{"title":"Hops","description":"\u003cp\u003eT90 and Cryo hop pellets, current crops. Every hop has its alpha, beta and aroma profile on the page.\u003c\/p\u003e","products":[{"product_id":"kohatu-hop-pellets-t90","title":"Kohatu Hop Pellets T90","description":"\u003cp\u003e\u003cstrong\u003ePineapple, lime and fresh tropical fruit from a hop with Hallertau Mittelfrüh for a mother. Kohatu is gentle on alpha and loud on fruit.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"bt-keyfacts\"\u003eAlpha 5–7 % · Beta 4–5 % · Late hop \u0026amp; dry hop · Dual purpose · T90 pellets · Crop 2023\u003c\/p\u003e\u003ch3\u003eWhat it does in your beer\u003c\/h3\u003e\u003cp\u003eKohatu brings lime, pineapple and fresh tropical fruit, with a medium alpha that keeps bitterness easy to manage. The grower calls it dual purpose, with an excellent finish and quality bitterness.\u003c\/p\u003e\u003cp\u003eIt works on its own in a single-hop beer, where the fruit is balanced by what the grower calls the extraordinary quality of its bitterness. The grower also notes that higher addition rates can pack a fruit-driven punch in bigger beer styles.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003eKohatu® (HORT3829)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBred by\u003c\/td\u003e\n\u003ctd\u003eNew Zealand Plant \u0026amp; Food Research, released 2011\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParentage\u003c\/td\u003e\n\u003ctd\u003eHallertau Mittelfrüh × New Zealand male (triploid)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCrop year\u003c\/td\u003e\n\u003ctd\u003e2023\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eT90 pellets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlpha acids\u003c\/td\u003e\n\u003ctd\u003e5.0–7.0 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeta acids\u003c\/td\u003e\n\u003ctd\u003e4.0–5.0 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePurpose\u003c\/td\u003e\n\u003ctd\u003eDual purpose, aroma-led\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003eLime, pineapple, tropical fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eWhat 10 g does in 20 L\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eAdded at\u003c\/td\u003e\n\u003ctd\u003eIBU from 10 g in 20 L (approx.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e60 min\u003c\/td\u003e\n\u003ctd\u003e≈ 7\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e30 min\u003c\/td\u003e\n\u003ctd\u003e≈ 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e15 min\u003c\/td\u003e\n\u003ctd\u003e≈ 3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5 min\u003c\/td\u003e\n\u003ctd\u003e≈ 1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003eApprox., Tinseth formula, OG 1.050, mid alpha 6.0 %. Recalculate with the alpha on your pack.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eLate boil: the recommended slot is the final (third) addition.\u003c\/li\u003e\n\u003cli\u003eDry hop: the other recommended use for this lot.\u003c\/li\u003e\n\u003cli\u003eSingle hop: the grower rates it for single-hop beers that show off its fruit.\u003c\/li\u003e\n\u003cli\u003eBigger, stronger beers: higher addition rates push the fruit harder, per the grower.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairs well with\u003c\/h3\u003e\u003cp\u003eBrewing a New Zealand-style pale ale? Try it with BESTMALZ BEST Pale Ale and SafAle US-05, and add a little Motueka for extra lime.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; shelf life\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep the pack sealed and in the fridge or freezer, dark and dry.\u003c\/li\u003e\n\u003cli\u003eNew Zealand grower guidance: store hops refrigerated, as close to freezing as possible; around +2 °C is fine for shorter storage.\u003c\/li\u003e\n\u003cli\u003eAfter opening, press out the air, reseal and use it soon.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFood information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eName: Hop pellets, Kohatu®\u003c\/li\u003e\n\u003cli\u003eIngredients: hop pellets (Humulus lupulus)\u003c\/li\u003e\n\u003cli\u003eAllergens: hops are not among the 14 allergens in EU Regulation 1169\/2011, Annex II\u003c\/li\u003e\n\u003cli\u003eNet quantity: 100 g\u003c\/li\u003e\n\u003cli\u003eCountry of origin: New Zealand\u003c\/li\u003e\n\u003cli\u003eStorage: refrigerated, sealed, dry and dark\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCrop 2023: the 5.0–7.0 % alpha and 4.0–5.0 % beta shown here belong to this crop.\u003c\/li\u003e\n\u003cli\u003eSupplied as T90 pellets.\u003c\/li\u003e\n\u003cli\u003eKohatu® is a registered trademark of New Zealand Hops Limited.\u003c\/li\u003e\n\u003cli\u003eHops come from our partner warehouse in the Czech Republic and ship on their own, separate from equipment.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat does Kohatu taste like?\u003c\/strong\u003e\u003cbr\u003eLime, pineapple and fresh tropical fruit, backed by a bitterness the grower rates highly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Kohatu a bittering or an aroma hop?\u003c\/strong\u003e\u003cbr\u003eThe grower classes it as dual purpose. The recommended use for this lot is late in the boil and in the dry hop.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere does Kohatu come from?\u003c\/strong\u003e\u003cbr\u003eNew Zealand. It was bred by Plant \u0026amp; Food Research from Hallertau Mittelfrüh and a New Zealand male, and released in 2011.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow many IBU does 10 g give?\u003c\/strong\u003e\u003cbr\u003eAbout 7 IBU in 20 L boiled for 60 minutes (approx., Tinseth, OG 1.050, mid alpha 6.0 %).\u003c\/p\u003e","brand":"BrewTaurus Ingredients","offers":[{"title":"2023","offer_id":60933609292110,"sku":"BOP-KOHATU_NZ_2023","price":5.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/kohatu-hop-pellets-t90-main-v1.jpg?v=1791881426"},{"product_id":"saturn-hop-pellets-t90","title":"Saturn Hop Pellets T90","description":"\u003cp\u003e\u003cstrong\u003eMango and lemon, grown in the Czech Republic. Saturn is one of the new Czech flavour hops: fruit first, with a softer citrus note behind it.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"bt-keyfacts\"\u003eAlpha 6–8.5 % · Boil, whirlpool \u0026amp; dry hop · Fruity, lemon, mango · T90 pellets · Crop 2024\u003c\/p\u003e\u003ch3\u003eWhat it does in your beer\u003c\/h3\u003e\u003cp\u003eSaturn belongs to the new generation of Czech flavour hops bred in Žatec. Expect an intense fruity aroma of lemon and mango, with a milder citrus note underneath. Its breeders received the Czech Minister of Agriculture's award for the best applied research and development result for it.\u003c\/p\u003e\u003cp\u003eIt works across the whole boil, in the whirlpool and in the dry hop. Use it in top-fermented beers, or dry hop a lager with it for an India pale lager with a Czech accent.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003eSaturn\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eCzech flavour hop, bred in Žatec\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eCzech Republic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCrop year\u003c\/td\u003e\n\u003ctd\u003e2024\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eT90 pellets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlpha acids\u003c\/td\u003e\n\u003ctd\u003e6.0–8.5 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePurpose\u003c\/td\u003e\n\u003ctd\u003eAroma and flavour, usable at every boil stage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003eFruity: lemon, mango, citrus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeer styles\u003c\/td\u003e\n\u003ctd\u003eTop-fermented beers; India pale lager (dry hop)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eWhat 10 g does in 20 L\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAdded at\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eIBU from 10 g in 20 L\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e60 min\u003c\/td\u003e\n\u003ctd\u003e≈8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e30 min\u003c\/td\u003e\n\u003ctd\u003e≈6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e15 min\u003c\/td\u003e\n\u003ctd\u003e≈4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5 min\u003c\/td\u003e\n\u003ctd\u003e≈2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003eApprox., Tinseth formula, OG 1.050, mid alpha ≈7.2 %. Recalculate with the alpha on your pack.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBoil: any addition works, but the fruit is the reason to buy it — put most of it late.\u003c\/li\u003e\n\u003cli\u003eWhirlpool: a recommended use. Above about 60 °C some bitterness still extracts, so a large charge nudges the IBU up.\u003c\/li\u003e\n\u003cli\u003eDry hop: in ales, or in a bottom-fermented lager for an IPL.\u003c\/li\u003e\n\u003cli\u003eCrop 2024: base your IBU on the alpha printed on the pack.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairs well with\u003c\/h3\u003e\u003cp\u003eBrewing an India pale lager? Czech Pilsner Malt and SafLager W-34\/70, with Saturn in the whirlpool and the dry hop. Prefer an ale? Swap the yeast for SafAle US-05.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; shelf life\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSealed, cold, dry and dark — that's how a hop keeps its aroma.\u003c\/li\u003e\n\u003cli\u003eT90 pellet specifications call for −3 to 5 °C in a dry, odour-free place.\u003c\/li\u003e\n\u003cli\u003eAfter opening, press out the air, reseal and keep it cold.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFood information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eName: Hop pellets, Saturn\u003c\/li\u003e\n\u003cli\u003eIngredients: hop pellets (Humulus lupulus)\u003c\/li\u003e\n\u003cli\u003eAllergens: none — hops are not among the 14 allergens listed in Annex II of EU Regulation 1169\/2011\u003c\/li\u003e\n\u003cli\u003eNet quantity: 100 g\u003c\/li\u003e\n\u003cli\u003eCountry of origin: Czech Republic\u003c\/li\u003e\n\u003cli\u003eStorage: sealed, cold, dry and dark\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCrop 2024: the alpha range above is for this crop.\u003c\/li\u003e\n\u003cli\u003eT90 pellets: milled, dried hop cones pressed into pellets.\u003c\/li\u003e\n\u003cli\u003eThis ships from our Czech partner warehouse, apart from any kit or equipment on the same order.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat does Saturn taste like?\u003c\/strong\u003e\u003cbr\u003eIntensely fruity — lemon and mango — with a milder citrus note.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I use Saturn in a lager?\u003c\/strong\u003e\u003cbr\u003eYes. Dry hopping bottom-fermented beers, as in an India pale lager, is one of its listed uses.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhen should I add it?\u003c\/strong\u003e\u003cbr\u003eAt any stage of the boil, in the whirlpool or in the dry hop. For the most fruit, go late.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow bitter is it?\u003c\/strong\u003e\u003cbr\u003e10 g boiled for 60 minutes gives about 8 IBU in 20 L (approx., Tinseth, OG 1.050, mid alpha ≈7.2 %).\u003c\/p\u003e","brand":"BrewTaurus Ingredients","offers":[{"title":"2024","offer_id":60933609423182,"sku":"BOP-SATURN_CZ_2024","price":2.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/saturn-hop-pellets-t90-main-v1.jpg?v=1791881426"},{"product_id":"talus-hop-pellets-t90","title":"Talus Hop Pellets T90","description":"\u003cp\u003e\u003cstrong\u003ePink grapefruit, dried rose and a streak of pine resin. Talus, a daughter of Sabro, is a floral-citrus aroma hop for pale ales, pilsners and anything hop-forward.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"bt-keyfacts\"\u003eAlpha 8–12 % · Beta 8–10 % · Late boil \u0026amp; dry hop · Grapefruit, rose, pine · T90 pellets · Crop 2024\u003c\/p\u003e\u003ch3\u003eWhat it does in your beer\u003c\/h3\u003e\u003cp\u003eTalus leads with pink grapefruit and citrus rind, backed by tropical fruit, dried rose, pine resin and a herbal hint of sage. Variety data also mentions lime and red currant.\u003c\/p\u003e\u003cp\u003eIts alpha and beta acids sit close together, which makes it usable earlier in the boil too, but late additions and the dry hop are where it's meant to be. Pale ales, pilsners and light, hop-forward beers suit it.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003eTalus® (HBC 692)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePedigree\u003c\/td\u003e\n\u003ctd\u003eDaughter of Sabro®\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eUSA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCrop year\u003c\/td\u003e\n\u003ctd\u003e2024\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eT90 pellets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlpha acids\u003c\/td\u003e\n\u003ctd\u003e8.0–12.0 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeta acids\u003c\/td\u003e\n\u003ctd\u003e8.0–10.0 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCo-humulone\u003c\/td\u003e\n\u003ctd\u003e32–37 % of alpha (variety typical)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal oil\u003c\/td\u003e\n\u003ctd\u003e0.7–2.5 ml\/100 g (variety typical)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePurpose\u003c\/td\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003ePink grapefruit, citrus rind, tropical fruit, dried rose, pine resin, sage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eWhat 10 g does in 20 L\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAdded at\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eIBU from 10 g in 20 L\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e60 min\u003c\/td\u003e\n\u003ctd\u003e≈12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e30 min\u003c\/td\u003e\n\u003ctd\u003e≈9\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e15 min\u003c\/td\u003e\n\u003ctd\u003e≈6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5 min\u003c\/td\u003e\n\u003ctd\u003e≈2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003eApprox., Tinseth formula, OG 1.050, mid alpha 10.0 %. Recalculate with the alpha on your pack.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eLate boil and whirlpool: bright grapefruit and floral notes.\u003c\/li\u003e\n\u003cli\u003eDry hop: the main use — rose, pine and citrus peel on the nose.\u003c\/li\u003e\n\u003cli\u003eEarly boil: workable thanks to the balanced alpha-beta ratio; 10 g for 60 minutes gives about 12 IBU in 20 L.\u003c\/li\u003e\n\u003cli\u003eCrop 2024: plan your IBU from the alpha on your pack.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSwap it for\u003c\/h3\u003e\u003cp\u003eGrower data lists Chinook, Krush (HBC 586), HBC 638 and Idaho 7 as similar varieties — Chinook, Krush and Idaho 7 are in our range.\u003c\/p\u003e\u003ch3\u003ePairs well with\u003c\/h3\u003e\u003cp\u003eBrewing a hoppy pilsner? Czech Pilsner Malt and SafLager W-34\/70, with Talus late and in the dry hop.\u003c\/p\u003e\u003cp\u003eFor a pale ale, switch to BESTMALZ BEST Pale Ale — and try it next to its parent, Sabro.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; shelf life\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSealed, cold, dry and dark keeps the aroma where it belongs.\u003c\/li\u003e\n\u003cli\u003eA T90 pellet data sheet specifies −3 to 5 °C in a dry, odour-free place.\u003c\/li\u003e\n\u003cli\u003eAfter opening, press out the air, reseal and return it to the cold.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFood information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eName: Hop pellets, Talus®\u003c\/li\u003e\n\u003cli\u003eIngredients: hop pellets (Humulus lupulus)\u003c\/li\u003e\n\u003cli\u003eAllergens: none of the 14 allergens in Annex II of EU Regulation 1169\/2011 (hops are not listed)\u003c\/li\u003e\n\u003cli\u003eNet quantity: 100 g\u003c\/li\u003e\n\u003cli\u003eCountry of origin: USA\u003c\/li\u003e\n\u003cli\u003eStorage: sealed, cold, dry and dark\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCrop 2024: the alpha and beta ranges above are for this crop.\u003c\/li\u003e\n\u003cli\u003eT90 pellets.\u003c\/li\u003e\n\u003cli\u003eTalus® is a registered trademark of Hop Breeding Company, LLC.\u003c\/li\u003e\n\u003cli\u003eOrdering equipment too? Brewing ingredients come from our partner warehouse in the Czech Republic, in a separate parcel.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat does Talus smell like?\u003c\/strong\u003e\u003cbr\u003ePink grapefruit and citrus rind with tropical fruit, dried rose, pine resin and sage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Talus related to Sabro?\u003c\/strong\u003e\u003cbr\u003eYes, it's a daughter of Sabro®.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I bitter with Talus?\u003c\/strong\u003e\u003cbr\u003eYou can: its balanced alpha-beta ratio makes early additions workable. Its main job, though, is late additions and the dry hop.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's similar to Talus?\u003c\/strong\u003e\u003cbr\u003eGrower data names Chinook, Krush, HBC 638 and Idaho 7.\u003c\/p\u003e","brand":"BrewTaurus Ingredients","offers":[{"title":"2024","offer_id":60933609357646,"sku":"BOP-TALUS_USA_2024","price":6.46,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/talus-hop-pellets-t90-main-v1.jpg?v=1791881426"},{"product_id":"erebus-hop-pellets-t90","title":"Erebus Hop Pellets T90","description":"\u003cp\u003e\u003cstrong\u003eBlueberry, candied fruit and a floral hint of rose over a citrus base. Erebus is a new American aroma hop for IPAs that should smell of something other than grapefruit.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"bt-keyfacts\"\u003eAlpha approx. 12–14 % · Aroma-led, boil-capable · T90 pellets · Crop 2024 · Vacuum-packed\u003c\/p\u003e\u003ch3\u003eWhat it does in your beer\u003c\/h3\u003e\u003cp\u003eThe breeder describes a high-intensity aroma variety: blueberry, citrus, candied fruit and floral rose, with above-average geraniol, the rose-scented compound in hop oil. Our product data adds tropical fruit, resin and a light spice.\u003c\/p\u003e\u003cp\u003eIt was introduced in October 2024, and early beers brewed with it include pale ales and single-hop IPAs, both hazy and West Coast. This crop is listed at approx. 12–14 % alpha, so it can carry a bittering charge as well as the aroma.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003eErebus (breeding number HS16660)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIntroduced\u003c\/td\u003e\n\u003ctd\u003e2024\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eUSA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCrop year\u003c\/td\u003e\n\u003ctd\u003e2024\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eT90 pellets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePackaging\u003c\/td\u003e\n\u003ctd\u003eVacuum-packed with an oxygen absorber\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlpha acids\u003c\/td\u003e\n\u003ctd\u003eapprox. 12–14 % (our product data; variety data 8–11 %)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeta acids\u003c\/td\u003e\n\u003ctd\u003e3–4 % (variety data)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCo-humulone\u003c\/td\u003e\n\u003ctd\u003e24–28 % (variety data)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal oil\u003c\/td\u003e\n\u003ctd\u003e2.3–2.8 ml\/100 g (variety data)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePurpose\u003c\/td\u003e\n\u003ctd\u003eAroma-led, also usable for bittering\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003eBlueberry, citrus, candied fruit, rose; tropical fruit, resin, light spice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eWhat 10 g does in 20 L\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eAdded at\u003c\/td\u003e\n\u003ctd\u003eIBU from 10 g in 20 L (approx.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e60 min\u003c\/td\u003e\n\u003ctd\u003e≈ 15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e30 min\u003c\/td\u003e\n\u003ctd\u003e≈ 12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e15 min\u003c\/td\u003e\n\u003ctd\u003e≈ 7\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5 min\u003c\/td\u003e\n\u003ctd\u003e≈ 3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003eApprox., Tinseth formula, OG 1.050, mid alpha 13.0 % (from the approx. 12–14 % in our product data). Recalculate with the alpha on your pack.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBoil: at approx. 12–14 % alpha, a small early charge sets the bitterness — see the table above.\u003c\/li\u003e\n\u003cli\u003eLate boil, whirlpool and dry hop: where an aroma variety like this one earns its keep.\u003c\/li\u003e\n\u003cli\u003eThe alpha is quoted as approximate and varies by lot. Use the figure on your pack for IBU maths.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairs well with\u003c\/h3\u003e\u003cp\u003eBrewing a hazy IPA? Try it on BESTMALZ BEST Pale Ale with oat flakes for body and Lallemand New England yeast.\u003c\/p\u003e\u003cp\u003eGoing West Coast instead? Swap the yeast for SafAle US-05 and let the fruit sit on a dry, clean base.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; shelf life\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep it frozen: below −18 °C is recommended for Erebus pellets.\u003c\/li\u003e\n\u003cli\u003eIt comes vacuum-packed with an oxygen absorber. Once opened, reseal it airtight and use it soon.\u003c\/li\u003e\n\u003cli\u003eHeat, light and oxygen all strip aroma, so cold, dark and airtight is the rule.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFood information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eName: Hop pellets, Erebus\u003c\/li\u003e\n\u003cli\u003eIngredients: hop pellets (Humulus lupulus)\u003c\/li\u003e\n\u003cli\u003eAllergens: none — hops are not among the 14 allergens listed in Annex II of EU Regulation 1169\/2011\u003c\/li\u003e\n\u003cli\u003eNet quantity: 100 g\u003c\/li\u003e\n\u003cli\u003eCountry of origin: USA\u003c\/li\u003e\n\u003cli\u003eStorage: frozen, below −18 °C recommended; keep sealed\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCrop 2024. Our alpha figure is approximate and the lot value can differ, so check the pack.\u003c\/li\u003e\n\u003cli\u003eT90 pellets, vacuum-packed with an oxygen absorber.\u003c\/li\u003e\n\u003cli\u003eOrdering equipment too? Ingredients leave from our partner warehouse in the Czech Republic and arrive in their own parcel.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs Erebus a bittering or an aroma hop?\u003c\/strong\u003e\u003cbr\u003eIt was bred as a high-intensity aroma variety, and our product data rates it for aroma and bitterness. At approx. 12–14 % alpha, 10 g boiled for 60 minutes gives about 15 IBU in 20 L.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Erebus smell like?\u003c\/strong\u003e\u003cbr\u003eThe breeder lists blueberry, citrus, candied fruit and floral rose. Our product data adds tropical fruit, resin and a light spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is HS16660?\u003c\/strong\u003e\u003cbr\u003eThe breeding number Erebus carried during development, before it was named and introduced in October 2024.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy is the alpha higher than in other listings?\u003c\/strong\u003e\u003cbr\u003eVariety data puts Erebus at 8–11 % alpha; our product data lists approx. 12–14 %. Alpha varies by crop and lot, so calculate with the figure on your pack.\u003c\/p\u003e","brand":"BrewTaurus Ingredients","offers":[{"title":"2024","offer_id":60933609521486,"sku":"BOP-1954_202","price":6.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/erebus-hop-pellets-t90-main-v1.jpg?v=1791881427"},{"product_id":"columbus-hop-pellets-t90","title":"Columbus Hop Pellets T90","description":"\u003cp\u003e\u003cstrong\u003eDank, earthy and peppery, with a squeeze of citrus, and 14–18 % alpha behind it. Columbus is the bittering heavyweight that still earns a place in the dry hop.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"bt-keyfacts\"\u003eAlpha 14–18 % · Beta 4–5 % · Bittering, late \u0026amp; dry hop · T90 pellets · Crop 2024\u003c\/p\u003e\u003ch3\u003eWhat it does in your beer\u003c\/h3\u003e\u003cp\u003eOur product data describes a pronounced, punchy bitterness and a deep, earthy-spicy aroma with light citrus. Variety data adds dank and woody tones, black pepper and a savoury, onion-like edge.\u003c\/p\u003e\u003cp\u003eIt's built for American pale ales, IPAs and imperial IPAs, and variety data also lists imperial red ales and lagers.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003eColumbus (often traded as CTZ)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePedigree\u003c\/td\u003e\n\u003ctd\u003eNugget descendant (variety data)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eUSA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCrop year\u003c\/td\u003e\n\u003ctd\u003e2024\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eT90 pellets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlpha acids\u003c\/td\u003e\n\u003ctd\u003e14–18 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeta acids\u003c\/td\u003e\n\u003ctd\u003e4–5 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCo-humulone\u003c\/td\u003e\n\u003ctd\u003e30–35 % (variety data)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal oil\u003c\/td\u003e\n\u003ctd\u003e2.5–3.5 ml\/100 g (variety data)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePurpose\u003c\/td\u003e\n\u003ctd\u003eDual purpose, bittering-led\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003eEarthy, dank, spicy, black pepper, light citrus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eWhat 10 g does in 20 L\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eAdded at\u003c\/td\u003e\n\u003ctd\u003eIBU from 10 g in 20 L (approx.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e60 min\u003c\/td\u003e\n\u003ctd\u003e≈ 18\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e30 min\u003c\/td\u003e\n\u003ctd\u003e≈ 14\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e15 min\u003c\/td\u003e\n\u003ctd\u003e≈ 9\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5 min\u003c\/td\u003e\n\u003ctd\u003e≈ 4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003eApprox., Tinseth formula, OG 1.050, mid alpha 16.0 %. Recalculate with the alpha on your pack.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBittering: 10 g for 60 minutes gives about 18 IBU in 20 L, so a little goes a long way. Weigh it; don't eyeball it.\u003c\/li\u003e\n\u003cli\u003eSecond and third additions: recommended for flavour and aroma.\u003c\/li\u003e\n\u003cli\u003eDry hop: popular for its earthy, spicy aroma with citrus.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSwap it for\u003c\/h3\u003e\u003cp\u003eOut of Columbus? Variety data lists Galena, Chinook and Nugget as substitutes. Chinook is in our range.\u003c\/p\u003e\u003ch3\u003ePairs well with\u003c\/h3\u003e\u003cp\u003eBrewing a West Coast IPA? Bitter with Columbus, then layer Centennial and Simcoe late and in the dry hop. Crisp Extra Pale Ale malt and SafAle US-05 keep the stage clear.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; shelf life\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStore it sealed, cold, dry and dark.\u003c\/li\u003e\n\u003cli\u003ePellet data sheets recommend −3 to 5 °C and a dry, odour-free spot.\u003c\/li\u003e\n\u003cli\u003eOpened: squeeze out the air, reseal, back in the cold.