{"title":"Hop Oils","description":"\u003cp\u003eWater-soluble hop oils with zero bitterness. A few millilitres do the job of a bag of pellets.\u003c\/p\u003e","products":[{"product_id":"amplifire-hop-oil-cip-076-20ml","title":"Amplifire™ Hop Oil – CIP 076 · 20 ml","description":"\u003cp\u003e\u003cstrong\u003eRipe orange, peach and a creamy vanilla edge. CIP 076 is an experimental New Zealand hop, and a 20 ml bottle is a low-risk way to taste it in your own beer.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"bt-keyfacts\"\u003eExperimental NZ variety · Zero bitterness · Pale ale 10–15 ml\/hL · IPA 15–20 ml\/hL · New Zealand · 20 ml\u003c\/p\u003e\u003ch3\u003eWhat it does in your beer\u003c\/h3\u003e\u003cp\u003eCitrus and orange blossom, ripe peach, a creamy vanilla note and tropical fruit, per the producer's tasting notes for the oil; the hop itself is described as intense ripe orange, peach, nectarine and mango with an earthy undertone. CIP stands for Clayton Innovation Project — the producer's breeding programme — so this is a variety still known by its code.\u003c\/p\u003e\u003cp\u003eThe oil adds aroma and flavour only (alpha, beta and iso-alpha acids each below 0.1 %). Hazy IPAs, pale ales, pilsners, Pacific ales and lagers are the suggested styles. A code name instead of a variety name — the aroma is anything but anonymous.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct\u003c\/td\u003e\n\u003ctd\u003eAmplifire™ Fresh Hop Oil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eClayton Hops, New Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003eCIP 076 (experimental)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eWater-soluble liquid hop oil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack size\u003c\/td\u003e\n\u003ctd\u003e20 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMade from\u003c\/td\u003e\n\u003ctd\u003eFresh, undried hop cones, extracted within 24 hours of harvest; no solvents in extraction\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBitterness\u003c\/td\u003e\n\u003ctd\u003eNone — alpha, beta and iso-alpha acids each \u0026lt;0.1 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003eCitrus, orange blossom, ripe peach, creamy vanilla, tropical fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosage\u003c\/td\u003e\n\u003ctd\u003eLagers 3–5 ml\/hL · Pale ale 10–15 ml\/hL · IPA 15–20 ml\/hL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePellet equivalent\u003c\/td\u003e\n\u003ctd\u003e100 ml ≈ 5 kg T90 pellets (about 50:1 by weight)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUse in\u003c\/td\u003e\n\u003ctd\u003eWhirlpool below 85 °C, dry hop, bright tank or keg — not the kettle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShelf life\u003c\/td\u003e\n\u003ctd\u003e2 years sealed; 2–3 months once opened\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eHow much for a 20 L batch\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eLager \u0026amp; lighter styles (3–5 ml\/hL)\u003c\/td\u003e\n\u003ctd\u003e0.6–1.0 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePale ale (10–15 ml\/hL)\u003c\/td\u003e\n\u003ctd\u003e2–3 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIPA (15–20 ml\/hL)\u003c\/td\u003e\n\u003ctd\u003e3–4 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHazy IPA — producer's starting trial (20–50 ml\/hL)\u003c\/td\u003e\n\u003ctd\u003e4–10 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHop water (3–15 ml\/hL of water)\u003c\/td\u003e\n\u003ctd\u003e0.6–3 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003eApprox., the producer's ml\/hL figures converted for 20 L. Any of these fits in one bottle. Measure by syringe, not by splash.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eShake the bottle thoroughly.\u003c\/li\u003e\n\u003cli\u003eDilute the dose in a little of the beer, or in warm (not hot) water, before adding it.\u003c\/li\u003e\n\u003cli\u003eNew to the variety? Do the producer's bench test first: 1–2 drops in 150 ml of beer, stir, wait a couple of minutes, taste.\u003c\/li\u003e\n\u003cli\u003eDry hop with or instead of pellets — replace 25–50 % of the pellets to begin with.\u003c\/li\u003e\n\u003cli\u003eWhirlpool below 85 °C, or bright tank and keg. Keep it out of the kettle, and dose before carbonation.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairs well with\u003c\/h3\u003e\u003cp\u003eBrewing a hazy IPA? Try it with WHC Lab Pineapple Passion yeast and some BESTMALZ BEST Wheat or oat flakes in the grist.