-top fermenters.\u003c\/p\u003e\u003ch3\u003eSystem architecture\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTea brew tank — Ø800 mm vessel, 50 mm PU insulation, electric heating element, thermowell, thermometer, sight glass, whirlpool inlet, sparging arm, hooks for tea bags, 330 × 230 mm side door\u003c\/li\u003e\n\u003cli\u003eHot water tank — Ø800 mm, electric heating, thermowell, outlet to brew tank and sparge\u003c\/li\u003e\n\u003cli\u003eSanitary pump · PID control panel (temperature and pump control) · full Ø32\/Ø38 tri-clamp routing\u003c\/li\u003e\n\u003cli\u003eLockable castors · SUS304 throughout · TIG welded · pickled and passivated\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePorts \u0026amp; fittings\u003c\/h3\u003e\u003cp\u003eØ38 drain · Ø32 inlet and outlet · Ø51 heating element port · Ø38 thermowell · Ø32 thermometer · Ø32 sight glass · Ø32 whirlpool inlet · Ø32 sparging · Ø32 sampling · oxygen port · manual open top lids. All tri-clamp.\u003c\/p\u003e\u003ch3\u003eThe kombucha line\u003c\/h3\u003e\u003cp\u003eKS-300 brews the tea · \u003ca href=\"\/en-cz\/collections\/kombucha-brewing\"\u003eopen-top fermenters\u003c\/a\u003e ferment it · \u003ca href=\"\/en-cz\/collections\/pro-bright-beer-tanks\"\u003ebright beer tanks\u003c\/a\u003e carbonate and store it cold · \u003ca href=\"\/en-cz\/collections\/pro-cooling\"\u003eglycol cooling\u003c\/a\u003e holds the temperature. We size the line to your weekly output.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eInstallation:\u003c\/strong\u003e 400 V \/ 50 Hz three-phase supply for the heating elements (rating confirmed at order), cold water, floor drain. Commissioning guided by our Prague team on a video call.\u003c\/p\u003e\u003ch3\u003eTechnical summary\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eTwo-vessel electric kombucha brewing system\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBatch size\u003c\/td\u003e\n\u003ctd\u003e300 L sweet tea per brew\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeating\u003c\/td\u003e\n\u003ctd\u003eElectric · 400 V \/ 50 Hz \/ 3-ph\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControl\u003c\/td\u003e\n\u003ctd\u003ePID panel, per-vessel temperature\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eSUS304 · TIG welded · pickled \u0026amp; passivated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLead time\u003c\/td\u003e\n\u003ctd\u003eApprox. 14–18 weeks incl. sea freight (made to order)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eDimensions\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVessel diameter\u003c\/td\u003e\n\u003ctd\u003eØ800 mm · Ø900 mm incl. insulation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSkid length\u003c\/td\u003e\n\u003ctd\u003eapprox. 2,569 mm incl. control panel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp style=\"font-size:13px;color:#777;\"\u003eDimensions from the general arrangement drawing (standard configuration, mm). Port positions and options are confirmed on your drawing before production.\u003c\/p\u003e\u003ch3\u003eDocumentation, warranty \u0026amp; support\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCE marked · EU Declaration of Conformity · operation manual\u003c\/li\u003e\n\u003cli\u003eWarranty 3 years on vessels, 1 year on fittings, electrical and moving parts\u003c\/li\u003e\n\u003cli\u003eSpare parts by air within days · commissioning by video call · EU invoice from Prague, no import formalities\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BrewTaurus PRO","offers":[{"title":"Default Title","offer_id":60354076475726,"sku":"BTP-KS-300","price":18290.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/BTP-KS-300_00_drawing_v2_9411a5e4-2a84-4567-8e20-9d0719dbce34.png?v=1788954521"},{"product_id":"brewtaurus-pro-100l-open-top-fermenter","title":"OTF-100 · Open-Top Fermenter 100\/125 L","description":"\u003cp\u003e\u003cstrong\u003eOpen fermentation for kombucha — 100 L stainless open-top fermenter.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe BrewTaurus PRO OTF-100 is a single-wall SUS304 open-top vessel for kombucha and other aerobic ferments: wide open top for the SCOBY and oxygen exchange, removable lid, sanitary drain, sample valve and thermometer port. 100 L effective, 125 L total. Also used as an open fermenter for traditional top-fermented ales.