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFood information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eName: Hop pellets, Columbus\u003c\/li\u003e\n\u003cli\u003eIngredients: hop pellets (Humulus lupulus)\u003c\/li\u003e\n\u003cli\u003eAllergens: none — hops are not among the 14 allergens listed in Annex II of EU Regulation 1169\/2011\u003c\/li\u003e\n\u003cli\u003eNet quantity: 100 g\u003c\/li\u003e\n\u003cli\u003eCountry of origin: USA\u003c\/li\u003e\n\u003cli\u003eStorage: sealed, cold, dry and dark\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCrop 2024 — the alpha and beta figures above apply to it.\u003c\/li\u003e\n\u003cli\u003eT90 pellets. Columbus is often traded as CTZ, grouped with two closely related high-alpha hops.\u003c\/li\u003e\n\u003cli\u003eBrewing ingredients go out from a partner warehouse in the Czech Republic, separately from equipment, so you may get two deliveries.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs Columbus the same as CTZ?\u003c\/strong\u003e\u003cbr\u003eCTZ groups Columbus with two closely related high-alpha hops that are often traded together. This listing is Columbus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow much bitterness does 10 g of Columbus give?\u003c\/strong\u003e\u003cbr\u003eAbout 18 IBU in 20 L at 60 minutes (approx., Tinseth formula, OG 1.050, mid alpha 16 %).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I dry hop with Columbus?\u003c\/strong\u003e\u003cbr\u003eYes. It's popular for dry hopping, adding an earthy, spicy aroma with citrus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat can I use instead of Columbus?\u003c\/strong\u003e\u003cbr\u003eVariety data lists Galena, Chinook and Nugget as substitutes.\u003c\/p\u003e","brand":"BrewTaurus Ingredients","offers":[{"title":"2024","offer_id":60933609980238,"sku":"BOP-COLUMBUS_USA_2024","price":4.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/columbus-hop-pellets-t90-main-v1.jpg?v=1791881426"},{"product_id":"taiheke-hop-pellets-t90","title":"Taiheke Hop Pellets T90","description":"\u003cp\u003e\u003cstrong\u003eGrapefruit and lime drifting into lychee and tropical fruit. Taiheke is the Cascade cultivar grown in New Zealand — and the terroir shows.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"bt-keyfacts\"\u003eAlpha 6–8 % · Beta 5–6 % · Dual purpose · Grapefruit, lime, lychee · T90 pellets · Crop 2025 · 100 g\u003c\/p\u003e\u003ch3\u003eWhat it does in your beer\u003c\/h3\u003e\u003cp\u003eTaiheke is a dual-purpose US cultivar grown in New Zealand. The breeder's variety sheet says it was first released in 1972 as Cascade; grown in New Zealand, its citrus moves towards tropical fruit. Expect grapefruit and lime with lychee, floral notes and a resinous fruit mix.\u003c\/p\u003e\u003cp\u003eIt performs well as a single hop across several kettle additions, or as a late addition and dry hop. New-world pale ales and bright, intense summer ales are where it's typically used.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003eTaiheke® (USDA 56013)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePedigree\u003c\/td\u003e\n\u003ctd\u003eEnglish Fuggle × a male believed to be Fuggle × Serebrianka; released in 1972 as Cascade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCrop year\u003c\/td\u003e\n\u003ctd\u003e2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eT90 pellets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack size\u003c\/td\u003e\n\u003ctd\u003e100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlpha acids\u003c\/td\u003e\n\u003ctd\u003e6.0–8.0 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeta acids\u003c\/td\u003e\n\u003ctd\u003e5.0–6.0 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal oil\u003c\/td\u003e\n\u003ctd\u003e0.8–1.3 ml\/100 g (variety typical)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePurpose\u003c\/td\u003e\n\u003ctd\u003eDual purpose\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003eGrapefruit, lime, lychee, floral, tropical fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eWhat 10 g does in 20 L\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAdded at\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eIBU from 10 g in 20 L\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e60 min\u003c\/td\u003e\n\u003ctd\u003e≈8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e30 min\u003c\/td\u003e\n\u003ctd\u003e≈6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e15 min\u003c\/td\u003e\n\u003ctd\u003e≈4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5 min\u003c\/td\u003e\n\u003ctd\u003e≈2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003eApprox., Tinseth formula, OG 1.050, mid alpha 7.0 %. Recalculate with the alpha on your pack.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSingle-hop beer: use it right through the boil — bittering, flavour and aroma from one variety.\u003c\/li\u003e\n\u003cli\u003eLate addition: grapefruit and lime come forward.\u003c\/li\u003e\n\u003cli\u003eDry hop: a listed use, adding the lychee and tropical side on top of the citrus.\u003c\/li\u003e\n\u003cli\u003eHot whirlpool: some bitterness still extracts above about 60 °C.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSwap it for\u003c\/h3\u003e\u003cp\u003eSame cultivar as US Cascade, which is in our range. The breeder notes New Zealand growing conditions shift its profile towards tropical fruit, so the two won't smell identical.\u003c\/p\u003e\u003ch3\u003ePairs well with\u003c\/h3\u003e\u003cp\u003eThe breeder suggests pairing Taiheke with Motueka or Riwaka — both are in our range. Brewing a new-world pale ale? Put them on BESTMALZ BEST Pale Ale with SafAle US-05.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; shelf life\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep the pack sealed and store it cold, dry and dark.\u003c\/li\u003e\n\u003cli\u003eGrowers advise storing hops as close to freezing as possible; short spells at around +2 °C in the fridge are fine.\u003c\/li\u003e\n\u003cli\u003eOnce opened, reseal tightly and use it soon.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFood information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eName: Hop pellets, Taiheke®\u003c\/li\u003e\n\u003cli\u003eIngredients: hop pellets (Humulus lupulus)\u003c\/li\u003e\n\u003cli\u003eAllergens: none — hops are not among the 14 allergens listed in Annex II of EU Regulation 1169\/2011\u003c\/li\u003e\n\u003cli\u003eNet quantity: 100 g\u003c\/li\u003e\n\u003cli\u003eCountry of origin: New Zealand\u003c\/li\u003e\n\u003cli\u003eStorage: sealed, cold, dry and dark\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCrop 2025 from New Zealand; the alpha and beta ranges above are for this crop.\u003c\/li\u003e\n\u003cli\u003eT90 pellets, 100 g per pack.\u003c\/li\u003e\n\u003cli\u003eTaiheke® is a registered trademark of New Zealand Hops Limited.\u003c\/li\u003e\n\u003cli\u003eIngredients ship separately from equipment — they're sent from our partner warehouse in the Czech Republic.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs Taiheke the same as Cascade?\u003c\/strong\u003e\u003cbr\u003eSame cultivar (USDA 56013), released in 1972 as Cascade, but grown in New Zealand — where, the breeder says, its citrus leans further towards tropical fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Taiheke a bittering or an aroma hop?\u003c\/strong\u003e\u003cbr\u003eBoth. It works across multiple kettle additions, late in the boil and in the dry hop.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat should I pair it with?\u003c\/strong\u003e\u003cbr\u003eThe breeder suggests Motueka or Riwaka.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow many IBU from 10 g?\u003c\/strong\u003e\u003cbr\u003eRoughly 8 IBU in 20 L as a 60-minute addition (approx., Tinseth, OG 1.050, mid alpha 7.0 %).\u003c\/p\u003e","brand":"BrewTaurus Ingredients","offers":[{"title":"100 g \/ 2025","offer_id":60933609947470,"sku":"BOP-TAIHEKE_NZ_2025","price":6.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/taiheke-hop-pellets-t90-main-v1.jpg?v=1791881426"},{"product_id":"saaz-hop-pellets-t90","title":"Saaz (Žatecký poloraný červeňák) Hop Pellets T90","description":"\u003cp\u003e\u003cstrong\u003eSoft spice, herbs and a whisper of flowers: the smell of a proper Czech pilsner. Žatecký poloraný červeňák, known to the world as Saaz, is the landrace hop that helped define the style.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"bt-keyfacts\"\u003eAlpha 2.5–5.5 % · Beta 2.5–5 % · Mid \u0026amp; late boil · Fine, noble aroma · T90 pellets · Crop 2025 · 100 g or 1 kg\u003c\/p\u003e\u003ch3\u003eWhat it does in your beer\u003c\/h3\u003e\u003cp\u003eSaaz is a Czech landrace, selected in the Žatec and Úštěk regions. Its aroma is fine and mild, with pleasant noble-hop notes: spicy and woody (tarragon, lavender, cedarwood) alongside floral, sweeter tones of elderberry, rose, camomile and honey.\u003c\/p\u003e\u003cp\u003eLow alpha, high expectations. It isn't a bittering hop — it belongs in the second and third additions, where it gives Czech pilsners their gentle, hoppy finish. Cold hopping works too.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003eSaaz (Žatecký poloraný červeňák)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eCzech landrace aroma hop, Žatec and Úštěk regions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eCzech Republic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCrop year\u003c\/td\u003e\n\u003ctd\u003e2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eT90 pellets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack size\u003c\/td\u003e\n\u003ctd\u003e100 g or 1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlpha acids\u003c\/td\u003e\n\u003ctd\u003e2.5–5.5 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeta acids\u003c\/td\u003e\n\u003ctd\u003e2.5–5.0 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCo-humulone\u003c\/td\u003e\n\u003ctd\u003e23–26 % of alpha (variety typical)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal oil\u003c\/td\u003e\n\u003ctd\u003e0.4–0.8 g\/100 g (variety typical)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOil breakdown\u003c\/td\u003e\n\u003ctd\u003eMyrcene 25–40 %, humulene 15–30 %, farnesene 14–20 %, caryophyllene 6–9 % (variety typical)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePurpose\u003c\/td\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003eFine, mild, noble: spicy, woody, herbal, floral, honey\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage stability\u003c\/td\u003e\n\u003ctd\u003eFair (variety data)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eWhat 10 g does in 20 L\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAdded at\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eIBU from 10 g in 20 L\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e60 min\u003c\/td\u003e\n\u003ctd\u003e≈5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e30 min\u003c\/td\u003e\n\u003ctd\u003e≈4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e15 min\u003c\/td\u003e\n\u003ctd\u003e≈2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5 min\u003c\/td\u003e\n\u003ctd\u003e≈1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003eApprox., Tinseth formula, OG 1.050, mid alpha 4.0 %. Recalculate with the alpha on your pack.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSecond addition, mid-boil: soft hop flavour.\u003c\/li\u003e\n\u003cli\u003eThird addition, late in the boil: the classic Czech pilsner finish.\u003c\/li\u003e\n\u003cli\u003eCold hopping: a recognised use when you want more aroma.\u003c\/li\u003e\n\u003cli\u003eBittering: 10 g for 60 minutes gives only about 5 IBU in 20 L, so set the bitterness with a higher-alpha hop such as Vital.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairs well with\u003c\/h3\u003e\u003cp\u003eBrewing a Czech pilsner? Czech Pilsner Malt with a little Weyermann CARAHELL, SafLager S-189 and Vital to set the bitterness — then Saaz, late and generous.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; shelf life\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep it sealed, cold, dry and dark.\u003c\/li\u003e\n\u003cli\u003eThe T90 pellet guideline is −3 to 5 °C, somewhere dry and odour-free.\u003c\/li\u003e\n\u003cli\u003eVariety data rates Saaz's storage stability as only fair, so use opened packs promptly.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFood information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eName: Hop pellets, Saaz (Žatecký poloraný červeňák)\u003c\/li\u003e\n\u003cli\u003eIngredients: hop pellets (Humulus lupulus)\u003c\/li\u003e\n\u003cli\u003eAllergens: hops are not among the substances listed in Annex II of EU Regulation 1169\/2011\u003c\/li\u003e\n\u003cli\u003eNet quantity: 100 g or 1 kg, according to the pack you choose\u003c\/li\u003e\n\u003cli\u003eCountry of origin: Czech Republic\u003c\/li\u003e\n\u003cli\u003eStorage: sealed, cold, dry and dark\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCrop 2025, grown in the Czech Republic; the alpha and beta ranges above are for this crop.\u003c\/li\u003e\n\u003cli\u003eT90 pellets in a 100 g pack or a 1 kg bag.\u003c\/li\u003e\n\u003cli\u003eFittingly, it ships from our partner warehouse in the Czech Republic — separately from any equipment you order.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs Žatecký poloraný červeňák the same as Saaz?\u003c\/strong\u003e\u003cbr\u003eYes. It's the Czech name of the variety known internationally as Saaz.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I bitter with Saaz?\u003c\/strong\u003e\u003cbr\u003eTechnically yes, but 10 g boiled for 60 minutes gives only about 5 IBU in 20 L (approx., Tinseth, OG 1.050, mid alpha 4.0 %). Bitter with a higher-alpha hop and keep Saaz for flavour and aroma.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhen do I add Saaz to a Czech pilsner?\u003c\/strong\u003e\u003cbr\u003eIn the second (mid-boil) and third (late) additions. Cold hopping is an option too.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Saaz smell like?\u003c\/strong\u003e\u003cbr\u003eFine and mild: spicy, woody and herbal, with floral and honey-like notes.\u003c\/p\u003e","brand":"BrewTaurus Ingredients","offers":[{"title":"100 g \/ 2025","offer_id":60933610045774,"sku":"BOP-ZPC_CZ_2025_100G","price":4.0,"currency_code":"EUR","in_stock":false},{"title":"1 kg \/ 2025","offer_id":61191988019534,"sku":"BOP-ZPC_CZ_2025_1000G","price":27.09,"currency_code":"EUR","in_stock":false},{"title":"100 g \/ 2026","offer_id":61567385567566,"sku":"BOP-ZPC_CZ_2026_100G","price":4.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ 2026","offer_id":61567385600334,"sku":"BOP-ZPC_CZ_2026_1000G","price":36.04,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/saaz-hop-pellets-t90-main-2026.jpg?v=1793976995"},{"product_id":"sladek-hop-pellets-t90","title":"Sládek Hop Pellets T90","description":"\u003cp\u003e\u003cstrong\u003eSládek is Czech for \"brewer\", and the hop lives up to the name: a fine, rounded hop aroma for lagers, with more alpha than Saaz to pull its weight in the boil.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"bt-keyfacts\"\u003eAlpha 4.5–7.5 % · Mid \u0026amp; late boil, dry hop · Fine hoppy aroma · T90 pellets · Crop 2025 · 100 g or 1 kg\u003c\/p\u003e\u003ch3\u003eWhat it does in your beer\u003c\/h3\u003e\u003cp\u003eSládek is a Czech aroma variety bred from Northern Brewer and Saaz and registered in 1994. It gives a fine, pleasant hop aroma; variety data adds citrus, grapefruit and red berries such as blackcurrant and strawberry, with a faint note of dill.\u003c\/p\u003e\u003cp\u003eWith 4.5–7.5 % alpha it carries more bitterness per gram than Saaz, which makes it a natural mid-boil addition in Czech-style lagers. It works late in the boil and in the dry hop too.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003eSládek\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePedigree\u003c\/td\u003e\n\u003ctd\u003eNorthern Brewer × Saaz, registered 1994\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eCzech Republic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCrop year\u003c\/td\u003e\n\u003ctd\u003e2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eT90 pellets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack size\u003c\/td\u003e\n\u003ctd\u003e100 g or 1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlpha acids\u003c\/td\u003e\n\u003ctd\u003e4.5–7.5 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeta acids\u003c\/td\u003e\n\u003ctd\u003e3.5–7.0 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCo-humulone\u003c\/td\u003e\n\u003ctd\u003e23–30 % of alpha (variety typical)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal oil\u003c\/td\u003e\n\u003ctd\u003e1.0–2.0 g\/100 g (variety typical)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOil breakdown\u003c\/td\u003e\n\u003ctd\u003eMyrcene 35–50 %, humulene 20–40 %, caryophyllene 9–14 % (variety typical)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePurpose\u003c\/td\u003e\n\u003ctd\u003eAroma, with useful alpha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003eFine and hoppy; citrus, grapefruit, red berries, a hint of dill\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage stability\u003c\/td\u003e\n\u003ctd\u003eFair (variety data)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eWhat 10 g does in 20 L\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAdded at\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eIBU from 10 g in 20 L\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e60 min\u003c\/td\u003e\n\u003ctd\u003e≈7\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e30 min\u003c\/td\u003e\n\u003ctd\u003e≈5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e15 min\u003c\/td\u003e\n\u003ctd\u003e≈3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5 min\u003c\/td\u003e\n\u003ctd\u003e≈1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003eApprox., Tinseth formula, OG 1.050, mid alpha 6.0 %. Recalculate with the alpha on your pack.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSecond addition, mid-boil: its classic role in a Czech-style lager.\u003c\/li\u003e\n\u003cli\u003eThird addition, late in the boil: for more hop aroma.\u003c\/li\u003e\n\u003cli\u003eDry hop: a listed use when you want the aroma up front.\u003c\/li\u003e\n\u003cli\u003eWorking from a 1 kg bag? Weigh out what you need quickly, press the air out and get the rest straight back into the cold.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairs well with\u003c\/h3\u003e\u003cp\u003eBrewing a Czech-style lager? Czech Pilsner Malt and SafLager S-189, Vital for the bittering charge, Sládek mid-boil and Saaz (Žatecký poloraný červeňák) to finish.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; shelf life\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSealed, cold, dry and dark — always.\u003c\/li\u003e\n\u003cli\u003eSpecs for T90 pellets ask for −3 to 5 °C, somewhere dry and free of odours.\u003c\/li\u003e\n\u003cli\u003eVariety data rates Sládek's storage stability as fair, so work through an opened pack steadily rather than letting it sit.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFood information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eName: Hop pellets, Sládek\u003c\/li\u003e\n\u003cli\u003eIngredients: hop pellets (Humulus lupulus)\u003c\/li\u003e\n\u003cli\u003eAllergens: hops are not among the substances listed in Annex II of EU Regulation 1169\/2011\u003c\/li\u003e\n\u003cli\u003eNet quantity: 100 g or 1 kg, according to the pack you choose\u003c\/li\u003e\n\u003cli\u003eCountry of origin: Czech Republic\u003c\/li\u003e\n\u003cli\u003eStorage: sealed, cold, dry and dark\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eT90 pellets in a 100 g pack or a 1 kg bag — the kilo covers 100 additions of 10 g.\u003c\/li\u003e\n\u003cli\u003eCrop 2025 — the alpha and beta above reflect this harvest.\u003c\/li\u003e\n\u003cli\u003eIt's dispatched from our partner warehouse in the Czech Republic; any equipment in the same order travels on its own.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eHow is Sládek different from Saaz?\u003c\/strong\u003e\u003cbr\u003eSládek is a Northern Brewer × Saaz cross with more alpha: 4.5–7.5 % against 2.5–5.5 % for our Saaz, crop 2025. The aroma is fine and hoppy, with citrus and red-berry notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhen should I add Sládek?\u003c\/strong\u003e\u003cbr\u003eMainly in the second, mid-boil addition. It also works late in the boil and in the dry hop.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow many IBU does 10 g give?\u003c\/strong\u003e\u003cbr\u003eAbout 7 IBU in 20 L at 60 minutes, or 5 IBU at 30 minutes (approx., Tinseth, OG 1.050, mid alpha 6.0 %).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does the name mean?\u003c\/strong\u003e\u003cbr\u003eSládek is the Czech word for brewer.\u003c\/p\u003e","brand":"BrewTaurus Ingredients","offers":[{"title":"100 g \/ 2025","offer_id":61191987986766,"sku":"BOP-SLADEK_CZ_2025_100G","price":2.62,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ 2025","offer_id":60933610111310,"sku":"BOP-SLADEK_CZ_2025_1000G","price":20.36,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/sladek-hop-pellets-t90-main-v1.jpg?v=1791881426"},{"product_id":"kazbek-hop-pellets-t90","title":"Kazbek Hop Pellets T90","description":"\u003cp\u003e\u003cstrong\u003eSpicy lemon with a Czech accent. Kazbek was the first Czech-bred “flavour hop” — a natural for the dry hop, yet perfectly at home in a classic Pilsner.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"bt-keyfacts\"\u003eAlpha 5–8 % · Beta 4–6 % · Late hop \u0026amp; dry hop · 2.5 g\/L dry hop · T90 pellets · Crop 2025 · 100 g\u003c\/p\u003e\u003ch3\u003eWhat it does in your beer\u003c\/h3\u003e\u003cp\u003eKazbek is spicy with a citrus edge. The breeder's research traces its mainly citrus-like aroma to a family of geranyl esters in the oil, and Czech growers describe it simply as spicy-lemon.\u003c\/p\u003e\u003cp\u003eIn the breeder's pilot brews of Pilsner lager, kettle-hopped beers came out comparable to Saaz overall, with differences in hop flavour and bitterness. Dry hopped, it earns the flavour-hop label. Czech growers also point it at English and American styles such as ales and IPAs.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003eKazbek\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBred by\u003c\/td\u003e\n\u003ctd\u003eHop Research Institute, Žatec (Czech Republic)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegistered\u003c\/td\u003e\n\u003ctd\u003e2008\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eCzech Republic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCrop year\u003c\/td\u003e\n\u003ctd\u003e2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eT90 pellets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack size\u003c\/td\u003e\n\u003ctd\u003e100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlpha acids\u003c\/td\u003e\n\u003ctd\u003e5.0–8.0 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeta acids\u003c\/td\u003e\n\u003ctd\u003e4.0–6.0 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCo-humulone\u003c\/td\u003e\n\u003ctd\u003e35–40 % (variety typical)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal essential oil\u003c\/td\u003e\n\u003ctd\u003e1–1.5 g\/100 g (breeder data)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePurpose\u003c\/td\u003e\n\u003ctd\u003eAroma (flavour hop) — late hop and dry hop\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003eSpicy, lemon, citrus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eWhat 10 g does in 20 L\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eAdded at\u003c\/td\u003e\n\u003ctd\u003eIBU from 10 g in 20 L (approx.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e60 min\u003c\/td\u003e\n\u003ctd\u003e≈ 7\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e30 min\u003c\/td\u003e\n\u003ctd\u003e≈ 6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e15 min\u003c\/td\u003e\n\u003ctd\u003e≈ 4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5 min\u003c\/td\u003e\n\u003ctd\u003e≈ 1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003eApprox., Tinseth formula, OG 1.050, mid alpha 6.5 %. Recalculate with the alpha on your pack.\u003c\/p\u003e\u003ch3\u003eHow much for a 20 L batch\u003c\/h3\u003e\u003cp\u003eDry hop: in the breeder's pilot brews of dry-hopped Pilsner lager, the best results came from 2.5 g\/L with 3 days' contact. For 20 L that's 50 g — half the pack (2.5 g\/L × 20 L).\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKettle: add it late — the recommended slot is the final (third) addition. Czech grower data also lists it for the second (mid-boil) addition.\u003c\/li\u003e\n\u003cli\u003eDry hop: 2.5 g\/L for 3 days, as in the breeder's trials.\u003c\/li\u003e\n\u003cli\u003eContact time matters: the best-scoring trial beers had 3 days on the hops, so taste before you leave it longer.\u003c\/li\u003e\n\u003cli\u003eBittering is modest at 5–8 % alpha: 10 g boiled for 60 minutes gives about 7 IBU in 20 L.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairs well with\u003c\/h3\u003e\u003cp\u003eBrewing a dry-hopped Czech-style Pilsner? Try it with Czech Pilsner Malt, SafLager W-34\/70 and a little Saaz (Žatecký poloraný červeňák) in the kettle.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; shelf life\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStore sealed, cold, dry and dark to hold on to that lemony aroma.\u003c\/li\u003e\n\u003cli\u003eA typical T90 pellet data sheet specifies −3 to 5 °C, dry and away from strong odours.\u003c\/li\u003e\n\u003cli\u003eHalf a pack left after the dry hop? Squeeze out the air, reseal and use it on the next brew.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFood information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eName: Hop pellets, Kazbek\u003c\/li\u003e\n\u003cli\u003eIngredients: hop pellets (Humulus lupulus)\u003c\/li\u003e\n\u003cli\u003eAllergens: none of the 14 allergens in EU Regulation 1169\/2011, Annex II\u003c\/li\u003e\n\u003cli\u003eNet quantity: 100 g\u003c\/li\u003e\n\u003cli\u003eCountry of origin: Czech Republic\u003c\/li\u003e\n\u003cli\u003eStorage: sealed, cold, dry and dark\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCrop 2025: alpha 5.0–8.0 % and beta 4.0–6.0 % for this crop.\u003c\/li\u003e\n\u003cli\u003eT90 pellets, 100 g — enough for two 20 L dry hops at the breeder's 2.5 g\/L.\u003c\/li\u003e\n\u003cli\u003eOur hops travel from a partner warehouse in the Czech Republic, so they arrive separately from any equipment in your order.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eHow much Kazbek for a 20 L dry hop?\u003c\/strong\u003e\u003cbr\u003eThe breeder's trials found 2.5 g\/L with 3 days' contact worked best in dry-hopped Pilsner lager — 50 g for 20 L.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Kazbek taste like?\u003c\/strong\u003e\u003cbr\u003eSpicy and lemony, with a mainly citrus-like aroma.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I use it in a Pilsner?\u003c\/strong\u003e\u003cbr\u003eYes. In the breeder's pilot brews, kettle-hopped Pilsner lagers were comparable to Saaz overall, and dry-hopped versions scored best at 2.5 g\/L.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Kazbek a bittering hop?\u003c\/strong\u003e\u003cbr\u003eIt's an aroma variety. At 5–8 % alpha, 10 g for 60 minutes adds about 7 IBU to 20 L (approx.).\u003c\/p\u003e","brand":"BrewTaurus Ingredients","offers":[{"title":"100 g \/ 2025","offer_id":60933610144078,"sku":"BOP-KAZBEK_CZ_2025","price":3.23,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/kazbek-hop-pellets-t90-main-v1.jpg?v=1791881426"},{"product_id":"wakatu-hop-pellets-t90","title":"Wakatu Hop Pellets T90","description":"\u003cp\u003e\u003cstrong\u003eFreshly zested lime over soft floral notes and a hint of vanilla. Wakatu has two-thirds Hallertau Mittelfrüh in its pedigree — gentle enough for a malty lager, bold enough to pile into a big ale.