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; shelf life\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeeps 2 years sealed. Store it cool and steady, away from direct sunlight — a fridge shelf is ideal.\u003c\/li\u003e\n\u003cli\u003eOnce it's open, purge the air with CO₂, seal and refrigerate. Use it up within 2–3 months.\u003c\/li\u003e\n\u003cli\u003eAvoid freezing.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFood information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eName: Hop oil (liquid hop flavouring), CIP 076 variety\u003c\/li\u003e\n\u003cli\u003eIngredients: hop oil flavour components (Humulus lupulus) in a propylene glycol carrier\u003c\/li\u003e\n\u003cli\u003eAllergens: none of the 14 allergens listed in EU Regulation 1169\/2011, Annex II (based on the producer's declared composition)\u003c\/li\u003e\n\u003cli\u003eNet quantity: 20 ml\u003c\/li\u003e\n\u003cli\u003eCountry of origin: New Zealand\u003c\/li\u003e\n\u003cli\u003eStorage: cool, out of direct sunlight; refrigerate after opening; do not freeze\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e20 ml bottle of an experimental variety — no official variety name yet, just the code.\u003c\/li\u003e\n\u003cli\u003eZero bitterness: IBUs still come from your boil hops.\u003c\/li\u003e\n\u003cli\u003eUndiluted, it's a flammable liquid and a skin and eye irritant that can cause skin sensitisation (producer's safety data sheet). Out of children's reach, away from flames, and always diluted in beer or water.\u003c\/li\u003e\n\u003cli\u003eAmplifire™ is a trademark of Clayton Hops Limited.\u003c\/li\u003e\n\u003cli\u003eBrewing ingredients are shipped by our partner warehouse in the Czech Republic and arrive separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat is CIP 076?\u003c\/strong\u003e\u003cbr\u003eAn experimental New Zealand hop from the Clayton Innovation Project breeding programme, still sold under its code.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does it smell like?\u003c\/strong\u003e\u003cbr\u003eCitrus, orange blossom, ripe peach, creamy vanilla and tropical fruit, according to the producer's notes for the oil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow much for a 20 L pale ale?\u003c\/strong\u003e\u003cbr\u003eAbout 2–3 ml, from the producer's 10–15 ml\/hL for pale ales. For a hazy IPA, trials start around 4–10 ml.\u003c\/p\u003e","brand":"Clayton Hops","offers":[{"title":"Default Title","offer_id":60933608997198,"sku":"BOP-1692","price":18.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/1692_2961-aplifirre-riwaka-20ml.jpg?v=1790201890"},{"product_id":"amplifire-hop-oil-nelson-sauvin-20ml","title":"Amplifire™ Hop Oil – Nelson Sauvin · 20 ml","description":"\u003cp\u003e\u003cstrong\u003eGooseberry, lychee and a splash of sauvignon blanc. Nelson Sauvin's white-wine fruit in a 20 ml bottle that adds no bitterness at all.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"bt-keyfacts\"\u003eZero bitterness · Pale ale 10–15 ml\/hL · IPA 15–20 ml\/hL · 20 ml ≈ 1 kg T90 pellets · New Zealand · 20 ml\u003c\/p\u003e\u003ch3\u003eWhat it does in your beer\u003c\/h3\u003e\u003cp\u003eGooseberry and lychee lead, with passionfruit, tropical fruit, a sauvignon blanc character and a gentle spicy edge. The producer sums it up as fresh crushed gooseberry and new-world white wine. Since the oil carries no alpha or beta acids to speak of (each below 0.1 %), it changes aroma and flavour, not bitterness.\u003c\/p\u003e\u003cp\u003eIt comes from hops that are never kilned, extracted within a day of picking, with no leaf or cone material in the bottle. West Coast and NZ IPAs, hazy IPAs, pale ales, lagers and pilsners are all fair game.