\u003c\/p\u003e\u003ch3\u003eVessel architecture\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSUS304 single-wall vessel Ø600 mm, open top with removable lid\u003c\/li\u003e\n\u003cli\u003eSanitary dished bottom with full drain — no dead volume\u003c\/li\u003e\n\u003cli\u003eTIG welded · interior pickled and passivated · brushed exterior\u003c\/li\u003e\n\u003cli\u003eAdjustable legs · lifting handles\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePorts \u0026amp; fittings\u003c\/h3\u003e\u003cp\u003eØ38 drain outlet · Ø38 sampling valve · Ø38 thermometer port · Ø38 oxygen \/ aeration port. All tri-clamp.\u003c\/p\u003e\u003ch3\u003eKombucha workflow\u003c\/h3\u003e\u003cp\u003eBrew sweet tea in the \u003ca href=\"\/en-cz\/collections\/kombucha-brewing\"\u003ekombucha brewing system\u003c\/a\u003e, cool, transfer to the OTF-100, add SCOBY and starter, ferment open at ambient 22–28 °C for 7–14 days, then rack to a \u003ca href=\"\/en-cz\/collections\/pro-bright-beer-tanks\"\u003ebright beer tank\u003c\/a\u003e for flavouring, carbonation and cold storage. One open-top fermenter per weekly batch keeps a continuous rhythm.\u003c\/p\u003e\u003ch3\u003eTechnical summary\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eOpen-top fermenter, single wall\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e100 L effective · 125 L total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eSUS304 · TIG welded · pickled \u0026amp; passivated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConnections\u003c\/td\u003e\n\u003ctd\u003eTri-clamp Ø38\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLead time\u003c\/td\u003e\n\u003ctd\u003eApprox. 12–16 weeks incl. sea freight (made to order)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eDimensions\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVessel diameter\u003c\/td\u003e\n\u003ctd\u003eØ600 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoorway check\u003c\/td\u003e\n\u003ctd\u003eplan doors on the route at ≥ 650 mm clear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp style=\"font-size:13px;color:#777;\"\u003eDimensions from the general arrangement drawing (standard configuration, mm). Port positions and options are confirmed on your drawing before production.\u003c\/p\u003e\u003ch3\u003eDocumentation, warranty \u0026amp; support\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCE marked · EU Declaration of Conformity · operation manual\u003c\/li\u003e\n\u003cli\u003eWarranty 3 years on vessels, 1 year on fittings, electrical and moving parts\u003c\/li\u003e\n\u003cli\u003eSpare parts by air within days · commissioning by video call · EU invoice from Prague, no import formalities\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BrewTaurus PRO","offers":[{"title":"Default Title","offer_id":60354080375118,"sku":"BTP-OTF-100","price":1890.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/BTP-OTF-100_00_drawing_v2_777a81cc-058c-4a4d-99dc-02fa9315a5ad.png?v=1788954520"},{"product_id":"brewtaurus-pro-200l-open-top-fermenter","title":"OTF-200 · Open-Top Fermenter 200\/250 L","description":"\u003cp\u003e\u003cstrong\u003eOpen fermentation for kombucha — 200 L stainless open-top fermenter.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe BrewTaurus PRO OTF-200 is a single-wall SUS304 open-top vessel for kombucha and other aerobic ferments: wide open top for the SCOBY and oxygen exchange, removable lid, sanitary drain, sample valve and thermometer port. 200 L effective, 250 L total. Also used as an open fermenter for traditional top-fermented ales.\u003c\/p\u003e\u003ch3\u003eVessel architecture\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSUS304 single-wall vessel Ø800 mm, open top with removable lid\u003c\/li\u003e\n\u003cli\u003eSanitary dished bottom with full drain — no dead volume\u003c\/li\u003e\n\u003cli\u003eTIG welded · interior pickled and passivated · brushed exterior\u003c\/li\u003e\n\u003cli\u003eAdjustable legs · lifting handles\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePorts \u0026amp; fittings\u003c\/h3\u003e\u003cp\u003eØ38 drain outlet · Ø38 sampling valve · Ø38 thermometer port · Ø38 oxygen \/ aeration port. All tri-clamp.