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"bt-keyfacts\"\u003eAlpha 6.5–8.5 % · Beta 7–8.5 % · Boil to dry hop · Lime, floral, vanilla · T90 pellets · Crop 2023 · 100 g\u003c\/p\u003e\u003ch3\u003eWhat it does in your beer\u003c\/h3\u003e\u003cp\u003eWakatu is a true dual-purpose triploid from New Zealand. It was released in 1988 as New Zealand Hallertau Aroma and renamed Wakatu in 2011 — new name, same manners.\u003c\/p\u003e\u003cp\u003eExpect lime-zest citrus with floral notes and a touch of vanilla; the breeder adds tropical fruit to the mix. It stands out in multiple, generous additions in bigger ales, and in gentle additions that temper the sweetness of an all-malt lager.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003eWakatu™ (77-05)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePedigree\u003c\/td\u003e\n\u003ctd\u003eTwo-thirds Hallertau Mittelfrüh, open-pollinated by a New Zealand male; triploid\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormerly\u003c\/td\u003e\n\u003ctd\u003eNew Zealand Hallertau Aroma, released 1988\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCrop year\u003c\/td\u003e\n\u003ctd\u003e2023\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eT90 pellets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack size\u003c\/td\u003e\n\u003ctd\u003e100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlpha acids\u003c\/td\u003e\n\u003ctd\u003e6.5–8.5 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeta acids\u003c\/td\u003e\n\u003ctd\u003e7.0–8.5 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal oil\u003c\/td\u003e\n\u003ctd\u003e0.5–1.0 ml\/100 g (variety typical)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePurpose\u003c\/td\u003e\n\u003ctd\u003eDual purpose\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003eLime zest, citrus, floral, vanilla, tropical fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eWhat 10 g does in 20 L\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAdded at\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eIBU from 10 g in 20 L\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e60 min\u003c\/td\u003e\n\u003ctd\u003e≈9\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e30 min\u003c\/td\u003e\n\u003ctd\u003e≈7\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e15 min\u003c\/td\u003e\n\u003ctd\u003e≈4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5 min\u003c\/td\u003e\n\u003ctd\u003e≈2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003eApprox., Tinseth formula, OG 1.050, mid alpha 7.5 %. Recalculate with the alpha on your pack.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eEvery stage: first, second and third boil additions and the dry hop are all listed uses.\u003c\/li\u003e\n\u003cli\u003eBig ales: layer it in several generous additions.\u003c\/li\u003e\n\u003cli\u003eMalty lagers: a gentle late addition to balance the malt sweetness.\u003c\/li\u003e\n\u003cli\u003eCrop 2023: base your IBU on the alpha on the pack.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairs well with\u003c\/h3\u003e\u003cp\u003eBrewing a malt-forward lager? Czech Pilsner Malt with some Weyermann Munich Type 1, fermented with SafLager W-34\/70, and a gentle late charge of Wakatu.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; shelf life\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep it sealed, cold, dry and dark: heat, oxidation and light all take their toll.\u003c\/li\u003e\n\u003cli\u003eGrowers recommend storing hops as close to freezing as possible; a short time in the fridge at about +2 °C is fine.\u003c\/li\u003e\n\u003cli\u003eOpened pack? Press out the air, reseal and use it up soon.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFood information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eName: Hop pellets, Wakatu™\u003c\/li\u003e\n\u003cli\u003eIngredients: hop pellets (Humulus lupulus)\u003c\/li\u003e\n\u003cli\u003eAllergens: none of the 14 allergens in Annex II of EU Regulation 1169\/2011 (hops are not listed)\u003c\/li\u003e\n\u003cli\u003eNet quantity: 100 g\u003c\/li\u003e\n\u003cli\u003eCountry of origin: New Zealand\u003c\/li\u003e\n\u003cli\u003eStorage: sealed, cold, dry and dark\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCrop 2023 from New Zealand; the alpha and beta ranges above are for this crop.\u003c\/li\u003e\n\u003cli\u003eT90 pellets, packed in 100 g.\u003c\/li\u003e\n\u003cli\u003eWakatu™ is a trademark of New Zealand Hops Limited.\u003c\/li\u003e\n\u003cli\u003eSent from our partner warehouse in the Czech Republic — if your order includes equipment, that arrives separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs Wakatu the same as Hallertau?\u003c\/strong\u003e\u003cbr\u003eNo, but they're related. Wakatu is a New Zealand triploid with two-thirds Hallertau Mittelfrüh in its pedigree; it was released in 1988 as New Zealand Hallertau Aroma and renamed in 2011.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Wakatu a bittering or an aroma hop?\u003c\/strong\u003e\u003cbr\u003eBoth — it's a true dual-purpose hop, listed for every boil addition and the dry hop.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Wakatu smell like?\u003c\/strong\u003e\u003cbr\u003eLime zest, floral notes and a hint of vanilla, with some tropical fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow many IBU from 10 g?\u003c\/strong\u003e\u003cbr\u003eAbout 9 IBU in 20 L at 60 minutes (approx., Tinseth, OG 1.050, mid alpha 7.5 %).\u003c\/p\u003e","brand":"BrewTaurus Ingredients","offers":[{"title":"100 g \/ 2023","offer_id":60933611553102,"sku":"BOP-WAKATU_NZ_2023","price":5.41,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/wakatu-hop-pellets-t90-main-v1.jpg?v=1791881427"},{"product_id":"cascade-hop-pellets-t90","title":"Cascade Hop Pellets T90","description":"\u003cp\u003e\u003cstrong\u003eGrapefruit, flowers and a touch of pine: the aroma that helped define the American pale ale. Cascade is the classic late-addition and dry-hop variety.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"bt-keyfacts\"\u003eAlpha 4.5–7.0 % · Beta 4.5–7.0 % · Late hop \u0026amp; dry hop · T90 pellets · Crop 2025 · 100 g\u003c\/p\u003e\u003ch3\u003eWhat it does in your beer\u003c\/h3\u003e\u003cp\u003eCascade gives a floral, spicy and citrus character with balanced bitterness. Variety data lists grapefruit, floral, pine, herbal and grassy notes, and other variety data mentions passion fruit and currant behind the grapefruit.\u003c\/p\u003e\u003cp\u003eBred from Fuggle and the Russian Serebrianka and released in 1972, it's the reference hop for American pale ales and blonde ales, and just as useful in IPAs and session IPAs.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003eCascade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eReleased\u003c\/td\u003e\n\u003ctd\u003e1972 (Fuggle × Serebrianka parentage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eUSA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCrop year\u003c\/td\u003e\n\u003ctd\u003e2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eT90 pellets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack size\u003c\/td\u003e\n\u003ctd\u003e100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlpha acids\u003c\/td\u003e\n\u003ctd\u003e4.5–7.0 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeta acids\u003c\/td\u003e\n\u003ctd\u003e4.5–7.0 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCo-humulone\u003c\/td\u003e\n\u003ctd\u003e29–35 % (variety data)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal oil\u003c\/td\u003e\n\u003ctd\u003e0.5–2.0 ml\/100 g (variety data)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePurpose\u003c\/td\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003eGrapefruit, floral, pine, spice, herbal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eWhat 10 g does in 20 L\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eAdded at\u003c\/td\u003e\n\u003ctd\u003eIBU from 10 g in 20 L (approx.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e60 min\u003c\/td\u003e\n\u003ctd\u003e≈ 7\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e30 min\u003c\/td\u003e\n\u003ctd\u003e≈ 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e15 min\u003c\/td\u003e\n\u003ctd\u003e≈ 3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5 min\u003c\/td\u003e\n\u003ctd\u003e≈ 1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003eApprox., Tinseth formula, OG 1.050, mid alpha 5.8 %. Recalculate with the alpha on your pack.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eLate boil (third addition): recommended — this is where Cascade's aroma survives into the glass.\u003c\/li\u003e\n\u003cli\u003eDry hop: recommended, and the classic use.\u003c\/li\u003e\n\u003cli\u003eBittering works, but at 4.5–7.0 % alpha you need more hop per IBU: 10 g for 60 minutes gives about 7 IBU in 20 L.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSwap it for\u003c\/h3\u003e\u003cp\u003eOut of Cascade? Variety data lists Admiral, Simcoe and Warrior as similar. Simcoe is in our range.\u003c\/p\u003e\u003ch3\u003ePairs well with\u003c\/h3\u003e\u003cp\u003eBrewing an American pale ale? Grower data names Centennial and Amarillo® as partners for Cascade. Put them on BESTMALZ BEST Pale Ale and ferment clean with SafAle US-05.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; shelf life\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSealed, cold, dry and dark is the rule for hops.\u003c\/li\u003e\n\u003cli\u003ePellet data sheets specify −3 to 5 °C in a dry, odour-free store.\u003c\/li\u003e\n\u003cli\u003eOnce opened, press out the air, reseal and brew with it soon.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFood information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eName: Hop pellets, Cascade\u003c\/li\u003e\n\u003cli\u003eIngredients: hop pellets (Humulus lupulus)\u003c\/li\u003e\n\u003cli\u003eAllergens: none — hops are not among the 14 allergens listed in Annex II of EU Regulation 1169\/2011\u003c\/li\u003e\n\u003cli\u003eNet quantity: 100 g\u003c\/li\u003e\n\u003cli\u003eCountry of origin: USA\u003c\/li\u003e\n\u003cli\u003eStorage: sealed, cold, dry and dark\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCrop 2025 — the alpha and beta figures above belong to this crop.\u003c\/li\u003e\n\u003cli\u003eForm: T90 pellets; pack: 100 g.\u003c\/li\u003e\n\u003cli\u003eIngredients travel separately, from a partner warehouse in the Czech Republic; equipment in the same order comes in its own box.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eCan I bitter with Cascade?\u003c\/strong\u003e\u003cbr\u003eYou can, but at 4.5–7.0 % alpha it takes more hop per IBU. It's recommended for the late addition and the dry hop.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Cascade smell like?\u003c\/strong\u003e\u003cbr\u003eGrapefruit and flowers, with pine, spice and herbal notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat can I use instead of Cascade?\u003c\/strong\u003e\u003cbr\u003eVariety data lists Admiral, Simcoe and Warrior as similar varieties.\u003c\/p\u003e","brand":"BrewTaurus Ingredients","offers":[{"title":"100 g \/ 2025","offer_id":60933611618638,"sku":"BOP-CASCADE_USA_2025","price":5.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/cascade-hop-pellets-t90-main-v1.jpg?v=1791881427"},{"product_id":"citra-hop-pellets-t90","title":"Citra Hop Pellets T90","description":"\u003cp\u003e\u003cstrong\u003eGrapefruit, lime and ripe mango, straight out of the bag. Citra is the high-alpha American hop you reach for when a pale ale or IPA should smell like a fruit bowl.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"bt-keyfacts\"\u003eAlpha 11–14 % · Beta 3–5 % · Boil \u0026amp; dry hop · T90 pellets · Crop 2025 · 100 g\u003c\/p\u003e\u003ch3\u003eWhat it does in your beer\u003c\/h3\u003e\u003cp\u003eCitra brings intense citrus and tropical fruit: grapefruit, lime and orange up front, with mango, pineapple and stone fruit behind. With 11–14 % alpha it can bitter as well, but its reputation is built on aroma.\u003c\/p\u003e\u003cp\u003ePale ales, IPAs and NEIPAs are home turf. Variety data also points it at saisons, wheat beers and lagers when you want a bright, juicy edge.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003eCitra® (HBC 394)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBred by\u003c\/td\u003e\n\u003ctd\u003eHop Breeding Company, released 2007\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eUSA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCrop year\u003c\/td\u003e\n\u003ctd\u003e2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eT90 pellets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack size\u003c\/td\u003e\n\u003ctd\u003e100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlpha acids\u003c\/td\u003e\n\u003ctd\u003e11.0–14.0 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeta acids\u003c\/td\u003e\n\u003ctd\u003e3.0–5.0 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCo-humulone\u003c\/td\u003e\n\u003ctd\u003e20–24 % (variety data)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal oil\u003c\/td\u003e\n\u003ctd\u003e1.0–3.0 ml\/100 g (variety data)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMyrcene\u003c\/td\u003e\n\u003ctd\u003e50–70 % of total oil (variety data)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePurpose\u003c\/td\u003e\n\u003ctd\u003eDual purpose, aroma-led\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003eGrapefruit, lime, orange, mango, pineapple, stone fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eWhat 10 g does in 20 L\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eAdded at\u003c\/td\u003e\n\u003ctd\u003eIBU from 10 g in 20 L (approx.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e60 min\u003c\/td\u003e\n\u003ctd\u003e≈ 14\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e30 min\u003c\/td\u003e\n\u003ctd\u003e≈ 11\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e15 min\u003c\/td\u003e\n\u003ctd\u003e≈ 7\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5 min\u003c\/td\u003e\n\u003ctd\u003e≈ 3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003eApprox., Tinseth formula, OG 1.050, mid alpha 12.5 %. Recalculate with the alpha on your pack.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBoil: recommended for the first and second additions. At 11–14 % alpha, 10 g for 60 minutes already gives about 14 IBU in 20 L.\u003c\/li\u003e\n\u003cli\u003eDry hop: this is where Citra earns its keep, so save most of the bag for the fermenter.\u003c\/li\u003e\n\u003cli\u003eThe exact alpha varies by lot, so recalculate with the figure on your pack.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSwap it for\u003c\/h3\u003e\u003cp\u003eOut of Citra? Variety data lists Admiral, Centennial, Mosaic® and Simcoe as similar varieties. Centennial, Mosaic® and Simcoe are in our range.\u003c\/p\u003e\u003cp\u003eWant more punch per gram? Citra Cryo pellets carry nearly twice the resin of T90. Start at 40–50 % of the T90 weight: 40–50 g of Cryo for every 100 g of T90.\u003c\/p\u003e\u003ch3\u003ePairs well with\u003c\/h3\u003e\u003cp\u003eBrewing an IPA or pale ale? Try it with BESTMALZ BEST Pale Ale as the base, a little Weyermann CARAPILS and SafAle US-05 for a clean, neutral ferment that lets the hops do the talking.\u003c\/p\u003e\u003cp\u003eBlending hops? Amarillo® adds floral and citrus notes alongside Citra®.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; shelf life\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep it sealed, cold, dry and dark — oxygen, heat and light all cost aroma.\u003c\/li\u003e\n\u003cli\u003ePellet data sheets specify −3 to 5 °C in a dry, odour-free place.\u003c\/li\u003e\n\u003cli\u003eOnce opened, press out the air, reseal and use it soon.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFood information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eName: Hop pellets, Citra®\u003c\/li\u003e\n\u003cli\u003eIngredients: hop pellets (Humulus lupulus)\u003c\/li\u003e\n\u003cli\u003eAllergens: none — hops are not among the 14 allergens listed in Annex II of EU Regulation 1169\/2011\u003c\/li\u003e\n\u003cli\u003eNet quantity: 100 g\u003c\/li\u003e\n\u003cli\u003eCountry of origin: USA\u003c\/li\u003e\n\u003cli\u003eStorage: sealed, cold, dry and dark\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCrop 2025: the alpha and beta figures above are for this crop.\u003c\/li\u003e\n\u003cli\u003eT90 pellets in a 100 g pack.\u003c\/li\u003e\n\u003cli\u003eCitra® is a registered trademark of Hop Breeding Company, L.L.C.\u003c\/li\u003e\n\u003cli\u003eBrewing ingredients ship separately from our partner warehouse in the Czech Republic, so they may arrive in a different parcel from any equipment you order.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs Citra a bittering or an aroma hop?\u003c\/strong\u003e\u003cbr\u003eBoth. Its 11–14 % alpha makes it usable in the boil, but it's prized for aroma, so save the bulk of the bag for the dry hop.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Citra smell like?\u003c\/strong\u003e\u003cbr\u003eGrapefruit, lime and orange, with mango, pineapple and stone fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat can I use instead of Citra?\u003c\/strong\u003e\u003cbr\u003eVariety data lists Admiral, Centennial, Mosaic® and Simcoe as similar varieties.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eT90 or Cryo — what's the difference?\u003c\/strong\u003e\u003cbr\u003eT90 pellets are the whole hop cone, milled and pelleted. Cryo pellets are concentrated lupulin with nearly twice the resin content, so you start at 40–50 % of the T90 weight.\u003c\/p\u003e","brand":"BrewTaurus Ingredients","offers":[{"title":"100 g \/ 2025","offer_id":60933611651406,"sku":"BOP-CITRA_USA_2025","price":7.01,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/citra-hop-pellets-t90-main-v1.jpg?v=1791881426"},{"product_id":"vital-hop-pellets-t90","title":"Vital Hop Pellets T90","description":"\u003cp\u003e\u003cstrong\u003eBred with pharmaceutical research in mind, adopted by brewers for its bite. Vital is a high-alpha Czech hop — 11–15 % — for serious bitterness with a spicy, fruity edge.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"bt-keyfacts\"\u003eAlpha 11–15 % · Beta 6–10 % · Early \u0026amp; mid-boil · Hoppy, spicy, fruity · T90 pellets · Crop 2025 · 100 g\u003c\/p\u003e\u003ch3\u003eWhat it does in your beer\u003c\/h3\u003e\u003cp\u003eVital was bred in Žatec from Agnus lineage and registered in 2008, originally for pharmaceutical and biomedical use; variety data lists 0.7–1.0 % xanthohumol. In the brewhouse it's a bittering hop: 11–15 % alpha delivers IBU efficiently from the first addition.\u003c\/p\u003e\u003cp\u003eA mid-boil charge adds hoppy, spicy and fruity flavour, and variety data also describes liquorice, plum and grapefruit. It's a solid choice whenever a beer should be properly bitter.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003eVital\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePedigree\u003c\/td\u003e\n\u003ctd\u003eAgnus-derived, registered 2008\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eCzech Republic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCrop year\u003c\/td\u003e\n\u003ctd\u003e2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eT90 pellets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack size\u003c\/td\u003e\n\u003ctd\u003e100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlpha acids\u003c\/td\u003e\n\u003ctd\u003e11.0–15.0 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeta acids\u003c\/td\u003e\n\u003ctd\u003e6.0–10.0 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCo-humulone\u003c\/td\u003e\n\u003ctd\u003e21–26 % of alpha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal oil\u003c\/td\u003e\n\u003ctd\u003e1.5–2.5 ml\/100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOil breakdown\u003c\/td\u003e\n\u003ctd\u003eMyrcene 40–60 %, caryophyllene 5–8 %, humulene 2–5 %, farnesene 1–3 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eXanthohumol\u003c\/td\u003e\n\u003ctd\u003e0.7–1.0 % (variety typical)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePurpose\u003c\/td\u003e\n\u003ctd\u003eBittering, dual-purpose capable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003eHoppy, spicy, fruity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage stability\u003c\/td\u003e\n\u003ctd\u003eGood (variety data)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eWhat 10 g does in 20 L\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAdded at\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eIBU from 10 g in 20 L\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e60 min\u003c\/td\u003e\n\u003ctd\u003e≈15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e30 min\u003c\/td\u003e\n\u003ctd\u003e≈12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e15 min\u003c\/td\u003e\n\u003ctd\u003e≈7\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5 min\u003c\/td\u003e\n\u003ctd\u003e≈3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003eApprox., Tinseth formula, OG 1.050, mid alpha 13.0 %. Recalculate with the alpha on your pack.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eThe bittering charge at the start of the boil is what it's for: 10 g for 60 minutes gives about 15 IBU in 20 L.\u003c\/li\u003e\n\u003cli\u003eSecond addition, mid-boil: spicy, fruity hop flavour.\u003c\/li\u003e\n\u003cli\u003eWeigh carefully: at 11–15 % alpha a few grams move the IBU noticeably.\u003c\/li\u003e\n\u003cli\u003eLeave the late additions to an aroma hop such as Saaz or Sládek.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairs well with\u003c\/h3\u003e\u003cp\u003eBrewing a Czech-style lager? Bitter with Vital, add Sládek mid-boil and finish with Saaz (Žatecký poloraný červeňák), all on Czech Pilsner Malt.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; shelf life\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStore it sealed, cold, dry and dark.\u003c\/li\u003e\n\u003cli\u003eAim for −3 to 5 °C in a dry, odour-free spot, as T90 pellet specifications advise.\u003c\/li\u003e\n\u003cli\u003eVariety data rates its storage stability as good — reseal opened packs anyway.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFood information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eName: Hop pellets, Vital\u003c\/li\u003e\n\u003cli\u003eIngredients: hop pellets (Humulus lupulus)\u003c\/li\u003e\n\u003cli\u003eAllergens: none — hops are not among the 14 allergens listed in Annex II of EU Regulation 1169\/2011\u003c\/li\u003e\n\u003cli\u003eNet quantity: 100 g\u003c\/li\u003e\n\u003cli\u003eCountry of origin: Czech Republic\u003c\/li\u003e\n\u003cli\u003eStorage: sealed, cold, dry and dark\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eThe alpha and beta figures are for the 2025 crop.\u003c\/li\u003e\n\u003cli\u003e100 g of T90 pellets.\u003c\/li\u003e\n\u003cli\u003eHops, malt and yeast ship from our partner warehouse in the Czech Republic, not together with your equipment.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs Vital an aroma hop?\u003c\/strong\u003e\u003cbr\u003eMainly bittering. Use it in the first and second additions; a mid-boil charge adds spicy, fruity notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow many IBU from 10 g?\u003c\/strong\u003e\u003cbr\u003eAbout 15 IBU in 20 L at 60 minutes and 12 IBU at 30 minutes (approx., Tinseth, OG 1.050, mid alpha 13.0 %).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy was Vital bred?\u003c\/strong\u003e\u003cbr\u003eFor pharmaceutical and biomedical purposes; variety data lists 0.7–1.0 % xanthohumol and 0.25–0.40 % DMX. In beer, its high alpha makes it a bittering hop.\u003c\/p\u003e","brand":"BrewTaurus Ingredients","offers":[{"title":"100 g \/ 2025","offer_id":60933611716942,"sku":"BOP-VITAL_CZ_2025","price":2.98,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/vital-hop-pellets-t90-main-v1.jpg?v=1791881426"},{"product_id":"most-hop-pellets-t90","title":"Most Hop Pellets T90","description":"\u003cp\u003e\u003cstrong\u003eGrapefruit, pineapple and strawberry, with mango, peach and blackcurrant in the background. Most is the Czech hop for brewers who assumed Czech meant Saaz.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"bt-keyfacts\"\u003eAlpha 7–10 % · Beta 5–6 % · Oil 1.0–1.6 ml\/100 g · Boil to dry hop · T90 pellets · Crop 2025 · 100 g\u003c\/p\u003e\u003ch3\u003eWhat it does in your beer\u003c\/h3\u003e\u003cp\u003eMost leads with pronounced grapefruit, pineapple, tropical fruit and strawberry, backed by hints of mango, peach, blackcurrant and citrus. Its oil is dominated by myrcene (60–78 % of total oil).\u003c\/p\u003e\u003cp\u003eIt gives a balanced bitterness as well as a rich aroma, and it's recommended at every stage: first, second and third additions and the dry hop. One hop, whole recipe — if you want it that way.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003eMost\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eCzech Republic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCrop year\u003c\/td\u003e\n\u003ctd\u003e2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eT90 pellets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack size\u003c\/td\u003e\n\u003ctd\u003e100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlpha acids\u003c\/td\u003e\n\u003ctd\u003e7–10 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeta acids\u003c\/td\u003e\n\u003ctd\u003e5.0–6.0 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlpha\/beta ratio\u003c\/td\u003e\n\u003ctd\u003e1.3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCo-humulone\u003c\/td\u003e\n\u003ctd\u003e25–32 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal oil\u003c\/td\u003e\n\u003ctd\u003e1.0–1.6 ml\/100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMyrcene\u003c\/td\u003e\n\u003ctd\u003e60–78 % of total oil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFarnesene\u003c\/td\u003e\n\u003ctd\u003e6–12 % of total oil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCaryophyllene\u003c\/td\u003e\n\u003ctd\u003e4–6 % of total oil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLinalool\u003c\/td\u003e\n\u003ctd\u003e0.4–0.7 % of total oil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHumulene\u003c\/td\u003e\n\u003ctd\u003e0.1–1.0 % of total oil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePurpose\u003c\/td\u003e\n\u003ctd\u003eDual purpose — bittering to dry hop\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003eGrapefruit, pineapple, tropical fruit, strawberry, mango, peach, blackcurrant\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eWhat 10 g does in 20 L\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eAdded at\u003c\/td\u003e\n\u003ctd\u003eIBU from 10 g in 20 L (approx.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e60 min\u003c\/td\u003e\n\u003ctd\u003e≈ 10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e30 min\u003c\/td\u003e\n\u003ctd\u003e≈ 8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e15 min\u003c\/td\u003e\n\u003ctd\u003e≈ 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5 min\u003c\/td\u003e\n\u003ctd\u003e≈ 2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003eApprox., Tinseth formula, OG 1.050, mid alpha 8.5 %. Recalculate with the alpha on your pack.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFirst addition (bittering): 10 g at 60 minutes gives about 10 IBU in 20 L.\u003c\/li\u003e\n\u003cli\u003eSecond and third additions: both recommended, for flavour and aroma.\u003c\/li\u003e\n\u003cli\u003eDry hop: also recommended.\u003c\/li\u003e\n\u003cli\u003eSingle-variety recipe: since every stage is covered, Most can carry a beer from kettle to fermenter on its own.