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct\u003c\/td\u003e\n\u003ctd\u003eAmplifire™ Fresh Hop Oil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eClayton Hops, New Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003eNelson Sauvin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eWater-soluble liquid hop oil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack size\u003c\/td\u003e\n\u003ctd\u003e20 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMade from\u003c\/td\u003e\n\u003ctd\u003eFresh, undried hop cones, extracted within 24 hours of harvest; no solvents in extraction\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBitterness\u003c\/td\u003e\n\u003ctd\u003eNone — alpha, beta and iso-alpha acids each \u0026lt;0.1 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003eGooseberry, lychee, passionfruit, sauvignon blanc, tropical fruit, a hint of spice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosage\u003c\/td\u003e\n\u003ctd\u003eLagers 3–5 ml\/hL · Pale ale 10–15 ml\/hL · IPA 15–20 ml\/hL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePellet equivalent\u003c\/td\u003e\n\u003ctd\u003e100 ml ≈ 5 kg T90 pellets (about 50:1 by weight)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUse in\u003c\/td\u003e\n\u003ctd\u003eWhirlpool below 85 °C, dry hop, bright tank or keg — not the kettle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShelf life\u003c\/td\u003e\n\u003ctd\u003e2 years sealed; 2–3 months once opened\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eHow much for a 20 L batch\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eLager \u0026amp; lighter styles (3–5 ml\/hL)\u003c\/td\u003e\n\u003ctd\u003e0.6–1.0 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePale ale (10–15 ml\/hL)\u003c\/td\u003e\n\u003ctd\u003e2–3 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIPA (15–20 ml\/hL)\u003c\/td\u003e\n\u003ctd\u003e3–4 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHazy IPA — producer's starting trial (20–50 ml\/hL)\u003c\/td\u003e\n\u003ctd\u003e4–10 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHop water (3–15 ml\/hL of water)\u003c\/td\u003e\n\u003ctd\u003e0.6–3 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003eApprox. — the producer's per-hectolitre doses scaled down to 20 L. A single bottle is enough for any row. Measure it with a syringe rather than by eye.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eShake before use.\u003c\/li\u003e\n\u003cli\u003eStir the measured dose into a small volume of the beer, or into warm (never hot) water, then add it to the fermenter, bright tank or keg.\u003c\/li\u003e\n\u003cli\u003eIn the dry hop, it can sit alongside pellets and take over part of their job without thinning body or mouthfeel. Start by replacing 25–50 % of the pellets.\u003c\/li\u003e\n\u003cli\u003eFor a whirlpool addition, cool the wort below 85 °C first. The kettle is off limits.\u003c\/li\u003e\n\u003cli\u003eCarbonate after dosing, not before — it protects head retention.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSwap it for\u003c\/h3\u003e\u003cp\u003eWant pellets instead? Nelson Sauvin T90 pellets are in our range. Use the producer's ratio as a guide: 20 ml of oil ≈ 1 kg of T90 pellets.\u003c\/p\u003e\u003ch3\u003ePairs well with\u003c\/h3\u003e\u003cp\u003eBrewing a West Coast IPA or a NZ pale ale? Try it with Crisp Extra Pale Ale as the base and SafAle US-05 for a clean ferment that leaves the fruit in front.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; shelf life\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eShelf life sealed: 2 years. Keep it out of direct sunlight; cool and stable is best, and the fridge is the producer's pick.\u003c\/li\u003e\n\u003cli\u003eOnce opened, displace the air with CO₂ if possible, seal and refrigerate, then use it within 2–3 months.\u003c\/li\u003e\n\u003cli\u003eFreezing is a no.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFood information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eName: Hop oil (liquid hop flavouring), Nelson Sauvin variety\u003c\/li\u003e\n\u003cli\u003eIngredients: hop oil flavour components (Humulus lupulus) in a propylene glycol carrier\u003c\/li\u003e\n\u003cli\u003eAllergens: none of the 14 allergens listed in EU Regulation 1169\/2011, Annex II (based on the producer's declared composition)\u003c\/li\u003e\n\u003cli\u003eNet quantity: 20 ml\u003c\/li\u003e\n\u003cli\u003eCountry of origin: New Zealand\u003c\/li\u003e\n\u003cli\u003eStorage: cool, out of direct sunlight; refrigerate after opening; do not freeze\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e20 ml of concentrated oil. It brings no bitterness, so keep your usual bittering addition.\u003c\/li\u003e\n\u003cli\u003eNeat, it's a flammable liquid and a skin and eye irritant that can cause skin sensitisation (producer's safety data sheet). Keep it away from children and open flames, and dilute it in beer or water — never take it straight.