\u003c\/p\u003e\u003ch3\u003eKombucha workflow\u003c\/h3\u003e\u003cp\u003eBrew sweet tea in the \u003ca href=\"\/en-cz\/collections\/kombucha-brewing\"\u003ekombucha brewing system\u003c\/a\u003e, cool, transfer to the OTF-200, add SCOBY and starter, ferment open at ambient 22–28 °C for 7–14 days, then rack to a \u003ca href=\"\/en-cz\/collections\/pro-bright-beer-tanks\"\u003ebright beer tank\u003c\/a\u003e for flavouring, carbonation and cold storage. One open-top fermenter per weekly batch keeps a continuous rhythm.\u003c\/p\u003e\u003ch3\u003eTechnical summary\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eOpen-top fermenter, single wall\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e200 L effective · 250 L total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eSUS304 · TIG welded · pickled \u0026amp; passivated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConnections\u003c\/td\u003e\n\u003ctd\u003eTri-clamp Ø38\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLead time\u003c\/td\u003e\n\u003ctd\u003eApprox. 12–16 weeks incl. sea freight (made to order)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eDimensions\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVessel diameter\u003c\/td\u003e\n\u003ctd\u003eØ800 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoorway check\u003c\/td\u003e\n\u003ctd\u003eplan doors on the route at ≥ 850 mm clear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp style=\"font-size:13px;color:#777;\"\u003eDimensions from the general arrangement drawing (standard configuration, mm). Port positions and options are confirmed on your drawing before production.\u003c\/p\u003e\u003ch3\u003eDocumentation, warranty \u0026amp; support\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCE marked · EU Declaration of Conformity · operation manual\u003c\/li\u003e\n\u003cli\u003eWarranty 3 years on vessels, 1 year on fittings, electrical and moving parts\u003c\/li\u003e\n\u003cli\u003eSpare parts by air within days · commissioning by video call · EU invoice from Prague, no import formalities\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BrewTaurus PRO","offers":[{"title":"Default Title","offer_id":60354081063246,"sku":"BTP-OTF-200","price":2190.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/BTP-OTF-200_00_drawing_v2_87cc4cf6-04f9-43f4-8011-91115a541dcb.png?v=1788954520"},{"product_id":"brewtaurus-pro-300l-open-top-fermenter","title":"OTF-300 · Open-Top Fermenter 300\/420 L","description":"\u003cp\u003e\u003cstrong\u003eOpen fermentation for kombucha — 300 L stainless open-top fermenter.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe BrewTaurus PRO OTF-300 is a single-wall SUS304 open-top vessel for kombucha and other aerobic ferments: wide open top for the SCOBY and oxygen exchange, removable lid, sanitary drain, sample valve and thermometer port. 300 L effective, 420 L total. Also used as an open fermenter for traditional top-fermented ales.\u003c\/p\u003e\u003ch3\u003eVessel architecture\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSUS304 single-wall vessel Ø900 mm, open top with removable lid\u003c\/li\u003e\n\u003cli\u003eSanitary dished bottom with full drain — no dead volume\u003c\/li\u003e\n\u003cli\u003eTIG welded · interior pickled and passivated · brushed exterior\u003c\/li\u003e\n\u003cli\u003eAdjustable legs · lifting handles\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePorts \u0026amp; fittings\u003c\/h3\u003e\u003cp\u003eØ38 drain outlet · Ø38 sampling valve · Ø38 thermometer port · Ø38 oxygen \/ aeration port. All tri-clamp.\u003c\/p\u003e\u003ch3\u003eKombucha workflow\u003c\/h3\u003e\u003cp\u003eBrew sweet tea in the \u003ca href=\"\/en-cz\/collections\/kombucha-brewing\"\u003ekombucha brewing system\u003c\/a\u003e, cool, transfer to the OTF-300, add SCOBY and starter, ferment open at ambient 22–28 °C for 7–14 days, then rack to a \u003ca href=\"\/en-cz\/collections\/pro-bright-beer-tanks\"\u003ebright beer tank\u003c\/a\u003e for flavouring, carbonation and cold storage. One open-top fermenter per weekly batch keeps a continuous rhythm.