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairs well with\u003c\/h3\u003e\u003cp\u003eBrewing a fruity Czech-style pale lager? Try it with Czech Pilsner Malt and SafLager W-34\/70.\u003c\/p\u003e\u003cp\u003eGoing for a pale ale instead? Use BESTMALZ BEST Pale Ale and SafAle US-05.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; shelf life\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSealed, cold, dry, dark — warmth and air are what flatten the fruit.\u003c\/li\u003e\n\u003cli\u003eTypical T90 pellet specification: −3 to 5 °C in a dry place, away from odours.\u003c\/li\u003e\n\u003cli\u003eReseal an opened pack with the air pressed out and use it soon.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFood information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eName: Hop pellets, Most\u003c\/li\u003e\n\u003cli\u003eIngredients: hop pellets (Humulus lupulus)\u003c\/li\u003e\n\u003cli\u003eAllergens: none of the Annex II allergens (EU Regulation 1169\/2011)\u003c\/li\u003e\n\u003cli\u003eNet quantity: 100 g\u003c\/li\u003e\n\u003cli\u003eCountry of origin: Czech Republic\u003c\/li\u003e\n\u003cli\u003eStorage: sealed, cold, dry and dark\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCrop 2025: all acid and oil figures above come from the data for this crop.\u003c\/li\u003e\n\u003cli\u003eT90 pellets, packed in 100 g.\u003c\/li\u003e\n\u003cli\u003eHops ship from our partner warehouse in the Czech Republic — separately from any equipment in the same order.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat does Most taste like?\u003c\/strong\u003e\u003cbr\u003eGrapefruit, pineapple, tropical fruit and strawberry, with hints of mango, peach, blackcurrant and citrus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I bitter with Most?\u003c\/strong\u003e\u003cbr\u003eYes. It's recommended for the first addition too; 10 g boiled for 60 minutes gives about 10 IBU in 20 L (approx., Tinseth, OG 1.050, mid alpha 8.5 %).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhen should I add it?\u003c\/strong\u003e\u003cbr\u003eAny stage: first, second and third additions and the dry hop are all recommended.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Most a Czech hop?\u003c\/strong\u003e\u003cbr\u003eYes, it's grown in the Czech Republic.\u003c\/p\u003e","brand":"BrewTaurus Ingredients","offers":[{"title":"100 g \/ 2025","offer_id":60933611684174,"sku":"BOP-MOST_2025_100G","price":4.83,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/most-hop-pellets-t90-main-v1.jpg?v=1791881426"},{"product_id":"dolcita-hbc-1019-hop-pellets-t90","title":"Dolcita (HBC 1019) Hop Pellets T90","description":"\u003cp\u003e\u003cstrong\u003eRipe peach, pineapple and orange over a sweet caramel-cream note — the breeder's tasting notes for Dolcita read like a dessert menu. It has the alpha to bitter, but this lot is meant for the fermenter: the dry hop is its recommended use.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"bt-keyfacts\"\u003eAlpha 10–12 % · Beta 8–9 % · Dry hop · T90 pellets · Crop 2025 · 100 g\u003c\/p\u003e\u003ch3\u003eWhat it does in your beer\u003c\/h3\u003e\u003cp\u003eThe breeder describes an unmistakably vibrant profile: stone fruit (peach), tropical fruit (pineapple), a sweet aromatic caramel and cream note, and citrus (orange). The recommended use for this lot is the dry hop, where those aromatics go straight into the beer.\u003c\/p\u003e\u003cp\u003eLook twice at the acids: 10–12 % alpha and 8–9 % beta on this crop, so beta runs not far below alpha. The breeder doesn't name target styles yet, so treat your first brew with it as a test batch and take notes.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003eDolcita® (HBC 1019)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBred by\u003c\/td\u003e\n\u003ctd\u003eHop Breeding Company, USA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eUSA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCrop year\u003c\/td\u003e\n\u003ctd\u003e2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eT90 pellets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack size\u003c\/td\u003e\n\u003ctd\u003e100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlpha acids\u003c\/td\u003e\n\u003ctd\u003e10.0–12.0 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeta acids\u003c\/td\u003e\n\u003ctd\u003e8.0–9.0 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety range (breeder)\u003c\/td\u003e\n\u003ctd\u003eAlpha 7.5–12.9 %, beta 7.2–12.2 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal oil\u003c\/td\u003e\n\u003ctd\u003e1.0–2.7 % (breeder data)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePurpose\u003c\/td\u003e\n\u003ctd\u003eAroma — dry hop\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003ePeach, pineapple, caramel-cream, orange\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eWhat 10 g does in 20 L\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eAdded at\u003c\/td\u003e\n\u003ctd\u003eIBU from 10 g in 20 L (approx.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e60 min\u003c\/td\u003e\n\u003ctd\u003e≈ 13\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e30 min\u003c\/td\u003e\n\u003ctd\u003e≈ 10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e15 min\u003c\/td\u003e\n\u003ctd\u003e≈ 6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5 min\u003c\/td\u003e\n\u003ctd\u003e≈ 3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003eApprox., Tinseth formula, OG 1.050, mid alpha 11.0 %. Recalculate with the alpha on your pack.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDry hop: this is the recommended use for the lot — save the bag for the fermenter.\u003c\/li\u003e\n\u003cli\u003eKettle: at 10–12 % alpha it bitters efficiently; 10 g boiled for 60 minutes adds about 13 IBU to 20 L (table above).\u003c\/li\u003e\n\u003cli\u003eWe haven't found a published dry-hop rate for this variety yet, so start from the rate you already use for fruit-forward aroma hops and adjust next time.\u003c\/li\u003e\n\u003cli\u003eOpened the pack? Push the air out, seal it again and put it straight back in the cold.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairs well with\u003c\/h3\u003e\u003cp\u003eBrewing a fruit-forward pale ale or IPA? Try it with BESTMALZ BEST Pale Ale, a share of oat flakes and Lallemand New England yeast.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; shelf life\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSealed, cold, dry and dark is the rule; aroma is the first thing to go when hops sit warm.\u003c\/li\u003e\n\u003cli\u003eGeneric T90 pellet data sheets give −3 to 5 °C, somewhere dry and free of odours.\u003c\/li\u003e\n\u003cli\u003eAfter opening, reseal with as little air as possible and use it up soon.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFood information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eName: Hop pellets, Dolcita® (HBC 1019)\u003c\/li\u003e\n\u003cli\u003eIngredients: hop pellets (Humulus lupulus)\u003c\/li\u003e\n\u003cli\u003eAllergens: hops are not among the allergens listed in EU Regulation 1169\/2011, Annex II\u003c\/li\u003e\n\u003cli\u003eNet quantity: 100 g\u003c\/li\u003e\n\u003cli\u003eCountry of origin: USA\u003c\/li\u003e\n\u003cli\u003eStorage: sealed, cold, dry and dark\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCrop 2025 lot data: alpha 10.0–12.0 %, beta 8.0–9.0 %. The breeder's variety range is wider, so check the figure on your pack.\u003c\/li\u003e\n\u003cli\u003eHBC 1019 and Dolcita® are the same hop: HBC 1019 is the breeding code, Dolcita® the variety name.\u003c\/li\u003e\n\u003cli\u003eDolcita® is a trademark of Hop Breeding Company, LLC.\u003c\/li\u003e\n\u003cli\u003eIngredients leave from our partner warehouse in the Czech Republic and travel in their own parcel, apart from any equipment you order.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs HBC 1019 the same as Dolcita?\u003c\/strong\u003e\u003cbr\u003eYes. HBC 1019 is the breeder's code; Dolcita® is the name it now carries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Dolcita smell like?\u003c\/strong\u003e\u003cbr\u003eThe breeder lists peach, pineapple, a sweet caramel-cream note and orange.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow should I use it?\u003c\/strong\u003e\u003cbr\u003eMainly as a dry hop, which is the recommended use for this lot. If you boil it, 10 g for 60 minutes gives about 13 IBU in 20 L (approx.).\u003c\/p\u003e","brand":"BrewTaurus Ingredients","offers":[{"title":"100 g \/ 2025","offer_id":60933611749710,"sku":"BOP-HBC1019_USA_2025","price":7.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/dolcita-hbc-1019-hop-pellets-t90-main-v1.jpg?v=1791881426"},{"product_id":"east-kent-golding-hop-pellets-t90","title":"East Kent Golding Hop Pellets T90","description":"\u003cp\u003e\u003cstrong\u003eHoney, fresh herbs and a soft, earthy spice instead of a fruit salad. East Kent Golding is the classic English finishing hop for traditional ales, cask ales and porters.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"bt-keyfacts\"\u003eAlpha 4.0–5.5 % · Beta 2.0–3.5 % · Late hop \u0026amp; dry hop · T90 pellets · Crop 2025 · 100 g\u003c\/p\u003e\u003ch3\u003eWhat it does in your beer\u003c\/h3\u003e\u003cp\u003eExpect a gentle, rounded hop aroma: honey, fresh herbs and light spice, with earthy and woody notes and, in some descriptions, a tangy citrus edge. Variety data describes its expression as rather subtle. It won't shout; it will make the pint taste unmistakably English.\u003c\/p\u003e\u003cp\u003eWith 4.0–5.5 % alpha it can bitter, but its real job is late in the boil and in the fermenter, where that delicate aroma survives. Traditional English ales, cask ales and porters are home ground.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003eEast Kent Golding (EKG)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eUnited Kingdom (England)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeritage\u003c\/td\u003e\n\u003ctd\u003eDeveloped from Canterbury Whitebine in the late 1700s\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCrop year\u003c\/td\u003e\n\u003ctd\u003e2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eT90 pellets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack size\u003c\/td\u003e\n\u003ctd\u003e100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlpha acids\u003c\/td\u003e\n\u003ctd\u003e4.0–5.5 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeta acids\u003c\/td\u003e\n\u003ctd\u003e2.0–3.5 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCo-humulone\u003c\/td\u003e\n\u003ctd\u003e26–32 % (variety typical, grower data)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal oil\u003c\/td\u003e\n\u003ctd\u003e0.4–0.8 ml\/100 g (variety typical, grower data)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMyrcene\u003c\/td\u003e\n\u003ctd\u003e20–26 % of total oil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePurpose\u003c\/td\u003e\n\u003ctd\u003eAroma — late hop and dry hop\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003eHoney, fresh herbs, gentle spice, earthy, woody\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eWhat 10 g does in 20 L\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eAdded at\u003c\/td\u003e\n\u003ctd\u003eIBU from 10 g in 20 L (approx.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e60 min\u003c\/td\u003e\n\u003ctd\u003e≈ 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e30 min\u003c\/td\u003e\n\u003ctd\u003e≈ 4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e15 min\u003c\/td\u003e\n\u003ctd\u003e≈ 3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5 min\u003c\/td\u003e\n\u003ctd\u003e≈ 1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003eApprox., Tinseth formula, OG 1.050, mid alpha 4.8 %. Recalculate with the alpha on your pack.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eLate boil: the recommended slot is the final (third) addition or the whirlpool.\u003c\/li\u003e\n\u003cli\u003eDry hop: it is used for dry hopping as well as classic kettle hopping.\u003c\/li\u003e\n\u003cli\u003eBittering: possible, but at 4.0–5.5 % alpha 10 g gives only about 5 IBU over 60 minutes in 20 L (table above). Budget the bag accordingly.\u003c\/li\u003e\n\u003cli\u003eExpect subtlety: variety data describes its flavour expression as rather subtle, so it won't behave like a fruit-forward modern hop.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairs well with\u003c\/h3\u003e\u003cp\u003eBrewing a traditional English ale or a cask-style bitter? Try it with Crisp Maris Otter as the base, a touch of Crisp Crystal T150 and SafAle S-04.\u003c\/p\u003e\u003cp\u003eBrewing a porter? Add a little chocolate malt to the same grist and let EKG handle the finish.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; shelf life\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep the pack sealed, cold, dry and dark — warmth, oxygen and light all fade hop aroma.\u003c\/li\u003e\n\u003cli\u003eT90 pellet data sheets specify −3 to 5 °C in a dry, odour-free place.\u003c\/li\u003e\n\u003cli\u003eOpened it? Squeeze out the air, reseal tightly and brew with it soon.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFood information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eName: Hop pellets, East Kent Golding\u003c\/li\u003e\n\u003cli\u003eIngredients: hop pellets (Humulus lupulus)\u003c\/li\u003e\n\u003cli\u003eAllergens: none of the 14 allergens listed in EU Regulation 1169\/2011, Annex II\u003c\/li\u003e\n\u003cli\u003eNet quantity: 100 g\u003c\/li\u003e\n\u003cli\u003eCountry of origin: United Kingdom\u003c\/li\u003e\n\u003cli\u003eStorage: sealed, cold, dry and dark\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCrop 2025: 4.0–5.5 % alpha and 2.0–3.5 % beta are the figures for this crop.\u003c\/li\u003e\n\u003cli\u003eSupplied as T90 pellets in a 100 g pack, ready for the kettle or the fermenter.\u003c\/li\u003e\n\u003cli\u003eHops are dispatched from our partner warehouse in the Czech Republic, separately from any equipment in the same order — expect two parcels.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs East Kent Golding a bittering or an aroma hop?\u003c\/strong\u003e\u003cbr\u003eAroma first. It is recommended for the late boil and the dry hop. It can bitter, but with 4.0–5.5 % alpha you need a lot of hops for a small number of IBU.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does East Kent Golding taste like?\u003c\/strong\u003e\u003cbr\u003eHoney, fresh herbs and gentle spice, with earthy and woody notes. It is subtle rather than fruity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhich beers is it for?\u003c\/strong\u003e\u003cbr\u003eTraditional English ales, cask ales and porters.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow many IBU does 10 g give?\u003c\/strong\u003e\u003cbr\u003eAbout 5 IBU in 20 L when boiled for 60 minutes (approx., Tinseth, OG 1.050, mid alpha 4.8 %).\u003c\/p\u003e","brand":"BrewTaurus Ingredients","offers":[{"title":"100 g \/ 2025","offer_id":60933611782478,"sku":"BOP-GOLDING_ENG_2025","price":5.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/east-kent-golding-hop-pellets-t90-main-v1.jpg?v=1791881427"},{"product_id":"mandarina-bavaria-hop-pellets-t90","title":"Mandarina Bavaria Hop Pellets T90","description":"\u003cp\u003e\u003cstrong\u003eTangerine is the headline, with orange, a little currant and a herbal flick of rosemary behind it. Mandarina Bavaria is Cascade's German daughter, bred for fruit in the late boil and the dry hop.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"bt-keyfacts\"\u003eAlpha 7–10 % · Beta 4–7 % · Late hop \u0026amp; dry hop · T90 pellets · Crop 2025 · 100 g\u003c\/p\u003e\u003ch3\u003eWhat it does in your beer\u003c\/h3\u003e\u003cp\u003eFruity, citrusy and floral — and the breeder notes these come through when you hop late or cold. Variety descriptions add tangerine and orange up front, black and red currant, and hints of rosemary and gooseberry.\u003c\/p\u003e\u003cp\u003ePale ales and fruity IPAs are the natural fit, and it's just as useful in saisons, wheat beers and Pilsners — handy when you want citrus without leaving Europe.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003eMandarina Bavaria (MBA)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBred by\u003c\/td\u003e\n\u003ctd\u003eHop Research Center Hüll, Germany\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParentage\u003c\/td\u003e\n\u003ctd\u003eCascade × Hüll male\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIntroduced\u003c\/td\u003e\n\u003ctd\u003e2012\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eGermany\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCrop year\u003c\/td\u003e\n\u003ctd\u003e2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eT90 pellets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack size\u003c\/td\u003e\n\u003ctd\u003e100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlpha acids\u003c\/td\u003e\n\u003ctd\u003e7.0–10.0 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeta acids\u003c\/td\u003e\n\u003ctd\u003e4.0–7.0 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCo-humulone\u003c\/td\u003e\n\u003ctd\u003eabout 32 % of alpha (breeder typical)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal oil\u003c\/td\u003e\n\u003ctd\u003eabout 1.3 ml\/100 g (breeder typical)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePurpose\u003c\/td\u003e\n\u003ctd\u003eAroma — late hop and dry hop\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003eTangerine, orange, citrus, floral, currant\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eWhat 10 g does in 20 L\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eAdded at\u003c\/td\u003e\n\u003ctd\u003eIBU from 10 g in 20 L (approx.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e60 min\u003c\/td\u003e\n\u003ctd\u003e≈ 10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e30 min\u003c\/td\u003e\n\u003ctd\u003e≈ 8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e15 min\u003c\/td\u003e\n\u003ctd\u003e≈ 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5 min\u003c\/td\u003e\n\u003ctd\u003e≈ 2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003eApprox., Tinseth formula, OG 1.050, mid alpha 8.5 %. Recalculate with the alpha on your pack.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eLate boil or whirlpool: recommended as the third (final) addition.\u003c\/li\u003e\n\u003cli\u003eDry hop: the breeder links its fruity, citrusy character to late and cold hopping, so the fermenter is where it shines.\u003c\/li\u003e\n\u003cli\u003eWheat beers, saisons and Pilsners are all listed styles — in each, keep it to the late additions and the dry hop.\u003c\/li\u003e\n\u003cli\u003eBittering is possible — 10 g for 60 minutes gives about 10 IBU in 20 L — but you'd be spending aroma hops on bitterness.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairs well with\u003c\/h3\u003e\u003cp\u003eBrewing a hoppy wheat beer? Try it with BESTMALZ BEST Wheat and SafAle WB-06.\u003c\/p\u003e\u003cp\u003eBrewing a fruity pale ale? Pair it with BESTMALZ BEST Pale Ale and SafAle US-05 for a clean, neutral ferment.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; shelf life\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSeal it, chill it, keep it dark: that's how the tangerine lasts.\u003c\/li\u003e\n\u003cli\u003eStandard T90 pellet storage: −3 to 5 °C in a dry place free of odours.\u003c\/li\u003e\n\u003cli\u003eOpened? Press the air out, reseal and brew with it soon.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFood information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eName: Hop pellets, Mandarina Bavaria\u003c\/li\u003e\n\u003cli\u003eIngredients: hop pellets (Humulus lupulus)\u003c\/li\u003e\n\u003cli\u003eAllergens: none of the 14 allergens listed in Annex II of EU Regulation 1169\/2011\u003c\/li\u003e\n\u003cli\u003eNet quantity: 100 g\u003c\/li\u003e\n\u003cli\u003eCountry of origin: Germany\u003c\/li\u003e\n\u003cli\u003eStorage: sealed, cold, dry, dark\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCrop 2025: alpha 7.0–10.0 % and beta 4.0–7.0 % are this crop's figures; co-humulone and oil are breeder typical values.\u003c\/li\u003e\n\u003cli\u003eMandarina Bavaria is a protected plant variety in the EU, bred in Hüll.\u003c\/li\u003e\n\u003cli\u003eT90 pellets in a 100 g pack.\u003c\/li\u003e\n\u003cli\u003eThis one ships from our partner warehouse in the Czech Republic, in a separate parcel from any hardware you buy.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat does Mandarina Bavaria taste like?\u003c\/strong\u003e\u003cbr\u003eTangerine and orange, fruity and citrusy with a floral side; some descriptions add currant, rosemary and gooseberry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it related to Cascade?\u003c\/strong\u003e\u003cbr\u003eYes. Its mother is Cascade and its father a male from the Hüll breeding programme.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhen should I add it?\u003c\/strong\u003e\u003cbr\u003eLate in the boil (third addition) and in the dry hop. The breeder notes its fruity character develops with late or cold hopping.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhich beers suit it?\u003c\/strong\u003e\u003cbr\u003ePale ales and fruity IPAs, plus saisons, wheat beers and Pilsners.\u003c\/p\u003e","brand":"BrewTaurus Ingredients","offers":[{"title":"100 g \/ 2025","offer_id":60933611848014,"sku":"BOP-MANDARINABAVARIA_DE_2025","price":3.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/mandarina-bavaria-hop-pellets-t90-main-v1.jpg?v=1791881426"},{"product_id":"nectaron-hop-pellets-t90","title":"Nectaron Hop Pellets T90","description":"\u003cp\u003e\u003cstrong\u003ePineapple and passion fruit first, then peach and a squeeze of grapefruit. Nectaron is seventeen years of New Zealand breeding poured into one very tropical hop.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"bt-keyfacts\"\u003eAlpha 10.5–12 % · Beta 4.5–5 % · Late hop \u0026amp; dry hop · T90 pellets · Crop 2025 · 100 g\u003c\/p\u003e\u003ch3\u003eWhat it does in your beer\u003c\/h3\u003e\u003cp\u003eExpect intense tropical fruit — pineapple, passion fruit and peach — with a grapefruit citrus edge and stone fruit behind. The grower describes it as delivering a consistent dose of tropical hop character.\u003c\/p\u003e\u003cp\u003eIt is at its best in late additions and the dry hop. Lagers, pale ales, IPAs and NEIPAs are all listed styles, which makes it one of the more flexible fruit bombs on the shelf.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003eNectaron® (HORT4337)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBred by\u003c\/td\u003e\n\u003ctd\u003eNew Zealand Plant \u0026amp; Food Research — triploid, full sister of Waimea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCrop year\u003c\/td\u003e\n\u003ctd\u003e2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eT90 pellets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack size\u003c\/td\u003e\n\u003ctd\u003e100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlpha acids\u003c\/td\u003e\n\u003ctd\u003e10.5–12.0 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeta acids\u003c\/td\u003e\n\u003ctd\u003e4.5–5.0 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePurpose\u003c\/td\u003e\n\u003ctd\u003eAroma — late hop and dry hop\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003ePineapple, passion fruit, peach, grapefruit, stone fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eWhat 10 g does in 20 L\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eAdded at\u003c\/td\u003e\n\u003ctd\u003eIBU from 10 g in 20 L (approx.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e60 min\u003c\/td\u003e\n\u003ctd\u003e≈ 13\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e30 min\u003c\/td\u003e\n\u003ctd\u003e≈ 10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e15 min\u003c\/td\u003e\n\u003ctd\u003e≈ 6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5 min\u003c\/td\u003e\n\u003ctd\u003e≈ 3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003eApprox., Tinseth formula, OG 1.050, mid alpha 11.2 %. Recalculate with the alpha on your pack.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKettle: hold it back for the final (third) addition or the whirlpool.\u003c\/li\u003e\n\u003cli\u003eDry hop: the second recommended use.\u003c\/li\u003e\n\u003cli\u003eMind the alpha: at 10.5–12 %, 10 g still adds about 3 IBU at 5 minutes and about 6 IBU at 15 minutes in 20 L.\u003c\/li\u003e\n\u003cli\u003eLeftover pellets: squeeze the pack flat, seal it and chill it.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairs well with\u003c\/h3\u003e\u003cp\u003eBrewing a NEIPA? Start with BESTMALZ BEST Pale Ale plus oat flakes in the grist, and pitch Lallemand New England.\u003c\/p\u003e\u003cp\u003eBrewing a hoppy lager? Build it on Czech Pilsner Malt.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; shelf life\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStore it sealed and cold, away from light and moisture.\u003c\/li\u003e\n\u003cli\u003eNew Zealand grower guidance: refrigerate, ideally as close to freezing as you can; around +2 °C will do for shorter spells.\u003c\/li\u003e\n\u003cli\u003eReseal an opened pack with the air pressed out and brew with it soon.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFood information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eName: Hop pellets, Nectaron®\u003c\/li\u003e\n\u003cli\u003eIngredients: hop pellets (Humulus lupulus)\u003c\/li\u003e\n\u003cli\u003eAllergens: hops are not among the allergens in Annex II of EU Regulation 1169\/2011\u003c\/li\u003e\n\u003cli\u003eNet quantity: 100 g\u003c\/li\u003e\n\u003cli\u003eCountry of origin: New Zealand\u003c\/li\u003e\n\u003cli\u003eStorage: refrigerated, sealed, dry and dark\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCrop 2025: alpha 10.5–12.0 % and beta 4.5–5.0 % for this crop. The grower's variety range runs wider, up to 14 % alpha.\u003c\/li\u003e\n\u003cli\u003eSupplied as T90 pellets in 100 g.\u003c\/li\u003e\n\u003cli\u003eNectaron® is a registered trademark of New Zealand Hops Limited.\u003c\/li\u003e\n\u003cli\u003eIngredients ship separately from equipment — they come from our partner warehouse in the Czech Republic.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat does Nectaron taste like?\u003c\/strong\u003e\u003cbr\u003eIntense tropical fruit: pineapple, passion fruit and peach, with grapefruit and stone fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Nectaron related to Waimea?\u003c\/strong\u003e\u003cbr\u003eYes — it's a full sister of Waimea, bred by New Zealand's Plant \u0026amp; Food Research.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhich beers suit Nectaron?\u003c\/strong\u003e\u003cbr\u003eLagers, pale ales, IPAs and NEIPAs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow many IBU does 10 g give at 60 minutes?\u003c\/strong\u003e\u003cbr\u003eAbout 13 IBU in 20 L (approx., Tinseth, OG 1.050, mid alpha 11.2 %). Its recommended use is late additions and the dry hop.\u003c\/p\u003e","brand":"BrewTaurus Ingredients","offers":[{"title":"100 g \/ 2025","offer_id":60933611815246,"sku":"BOP-NECTARON_NZ_2025","price":8.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/nectaron-hop-pellets-t90-main-v1.jpg?v=1791881426"},{"product_id":"motueka-hop-pellets-t90","title":"Motueka Hop Pellets T90","description":"\u003cp\u003e\u003cstrong\u003eFresh-crushed lime, lemon zest and a whiff of tropical fruit — the grower calls it a “Mojito” character, and it's hard to argue. Motueka is a New Zealand hop with Saaz in its family tree.