\u003c\/li\u003e\n\u003cli\u003eAmplifire™ is a trademark of Clayton Hops Limited.\u003c\/li\u003e\n\u003cli\u003eIngredients are dispatched by our partner warehouse in the Czech Republic, so they may arrive apart from the rest of your order.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eHow much Nelson Sauvin oil for a 20 L pale ale?\u003c\/strong\u003e\u003cbr\u003eAround 2–3 ml: the producer's pale ale rate is 10–15 ml\/hL. Step up to 3–4 ml for an IPA.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOil or pellets — what's the difference?\u003c\/strong\u003e\u003cbr\u003eThe oil has no plant material, so it doesn't soak up beer or leave hop sludge, and it adds no bitterness. By the producer's guide, 20 ml does the aroma work of about 1 kg of T90 pellets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I use it in the whirlpool?\u003c\/strong\u003e\u003cbr\u003eYes, once the wort is below 85 °C. Don't add it to the boil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I make hop water with it?\u003c\/strong\u003e\u003cbr\u003eYes, at 3–15 ml\/hL of water — about 0.6–3 ml for 20 L. The producer's hop water recipe combines Nelson Sauvin with Motueka and Riwaka oils.\u003c\/p\u003e","brand":"Clayton Hops","offers":[{"title":"Default Title","offer_id":60933609029966,"sku":"BOP-1693","price":19.83,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/1695_2961-aplifirre-riwaka-20ml.jpg?v=1790201891"},{"product_id":"amplifire-hop-oil-riwaka-20ml","title":"Amplifire™ Hop Oil – Riwaka · 20 ml","description":"\u003cp\u003e\u003cstrong\u003ePassionfruit, pink grapefruit and pineapple, measured out by the millilitre. Riwaka's big tropical character, bottled as a water-soluble oil with zero bitterness.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"bt-keyfacts\"\u003eZero bitterness · Dry hop, whirlpool \u0026amp; keg · IPA 15–20 ml\/hL · 20 ml ≈ 1 kg T90 pellets · New Zealand · 20 ml\u003c\/p\u003e\u003ch3\u003eWhat it does in your beer\u003c\/h3\u003e\u003cp\u003ePassionfruit and pink grapefruit up front, with pineapple, lime, orange and a blackberry-candy edge behind. The oil is extracted from fresh, undried cones within 24 hours of harvest, so it keeps the volatile aromatics that kilning drives off. It adds aroma and flavour only — alpha, beta and iso-alpha acids are each below 0.1 %.\u003c\/p\u003e\u003cp\u003eThere's no plant matter, so nothing soaks up your beer and there's no hop sludge to rack off. Use it on its own or alongside pellets in hazy, NZ and West Coast IPAs, pale ales, lagers and pilsners.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct\u003c\/td\u003e\n\u003ctd\u003eAmplifire™ Fresh Hop Oil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eClayton Hops, New Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003eRiwaka\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eWater-soluble liquid hop oil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack size\u003c\/td\u003e\n\u003ctd\u003e20 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMade from\u003c\/td\u003e\n\u003ctd\u003eFresh, undried hop cones, extracted within 24 hours of harvest; no solvents in extraction\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBitterness\u003c\/td\u003e\n\u003ctd\u003eNone — alpha, beta and iso-alpha acids each \u0026lt;0.1 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003ePassionfruit, pink grapefruit, pineapple, lime, orange, blackberry candy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosage\u003c\/td\u003e\n\u003ctd\u003eLagers 3–5 ml\/hL · Pale ale 10–15 ml\/hL · IPA 15–20 ml\/hL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePellet equivalent\u003c\/td\u003e\n\u003ctd\u003e100 ml ≈ 5 kg T90 pellets (about 50:1 by weight)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUse in\u003c\/td\u003e\n\u003ctd\u003eWhirlpool below 85 °C, dry hop, bright tank or keg — not the kettle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShelf life\u003c\/td\u003e\n\u003ctd\u003e2 years sealed; 2–3 months once opened\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eHow much for a 20 L batch\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eLager \u0026amp; lighter styles (3–5 ml\/hL)\u003c\/td\u003e\n\u003ctd\u003e0.6–1.0 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePale ale (10–15 ml\/hL)\u003c\/td\u003e\n\u003ctd\u003e2–3 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIPA (15–20 ml\/hL)\u003c\/td\u003e\n\u003ctd\u003e3–4 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHazy IPA — producer's starting trial (20–50 ml\/hL)\u003c\/td\u003e\n\u003ctd\u003e4–10 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHop water (3–15 ml\/hL of water)\u003c\/td\u003e\n\u003ctd\u003e0.6–3 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003eApprox., scaled from the producer's ml\/hL guide to 20 L. Even the top of the hazy range fits in one bottle. Use a small syringe — at these volumes you're counting drops, not glugs.