\u003c\/p\u003e\u003ch3\u003eTechnical summary\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eOpen-top fermenter, single wall\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e300 L effective · 420 L total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eSUS304 · TIG welded · pickled \u0026amp; passivated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConnections\u003c\/td\u003e\n\u003ctd\u003eTri-clamp Ø38\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLead time\u003c\/td\u003e\n\u003ctd\u003eApprox. 12–16 weeks incl. sea freight (made to order)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eDimensions\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVessel diameter\u003c\/td\u003e\n\u003ctd\u003eØ900 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVessel height\u003c\/td\u003e\n\u003ctd\u003e1,033 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoorway check\u003c\/td\u003e\n\u003ctd\u003eplan doors on the route at ≥ 950 mm clear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp style=\"font-size:13px;color:#777;\"\u003eDimensions from the general arrangement drawing (standard configuration, mm). Port positions and options are confirmed on your drawing before production.\u003c\/p\u003e\u003ch3\u003eDocumentation, warranty \u0026amp; support\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCE marked · EU Declaration of Conformity · operation manual\u003c\/li\u003e\n\u003cli\u003eWarranty 3 years on vessels, 1 year on fittings, electrical and moving parts\u003c\/li\u003e\n\u003cli\u003eSpare parts by air within days · commissioning by video call · EU invoice from Prague, no import formalities\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BrewTaurus PRO","offers":[{"title":"Default Title","offer_id":60354082144590,"sku":"BTP-OTF-300","price":2390.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/BTP-OTF-300_00_drawing_v2_5dba206c-2e5a-4234-8eee-78a9a47e20a3.png?v=1788954520"},{"product_id":"brewtaurus-pro-500l-open-top-fermenter","title":"OTF-500 · Open-Top Fermenter 500\/625 L","description":"\u003cp\u003e\u003cstrong\u003eOpen fermentation for kombucha — 500 L stainless open-top fermenter.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe BrewTaurus PRO OTF-500 is a single-wall SUS304 open-top vessel for kombucha and other aerobic ferments: wide open top for the SCOBY and oxygen exchange, removable lid, sanitary drain, sample valve and thermometer port. 500 L effective, 625 L total. Also used as an open fermenter for traditional top-fermented ales.\u003c\/p\u003e\u003ch3\u003eVessel architecture\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSUS304 single-wall vessel Ø1100 mm, open top with removable lid\u003c\/li\u003e\n\u003cli\u003eSanitary dished bottom with full drain — no dead volume\u003c\/li\u003e\n\u003cli\u003eTIG welded · interior pickled and passivated · brushed exterior\u003c\/li\u003e\n\u003cli\u003eAdjustable legs · lifting handles\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePorts \u0026amp; fittings\u003c\/h3\u003e\u003cp\u003eØ38 drain outlet · Ø38 sampling valve · Ø38 thermometer port · Ø38 oxygen \/ aeration port. All tri-clamp.\u003c\/p\u003e\u003ch3\u003eKombucha workflow\u003c\/h3\u003e\u003cp\u003eBrew sweet tea in the \u003ca href=\"\/en-cz\/collections\/kombucha-brewing\"\u003ekombucha brewing system\u003c\/a\u003e, cool, transfer to the OTF-500, add SCOBY and starter, ferment open at ambient 22–28 °C for 7–14 days, then rack to a \u003ca href=\"\/en-cz\/collections\/pro-bright-beer-tanks\"\u003ebright beer tank\u003c\/a\u003e for flavouring, carbonation and cold storage. One open-top fermenter per weekly batch keeps a continuous rhythm.\u003c\/p\u003e\u003ch3\u003eTechnical summary\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eOpen-top fermenter, single wall\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e500 L effective · 625 L total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eSUS304 · TIG welded · pickled \u0026amp; passivated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConnections\u003c\/td\u003e\n\u003ctd\u003eTri-clamp Ø38\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLead time\u003c\/td\u003e\n\u003ctd\u003eApprox. 