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"bt-keyfacts\"\u003eAlpha 6.5–7.5 % · Beta 5.0–5.5 % · Boil to dry hop · T90 pellets · Crop 2025 · 100 g\u003c\/p\u003e\u003ch3\u003eWhat it does in your beer\u003c\/h3\u003e\u003cp\u003eFirst impressions are lively, intense fresh lime, followed by tropical fruit and lemon zest; big citrus notes dominate. Crop data for this lot describes a hoppy aroma with delicate citrus tones, balanced bitterness and a high farnesene content.\u003c\/p\u003e\u003cp\u003eIt is versatile: from the first kettle addition to the late ones, and in the dry hop. The grower points it at everything from saisons to Pilsners, lighter lagers and big ales, and notes it brings a new-world edge to traditional Pilsner styles.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003eMotueka™ (also known as Saaz B)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBred by\u003c\/td\u003e\n\u003ctd\u003eNew Zealand Plant \u0026amp; Food Research — Saaz × New Zealand selection (triploid)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eReleased\u003c\/td\u003e\n\u003ctd\u003e1996 (variety data)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCrop year\u003c\/td\u003e\n\u003ctd\u003e2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eT90 pellets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack size\u003c\/td\u003e\n\u003ctd\u003e100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlpha acids\u003c\/td\u003e\n\u003ctd\u003e6.5–7.5 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeta acids\u003c\/td\u003e\n\u003ctd\u003e5.0–5.5 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCo-humulone\u003c\/td\u003e\n\u003ctd\u003e28–32 % (variety typical, grower data)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal oil\u003c\/td\u003e\n\u003ctd\u003e0.8–1.5 ml\/100 g (variety typical, grower data)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFarnesene\u003c\/td\u003e\n\u003ctd\u003e10–15 % of total oil (variety typical)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePurpose\u003c\/td\u003e\n\u003ctd\u003eDual purpose — first addition to dry hop\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003eLime, lemon zest, tropical fruit, citrus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eWhat 10 g does in 20 L\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eAdded at\u003c\/td\u003e\n\u003ctd\u003eIBU from 10 g in 20 L (approx.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e60 min\u003c\/td\u003e\n\u003ctd\u003e≈ 8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e30 min\u003c\/td\u003e\n\u003ctd\u003e≈ 6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e15 min\u003c\/td\u003e\n\u003ctd\u003e≈ 4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5 min\u003c\/td\u003e\n\u003ctd\u003e≈ 2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003eApprox., Tinseth formula, OG 1.050, mid alpha 7.0 %. Recalculate with the alpha on your pack.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAny addition: recommended from the first to the third kettle addition. 10 g at 60 minutes gives about 8 IBU in 20 L.\u003c\/li\u003e\n\u003cli\u003eDry hop: recommended too.\u003c\/li\u003e\n\u003cli\u003eSingle-hop bill: the grower notes it works well in multiple additions from a single hop bill.\u003c\/li\u003e\n\u003cli\u003ePilsners and lighter lagers: a classic use, bringing a new-world edge to a traditional style.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairs well with\u003c\/h3\u003e\u003cp\u003eBrewing a New Zealand-style Pilsner? Pair it with Czech Pilsner Malt and SafLager W-34\/70.\u003c\/p\u003e\u003cp\u003eBrewing a saison? Lallemand Farmhouse yeast is in the range. Want even more lime at the end? Amplifire Motueka hop oil.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; shelf life\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep it sealed, cold, dark and dry until brew day.\u003c\/li\u003e\n\u003cli\u003eNew Zealand grower guidance is to refrigerate hops as close to freezing as possible, with about +2 °C acceptable for shorter-term storage.\u003c\/li\u003e\n\u003cli\u003eOnce opened, reseal with as little air as possible and use it soon.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFood information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eName: Hop pellets, Motueka™\u003c\/li\u003e\n\u003cli\u003eIngredients: hop pellets (Humulus lupulus)\u003c\/li\u003e\n\u003cli\u003eAllergens: not one of the 14 allergens in EU Regulation 1169\/2011, Annex II\u003c\/li\u003e\n\u003cli\u003eNet quantity: 100 g\u003c\/li\u003e\n\u003cli\u003eCountry of origin: New Zealand\u003c\/li\u003e\n\u003cli\u003eStorage: refrigerated, sealed, dry and dark\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCrop 2025: the alpha (6.5–7.5 %) and beta (5.0–5.5 %) above are this crop's values; co-humulone and oil are variety typical.\u003c\/li\u003e\n\u003cli\u003eMotueka is sometimes called Saaz B — same hop.\u003c\/li\u003e\n\u003cli\u003eMotueka™ is a trademark of New Zealand Hops Limited.\u003c\/li\u003e\n\u003cli\u003eOrdering equipment too? Your hops set off from our partner warehouse in the Czech Republic and turn up in a parcel of their own.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs Motueka the same as Saaz?\u003c\/strong\u003e\u003cbr\u003eNo. It's a New Zealand triploid bred from Saaz and a New Zealand selection, sometimes called Saaz B. Its character is fresh lime and citrus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Motueka taste like?\u003c\/strong\u003e\u003cbr\u003eFresh lime, lemon zest and tropical fruit — the grower calls it a “Mojito” lime character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhich beers suit Motueka?\u003c\/strong\u003e\u003cbr\u003ePilsners, lighter lagers, saisons and bigger ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow many IBU does 10 g give?\u003c\/strong\u003e\u003cbr\u003eAbout 8 IBU in 20 L at 60 minutes (approx., Tinseth, OG 1.050, mid alpha 7.0 %).\u003c\/p\u003e","brand":"BrewTaurus Ingredients","offers":[{"title":"100 g \/ 2025","offer_id":60933611880782,"sku":"BOP-MOTUEKA_NZ_2025","price":6.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/motueka-hop-pellets-t90-main-v1.jpg?v=1791881426"},{"product_id":"northern-brewer-hop-pellets-t90","title":"Northern Brewer Hop Pellets T90","description":"\u003cp\u003e\u003cstrong\u003eFirm, clean bitterness with a woody, minty-pine edge. Northern Brewer is the hop you drop in at the start of the boil and trust to get on with the job.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"bt-keyfacts\"\u003eAlpha 7–10 % · Beta 3.5–5.5 % · Bittering \u0026amp; flavour · T90 pellets · Crop 2025 · 100 g\u003c\/p\u003e\u003ch3\u003eWhat it does in your beer\u003c\/h3\u003e\u003cp\u003eNorthern Brewer is a bitter-aroma hop: 7–10 % alpha gives it real bittering power, with enough character left over to show up in the glass. The aroma is medium-spicy and herbal, and grower data adds grassy, woody, pine and mint notes with a touch of lime.\u003c\/p\u003e\u003cp\u003eIt was bred in England in 1934 from a Canterbury Golding and a male seedling of Brewer's Gold, and later taken up by growers in Germany, Belgium, Spain and the USA. This lot is German-grown. It won't turn your beer into a fruit bowl, and that's rather the point.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003eNorthern Brewer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePedigree\u003c\/td\u003e\n\u003ctd\u003eCanterbury Golding × male seedling of Brewer's Gold, bred in England in 1934\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eGermany\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCrop year\u003c\/td\u003e\n\u003ctd\u003e2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eT90 pellets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack size\u003c\/td\u003e\n\u003ctd\u003e100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlpha acids\u003c\/td\u003e\n\u003ctd\u003e7.0–10.0 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeta acids\u003c\/td\u003e\n\u003ctd\u003e3.5–5.5 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCo-humulone\u003c\/td\u003e\n\u003ctd\u003e27–32 % of alpha (variety typical, German-grown)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal oil\u003c\/td\u003e\n\u003ctd\u003e1.0–1.6 ml\/100 g (variety typical, German-grown)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePurpose\u003c\/td\u003e\n\u003ctd\u003eDual purpose, bittering-led\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003eMedium spicy: herbal, woody, pine, mint, grassy, lime\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eWhat 10 g does in 20 L\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAdded at\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eIBU from 10 g in 20 L\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e60 min\u003c\/td\u003e\n\u003ctd\u003e≈10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e30 min\u003c\/td\u003e\n\u003ctd\u003e≈8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e15 min\u003c\/td\u003e\n\u003ctd\u003e≈5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5 min\u003c\/td\u003e\n\u003ctd\u003e≈2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003eApprox., Tinseth formula, OG 1.050, mid alpha 8.5 %. Recalculate with the alpha on your pack.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFirst addition, at the start of the boil: its main job. A modest charge gives firm, clean bitterness.\u003c\/li\u003e\n\u003cli\u003eSecond addition, mid-boil: layers in a spicy, herbal hop flavour.\u003c\/li\u003e\n\u003cli\u003eLate or dry hop: grower data allows it, but the aroma stays subtle and spicy rather than fruity — don't expect fireworks.\u003c\/li\u003e\n\u003cli\u003ePlan your IBU with the 7–10 % range, then correct it with the alpha on your pack.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSwap it for\u003c\/h3\u003e\u003cp\u003eOut of Northern Brewer? Grower data names Perle and Aurora as the closest matches.\u003c\/p\u003e\u003ch3\u003ePairs well with\u003c\/h3\u003e\u003cp\u003eBrewing a Czech-style lager? Bitter with Northern Brewer, finish with our Saaz (Žatecký poloraný červeňák), build the grist on Czech Pilsner Malt and ferment with SafLager W-34\/70.\u003c\/p\u003e\u003cp\u003eOr go straight to the offspring: Sládek is a Northern Brewer × Saaz cross, and we stock it in 1 kg bags.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; shelf life\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep it sealed, cold, dry and dark. Heat, oxygen and light all wear hops down.\u003c\/li\u003e\n\u003cli\u003eA typical T90 pellet data sheet specifies −3 to 5 °C in a dry, odour-free place.\u003c\/li\u003e\n\u003cli\u003eGrower data rates its storage quality as good — still, reseal an opened pack tightly and keep it cold.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFood information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eName: Hop pellets, Northern Brewer\u003c\/li\u003e\n\u003cli\u003eIngredients: hop pellets (Humulus lupulus)\u003c\/li\u003e\n\u003cli\u003eAllergens: none — hops are not among the 14 allergens listed in Annex II of EU Regulation 1169\/2011\u003c\/li\u003e\n\u003cli\u003eNet quantity: 100 g\u003c\/li\u003e\n\u003cli\u003eCountry of origin: Germany\u003c\/li\u003e\n\u003cli\u003eStorage: sealed, cold, dry and dark\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eGerman-grown, crop 2025. The alpha and beta ranges above are for this crop.\u003c\/li\u003e\n\u003cli\u003e100 g of T90 pellets: milled, dried hop cones pressed into pellets.\u003c\/li\u003e\n\u003cli\u003eHops ship from our partner warehouse in the Czech Republic, separately from any equipment in your order.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs Northern Brewer a bittering or an aroma hop?\u003c\/strong\u003e\u003cbr\u003eMostly bittering. With 7–10 % alpha it's efficient in the first addition, and a mid-boil charge adds spicy, herbal flavour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow many IBU will 10 g give me?\u003c\/strong\u003e\u003cbr\u003eAbout 10 IBU in 20 L after 60 minutes (approx., Tinseth, OG 1.050, mid alpha 8.5 %). Use the alpha on your pack for the exact figure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it English or German Northern Brewer?\u003c\/strong\u003e\u003cbr\u003eThe variety was bred in England in 1934. This lot was grown in Germany, crop 2025.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat can I use instead?\u003c\/strong\u003e\u003cbr\u003eGrower data lists Perle and Aurora as similar varieties.\u003c\/p\u003e","brand":"BrewTaurus Ingredients","offers":[{"title":"100 g \/ 2025","offer_id":60933611913550,"sku":"BOP-NORTHERNBREWER_DE_2025","price":3.73,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/northern-brewer-hop-pellets-t90-main-v1.jpg?v=1791881426"},{"product_id":"sabro-hop-pellets-t90","title":"Sabro Hop Pellets T90","description":"\u003cp\u003e\u003cstrong\u003eCoconut, tangerine and pineapple — from a hop, not a piña colada. Sabro brings creamy tropical fruit with a herbal, minty twist, and 14–17 % alpha behind it.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"bt-keyfacts\"\u003eAlpha 14–17 % · Beta 5–7 % · Late boil \u0026amp; dry hop · Coconut, citrus, tropical · T90 pellets · Crop 2025 · 100 g\u003c\/p\u003e\u003ch3\u003eWhat it does in your beer\u003c\/h3\u003e\u003cp\u003eCoconut is Sabro's signature. Variety data describes creamy coconut with tangerine, pineapple, peach and other stone fruit, plus herbal notes of cedar, dill and mint. Its pedigree traces back to a neomexicanus hop.\u003c\/p\u003e\u003cp\u003eSabro is at home in IPAs and NEIPAs, and variety data says it can carry a single-hop (SMaSH) beer on its own. It's recommended for late additions and the dry hop.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003eSabro® (HBC 438)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eReleased\u003c\/td\u003e\n\u003ctd\u003e2018\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eUSA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCrop year\u003c\/td\u003e\n\u003ctd\u003e2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eT90 pellets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack size\u003c\/td\u003e\n\u003ctd\u003e100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlpha acids\u003c\/td\u003e\n\u003ctd\u003e14.0–17.0 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeta acids\u003c\/td\u003e\n\u003ctd\u003e5.0–7.0 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCo-humulone\u003c\/td\u003e\n\u003ctd\u003e20–24 % of alpha (variety typical)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal oil\u003c\/td\u003e\n\u003ctd\u003e1.0–4.0 ml\/100 g (variety typical)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMyrcene\u003c\/td\u003e\n\u003ctd\u003e55–70 % of total oil (variety typical)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePurpose\u003c\/td\u003e\n\u003ctd\u003eAroma, with high alpha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003eCoconut, tangerine, pineapple, peach, stone fruit, cedar, mint\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eWhat 10 g does in 20 L\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAdded at\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eIBU from 10 g in 20 L\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e60 min\u003c\/td\u003e\n\u003ctd\u003e≈18\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e30 min\u003c\/td\u003e\n\u003ctd\u003e≈14\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e15 min\u003c\/td\u003e\n\u003ctd\u003e≈9\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5 min\u003c\/td\u003e\n\u003ctd\u003e≈4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003eApprox., Tinseth formula, OG 1.050, mid alpha 15.5 %. Recalculate with the alpha on your pack.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eLate boil and whirlpool: with 14–17 % alpha, even a late charge adds noticeable bitterness — about 4 IBU from 10 g at 5 minutes in 20 L.\u003c\/li\u003e\n\u003cli\u003eHot whirlpool: bitterness keeps extracting above about 60 °C, so count those IBU too.\u003c\/li\u003e\n\u003cli\u003eDry hop: where the coconut and tropical fruit come through most.\u003c\/li\u003e\n\u003cli\u003eSingle hop: variety data says Sabro stands up on its own in a SMaSH beer.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairs well with\u003c\/h3\u003e\u003cp\u003eBrewing a NEIPA? Start with BESTMALZ BEST Pale Ale and oat flakes for body, ferment with Lallemand New England and run Citra alongside Sabro in the dry hop.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; shelf life\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStore it sealed, cold, dry and dark; oxygen, heat and light all strip aroma.\u003c\/li\u003e\n\u003cli\u003eT90 pellet data calls for −3 to 5 °C in a dry, odour-free place.\u003c\/li\u003e\n\u003cli\u003eOpened? Squeeze out the air, reseal and use it soon.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFood information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eName: Hop pellets, Sabro®\u003c\/li\u003e\n\u003cli\u003eIngredients: hop pellets (Humulus lupulus)\u003c\/li\u003e\n\u003cli\u003eAllergens: hops are not among the substances listed in Annex II of EU Regulation 1169\/2011\u003c\/li\u003e\n\u003cli\u003eNet quantity: 100 g\u003c\/li\u003e\n\u003cli\u003eCountry of origin: USA\u003c\/li\u003e\n\u003cli\u003eStorage: sealed, cold, dry and dark\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eThe alpha and beta ranges above belong to the 2025 crop.\u003c\/li\u003e\n\u003cli\u003e100 g of T90 pellets.\u003c\/li\u003e\n\u003cli\u003eSabro® is a registered trademark of Hop Breeding Company, LLC.\u003c\/li\u003e\n\u003cli\u003eIngredients are sent from our partner warehouse in the Czech Republic and travel separately from equipment orders.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDoes Sabro really smell of coconut?\u003c\/strong\u003e\u003cbr\u003eYes — coconut is its signature, alongside tangerine, pineapple, stone fruit and a herbal, minty note.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhen should I add Sabro?\u003c\/strong\u003e\u003cbr\u003eLate in the boil, in the whirlpool and in the dry hop.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I brew a single-hop beer with Sabro?\u003c\/strong\u003e\u003cbr\u003eYes. Variety data says it stands up on its own in SMaSH beers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow much bitterness does a late addition add?\u003c\/strong\u003e\u003cbr\u003eIn 20 L, 10 g at 15 minutes gives about 9 IBU and at 5 minutes about 4 IBU (approx., Tinseth, OG 1.050, mid alpha 15.5 %).\u003c\/p\u003e","brand":"BrewTaurus Ingredients","offers":[{"title":"100 g \/ 2025","offer_id":60933611979086,"sku":"BOP-SABRO_USA_2025","price":7.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/sabro-hop-pellets-t90-main-v1.jpg?v=1791881426"},{"product_id":"chinook-hop-pellets-t90","title":"Chinook Hop Pellets T90","description":"\u003cp\u003e\u003cstrong\u003ePine resin, spice and grapefruit peel, with a bite. Chinook was bred as a high-alpha bittering hop, and brewers kept it for the piney, spicy aroma it gives on top.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"bt-keyfacts\"\u003eAlpha 11–14 % · Beta 3–4 % · Bittering \u0026amp; dry hop · T90 pellets · Crop 2025 · 100 g\u003c\/p\u003e\u003ch3\u003eWhat it does in your beer\u003c\/h3\u003e\u003cp\u003eOur product data describes a spicy-to-piney aroma. Variety data adds grapefruit, berry, stone fruit and tropical notes, plus a herbal, almost smoky edge.\u003c\/p\u003e\u003cp\u003eWith 11–14 % alpha it sets bitterness efficiently in American pale ales and IPAs, and variety data also lists porters and stouts.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003eChinook\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eReleased\u003c\/td\u003e\n\u003ctd\u003e1985, USDA breeding programme, Washington State (Petham Golding × USDA male 63012)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eUSA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCrop year\u003c\/td\u003e\n\u003ctd\u003e2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eT90 pellets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack size\u003c\/td\u003e\n\u003ctd\u003e100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlpha acids\u003c\/td\u003e\n\u003ctd\u003e11.0–14.0 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeta acids\u003c\/td\u003e\n\u003ctd\u003e3.0–4.0 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCo-humulone\u003c\/td\u003e\n\u003ctd\u003e26–31 % (variety data)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal oil\u003c\/td\u003e\n\u003ctd\u003e1.0–2.5 ml\/100 g (variety data)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePurpose\u003c\/td\u003e\n\u003ctd\u003eDual purpose, bittering-led\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003ePine, spice, grapefruit, herbal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eWhat 10 g does in 20 L\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eAdded at\u003c\/td\u003e\n\u003ctd\u003eIBU from 10 g in 20 L (approx.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e60 min\u003c\/td\u003e\n\u003ctd\u003e≈ 14\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e30 min\u003c\/td\u003e\n\u003ctd\u003e≈ 11\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e15 min\u003c\/td\u003e\n\u003ctd\u003e≈ 7\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5 min\u003c\/td\u003e\n\u003ctd\u003e≈ 3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003eApprox., Tinseth formula, OG 1.050, mid alpha 12.5 %. Recalculate with the alpha on your pack.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFirst addition: its main job. 10 g for 60 minutes gives about 14 IBU in 20 L.\u003c\/li\u003e\n\u003cli\u003eSecond addition: recommended for flavour hopping.\u003c\/li\u003e\n\u003cli\u003eDry hop: recommended for the spicy, piney aroma.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSwap it for\u003c\/h3\u003e\u003cp\u003eOut of Chinook? Variety data lists Admiral, Cascade, Comet, Idaho 7 and Nugget among similar varieties. Cascade and Idaho 7 are in our range.\u003c\/p\u003e\u003ch3\u003ePairs well with\u003c\/h3\u003e\u003cp\u003eBrewing a West Coast IPA? Pair Chinook with Centennial and Simcoe over SafAle US-05.\u003c\/p\u003e\u003cp\u003eGoing dark? Variety data rates it for porters and stouts — try it over Crisp Maris Otter.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; shelf life\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSealed, cold, dry and dark keeps the resin fresh.\u003c\/li\u003e\n\u003cli\u003ePellet data sheets specify −3 to 5 °C, dry and away from odours.\u003c\/li\u003e\n\u003cli\u003eAfter opening, reseal it tight and use it soon.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFood information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eName: Hop pellets, Chinook\u003c\/li\u003e\n\u003cli\u003eIngredients: hop pellets (Humulus lupulus)\u003c\/li\u003e\n\u003cli\u003eAllergens: none — hops are not among the 14 allergens listed in Annex II of EU Regulation 1169\/2011\u003c\/li\u003e\n\u003cli\u003eNet quantity: 100 g\u003c\/li\u003e\n\u003cli\u003eCountry of origin: USA\u003c\/li\u003e\n\u003cli\u003eStorage: sealed, cold, dry and dark\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCrop 2025; the alpha and beta ranges above are for this crop.\u003c\/li\u003e\n\u003cli\u003e100 g pack of T90 pellets.\u003c\/li\u003e\n\u003cli\u003eYour hops leave from our partner warehouse in the Czech Republic, so they may not share a box with the rest of your order.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs Chinook just a bittering hop?\u003c\/strong\u003e\u003cbr\u003eIt was released in 1985 as a high-alpha bittering variety, but craft brewers use it as a dual-purpose hop for its spicy, piney aroma.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow bitter is 10 g of Chinook?\u003c\/strong\u003e\u003cbr\u003eAbout 14 IBU in 20 L at 60 minutes (approx., Tinseth formula, OG 1.050, mid alpha 12.5 %).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat can I use instead of Chinook?\u003c\/strong\u003e\u003cbr\u003eVariety data lists Admiral, Cascade, Comet, Idaho 7 and Nugget among similar varieties.\u003c\/p\u003e","brand":"BrewTaurus Ingredients","offers":[{"title":"100 g \/ 2025","offer_id":60933611946318,"sku":"BOP-CHINOOK_USA_2025","price":5.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/chinook-hop-pellets-t90-main-v1.jpg?v=1791881426"},{"product_id":"nelson-sauvin-hop-pellets-t90","title":"Nelson Sauvin Hop Pellets T90","description":"\u003cp\u003e\u003cstrong\u003eCrushed gooseberry and cool-climate white wine. Nelson Sauvin takes its name from Sauvignon Blanc, and one sniff of the bag explains why.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"bt-keyfacts\"\u003eAlpha 11–13 % · Beta 6–8 % · Late hop \u0026amp; dry hop · T90 pellets · Crop 2026 · 100 g\u003c\/p\u003e\u003ch3\u003eWhat it does in your beer\u003c\/h3\u003e\u003cp\u003eThe oil shows fresh-crushed gooseberry, a descriptor often used for Sauvignon Blanc, plus a white-wine fruitiness and tropical fruit. It is bold: the grower warns the fruitiness may be a little overpowering for the uninitiated and that some consider it extreme.\u003c\/p\u003e\u003cp\u003eHandled with care, it goes both ways — big, punchy ales and subtle, aroma-driven lagers. American pale ales and IPAs are home turf.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003eNelson Sauvin™\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBred by\u003c\/td\u003e\n\u003ctd\u003eNew Zealand Plant \u0026amp; Food Research, released 2000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParentage\u003c\/td\u003e\n\u003ctd\u003eSmoothcone × New Zealand male (triploid)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCrop year\u003c\/td\u003e\n\u003ctd\u003e2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eT90 pellets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack size\u003c\/td\u003e\n\u003ctd\u003e100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlpha acids\u003c\/td\u003e\n\u003ctd\u003e11.0–13.0 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeta acids\u003c\/td\u003e\n\u003ctd\u003e6.0–8.0 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCo-humulone\u003c\/td\u003e\n\u003ctd\u003e20–24 % (variety typical, grower data)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal oil\u003c\/td\u003e\n\u003ctd\u003e0.8–1.5 ml\/100 g (variety typical, grower data)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePurpose\u003c\/td\u003e\n\u003ctd\u003eDual purpose, aroma-led\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003eGooseberry, white wine, tropical fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eWhat 10 g does in 20 L\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eAdded at\u003c\/td\u003e\n\u003ctd\u003eIBU from 10 g in 20 L (approx.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e60 min\u003c\/td\u003e\n\u003ctd\u003e≈ 14\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e30 min\u003c\/td\u003e\n\u003ctd\u003e≈ 11\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e15 min\u003c\/td\u003e\n\u003ctd\u003e≈ 7\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5 min\u003c\/td\u003e\n\u003ctd\u003e≈ 3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003eApprox., Tinseth formula, OG 1.050, mid alpha 12.0 %. Recalculate with the alpha on your pack.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eLate boil or whirlpool: the recommended kettle slot is the final (third) addition.\u003c\/li\u003e\n\u003cli\u003eDry hop: the other recommended use.\u003c\/li\u003e\n\u003cli\u003eGo easy the first time: the grower says it may need judicious use in the brewhouse. Start with a smaller share of the hop bill and build up.\u003c\/li\u003e\n\u003cli\u003eBittering is efficient at 11–13 % alpha: 10 g boiled for 60 minutes gives about 14 IBU in 20 L.