12–16 weeks incl. sea freight (made to order)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eDimensions\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVessel diameter\u003c\/td\u003e\n\u003ctd\u003eØ1100 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVessel height\u003c\/td\u003e\n\u003ctd\u003e1,128 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoorway check\u003c\/td\u003e\n\u003ctd\u003eplan doors on the route at ≥ 1,150 mm clear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp style=\"font-size:13px;color:#777;\"\u003eDimensions from the general arrangement drawing (standard configuration, mm). Port positions and options are confirmed on your drawing before production.\u003c\/p\u003e\u003ch3\u003eDocumentation, warranty \u0026amp; support\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCE marked · EU Declaration of Conformity · operation manual\u003c\/li\u003e\n\u003cli\u003eWarranty 3 years on vessels, 1 year on fittings, electrical and moving parts\u003c\/li\u003e\n\u003cli\u003eSpare parts by air within days · commissioning by video call · EU invoice from Prague, no import formalities\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BrewTaurus PRO","offers":[{"title":"Default Title","offer_id":60354084208974,"sku":"BTP-OTF-500","price":3390.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/BTP-OTF-500_00_drawing_v2_0456d95c-0c85-4ac5-b43b-fa17ea108531.png?v=1788954520"},{"product_id":"brewtaurus-pro-600l-open-top-fermenter","title":"OTF-600 · Open-Top Fermenter 600\/750 L","description":"\u003cp\u003e\u003cstrong\u003eOpen fermentation for kombucha — 600 L stainless open-top fermenter.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe BrewTaurus PRO OTF-600 is a single-wall SUS304 open-top vessel for kombucha and other aerobic ferments: wide open top for the SCOBY and oxygen exchange, removable lid, sanitary drain, sample valve and thermometer port. 600 L effective, 750 L total. Also used as an open fermenter for traditional top-fermented ales.\u003c\/p\u003e\u003ch3\u003eVessel architecture\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSUS304 single-wall vessel Ø1100 mm, open top with removable lid\u003c\/li\u003e\n\u003cli\u003eSanitary dished bottom with full drain — no dead volume\u003c\/li\u003e\n\u003cli\u003eTIG welded · interior pickled and passivated · brushed exterior\u003c\/li\u003e\n\u003cli\u003eAdjustable legs · lifting handles\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePorts \u0026amp; fittings\u003c\/h3\u003e\u003cp\u003eØ38 drain outlet · Ø38 sampling valve · Ø38 thermometer port · Ø38 oxygen \/ aeration port. All tri-clamp.\u003c\/p\u003e\u003ch3\u003eKombucha workflow\u003c\/h3\u003e\u003cp\u003eBrew sweet tea in the \u003ca href=\"\/en-cz\/collections\/kombucha-brewing\"\u003ekombucha brewing system\u003c\/a\u003e, cool, transfer to the OTF-600, add SCOBY and starter, ferment open at ambient 22–28 °C for 7–14 days, then rack to a \u003ca href=\"\/en-cz\/collections\/pro-bright-beer-tanks\"\u003ebright beer tank\u003c\/a\u003e for flavouring, carbonation and cold storage. One open-top fermenter per weekly batch keeps a continuous rhythm.\u003c\/p\u003e\u003ch3\u003eTechnical summary\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eOpen-top fermenter, single wall\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e600 L effective · 750 L total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eSUS304 · TIG welded · pickled \u0026amp; passivated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConnections\u003c\/td\u003e\n\u003ctd\u003eTri-clamp Ø38\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLead time\u003c\/td\u003e\n\u003ctd\u003eApprox. 12–16 weeks incl. sea freight (made to order)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eDimensions\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVessel diameter\u003c\/td\u003e\n\u003ctd\u003eØ1100 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVessel height\u003c\/td\u003e\n\u003ctd\u003e1,098 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoorway check\u003c\/td\u003e\n\u003ctd\u003eplan doors on the route at ≥ 1,150 mm clear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp style=\"font-size:13px;color:#777;\"\u003eDimensions from the general arrangement drawing (standard configuration, mm). Port positions and options are confirmed on your drawing before production.\u003c\/p\u003e\u003ch3\u003eDocumentation, warranty \u0026amp; support\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCE marked · EU Declaration of Conformity · operation manual\u003c\/li\u003e\n\u003cli\u003eWarranty 3 years on vessels, 1 year on fittings, electrical and moving parts\u003c\/li\u003e\n\u003cli\u003eSpare parts by air within days · commissioning by video call · EU invoice from Prague, no import formalities\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BrewTaurus PRO","offers":[{"title":"Default Title","offer_id":60354085093710,"sku":"BTP-OTF-600","price":3490.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/BTP-OTF-600_00_drawing_v2_c7d0871b-7048-40dd-8a5c-7a8a7bdc5eee.png?v=1788954521"},{"product_id":"brewtaurus-pro-800l-open-top-fermenter","title":"OTF-800 · Open-Top Fermenter 800\/1000 L","description":"\u003cp\u003e\u003cstrong\u003eOpen fermentation for kombucha — 800 L stainless open-top fermenter.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe BrewTaurus PRO OTF-800 is a single-wall SUS304 open-top vessel for kombucha and other aerobic ferments: wide open top for the SCOBY and oxygen exchange, removable lid, sanitary drain, sample valve and thermometer port. 800 L effective, 1,000 L total. Also used as an open fermenter for traditional top-fermented ales.\u003c\/p\u003e\u003ch3\u003eVessel architecture\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSUS304 single-wall vessel Ø1300 mm, open top with removable lid\u003c\/li\u003e\n\u003cli\u003eSanitary dished bottom with full drain — no dead volume\u003c\/li\u003e\n\u003cli\u003eTIG welded · interior pickled and passivated · brushed exterior\u003c\/li\u003e\n\u003cli\u003eAdjustable legs · lifting handles\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePorts \u0026amp; fittings\u003c\/h3\u003e\u003cp\u003eØ38 drain outlet · Ø38 sampling valve · Ø38 thermometer port · Ø38 oxygen \/ aeration port. All tri-clamp.\u003c\/p\u003e\u003ch3\u003eKombucha workflow\u003c\/h3\u003e\u003cp\u003eBrew sweet tea in the \u003ca href=\"\/en-cz\/collections\/kombucha-brewing\"\u003ekombucha brewing system\u003c\/a\u003e, cool, transfer to the OTF-800, add SCOBY and starter, ferment open at ambient 22–28 °C for 7–14 days, then rack to a \u003ca href=\"\/en-cz\/collections\/pro-bright-beer-tanks\"\u003ebright beer tank\u003c\/a\u003e for flavouring, carbonation and cold storage. One open-top fermenter per weekly batch keeps a continuous rhythm.\u003c\/p\u003e\u003ch3\u003eTechnical summary\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eOpen-top fermenter, single wall\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e800 L effective · 1,000 L total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eSUS304 · TIG welded · pickled \u0026amp; passivated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConnections\u003c\/td\u003e\n\u003ctd\u003eTri-clamp Ø38\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLead time\u003c\/td\u003e\n\u003ctd\u003eApprox. 12–16 weeks incl. sea freight (made to order)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eDimensions\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVessel diameter\u003c\/td\u003e\n\u003ctd\u003eØ1300 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoorway check\u003c\/td\u003e\n\u003ctd\u003eplan doors on the route at ≥ 1,350 mm clear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp style=\"font-size:13px;color:#777;\"\u003eDimensions from the general arrangement drawing (standard configuration, mm). Port positions and options are confirmed on your drawing before production.\u003c\/p\u003e\u003ch3\u003eDocumentation, warranty \u0026amp; support\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCE marked · EU Declaration of Conformity · operation manual\u003c\/li\u003e\n\u003cli\u003eWarranty 3 years on vessels, 1 year on fittings, electrical and moving parts\u003c\/li\u003e\n\u003cli\u003eSpare parts by air within days · commissioning by video call · EU invoice from Prague, no import formalities\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BrewTaurus PRO","offers":[{"title":"Default Title","offer_id":60354086469966,"sku":"BTP-OTF-800","price":4190.