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSwap it for\u003c\/h3\u003e\u003cp\u003eOut of Nelson Sauvin? Variety data lists Admiral, Mosaic® and Vanguard as similar varieties; Mosaic® is in our range.\u003c\/p\u003e\u003ch3\u003ePairs well with\u003c\/h3\u003e\u003cp\u003eBrewing a pale ale with a Kiwi accent? Try it with BESTMALZ BEST Pale Ale and let SafAle US-05 keep the ferment neutral.\u003c\/p\u003e\u003cp\u003eWant to double down on the aroma? Amplifire Nelson Sauvin hop oil is in the range too.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; shelf life\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep it sealed, cold, dry and in the dark.\u003c\/li\u003e\n\u003cli\u003eNew Zealand grower guidance: refrigerated storage as close to freezing as possible; +2 °C is acceptable for the shorter term.\u003c\/li\u003e\n\u003cli\u003eOpened? Close it up airtight and brew with it while the gooseberry is still loud.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFood information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eName: Hop pellets, Nelson Sauvin™\u003c\/li\u003e\n\u003cli\u003eIngredients: hop pellets (Humulus lupulus)\u003c\/li\u003e\n\u003cli\u003eAllergens: none of the substances listed in EU Regulation 1169\/2011, Annex II\u003c\/li\u003e\n\u003cli\u003eNet quantity: 100 g\u003c\/li\u003e\n\u003cli\u003eCountry of origin: New Zealand\u003c\/li\u003e\n\u003cli\u003eStorage: refrigerated, sealed, dry and dark\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCrop 2026: the 11.0–13.0 % alpha and 6.0–8.0 % beta above are for this Southern Hemisphere crop.\u003c\/li\u003e\n\u003cli\u003eForm and pack: T90 pellets, 100 g.\u003c\/li\u003e\n\u003cli\u003eNelson Sauvin™ is a trademark of New Zealand Hops Limited.\u003c\/li\u003e\n\u003cli\u003eYour hops come from our partner warehouse in the Czech Republic and travel separately from any equipment you order.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhy is it called Nelson Sauvin?\u003c\/strong\u003e\u003cbr\u003eIt was named after Sauvignon Blanc: its fresh-crushed gooseberry aroma is a descriptor often used for that wine grape.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Nelson Sauvin taste like?\u003c\/strong\u003e\u003cbr\u003eFresh-crushed gooseberry, white-wine fruitiness and tropical fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhich beers suit it?\u003c\/strong\u003e\u003cbr\u003eAmerican pale ales and IPAs, big punchy ales and subtle, aroma-driven lagers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat can I use instead of Nelson Sauvin?\u003c\/strong\u003e\u003cbr\u003eVariety data lists Admiral, Mosaic® and Vanguard as similar varieties.\u003c\/p\u003e","brand":"BrewTaurus Ingredients","offers":[{"title":"100 g \/ 2026","offer_id":60933612011854,"sku":"BOP-NELSONSAUVIN_NZ_2026","price":7.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/nelson-sauvin-hop-pellets-t90-main-v1.jpg?v=1791881426"},{"product_id":"centennial-hop-pellets-t90","title":"Centennial Hop Pellets T90","description":"\u003cp\u003e\u003cstrong\u003eLemon, orange and flowers on a woody, piney frame. Centennial is the one they call super-Cascade: the same citrus-floral idea with nearly twice the alpha, so it bitters as well as it smells.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"bt-keyfacts\"\u003eAlpha 9.5–11.5 % · Beta 3.5–4.5 % · Bittering, late \u0026amp; dry hop · T90 pellets · Crop 2025 · 100 g\u003c\/p\u003e\u003ch3\u003eWhat it does in your beer\u003c\/h3\u003e\u003cp\u003eExpect floral, citrus aroma with a balanced bitterness. Variety data lists lemon, orange, floral, tropical and woody notes, and other variety data adds pine and a hint of raspberry.\u003c\/p\u003e\u003cp\u003eIt's a dual-purpose workhorse for pale ales and IPAs, and variety data also points it at American stouts, American wheat beers and barley wines.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003eCentennial\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eReleased\u003c\/td\u003e\n\u003ctd\u003e1990, Washington State University (Brewer's Gold × USDA male)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eUSA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCrop year\u003c\/td\u003e\n\u003ctd\u003e2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eT90 pellets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack size\u003c\/td\u003e\n\u003ctd\u003e100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlpha acids\u003c\/td\u003e\n\u003ctd\u003e9.5–11.5 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeta acids\u003c\/td\u003e\n\u003ctd\u003e3.5–4.5 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCo-humulone\u003c\/td\u003e\n\u003ctd\u003e23–26 % (variety data)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal oil\u003c\/td\u003e\n\u003ctd\u003e1.0–3.5 ml\/100 g (variety data)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePurpose\u003c\/td\u003e\n\u003ctd\u003eDual purpose\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003eLemon, orange, floral, pine, woody\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eWhat 10 g does in 20 L\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eAdded at\u003c\/td\u003e\n\u003ctd\u003eIBU from 10 g in 20 L (approx.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e60 min\u003c\/td\u003e\n\u003ctd\u003e≈ 12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e30 min\u003c\/td\u003e\n\u003ctd\u003e≈ 9\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e15 min\u003c\/td\u003e\n\u003ctd\u003e≈ 6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5 min\u003c\/td\u003e\n\u003ctd\u003e≈ 2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003eApprox., Tinseth formula, OG 1.050, mid alpha 10.5 %. Recalculate with the alpha on your pack.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFirst addition: 10 g for 60 minutes gives about 12 IBU in 20 L — plenty of backbone from a small charge.\u003c\/li\u003e\n\u003cli\u003eSecond and third additions: flavour and aroma.\u003c\/li\u003e\n\u003cli\u003eDry hop: recommended for the full citrus-floral effect.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSwap it for\u003c\/h3\u003e\u003cp\u003eOut of Centennial? Variety data lists Admiral, Citra®, Mosaic® and Simcoe as similar. Citra®, Mosaic® and Simcoe are all in our range.\u003c\/p\u003e\u003ch3\u003ePairs well with\u003c\/h3\u003e\u003cp\u003eBrewing a West Coast IPA? Bitter with Columbus, finish with Centennial and Cascade, and keep the base simple: Crisp Extra Pale Ale malt and SafAle US-05.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; shelf life\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep it sealed, cold, dry and dark — oxygen, warmth and light all cost aroma.\u003c\/li\u003e\n\u003cli\u003ePellet data sheets give −3 to 5 °C in a dry, odour-free place.\u003c\/li\u003e\n\u003cli\u003eOpened: press the air out and reseal before it goes back in the cold.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFood information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eName: Hop pellets, Centennial\u003c\/li\u003e\n\u003cli\u003eIngredients: hop pellets (Humulus lupulus)\u003c\/li\u003e\n\u003cli\u003eAllergens: none — hops are not among the 14 allergens listed in Annex II of EU Regulation 1169\/2011\u003c\/li\u003e\n\u003cli\u003eNet quantity: 100 g\u003c\/li\u003e\n\u003cli\u003eCountry of origin: USA\u003c\/li\u003e\n\u003cli\u003eStorage: sealed, cold, dry and dark\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCrop 2025. The acid ranges above are for this crop.\u003c\/li\u003e\n\u003cli\u003e100 g of T90 pellets.\u003c\/li\u003e\n\u003cli\u003eExpect your hops in their own parcel: brewing ingredients are sent from our partner warehouse in the Czech Republic.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhy is Centennial called super-Cascade?\u003c\/strong\u003e\u003cbr\u003eIt has a similar citrus-floral character with nearly twice the alpha content.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Centennial for bittering or aroma?\u003c\/strong\u003e\u003cbr\u003eBoth. It's recommended for the first, second and third additions and for the dry hop.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat can I use instead of Centennial?\u003c\/strong\u003e\u003cbr\u003eVariety data lists Admiral, Citra®, Mosaic® and Simcoe as similar varieties.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhich beer styles suit Centennial?\u003c\/strong\u003e\u003cbr\u003ePale ales and IPAs above all, plus American stouts, American wheat beers and barley wines.\u003c\/p\u003e","brand":"BrewTaurus Ingredients","offers":[{"title":"100 g \/ 2025","offer_id":60933612044622,"sku":"BOP-CENTENNIAL_USA_2025","price":6.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/centennial-hop-pellets-t90-main-v1.jpg?v=1791881426"},{"product_id":"fusion-cz-hop-pellets-t90","title":"Fusion CZ Hop Pellets T90","description":"\u003cp\u003e\u003cstrong\u003eGrapefruit, tropical fruit and apricot, grown in Czech hop gardens rather than the Pacific Northwest. Fusion CZ is an experimental Czech aroma blend for IPAs and pale ales that want the fruit up front.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"bt-keyfacts\"\u003eAlpha approx. 7–11 % · Oil approx. 0.8–2.0 ml\/100 g · Every stage, boil to dry hop · T90 pellets · Crop 2025 · 100 g\u003c\/p\u003e\u003ch3\u003eWhat it does in your beer\u003c\/h3\u003e\u003cp\u003eOur product data describes a very aromatic hop with a pronounced fruity profile — grapefruit, tropical fruit and apricot — made for modern styles where hop aroma is the point.\u003c\/p\u003e\u003cp\u003eIt's listed for IPA, pale ale, hazy IPA and NEIPA, and also for saison and India pale lager, so it's a way to put Czech hops into a fruit-forward recipe.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003eFusion CZ (experimental aroma-hop blend)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eCzech Republic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCrop year\u003c\/td\u003e\n\u003ctd\u003e2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eT90 pellets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack size\u003c\/td\u003e\n\u003ctd\u003e100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlpha acids\u003c\/td\u003e\n\u003ctd\u003eapprox. 7–11 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal oil\u003c\/td\u003e\n\u003ctd\u003eapprox. 0.8–2.0 ml\/100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePurpose\u003c\/td\u003e\n\u003ctd\u003eAroma, usable at every stage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003eGrapefruit, tropical fruit, apricot\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eWhat 10 g does in 20 L\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eAdded at\u003c\/td\u003e\n\u003ctd\u003eIBU from 10 g in 20 L (approx.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e60 min\u003c\/td\u003e\n\u003ctd\u003e≈ 10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e30 min\u003c\/td\u003e\n\u003ctd\u003e≈ 8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e15 min\u003c\/td\u003e\n\u003ctd\u003e≈ 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5 min\u003c\/td\u003e\n\u003ctd\u003e≈ 2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003eApprox., Tinseth formula, OG 1.050, mid alpha 9.0 % (from the approx. 7–11 % in our product data). Recalculate with the alpha on your pack.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eUse it anywhere: first addition, mid-boil, late boil, whirlpool and dry hop are all recommended.\u003c\/li\u003e\n\u003cli\u003eBittering: 10 g for 60 minutes gives about 10 IBU in 20 L.\u003c\/li\u003e\n\u003cli\u003eThe alpha is quoted as an approximate range, so check the pack before you calculate IBUs.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairs well with\u003c\/h3\u003e\u003cp\u003eBrewing a Czech-hopped IPA? Try it on Crisp Extra Pale Ale malt with SafAle US-05.\u003c\/p\u003e\u003cp\u003eGoing hazy? Add wheat flakes and switch to Lallemand New England yeast.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; shelf life\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSealed, cold, dry and dark keeps the fruit in the pellets.\u003c\/li\u003e\n\u003cli\u003ePellet data sheets specify −3 to 5 °C, dry and odour-free.\u003c\/li\u003e\n\u003cli\u003eAfter opening, press out the air and reseal before storing.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFood information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eName: Hop pellets, Fusion CZ (hop blend)\u003c\/li\u003e\n\u003cli\u003eIngredients: hop pellets (Humulus lupulus)\u003c\/li\u003e\n\u003cli\u003eAllergens: none — hops are not among the 14 allergens listed in Annex II of EU Regulation 1169\/2011\u003c\/li\u003e\n\u003cli\u003eNet quantity: 100 g\u003c\/li\u003e\n\u003cli\u003eCountry of origin: Czech Republic\u003c\/li\u003e\n\u003cli\u003eStorage: sealed, cold, dry and dark\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCrop 2025. As a blend rather than a single variety, it has no variety data sheet — the figures come from our product data.\u003c\/li\u003e\n\u003cli\u003e100 g of T90 pellets.\u003c\/li\u003e\n\u003cli\u003eIngredients come from our partner warehouse in the Czech Republic and travel separately from any equipment in your order.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs Fusion CZ a single hop variety?\u003c\/strong\u003e\u003cbr\u003eNo. It's an experimental Czech aroma-hop blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Fusion CZ smell like?\u003c\/strong\u003e\u003cbr\u003eGrapefruit, tropical fruit and apricot, with a pronounced fruity profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere in the brew do I add it?\u003c\/strong\u003e\u003cbr\u003eAnywhere: first addition, mid-boil, late boil, whirlpool and dry hop are all recommended.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow bitter is 10 g?\u003c\/strong\u003e\u003cbr\u003eAbout 10 IBU in 20 L at 60 minutes (approx., Tinseth formula, OG 1.050, mid alpha 9 %).\u003c\/p\u003e","brand":"BrewTaurus Ingredients","offers":[{"title":"100 g \/ 2025","offer_id":60933612077390,"sku":"BOP-FUSION_CZ_2025","price":4.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/fusion-cz-hop-pellets-t90-main-v1.jpg?v=1791881426"},{"product_id":"citra-cryo-hops","title":"Citra Cryo Hops®","description":"\u003cp\u003e\u003cstrong\u003eLime, grapefruit, mango and passion fruit, concentrated. Citra Cryo pellets are lupulin with the leafy bract separated out, so a smaller dose delivers big aroma with less hop sludge.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"bt-keyfacts\"\u003eCryo pellets · Nearly 2× the resin of T90 · Late hop, whirlpool \u0026amp; dry hop · Crop 2025 · 100 g\u003c\/p\u003e\u003ch3\u003eWhat it does in your beer\u003c\/h3\u003e\u003cp\u003eThe aroma is Citra's, turned up: lime, grapefruit, mango, passion fruit and a light touch of peach. With the bract removed, the processor reports less grassy, vegetal character and more beer left after dry hopping, because there's less hop matter to soak it up.\u003c\/p\u003e\u003cp\u003eIt's made for late additions and the dry hop in IPAs, NEIPAs and American pale ales.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003eCitra® (HBC 394)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eUSA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCrop year\u003c\/td\u003e\n\u003ctd\u003e2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eCryo pellets (concentrated lupulin)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack size\u003c\/td\u003e\n\u003ctd\u003e100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlpha acids\u003c\/td\u003e\n\u003ctd\u003e10–14 % (product data — check the pack)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeta acids\u003c\/td\u003e\n\u003ctd\u003e3–5 % (product data)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCo-humulone\u003c\/td\u003e\n\u003ctd\u003e20–24 % (variety data)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResin vs T90\u003c\/td\u003e\n\u003ctd\u003enearly twice as much (processor data)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePurpose\u003c\/td\u003e\n\u003ctd\u003eAroma: late kettle, whirlpool, dry hop\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003eLime, grapefruit, mango, passion fruit, peach\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eWhat 10 g does in 20 L\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eAdded at\u003c\/td\u003e\n\u003ctd\u003eIBU from 10 g in 20 L (approx.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e60 min\u003c\/td\u003e\n\u003ctd\u003e≈ 14\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e30 min\u003c\/td\u003e\n\u003ctd\u003e≈ 11\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e15 min\u003c\/td\u003e\n\u003ctd\u003e≈ 7\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5 min\u003c\/td\u003e\n\u003ctd\u003e≈ 3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003eApprox., Tinseth formula, OG 1.050, mid alpha 12.0 % (our product data). Cryo pellets concentrate the resin, so the alpha on your pack may be higher — recalculate with it.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eConverting a T90 recipe? Start at 40–50 % of the T90 weight: 40–50 g of Cryo for every 100 g of T90, then adjust to taste.\u003c\/li\u003e\n\u003cli\u003eKettle: late additions only. Early boil additions just boil the aroma away.\u003c\/li\u003e\n\u003cli\u003eWhirlpool: a good way to build aroma while cutting the trub load of big late additions.\u003c\/li\u003e\n\u003cli\u003eDry hop: more aroma with less beer lost to hop debris.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSwap it for\u003c\/h3\u003e\u003cp\u003eNeed a bittering charge or a standard pellet? Citra T90 is the same variety in regular form — figure about 100 g of T90 for every 40–50 g of Cryo.\u003c\/p\u003e\u003cp\u003eWant a different fruit? Variety data lists Mosaic® as similar to Citra®, and we stock it as Cryo too.\u003c\/p\u003e\u003ch3\u003ePairs well with\u003c\/h3\u003e\u003cp\u003eBrewing a NEIPA? Try it on BESTMALZ BEST Pale Ale with oat flakes for a soft body and Lallemand New England yeast.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; shelf life\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStore sealed, cold and dark, away from moisture.\u003c\/li\u003e\n\u003cli\u003eConcentrated lupulin is the part of the hop you're paying for, so don't leave an opened pack in the warm: push the air out, seal it and brew with it soon.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFood information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eName: Hop pellets (Cryo, concentrated lupulin), Citra®\u003c\/li\u003e\n\u003cli\u003eIngredients: hop pellets made from concentrated hop lupulin (Humulus lupulus)\u003c\/li\u003e\n\u003cli\u003eAllergens: none — hops are not among the 14 allergens listed in Annex II of EU Regulation 1169\/2011\u003c\/li\u003e\n\u003cli\u003eNet quantity: 100 g\u003c\/li\u003e\n\u003cli\u003eCountry of origin: USA\u003c\/li\u003e\n\u003cli\u003eStorage: sealed, cold, dry and dark\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCrop 2025. The alpha and beta above are the product's typical values; Cryo lots may read higher, so check the pack.\u003c\/li\u003e\n\u003cli\u003eCryo pellets, not T90, in a 100 g pack.\u003c\/li\u003e\n\u003cli\u003eCitra® is a registered trademark of Hop Breeding Company, L.L.C. Cryo Hops® is a registered trademark of Yakima Chief Hops, Inc.\u003c\/li\u003e\n\u003cli\u003eHops and other ingredients are shipped from our Czech partner warehouse, in a separate parcel from equipment.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eHow much Cryo replaces T90?\u003c\/strong\u003e\u003cbr\u003eStart at 40–50 % of the T90 weight — 40–50 g of Cryo for every 100 g of T90 — and adjust from there.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I use Cryo for bittering?\u003c\/strong\u003e\u003cbr\u003eIt's meant for late additions, the whirlpool and the dry hop. Early boil additions waste the aroma.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow is it different from Citra T90?\u003c\/strong\u003e\u003cbr\u003eT90 pellets are the whole milled cone. Cryo pellets are concentrated lupulin with nearly twice the resin content and far less leafy material.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy can the alpha on my pack differ?\u003c\/strong\u003e\u003cbr\u003eOur product data gives 10–14 %, but Cryo concentrates the resin, so lots may read higher. Always calculate with the pack figure.\u003c\/p\u003e","brand":"BrewTaurus Ingredients","offers":[{"title":"100 g \/ 2025","offer_id":60933612110158,"sku":"BOP-CRYO_CITRA_USA_2025","price":12.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/citra-cryo-hops-main-v2.jpg?v=1791885057"},{"product_id":"mosaic-cryo-hops","title":"Mosaic Cryo Hops®","description":"\u003cp\u003e\u003cstrong\u003eMango, pineapple and blueberry, with a citrus edge and a hint of resin: Mosaic, concentrated. Cryo pellets carry the lupulin without the leafy bulk, so the dry hop hits harder and the fermenter keeps more beer.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"bt-keyfacts\"\u003eCryo pellets · Nearly 2× the resin of T90 · Whirlpool \u0026amp; dry hop · Crop 2025 · 100 g\u003c\/p\u003e\u003ch3\u003eWhat it does in your beer\u003c\/h3\u003e\u003cp\u003eMosaic is layered: tropical mango and pineapple, blueberry, a citrus touch and gentle resin, with variety data adding stone fruit and woody, herbal notes. In Cryo form the processor reports reduced grassy, vegetal character.\u003c\/p\u003e\u003cp\u003eIt's built for late hopping and the dry hop in IPAs, NEIPAs, American pale ales and other aroma-led ales.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003eMosaic® (HBC 369)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBred by\u003c\/td\u003e\n\u003ctd\u003eHop Breeding Company, released 2012 (Simcoe × Nugget-derived male)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eUSA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCrop year\u003c\/td\u003e\n\u003ctd\u003e2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eCryo pellets (concentrated lupulin)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack size\u003c\/td\u003e\n\u003ctd\u003e100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlpha acids\u003c\/td\u003e\n\u003ctd\u003e10–14 % (product data — check the pack)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeta acids\u003c\/td\u003e\n\u003ctd\u003e3–4.5 % (product data)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCo-humulone\u003c\/td\u003e\n\u003ctd\u003e20–25 % (variety data)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResin vs T90\u003c\/td\u003e\n\u003ctd\u003enearly twice as much (processor data)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePurpose\u003c\/td\u003e\n\u003ctd\u003eAroma: late kettle, whirlpool, dry hop\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003eMango, pineapple, blueberry, citrus, resin, stone fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eWhat 10 g does in 20 L\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eAdded at\u003c\/td\u003e\n\u003ctd\u003eIBU from 10 g in 20 L (approx.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e60 min\u003c\/td\u003e\n\u003ctd\u003e≈ 14\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e30 min\u003c\/td\u003e\n\u003ctd\u003e≈ 11\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e15 min\u003c\/td\u003e\n\u003ctd\u003e≈ 7\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5 min\u003c\/td\u003e\n\u003ctd\u003e≈ 3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003eApprox., Tinseth formula, OG 1.050, mid alpha 12.0 % (our product data). Cryo concentrates the resin, so your pack may show a higher alpha — recalculate with it.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSwapping from T90? The processor suggests starting at 40–50 % of the T90 weight, i.e. 40–50 g of Cryo per 100 g of T90.\u003c\/li\u003e\n\u003cli\u003eKettle: late additions only — early in the boil, the aroma is gone before the wort cools.\u003c\/li\u003e\n\u003cli\u003eWhirlpool: builds aroma and keeps the trub load of big late additions down.\u003c\/li\u003e\n\u003cli\u003eFermenter: more aroma, less beer lost to trub.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSwap it for\u003c\/h3\u003e\u003cp\u003ePrefer standard pellets? Mosaic T90 is the same variety — roughly 100 g of T90 for every 40–50 g of Cryo.\u003c\/p\u003e\u003cp\u003eVariety data lists Centennial, Citra®, Nelson Sauvin and Simcoe as similar to Mosaic®. Citra® also comes as Cryo in our range.\u003c\/p\u003e\u003ch3\u003ePairs well with\u003c\/h3\u003e\u003cp\u003eBrewing a hazy IPA? Try it on BESTMALZ BEST Pale Ale with wheat flakes for haze and body, and Lallemand New England yeast.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; shelf life\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep the pack sealed and cold, in a dry, dark place.\u003c\/li\u003e\n\u003cli\u003eOpened packs lose aroma fastest, so reseal airtight and brew soon.\u003c\/li\u003e\n\u003cli\u003eKeep it away from strong odours; hops pick them up.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFood information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eName: Hop pellets (Cryo, concentrated lupulin), Mosaic®\u003c\/li\u003e\n\u003cli\u003eIngredients: hop pellets made from concentrated hop lupulin (Humulus lupulus)\u003c\/li\u003e\n\u003cli\u003eAllergens: none — hops are not among the 14 allergens listed in Annex II of EU Regulation 1169\/2011\u003c\/li\u003e\n\u003cli\u003eNet quantity: 100 g\u003c\/li\u003e\n\u003cli\u003eCountry of origin: USA\u003c\/li\u003e\n\u003cli\u003eStorage: sealed, cold, dry and dark\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCrop 2025. Alpha and beta above are typical product values; the pack figure wins for your IBU maths.\u003c\/li\u003e\n\u003cli\u003eCryo pellets — concentrated lupulin — in a 100 g pack.\u003c\/li\u003e\n\u003cli\u003eMosaic® is a registered trademark of Hop Breeding Company, LLC. Cryo Hops® is a registered trademark of Yakima Chief Hops, Inc.\u003c\/li\u003e\n\u003cli\u003eOrdered equipment too? Your ingredients ship separately, from our partner warehouse in the Czech Republic.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eHow much Mosaic Cryo replaces T90?\u003c\/strong\u003e\u003cbr\u003eStart at 40–50 % of the T90 weight, so 40–50 g of Cryo for every 100 g of T90.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhen should I add Cryo hops?\u003c\/strong\u003e\u003cbr\u003eLate in the boil, in the whirlpool or in the dry hop. Avoid early boil additions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy does Cryo leave more beer in the fermenter?\u003c\/strong\u003e\u003cbr\u003eThere's far less leafy material to absorb it, so less beer is lost to trub.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Mosaic smell like?\u003c\/strong\u003e\u003cbr\u003eMango, pineapple and blueberry, with citrus, gentle resin and stone fruit.\u003c\/p\u003e","brand":"BrewTaurus Ingredients","offers":[{"title":"100 g \/ 2025","offer_id":60933612142926,"sku":"BOP-CRYO_MOSAIC_USA_2025","price":12.67,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/mosaic-cryo-hops-main-v2.jpg?v=1791885057"},{"product_id":"amarillo-hop-pellets-t90","title":"Amarillo Hop Pellets T90","description":"\u003cp\u003e\u003cstrong\u003eOrange zest, grapefruit and ripe apricot, with a floral lift. Amarillo brings sunny, sweet-edged citrus to a pale ale, and enough alpha for a balanced bittering charge.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"bt-keyfacts\"\u003eAlpha 8.0–11.5 % · Beta 6.0–7.0 % · Boil \u0026amp; dry hop · T90 pellets · Crop 2025 · 100 g\u003c\/p\u003e\u003ch3\u003eWhat it does in your beer\u003c\/h3\u003e\u003cp\u003eAmarillo is a high-myrcene aroma variety: citrus and grapefruit up front, with subtle herbal and woody notes. Variety data adds apricot, peach and honeydew melon, while our product data sums it up as floral and citrus.\u003c\/p\u003e\u003cp\u003eThe bitterness is balanced, so it works from the first addition to the dry hop. Pale ales, IPAs, double IPAs, session IPAs and amber ales are where growers point it.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003eAmarillo® (cultivar VGXP01)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIntroduced\u003c\/td\u003e\n\u003ctd\u003e2003\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eUSA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCrop year\u003c\/td\u003e\n\u003ctd\u003e2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eT90 pellets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack size\u003c\/td\u003e\n\u003ctd\u003e100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlpha acids\u003c\/td\u003e\n\u003ctd\u003e8.0–11.5 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeta acids\u003c\/td\u003e\n\u003ctd\u003e6.0–7.0 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCo-humulone\u003c\/td\u003e\n\u003ctd\u003e20–24 % (variety data)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal oil\u003c\/td\u003e\n\u003ctd\u003e0.8–2.5 ml\/100 g (variety data)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePurpose\u003c\/td\u003e\n\u003ctd\u003eAroma, with balanced bitterness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003eCitrus, grapefruit, orange zest, floral, apricot, herbal, woody\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eWhat 10 g does in 20 L\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eAdded at\u003c\/td\u003e\n\u003ctd\u003eIBU from 10 g in 20 L (approx.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e60 min\u003c\/td\u003e\n\u003ctd\u003e≈ 11\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e30 min\u003c\/td\u003e\n\u003ctd\u003e≈ 9\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e15 min\u003c\/td\u003e\n\u003ctd\u003e≈ 6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5 min\u003c\/td\u003e\n\u003ctd\u003e≈ 2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003eApprox., Tinseth formula, OG 1.050, mid alpha 9.8 %. Recalculate with the alpha on your pack.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFirst addition: 10 g for 60 minutes adds about 11 IBU to 20 L, with a balanced bitterness.\u003c\/li\u003e\n\u003cli\u003eSecond addition: recommended, for flavour.\u003c\/li\u003e\n\u003cli\u003eDry hop: recommended. That's where the aroma goes into the beer rather than out with the steam.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairs well with\u003c\/h3\u003e\u003cp\u003eBrewing a pale ale or IPA? Grower data names Centennial and Citra® as pairing partners, and both are in our range. Build it on BESTMALZ BEST Pale Ale and ferment with SafAle US-05.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; shelf life\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStore sealed, cold, dry and dark.\u003c\/li\u003e\n\u003cli\u003ePellet data sheets call for −3 to 5 °C in a dry, odour-free place.\u003c\/li\u003e\n\u003cli\u003eAfter opening, squeeze out the air, reseal and use it soon.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFood information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eName: Hop pellets, Amarillo®\u003c\/li\u003e\n\u003cli\u003eIngredients: hop pellets (Humulus lupulus)\u003c\/li\u003e\n\u003cli\u003eAllergens: none — hops are not among the 14 allergens listed in Annex II of EU Regulation 1169\/2011\u003c\/li\u003e\n\u003cli\u003eNet quantity: 100 g\u003c\/li\u003e\n\u003cli\u003eCountry of origin: USA\u003c\/li\u003e\n\u003cli\u003eStorage: sealed, cold, dry and dark\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCrop 2025: the alpha and beta ranges above are for this crop.\u003c\/li\u003e\n\u003cli\u003e100 g of T90 pellets.\u003c\/li\u003e\n\u003cli\u003eAmarillo® is a registered trademark of Virgil Gamache Farms, Inc.\u003c\/li\u003e\n\u003cli\u003eThis ships from our partner warehouse in the Czech Republic, not with our equipment, so it may turn up in a separate parcel.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs Amarillo an aroma or a bittering hop?\u003c\/strong\u003e\u003cbr\u003eMainly aroma, but 8.0–11.5 % alpha makes it a capable bittering hop too, and the bitterness is balanced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Amarillo taste like?\u003c\/strong\u003e\u003cbr\u003eCitrus and grapefruit with subtle herbal and woody notes. Variety data also mentions orange zest, apricot, peach and melon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is VGXP01?\u003c\/strong\u003e\u003cbr\u003eThe cultivar name. Amarillo® is the registered trademark it's sold under.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhich hops go well with Amarillo?\u003c\/strong\u003e\u003cbr\u003eGrower data lists Centennial, Citra® and Chinook among its pairing partners. All three are in our range.\u003c\/p\u003e","brand":"BrewTaurus Ingredients","offers":[{"title":"100 g \/ 2025","offer_id":60933612175694,"sku":"BOP-AMARILLO_USA_2025","price":6.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/amarillo-hop-pellets-t90-main-v1.jpg?v=1791881426"},{"product_id":"idaho-7-hop-pellets-t90","title":"Idaho 7 Hop Pellets T90","description":"\u003cp\u003e\u003cstrong\u003eTropical fruit up front, a resinous streak of pine behind it. Idaho 7 is a juicy hop with a backbone — and at 12–15 % alpha it bitters as confidently as it smells.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"bt-keyfacts\"\u003eAlpha 12–15 % · Boil, whirlpool \u0026amp; dry hop · Single-hop friendly · T90 pellets · Crop 2025 · 100 g\u003c\/p\u003e\u003ch3\u003eWhat it does in your beer\u003c\/h3\u003e\u003cp\u003eThe core is tropical fruit with a hint of pine. Grower data adds citrus, stone fruit, berry and even bubblegum, and some descriptions pick up pineapple, melon, grapefruit and black tea. It's a bold, pungent hop, so a modest charge goes a long way.\u003c\/p\u003e\u003cp\u003eHigh alpha means it pulls double duty: bittering, whirlpool and dry hop all work. It carries a single-hop beer on its own and is at home in NEIPAs, West Coast IPAs, double IPAs and pale ales.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003eIdaho 7®\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eUSA (Idaho)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCrop year\u003c\/td\u003e\n\u003ctd\u003e2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eT90 pellets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack size\u003c\/td\u003e\n\u003ctd\u003e100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlpha acids\u003c\/td\u003e\n\u003ctd\u003e12.0–15.0 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeta acids\u003c\/td\u003e\n\u003ctd\u003e3.5–5.5 % (variety typical, grower data)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCo-humulone\u003c\/td\u003e\n\u003ctd\u003e35–40 % (variety typical, grower data)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal oil\u003c\/td\u003e\n\u003ctd\u003e1.0–3.0 ml\/100 g (variety typical, grower data)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMyrcene\u003c\/td\u003e\n\u003ctd\u003e40–55 % of total oil (variety typical)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePurpose\u003c\/td\u003e\n\u003ctd\u003eDual purpose\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003eTropical fruit, pine, citrus, stone fruit, berry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eWhat 10 g does in 20 L\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eAdded at\u003c\/td\u003e\n\u003ctd\u003eIBU from 10 g in 20 L (approx.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e60 min\u003c\/td\u003e\n\u003ctd\u003e≈ 16\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e30 min\u003c\/td\u003e\n\u003ctd\u003e≈ 12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e15 min\u003c\/td\u003e\n\u003ctd\u003e≈ 8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5 min\u003c\/td\u003e\n\u003ctd\u003e≈ 3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003eApprox., Tinseth formula, OG 1.050, mid alpha 13.5 %. Recalculate with the alpha on your pack.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKettle: recommended for the second and third additions. 10 g at 60 minutes gives about 16 IBU in 20 L — plan the bittering charge with that in mind.\u003c\/li\u003e\n\u003cli\u003eWhirlpool and dry hop: both are listed uses for aroma.\u003c\/li\u003e\n\u003cli\u003eSingle hop: it's recommended as a single-hop variety, so an all-Idaho 7 pale ale is a fair test of what it can do.\u003c\/li\u003e\n\u003cli\u003eLate additions still add bitterness at this alpha — about 3 IBU per 10 g even at 5 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSwap it for\u003c\/h3\u003e\u003cp\u003eOut of Idaho 7? Variety data lists Centennial, Chinook, Krush® and Simcoe® among its similar varieties — all four are in our range.\u003c\/p\u003e\u003ch3\u003ePairs well with\u003c\/h3\u003e\u003cp\u003eBrewing a NEIPA? Try it with BESTMALZ BEST Pale Ale, a share of oat flakes and SafAle US-05 for a clean, neutral ferment.\u003c\/p\u003e\u003cp\u003eBlending? Citra® sits comfortably next to it.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; shelf life\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep it sealed in the cold, away from light and moisture.\u003c\/li\u003e\n\u003cli\u003eThe T90 pellet data sheet we reference specifies −3 to 5 °C in a dry, odour-free place.\u003c\/li\u003e\n\u003cli\u003eOnce opened, push the air out, reseal and brew with it soon.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFood information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eName: Hop pellets, Idaho 7®\u003c\/li\u003e\n\u003cli\u003eIngredients: hop pellets (Humulus lupulus)\u003c\/li\u003e\n\u003cli\u003eAllergens: none of the allergens listed in EU Regulation 1169\/2011, Annex II\u003c\/li\u003e\n\u003cli\u003eNet quantity: 100 g\u003c\/li\u003e\n\u003cli\u003eCountry of origin: USA\u003c\/li\u003e\n\u003cli\u003eStorage: sealed, cold, dry, dark\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCrop 2025 alpha: 12.0–15.0 %. The beta and oil figures in the table are variety-typical, not lot-specific.\u003c\/li\u003e\n\u003cli\u003eYou'll also see it written as Idaho-7 — same hop.\u003c\/li\u003e\n\u003cli\u003eIdaho 7® is a registered trademark of Jackson Hop, LLC.\u003c\/li\u003e\n\u003cli\u003eOrdering kit as well? Hops ship from our partner warehouse in the Czech Republic in a separate parcel.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs Idaho 7 a bittering or an aroma hop?\u003c\/strong\u003e\u003cbr\u003eBoth. With 12–15 % alpha it bitters well, and it's used in the whirlpool and dry hop for aroma.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Idaho 7 smell like?\u003c\/strong\u003e\u003cbr\u003eTropical fruit with a hint of pine; grower data also lists citrus, stone fruit, berry and bubblegum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat can I use instead of Idaho 7?\u003c\/strong\u003e\u003cbr\u003eVariety data lists Centennial, Chinook, Krush® and Simcoe® among similar varieties.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow many IBU does 10 g give?\u003c\/strong\u003e\u003cbr\u003eAbout 16 IBU in 20 L at 60 minutes (approx., Tinseth, OG 1.050, mid alpha 13.5 %).\u003c\/p\u003e","brand":"BrewTaurus Ingredients","offers":[{"title":"100 g \/ 2025","offer_id":60933612208462,"sku":"BOP-IDAHO7_USA_2025","price":6.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/idaho-7-hop-pellets-t90-main-v1.jpg?v=1791881427"},{"product_id":"krush-hbc-586-hop-pellets-t90","title":"Krush (HBC 586) Hop Pellets T90","description":"\u003cp\u003e\u003cstrong\u003eOrange, mango, guava and ripe peach over a resinous backbone. Krush is a flavour-forward hop whose fruit makes it from the bag all the way into the glass.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"bt-keyfacts\"\u003eAlpha 10.1–14.1 % · Beta 6.3–9.4 % · Oil 1.5–3.0 ml\/100 g · Late hop \u0026amp; dry hop · T90 pellets · Crop 2025 · 100 g\u003c\/p\u003e\u003ch3\u003eWhat it does in your beer\u003c\/h3\u003e\u003cp\u003eThe breeder describes a robust citrus and tropical fruit profile that translates clearly from the raw hop to the finished beer: citrus (orange), tropical fruit (mango, guava), stone fruit (peach), mixed berry and a woody, resinous note.\u003c\/p\u003e\u003cp\u003eIt took the breeder 17 years to get from a 2007 cross to commercial release in 2024. The recommended use is late in the boil and in the dry hop, and grower data points it at NEIPAs, West Coast IPAs, double and session IPAs and pale ales.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003eKrush® (HBC 586)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBred by\u003c\/td\u003e\n\u003ctd\u003eHop Breeding Company — crossed 2007, released 2024\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eUSA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCrop year\u003c\/td\u003e\n\u003ctd\u003e2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eT90 pellets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack size\u003c\/td\u003e\n\u003ctd\u003e100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlpha acids\u003c\/td\u003e\n\u003ctd\u003e10.1–14.1 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeta acids\u003c\/td\u003e\n\u003ctd\u003e6.3–9.4 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCo-humulone\u003c\/td\u003e\n\u003ctd\u003e35.5–39.5 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal oil\u003c\/td\u003e\n\u003ctd\u003e1.5–3.0 ml\/100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMyrcene\u003c\/td\u003e\n\u003ctd\u003e35–55 % of total oil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCaryophyllene\u003c\/td\u003e\n\u003ctd\u003e9–18 % of total oil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLinalool \/ geraniol\u003c\/td\u003e\n\u003ctd\u003e0–1.2 % \/ 0–0.3 % of total oil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePurpose\u003c\/td\u003e\n\u003ctd\u003eAroma-led — late hop and dry hop\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003eOrange, mango, guava, peach, mixed berry, resin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eWhat 10 g does in 20 L\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eAdded at\u003c\/td\u003e\n\u003ctd\u003eIBU from 10 g in 20 L (approx.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e60 min\u003c\/td\u003e\n\u003ctd\u003e≈ 14\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e30 min\u003c\/td\u003e\n\u003ctd\u003e≈ 11\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e15 min\u003c\/td\u003e\n\u003ctd\u003e≈ 7\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5 min\u003c\/td\u003e\n\u003ctd\u003e≈ 3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003eApprox., Tinseth formula, OG 1.050, mid alpha 12.1 %. Recalculate with the alpha on your pack.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKettle: add it at the end of the boil or in the whirlpool — the recommended slot is the third addition.\u003c\/li\u003e\n\u003cli\u003eDry hop: the other recommended use.\u003c\/li\u003e\n\u003cli\u003eWatch the IBU: at 10.1–14.1 % alpha even a 5-minute addition of 10 g adds about 3 IBU to 20 L (table above).\u003c\/li\u003e\n\u003cli\u003eLeftovers: reseal without air and return them to the cold. The breeder rates its storage stability as good, but cold storage still helps.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSwap it for\u003c\/h3\u003e\u003cp\u003eOut of Krush? Variety data lists Chinook, Ekuanot®, Talus® and Idaho 7® as similar varieties — Chinook, Talus and Idaho 7 are in our range.\u003c\/p\u003e\u003ch3\u003ePairs well with\u003c\/h3\u003e\u003cp\u003eBrewing a West Coast IPA? Try it with BESTMALZ BEST Pale Ale and SafAle US-05, which ferments clean and neutral.\u003c\/p\u003e\u003cp\u003eBlending hops? Grower data names Citra® and Mosaic® among Krush's complementary varieties.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; shelf life\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCold, dry, dark and sealed is how hop aroma keeps.\u003c\/li\u003e\n\u003cli\u003eGeneric T90 pellet specification: −3 to 5 °C in a dry, odour-free store.\u003c\/li\u003e\n\u003cli\u003eOnce opened, reseal with the air pressed out and use it within the next few brews.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFood information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eName: Hop pellets, Krush® (HBC 586)\u003c\/li\u003e\n\u003cli\u003eIngredients: hop pellets (Humulus lupulus)\u003c\/li\u003e\n\u003cli\u003eAllergens: none of the Annex II allergens of EU Regulation 1169\/2011\u003c\/li\u003e\n\u003cli\u003eNet quantity: 100 g\u003c\/li\u003e\n\u003cli\u003eCountry of origin: USA\u003c\/li\u003e\n\u003cli\u003eStorage: sealed, cold, dry and dark\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCrop 2025: the acid and oil figures in the table are this crop's data.\u003c\/li\u003e\n\u003cli\u003eKrush® and HBC 586 are the same hop — one is the name, the other the breeding code.\u003c\/li\u003e\n\u003cli\u003eKrush® is a trademark of Hop Breeding Company.\u003c\/li\u003e\n\u003cli\u003eIngredients and equipment ship separately: hops come from our partner warehouse in the Czech Republic.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs Krush the same as HBC 586?\u003c\/strong\u003e\u003cbr\u003eYes. HBC 586 is the breeding code; Krush® is the variety name.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Krush taste like?\u003c\/strong\u003e\u003cbr\u003eOrange, mango, guava and peach, with mixed berry and a resinous, woody note.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat can I use instead of Krush?\u003c\/strong\u003e\u003cbr\u003eVariety data lists Chinook, Ekuanot®, Talus® and Idaho 7® as similar varieties.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I bitter with Krush?\u003c\/strong\u003e\u003cbr\u003eYes — 10 g boiled for 60 minutes adds about 14 IBU to 20 L (approx., Tinseth, OG 1.050, mid alpha 12.1 %). Its recommended use, though, is late additions and the dry hop.\u003c\/p\u003e","brand":"BrewTaurus Ingredients","offers":[{"title":"100 g \/ 2025","offer_id":60933612241230,"sku":"BOP-KRUSH_USA_2025","price":6.46,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/krush-hbc-586-hop-pellets-t90-main-v1.jpg?v=1791881427"},{"product_id":"el-dorado-hop-pellets-t90","title":"El Dorado Hop Pellets T90","description":"\u003cp\u003e\u003cstrong\u003eWatermelon, pear and tropical boiled sweets, with ripe apricot. El Dorado turns an IPA into a sweet shop, and with 14–16 % alpha it bitters too.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"bt-keyfacts\"\u003eAlpha 14–16 % · Beta 7–8 % · Late hop \u0026amp; dry hop · T90 pellets · Crop 2025 · 100 g\u003c\/p\u003e\u003ch3\u003eWhat it does in your beer\u003c\/h3\u003e\u003cp\u003eThe breeder describes citrus, watermelon and pear from earlier-harvested hops, moving to pineapple, mango, stone fruit, candied lemon and cherry at peak maturity. Our product data lists apricot, watermelon and tropical fruit.\u003c\/p\u003e\u003cp\u003eBy stage, per the breeder: clean bittering in the kettle, sweeter citrus in the whirlpool, and tropical boiled sweets, stone fruit, cherry and lemon in the dry hop. IPAs, NEIPAs and American pale ales are home ground; variety data also lists blonde ales, lagers and cream ales.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003eEl Dorado\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eReleased\u003c\/td\u003e\n\u003ctd\u003e2010\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eUSA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCrop year\u003c\/td\u003e\n\u003ctd\u003e2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eT90 pellets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack size\u003c\/td\u003e\n\u003ctd\u003e100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlpha acids\u003c\/td\u003e\n\u003ctd\u003e14.0–16.0 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeta acids\u003c\/td\u003e\n\u003ctd\u003e7.0–8.0 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCo-humulone\u003c\/td\u003e\n\u003ctd\u003e30–36 % (variety data)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal oil\u003c\/td\u003e\n\u003ctd\u003e1.5–3.0 ml\/100 g (variety data)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePurpose\u003c\/td\u003e\n\u003ctd\u003eDual purpose, aroma-led\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003eWatermelon, pear, apricot, tropical fruit, stone fruit, cherry, lemon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eWhat 10 g does in 20 L\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eAdded at\u003c\/td\u003e\n\u003ctd\u003eIBU from 10 g in 20 L (approx.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e60 min\u003c\/td\u003e\n\u003ctd\u003e≈ 17\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e30 min\u003c\/td\u003e\n\u003ctd\u003e≈ 13\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e15 min\u003c\/td\u003e\n\u003ctd\u003e≈ 9\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5 min\u003c\/td\u003e\n\u003ctd\u003e≈ 3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003eApprox., Tinseth formula, OG 1.050, mid alpha 15.0 %. Recalculate with the alpha on your pack.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eLate boil (third addition): recommended.\u003c\/li\u003e\n\u003cli\u003eDry hop: recommended — the breeder describes tropical boiled sweets, stone fruit, cherry and lemon here.\u003c\/li\u003e\n\u003cli\u003eBittering: the breeder rates it clean in the kettle; 10 g for 60 minutes gives about 17 IBU in 20 L.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSwap it for\u003c\/h3\u003e\u003cp\u003eOut of El Dorado? Variety data lists Azacca, Cascade, Chinook and Warrior as similar. Cascade and Chinook are in our range.\u003c\/p\u003e\u003ch3\u003ePairs well with\u003c\/h3\u003e\u003cp\u003eThe breeder suggests pairing it with Citra®, Centennial, Mosaic®, Comet, Cashmere and Sabro. Brewing a juicy IPA? Try it with our Citra® and Mosaic® on BESTMALZ BEST Pale Ale, fermented with Lallemand New England yeast.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; shelf life\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStore it sealed, somewhere cold, dry and dark.\u003c\/li\u003e\n\u003cli\u003eThe T90 pellet data sheet we follow gives −3 to 5 °C, dry and odour-free.\u003c\/li\u003e\n\u003cli\u003eOnce opened, reseal it tight and use it soon.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFood information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eName: Hop pellets, El Dorado\u003c\/li\u003e\n\u003cli\u003eIngredients: hop pellets (Humulus lupulus)\u003c\/li\u003e\n\u003cli\u003eAllergens: none — hops are not among the 14 allergens listed in Annex II of EU Regulation 1169\/2011\u003c\/li\u003e\n\u003cli\u003eNet quantity: 100 g\u003c\/li\u003e\n\u003cli\u003eCountry of origin: USA\u003c\/li\u003e\n\u003cli\u003eStorage: sealed, cold, dry and dark\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCrop 2025: the figures above are for this crop, whose beta (7–8 %) sits above typical variety data (about 5.5–7.5 %).\u003c\/li\u003e\n\u003cli\u003e100 g of T90 pellets.\u003c\/li\u003e\n\u003cli\u003eBrewing ingredients leave from our partner warehouse in the Czech Republic and ship on their own, apart from any hardware you order.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs El Dorado a bittering or an aroma hop?\u003c\/strong\u003e\u003cbr\u003eBoth. The breeder calls it dual purpose with clean bittering, and our product data recommends it mainly for the late addition and the dry hop.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does El Dorado taste like?\u003c\/strong\u003e\u003cbr\u003eWatermelon, pear and tropical fruit, with stone fruit, candied lemon and cherry. Our product data adds apricot.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhich hops pair with El Dorado?\u003c\/strong\u003e\u003cbr\u003eThe breeder suggests Citra®, Centennial, Mosaic®, Comet, Cashmere and Sabro.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat can I use instead?\u003c\/strong\u003e\u003cbr\u003eVariety data lists Azacca, Cascade, Chinook and Warrior as similar varieties.\u003c\/p\u003e","brand":"BrewTaurus Ingredients","offers":[{"title":"100 g \/ 2025","offer_id":60933612273998,"sku":"BOP-ELDORADO_USA_2025","price":5.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/el-dorado-hop-pellets-t90-main-v1.jpg?v=1791881426"},{"product_id":"mosaic-hop-pellets-t90","title":"Mosaic Hop Pellets T90","description":"\u003cp\u003e\u003cstrong\u003eTropical fruit, papaya and tangerine, with berry and a woody, herbal edge underneath. Mosaic packs a whole fruit stall into one hop — and at 11.5–13.5 % alpha, it can bitter too.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"bt-keyfacts\"\u003eAlpha 11.5–13.5 % · Beta 3.5–4.0 % · Late hop \u0026amp; dry hop · T90 pellets · Crop 2025 · 100 g\u003c\/p\u003e\u003ch3\u003eWhat it does in your beer\u003c\/h3\u003e\u003cp\u003eMosaic lives up to its name: tropical fruit, papaya and tangerine, with berry, citrus and stone fruit in the mix and woody, herbal notes underneath. The breeder sums it up as floral, tropical, fruity and earthy.\u003c\/p\u003e\u003cp\u003ePale ales and IPAs are the classic home, and it's a strong choice for single-hop beers. The recommended use is late in the boil and in the dry hop, but its alpha makes it a capable bittering hop as well.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003eMosaic® (HBC 369)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBred by\u003c\/td\u003e\n\u003ctd\u003eHop Breeding Company, released 2012\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParentage\u003c\/td\u003e\n\u003ctd\u003eSimcoe® × Nugget-derived male\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eUSA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCrop year\u003c\/td\u003e\n\u003ctd\u003e2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eT90 pellets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack size\u003c\/td\u003e\n\u003ctd\u003e100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlpha acids\u003c\/td\u003e\n\u003ctd\u003e11.5–13.5 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeta acids\u003c\/td\u003e\n\u003ctd\u003e3.5–4.0 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCo-humulone\u003c\/td\u003e\n\u003ctd\u003e24–26 % of alpha (breeder data)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal oil\u003c\/td\u003e\n\u003ctd\u003e1.0–1.5 ml\/100 g (breeder data)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMyrcene\u003c\/td\u003e\n\u003ctd\u003e47–53 % of total oil (breeder data)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePurpose\u003c\/td\u003e\n\u003ctd\u003eDual purpose, aroma-led\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003eTropical fruit, papaya, tangerine, berry, citrus, stone fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eWhat 10 g does in 20 L\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eAdded at\u003c\/td\u003e\n\u003ctd\u003eIBU from 10 g in 20 L (approx.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e60 min\u003c\/td\u003e\n\u003ctd\u003e≈ 14\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e30 min\u003c\/td\u003e\n\u003ctd\u003e≈ 11\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e15 min\u003c\/td\u003e\n\u003ctd\u003e≈ 7\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5 min\u003c\/td\u003e\n\u003ctd\u003e≈ 3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003eApprox., Tinseth formula, OG 1.050, mid alpha 12.5 %. Recalculate with the alpha on your pack.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKettle: late — the recommended addition is the third and last one, or the whirlpool.\u003c\/li\u003e\n\u003cli\u003eDry hop: the second recommended use.