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/BTP-OTF-800_00_drawing_v2_1b72ea16-305f-4f7c-ae80-f738f72b3c4a.png?v=1788954520"},{"product_id":"brewtaurus-pro-1000l-open-top-fermenter","title":"OTF-1000 · Open-Top Fermenter 1000\/1250 L","description":"\u003cp\u003e\u003cstrong\u003eOpen fermentation for kombucha — 1,000 L stainless open-top fermenter.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe BrewTaurus PRO OTF-1000 is a single-wall SUS304 open-top vessel for kombucha and other aerobic ferments: wide open top for the SCOBY and oxygen exchange, removable lid, sanitary drain, sample valve and thermometer port. 1,000 L effective, 1,250 L total. Also used as an open fermenter for traditional top-fermented ales.\u003c\/p\u003e\u003ch3\u003eVessel architecture\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSUS304 single-wall vessel Ø1500 mm, open top with removable lid\u003c\/li\u003e\n\u003cli\u003eSanitary dished bottom with full drain — no dead volume\u003c\/li\u003e\n\u003cli\u003eTIG welded · interior pickled and passivated · brushed exterior\u003c\/li\u003e\n\u003cli\u003eAdjustable legs · lifting handles\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePorts \u0026amp; fittings\u003c\/h3\u003e\u003cp\u003eØ38 drain outlet · Ø38 sampling valve · Ø38 thermometer port · Ø38 oxygen \/ aeration port. All tri-clamp.\u003c\/p\u003e\u003ch3\u003eKombucha workflow\u003c\/h3\u003e\u003cp\u003eBrew sweet tea in the \u003ca href=\"\/en-cz\/collections\/kombucha-brewing\"\u003ekombucha brewing system\u003c\/a\u003e, cool, transfer to the OTF-1000, add SCOBY and starter, ferment open at ambient 22–28 °C for 7–14 days, then rack to a \u003ca href=\"\/en-cz\/collections\/pro-bright-beer-tanks\"\u003ebright beer tank\u003c\/a\u003e for flavouring, carbonation and cold storage. One open-top fermenter per weekly batch keeps a continuous rhythm.\u003c\/p\u003e\u003ch3\u003eTechnical summary\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eOpen-top fermenter, single wall\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e1,000 L effective · 1,250 L total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eSUS304 · TIG welded · pickled \u0026amp; passivated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConnections\u003c\/td\u003e\n\u003ctd\u003eTri-clamp Ø38\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLead time\u003c\/td\u003e\n\u003ctd\u003eApprox. 12–16 weeks incl. sea freight (made to order)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eDimensions\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVessel diameter\u003c\/td\u003e\n\u003ctd\u003eØ1500 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVessel height\u003c\/td\u003e\n\u003ctd\u003e1,223 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoorway check\u003c\/td\u003e\n\u003ctd\u003eplan doors on the route at ≥ 1,550 mm clear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp style=\"font-size:13px;color:#777;\"\u003eDimensions from the general arrangement drawing (standard configuration, mm). Port positions and options are confirmed on your drawing before production.\u003c\/p\u003e\u003ch3\u003eDocumentation, warranty \u0026amp; support\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCE marked · EU Declaration of Conformity · operation manual\u003c\/li\u003e\n\u003cli\u003eWarranty 3 years on vessels, 1 year on fittings, electrical and moving parts\u003c\/li\u003e\n\u003cli\u003eSpare parts by air within days · commissioning by video call · EU invoice from Prague, no import formalities\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BrewTaurus PRO","offers":[{"title":"Default Title","offer_id":60354087190862,"sku":"BTP-OTF-1000","price":4490.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/BTP-OTF-1000_00_drawing_v2_b14e75c8-bfa5-434f-9f21-2af89acea1d9.png?v=1788954521"}],"url":"https:\/\/brewtaurus.com\/en-cz\/collections\/kombucha-brewing.oembed?page=2","provider":"BrewTaurus.com | Brewing Technology","version":"1.0","type":"link"}