\u003c\/li\u003e\n\u003cli\u003eSingle-hop beers: a good way to learn the hop before you blend it.\u003c\/li\u003e\n\u003cli\u003eBittering: 10 g boiled for 60 minutes gives about 14 IBU in 20 L, so a small charge goes a long way.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSwap it for\u003c\/h3\u003e\u003cp\u003eOut of Mosaic? Variety data lists Centennial, Citra®, Nelson Sauvin™ and Simcoe® as similar varieties — all four are in our range.\u003c\/p\u003e\u003cp\u003eWant more punch per gram? Mosaic Cryo pellets are in the range too; the recommended dose is about 30–50 % lower than T90.\u003c\/p\u003e\u003ch3\u003ePairs well with\u003c\/h3\u003e\u003cp\u003eBrewing a hazy IPA? Build it on BESTMALZ BEST Pale Ale with some oat flakes, and ferment with Lallemand New England.\u003c\/p\u003e\u003cp\u003ePrefer a crisp, clean pale ale? Swap the yeast for SafAle US-05.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; shelf life\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep it sealed, cold, dry and away from light.\u003c\/li\u003e\n\u003cli\u003eThe generic T90 pellet data sheet gives −3 to 5 °C in a dry, odour-free environment.\u003c\/li\u003e\n\u003cli\u003eOpened the bag? Squeeze out the air, reseal and use it before the aroma fades.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFood information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eName: Hop pellets, Mosaic®\u003c\/li\u003e\n\u003cli\u003eIngredients: hop pellets (Humulus lupulus)\u003c\/li\u003e\n\u003cli\u003eAllergens: hops are not listed among the allergens in EU Regulation 1169\/2011, Annex II\u003c\/li\u003e\n\u003cli\u003eNet quantity: 100 g\u003c\/li\u003e\n\u003cli\u003eCountry of origin: USA\u003c\/li\u003e\n\u003cli\u003eStorage: sealed, cold, dry, dark\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCrop 2025: 11.5–13.5 % alpha and 3.5–4.0 % beta for this crop; the oil figures are the breeder's variety data.\u003c\/li\u003e\n\u003cli\u003eT90 pellets, 100 g pack.\u003c\/li\u003e\n\u003cli\u003eMosaic® is a registered trademark of Hop Breeding Company, LLC.\u003c\/li\u003e\n\u003cli\u003eHeads-up: ingredients are dispatched from our partner warehouse in the Czech Republic, separately from equipment, so expect a second parcel.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs Mosaic a bittering or an aroma hop?\u003c\/strong\u003e\u003cbr\u003eBoth, but it's aroma-led. Use it late and in the dry hop; its 11.5–13.5 % alpha also makes it an efficient bittering hop.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Mosaic smell like?\u003c\/strong\u003e\u003cbr\u003eTropical fruit, papaya and tangerine, with berry, citrus, stone fruit and woody, herbal notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat can I use instead of Mosaic?\u003c\/strong\u003e\u003cbr\u003eVariety data lists Centennial, Citra®, Nelson Sauvin™ and Simcoe® as similar varieties.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMosaic T90 or Mosaic Cryo?\u003c\/strong\u003e\u003cbr\u003eT90 is the whole hop cone milled and pelleted. Cryo is more concentrated, so the recommended dose is about 30–50 % lower.\u003c\/p\u003e","brand":"BrewTaurus Ingredients","offers":[{"title":"100 g \/ 2025","offer_id":60933612306766,"sku":"BOP-MOSAIC_USA_2025","price":6.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/mosaic-hop-pellets-t90-main-v1.jpg?v=1791881426"},{"product_id":"riwaka-hop-pellets-t90","title":"Riwaka Hop Pellets T90","description":"\u003cp\u003e\u003cstrong\u003eSaaz in the family tree, passion fruit in the glass. Riwaka turns its Czech parentage up to full volume: passion fruit, grapefruit and a streak of pine.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"bt-keyfacts\"\u003eAlpha 4.5–6.5 % · Aroma hop · Late boil \u0026amp; dry hop · T90 pellets · Crop 2025 · 100 g\u003c\/p\u003e\u003ch3\u003eWhat it does in your beer\u003c\/h3\u003e\u003cp\u003eRiwaka is an aroma hop, full stop. Expect intense tropical fruit led by passion fruit, over a grapefruit-citrus core with a little pine. The breeder rates its oil content at almost double that of its Saaz parent, and that oil is what carries through to the glass.\u003c\/p\u003e\u003cp\u003eIt was bred in New Zealand from \"Old Line\" Saaz and local breeding selections, and released in 1997. The breeder points it at New Zealand pilsners and pale ales, and at bigger beers such as IPAs and imperial pilsners.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003eRiwaka™ (85.6-23)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePedigree\u003c\/td\u003e\n\u003ctd\u003eTriploid aroma hop: \"Old Line\" Saaz × New Zealand breeding selections, released 1997\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCrop year\u003c\/td\u003e\n\u003ctd\u003e2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eT90 pellets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack size\u003c\/td\u003e\n\u003ctd\u003e100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlpha acids\u003c\/td\u003e\n\u003ctd\u003e4.5–6.5 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeta acids\u003c\/td\u003e\n\u003ctd\u003e4.0–5.0 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCo-humulone\u003c\/td\u003e\n\u003ctd\u003e28–32 % of alpha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal oil\u003c\/td\u003e\n\u003ctd\u003e1.4–1.6 ml\/100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOil breakdown\u003c\/td\u003e\n\u003ctd\u003eMyrcene 55–65 %, humulene 8–10 %, caryophyllene 3–5 %, farnesene 1–1.5 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePurpose\u003c\/td\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003ePassion fruit, tropical fruit, grapefruit, citrus, pine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eWhat 10 g does in 20 L\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAdded at\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eIBU from 10 g in 20 L\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e60 min\u003c\/td\u003e\n\u003ctd\u003e≈6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e30 min\u003c\/td\u003e\n\u003ctd\u003e≈5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e15 min\u003c\/td\u003e\n\u003ctd\u003e≈3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5 min\u003c\/td\u003e\n\u003ctd\u003e≈1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003eApprox., Tinseth formula, OG 1.050, mid alpha 5.5 %. Recalculate with the alpha on your pack.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eLast boil addition and whirlpool: this is where Riwaka starts to earn its place.\u003c\/li\u003e\n\u003cli\u003eDry hop: the main event. Save most of the bag for the fermenter.\u003c\/li\u003e\n\u003cli\u003eHot whirlpool? Above about 60 °C some bitterness still dissolves, so a big charge adds IBU as well as aroma.\u003c\/li\u003e\n\u003cli\u003eNeed bitterness? At 4.5–6.5 % alpha it's not the efficient choice — bitter with a higher-alpha hop and keep Riwaka for the finish.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairs well with\u003c\/h3\u003e\u003cp\u003eBrewing a New Zealand-style pilsner? Build it on Czech Pilsner Malt, ferment with SafLager W-34\/70 and team Riwaka with Motueka late and in the dry hop.\u003c\/p\u003e\u003cp\u003eWant an extra aroma boost at the end? Amplifire Riwaka hop oil is in our range too.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; shelf life\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep it sealed, cold, dry and dark — heat, oxidation and light are what cost a hop its aroma.\u003c\/li\u003e\n\u003cli\u003eGrowers recommend storing hops as close to freezing as possible; a short spell in the fridge at about +2 °C is fine.\u003c\/li\u003e\n\u003cli\u003eOpened the pack? Press out the air, reseal and use it while it's fresh.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFood information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eName: Hop pellets, Riwaka™\u003c\/li\u003e\n\u003cli\u003eIngredients: hop pellets (Humulus lupulus)\u003c\/li\u003e\n\u003cli\u003eAllergens: none of the 14 allergens in Annex II of EU Regulation 1169\/2011 (hops are not listed)\u003c\/li\u003e\n\u003cli\u003eNet quantity: 100 g\u003c\/li\u003e\n\u003cli\u003eCountry of origin: New Zealand\u003c\/li\u003e\n\u003cli\u003eStorage: sealed, cold, dry and dark\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCrop 2025 from New Zealand; the analysis figures above are for this crop.\u003c\/li\u003e\n\u003cli\u003eT90 pellets in a 100 g pack.\u003c\/li\u003e\n\u003cli\u003eRiwaka™ is a trademark of New Zealand Hops Limited.\u003c\/li\u003e\n\u003cli\u003eBrewing ingredients leave from a partner warehouse in the Czech Republic, so they come in their own parcel if you also order hardware.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhen should I add Riwaka?\u003c\/strong\u003e\u003cbr\u003eLate: the last boil addition, the whirlpool and, above all, the dry hop.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I bitter with Riwaka?\u003c\/strong\u003e\u003cbr\u003eYou can, but it's not efficient: 10 g boiled for 60 minutes gives about 6 IBU in 20 L (approx., Tinseth, OG 1.050, mid alpha 5.5 %).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Riwaka smell like?\u003c\/strong\u003e\u003cbr\u003ePassion fruit-led tropical fruit, grapefruit citrus and a hint of pine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Riwaka related to Saaz?\u003c\/strong\u003e\u003cbr\u003eYes. It's a triploid bred from \"Old Line\" Saaz and New Zealand breeding selections, released in 1997.\u003c\/p\u003e","brand":"BrewTaurus Ingredients","offers":[{"title":"100 g \/ 2025","offer_id":60933612339534,"sku":"BOP-RIWAKA_NZ_2025","price":7.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/riwaka-hop-pellets-t90-main-v1.jpg?v=1791881426"},{"product_id":"simcoe-hop-pellets-t90","title":"Simcoe Hop Pellets T90","description":"\u003cp\u003e\u003cstrong\u003ePine resin and grapefruit with ripe stone fruit underneath. Simcoe can bitter, flavour and dry hop the same IPA — all from one bag.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"bt-keyfacts\"\u003eAlpha 12–14 % · Low co-humulone · Boil \u0026amp; dry hop · Pine, grapefruit, stone fruit · T90 pellets · Crop 2025 · 100 g\u003c\/p\u003e\u003ch3\u003eWhat it does in your beer\u003c\/h3\u003e\u003cp\u003eSimcoe is a true dual-purpose American hop. With 12–14 % alpha and a low co-humulone share it bitters efficiently, and its oil brings pine and grapefruit with citrus, stone fruit, tropical fruit and a woody, earthy base.\u003c\/p\u003e\u003cp\u003eHop-heavy IPAs are the obvious home. Grower data also points it at darker, malt-driven beers such as stouts and porters.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003eSimcoe® (YCR 14)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eReleased\u003c\/td\u003e\n\u003ctd\u003e2000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eUSA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCrop year\u003c\/td\u003e\n\u003ctd\u003e2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eT90 pellets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack size\u003c\/td\u003e\n\u003ctd\u003e100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlpha acids\u003c\/td\u003e\n\u003ctd\u003e12.0–14.0 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeta acids\u003c\/td\u003e\n\u003ctd\u003e4.0–5.0 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCo-humulone\u003c\/td\u003e\n\u003ctd\u003e15–20 % of alpha (breeder data)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal oil\u003c\/td\u003e\n\u003ctd\u003e2.0–2.5 ml\/100 g (breeder data)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOil breakdown\u003c\/td\u003e\n\u003ctd\u003eMyrcene 60–65 %, humulene 10–15 %, caryophyllene 5–8 % (breeder data)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePurpose\u003c\/td\u003e\n\u003ctd\u003eDual purpose\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003ePine, grapefruit, citrus, stone fruit, tropical fruit, woody, earthy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage stability\u003c\/td\u003e\n\u003ctd\u003eGood (breeder data)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eWhat 10 g does in 20 L\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAdded at\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eIBU from 10 g in 20 L\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e60 min\u003c\/td\u003e\n\u003ctd\u003e≈15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e30 min\u003c\/td\u003e\n\u003ctd\u003e≈12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e15 min\u003c\/td\u003e\n\u003ctd\u003e≈7\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5 min\u003c\/td\u003e\n\u003ctd\u003e≈3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003eApprox., Tinseth formula, OG 1.050, mid alpha 13.0 %. Recalculate with the alpha on your pack.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFirst addition: efficient bittering — 10 g for 60 minutes gives about 15 IBU in 20 L.\u003c\/li\u003e\n\u003cli\u003eSecond, mid-boil addition: resinous, citrusy flavour.\u003c\/li\u003e\n\u003cli\u003eDry hop: pine and grapefruit move to the front.\u003c\/li\u003e\n\u003cli\u003eWhirlpool: at 12–14 % alpha, hot additions above about 60 °C still add bitterness — count them.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSwap it for\u003c\/h3\u003e\u003cp\u003eOut of Simcoe? Grower data lists Centennial, Citra®, Mosaic and Warrior as similar varieties — Centennial, Citra and Mosaic are in our range.\u003c\/p\u003e\u003ch3\u003ePairs well with\u003c\/h3\u003e\u003cp\u003eBrewing an IPA? Try it on BESTMALZ BEST Pale Ale with SafAle US-05.\u003c\/p\u003e\u003cp\u003eGoing dark? Crisp Maris Otter and Crisp Roasted Barley make the base for a hoppy stout or porter.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; shelf life\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSealed, cold, dry and dark is the rule.\u003c\/li\u003e\n\u003cli\u003eT90 pellet data calls for −3 to 5 °C in a dry, odour-free place; oxygen, heat and light degrade hops.\u003c\/li\u003e\n\u003cli\u003eThe breeder rates its storage stability as good, but an opened pack still wants resealing and the cold.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFood information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eName: Hop pellets, Simcoe®\u003c\/li\u003e\n\u003cli\u003eIngredients: hop pellets (Humulus lupulus)\u003c\/li\u003e\n\u003cli\u003eAllergens: none of the 14 allergens in Annex II of EU Regulation 1169\/2011 (hops are not listed)\u003c\/li\u003e\n\u003cli\u003eNet quantity: 100 g\u003c\/li\u003e\n\u003cli\u003eCountry of origin: USA\u003c\/li\u003e\n\u003cli\u003eStorage: sealed, cold, dry and dark\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCrop 2025 — alpha and beta above are for this harvest.\u003c\/li\u003e\n\u003cli\u003e100 g of T90 pellets.\u003c\/li\u003e\n\u003cli\u003eSimcoe® is a registered trademark of Yakima Chief Ranches, L.L.C.\u003c\/li\u003e\n\u003cli\u003eHeads-up: ingredients come from our partner warehouse in the Czech Republic, so they arrive in a separate parcel from equipment.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs Simcoe a bittering or an aroma hop?\u003c\/strong\u003e\u003cbr\u003eBoth. Use it in the first and second boil additions and again in the dry hop.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Simcoe smell like?\u003c\/strong\u003e\u003cbr\u003ePine and grapefruit, with citrus, stone fruit, tropical fruit and a woody, earthy note.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat can I use instead of Simcoe?\u003c\/strong\u003e\u003cbr\u003eGrower data names Centennial, Citra®, Mosaic and Warrior as similar varieties.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Simcoe only for IPAs?\u003c\/strong\u003e\u003cbr\u003eNo. It's also recommended for darker, malt-driven beers such as stouts and porters.\u003c\/p\u003e","brand":"BrewTaurus Ingredients","offers":[{"title":"100 g \/ 2025","offer_id":60933612372302,"sku":"BOP-SIMCOE_USA_2025","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/simcoe-hop-pellets-t90-main-v1.jpg?v=1791881426"},{"product_id":"saaz-shine-hop-pellets-t90","title":"Saaz Shine Hop Pellets T90","description":"\u003cp\u003e\u003cstrong\u003eFine, herbal Czech hop aroma with a brighter streak of fruit and citrus. Saaz Shine is a young Czech fine-aroma hop, bred from Sládek and a Saaz male, for pale lagers that should smell unmistakably Czech.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"bt-keyfacts\"\u003eAlpha 2–5 % · Beta 2–4 % · Fine aroma · T90 pellets · 100 g\u003c\/p\u003e\u003ch3\u003eWhat it does in your beer\u003c\/h3\u003e\u003cp\u003eThe breeder describes a rich yet fine hoppy aroma with a pronounced fruity and citrusy scent, backed by balanced herbal, floral and spicy notes. The bitterness is lower in intensity and fine in character, and it fades gently.\u003c\/p\u003e\u003cp\u003eLighter lagers are its home: Czech pale lager, pilsner and premium pale lager. Dark lagers, India pale lagers and pale ales are further options when you want a softer, European hop note.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003eSaaz Shine (international code SAH)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBred by\u003c\/td\u003e\n\u003ctd\u003eHop Research Institute, Žatec — Sládek × Saaz male, registered 2019\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eCzech Republic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eT90 pellets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack size\u003c\/td\u003e\n\u003ctd\u003e100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlpha acids\u003c\/td\u003e\n\u003ctd\u003e2–5 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeta acids\u003c\/td\u003e\n\u003ctd\u003e2–4 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCo-humulone\u003c\/td\u003e\n\u003ctd\u003e21–27 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal oil\u003c\/td\u003e\n\u003ctd\u003e0.45–1.0 g\/100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePurpose\u003c\/td\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003eFruity, citrus, herbal, floral, spicy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eWhat 10 g does in 20 L\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eAdded at\u003c\/td\u003e\n\u003ctd\u003eIBU from 10 g in 20 L (approx.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e60 min\u003c\/td\u003e\n\u003ctd\u003e≈ 4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e30 min\u003c\/td\u003e\n\u003ctd\u003e≈ 3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e15 min\u003c\/td\u003e\n\u003ctd\u003e≈ 2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5 min\u003c\/td\u003e\n\u003ctd\u003e≈ 1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003eApprox., Tinseth formula, OG 1.050, mid alpha 3.5 %. Recalculate with the alpha on your pack.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFirst addition: gives a soft bitterness, though aroma is the reason to buy this hop.\u003c\/li\u003e\n\u003cli\u003eSecond addition: very well suited to flavour hopping.\u003c\/li\u003e\n\u003cli\u003eLate (third) addition: recommended to keep the fine herbal and spicy aroma.\u003c\/li\u003e\n\u003cli\u003eDry hop: possible, for a gentle, traditional hop aroma.\u003c\/li\u003e\n\u003cli\u003eLow alpha means bigger additions for the same bitterness: 10 g at 60 minutes adds only about 4 IBU to 20 L.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSwap it for\u003c\/h3\u003e\u003cp\u003eThe breeder's brewing trials rate Saaz Shine and Saaz Comfort as two possible alternatives for pils lager.\u003c\/p\u003e\u003cp\u003eIts character sits close to classic Saaz (Žatecký poloraný červeňák), which is in our range.\u003c\/p\u003e\u003ch3\u003ePairs well with\u003c\/h3\u003e\u003cp\u003eBrewing a Czech pale lager? Try it with our Czech Pilsner Malt, a touch of Weyermann CARAHELL and SafLager W-34\/70 for a clean, cold ferment.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; shelf life\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep it sealed, cold, dry and dark.\u003c\/li\u003e\n\u003cli\u003ePellet data sheets specify a dry, odour-free store at −3 to 5 °C.\u003c\/li\u003e\n\u003cli\u003eOpened: press out the air, reseal and put it straight back in the cold.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFood information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eName: Hop pellets, Saaz Shine\u003c\/li\u003e\n\u003cli\u003eIngredients: hop pellets (Humulus lupulus)\u003c\/li\u003e\n\u003cli\u003eAllergens: none — hops are not among the 14 allergens listed in Annex II of EU Regulation 1169\/2011\u003c\/li\u003e\n\u003cli\u003eNet quantity: 100 g\u003c\/li\u003e\n\u003cli\u003eCountry of origin: Czech Republic\u003c\/li\u003e\n\u003cli\u003eStorage: sealed, cold, dry and dark\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNo crop year is given for this listing; the alpha, beta and oil figures above are the product's typical values.\u003c\/li\u003e\n\u003cli\u003e100 g of T90 pellets.\u003c\/li\u003e\n\u003cli\u003eHops are dispatched from our partner's warehouse in the Czech Republic, separately from equipment, so expect two parcels if you order both.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eHow does Saaz Shine differ from classic Saaz?\u003c\/strong\u003e\u003cbr\u003eIt was bred from Sládek and a Saaz male and registered in 2019. The character stays close to classic Saaz, with a more pronounced fruity and citrusy scent.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Saaz Shine a bittering hop?\u003c\/strong\u003e\u003cbr\u003eNot really. At 2–5 % alpha it gives a soft, gently fading bitterness; it's grown for aroma.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhich beers suit it?\u003c\/strong\u003e\u003cbr\u003eLighter lagers first: Czech pale lager, pilsner and premium pale lager. It also works in dark lagers, India pale lagers and pale ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does SAH mean?\u003c\/strong\u003e\u003cbr\u003eIt's the international code for the Saaz Shine variety.\u003c\/p\u003e","brand":"BrewTaurus Ingredients","offers":[{"title":"100 g","offer_id":60933612732750,"sku":"BOP-2176","price":3.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/saaz-shine-hop-pellets-t90-main-v1.jpg?v=1791881426"},{"product_id":"uran-hop-pellets-t90","title":"Uran Hop Pellets T90","description":"\u003cp\u003e\u003cstrong\u003eHerbal, spicy and gently citrus. Uran is a new Czech hop for brewers who love the Saaz tradition but want the aroma turned up a notch.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"bt-keyfacts\"\u003eAlpha approx. 4–7 % · Beta approx. 4–7 % · Boil to dry hop · Herbal, spicy, citrus · T90 pellets · Crop 2025 · 100 g\u003c\/p\u003e\u003ch3\u003eWhat it does in your beer\u003c\/h3\u003e\u003cp\u003eUran gives a harmonious aroma: herbal and spicy with a light citrus lift. It reads as Czech, but more pronounced than the classic Saaz-type varieties while staying well balanced.\u003c\/p\u003e\u003cp\u003eIt's one of the newest Czech cultivars, and its breeders present it as a step towards drought-resistant hops with high brewing potential. Use it in Czech and pale lagers, pale ales and saisons — anywhere a traditional Czech hop character should meet a more modern aroma.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003eUran\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eNew Czech aroma variety\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eCzech Republic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCrop year\u003c\/td\u003e\n\u003ctd\u003e2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eT90 pellets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack size\u003c\/td\u003e\n\u003ctd\u003e100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlpha acids\u003c\/td\u003e\n\u003ctd\u003eapprox. 4–7 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeta acids\u003c\/td\u003e\n\u003ctd\u003eapprox. 4–7 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePurpose\u003c\/td\u003e\n\u003ctd\u003eAroma, usable for bittering\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003eHerbal, spicy, light citrus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eWhat 10 g does in 20 L\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAdded at\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eIBU from 10 g in 20 L\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e60 min\u003c\/td\u003e\n\u003ctd\u003e≈6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e30 min\u003c\/td\u003e\n\u003ctd\u003e≈5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e15 min\u003c\/td\u003e\n\u003ctd\u003e≈3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5 min\u003c\/td\u003e\n\u003ctd\u003e≈1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003eApprox., Tinseth formula, OG 1.050, mid alpha 5.5 %. Recalculate with the alpha on your pack.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFirst addition: works for base bitterness.\u003c\/li\u003e\n\u003cli\u003eSecond addition: brings out the hop flavour.\u003c\/li\u003e\n\u003cli\u003eThird, late addition: recommended when you want a bolder aroma.\u003c\/li\u003e\n\u003cli\u003eDry hop: a good fit, especially in more modern styles.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairs well with\u003c\/h3\u003e\u003cp\u003eBrewing a Czech-style pale lager? Czech Pilsner Malt and SafLager W-34\/70, with Uran late in the boil. Fancy a saison? Try it with Lallemand Farmhouse.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; shelf life\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSeal it, chill it, keep it dark and dry.\u003c\/li\u003e\n\u003cli\u003eA T90 pellet specification calls for −3 to 5 °C in a dry, odour-free place.\u003c\/li\u003e\n\u003cli\u003eOpened? Air out, seal up, back in the cold.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFood information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eName: Hop pellets, Uran\u003c\/li\u003e\n\u003cli\u003eIngredients: hop pellets (Humulus lupulus)\u003c\/li\u003e\n\u003cli\u003eAllergens: hops are not among the substances listed in Annex II of EU Regulation 1169\/2011\u003c\/li\u003e\n\u003cli\u003eNet quantity: 100 g\u003c\/li\u003e\n\u003cli\u003eCountry of origin: Czech Republic\u003c\/li\u003e\n\u003cli\u003eStorage: sealed, cold, dry and dark\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCrop 2025, 100 g of T90 pellets.\u003c\/li\u003e\n\u003cli\u003eThe alpha and beta figures are approximate ranges for this crop — recalculate with the value on your pack.\u003c\/li\u003e\n\u003cli\u003eBrewing ingredients are dispatched from a partner warehouse in the Czech Republic, separately from hardware.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eHow does Uran compare with Saaz?\u003c\/strong\u003e\u003cbr\u003eIt's positioned as an alternative to the classic Saaz types, with a more pronounced but still balanced aroma. Alpha is approx. 4–7 %, against 2.5–5.5 % for our Saaz, crop 2025.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhen should I add Uran?\u003c\/strong\u003e\u003cbr\u003eAny addition works. For aroma, go late or dry hop.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhich beers suit it?\u003c\/strong\u003e\u003cbr\u003eCzech lager, pale lager, pale ale and saison.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow many IBU from 10 g?\u003c\/strong\u003e\u003cbr\u003eAbout 6 IBU in 20 L at 60 minutes (approx., Tinseth, OG 1.050, mid alpha 5.5 %).\u003c\/p\u003e","brand":"BrewTaurus Ingredients","offers":[{"title":"100 g \/ 2025","offer_id":60933612831054,"sku":"BOP-URAN_CZ_2025","price":2.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/uran-hop-pellets-t90-main-v1.jpg?v=1791881427"}],"url":"https:\/\/brewtaurus.com\/collections\/hops.oembed","provider":"BrewTaurus.com | Brewing Technology","version":"1.0","type":"link"}