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eShake the bottle well first.\u003c\/li\u003e\n\u003cli\u003ePre-mix the dose into some of the beer (the producer suggests 2–3 L at brewery scale) or into warm, not hot, water, then add it to the fermenter or keg.\u003c\/li\u003e\n\u003cli\u003eDry hop: run it alongside pellets or instead of them. A good first step is swapping 25–50 % of your pellet charge for oil.\u003c\/li\u003e\n\u003cli\u003eWhirlpool: chill the wort below 85 °C before it goes in. Keep it out of the boil.\u003c\/li\u003e\n\u003cli\u003eKegging: dose before you carbonate — adding it to carbonated beer can hurt head retention.\u003c\/li\u003e\n\u003cli\u003eUnsure how hard to push it? Stir 1–2 drops into 150 ml of your beer, wait a couple of minutes and taste. That's the producer's own bench trial.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSwap it for\u003c\/h3\u003e\u003cp\u003ePrefer pellets? Riwaka T90 pellets are in our range. The producer's rule of thumb: 20 ml of oil does the aroma work of about 1 kg of T90 pellets.\u003c\/p\u003e\u003ch3\u003ePairs well with\u003c\/h3\u003e\u003cp\u003eBrewing a hazy IPA? Try it with WHC Lab Haze Heaven yeast, BESTMALZ BEST Pale Ale as the base and oat flakes in the grist (up to 20 %).\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; shelf life\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSealed, it keeps for 2 years. Room temperature out of direct sun is allowed, but a cool, stable spot is better — the fridge is ideal.\u003c\/li\u003e\n\u003cli\u003eOpened: flush the headspace with CO₂ if you can, cap it tight, keep it in the fridge and use it within 2–3 months.\u003c\/li\u003e\n\u003cli\u003eNever freeze it.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFood information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eName: Hop oil (liquid hop flavouring), Riwaka variety\u003c\/li\u003e\n\u003cli\u003eIngredients: hop oil flavour components (Humulus lupulus) in a propylene glycol carrier\u003c\/li\u003e\n\u003cli\u003eAllergens: none of the 14 allergens listed in EU Regulation 1169\/2011, Annex II (based on the producer's declared composition)\u003c\/li\u003e\n\u003cli\u003eNet quantity: 20 ml\u003c\/li\u003e\n\u003cli\u003eCountry of origin: New Zealand\u003c\/li\u003e\n\u003cli\u003eStorage: cool, out of direct sunlight; refrigerate after opening; do not freeze\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOne 20 ml bottle. Zero bitterness, so your IBUs still come from the boil.\u003c\/li\u003e\n\u003cli\u003eIt's a concentrate. Neat, the oil is flammable and can irritate skin and eyes or cause a skin allergy (producer's safety data sheet). Keep it away from children and naked flames, and never swallow it undiluted.\u003c\/li\u003e\n\u003cli\u003eAmplifire™ is a trademark of Clayton Hops Limited.\u003c\/li\u003e\n\u003cli\u003eBrewing ingredients leave our partner warehouse in the Czech Republic in their own parcel, separate from any equipment you order.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eHow much Riwaka oil for a 20 L IPA?\u003c\/strong\u003e\u003cbr\u003eAbout 3–4 ml, based on the producer's 15–20 ml\/hL for IPAs. For a hazy IPA the producer suggests starting trials at 20–50 ml\/hL — roughly 4–10 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan it replace my Riwaka pellets completely?\u003c\/strong\u003e\u003cbr\u003eIt can, but the producer suggests starting by replacing 25–50 % of the pellet dry hop. As a guide, 20 ml of oil ≈ 1 kg of T90 pellets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWill it cause hop creep?\u003c\/strong\u003e\u003cbr\u003eIt shouldn't. The oil contains no monosaccharides or enzymes — the things that drive hop creep.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I make hop water with it?\u003c\/strong\u003e\u003cbr\u003eYes. Use 3–15 ml per hectolitre of water (about 0.6–3 ml for 20 L), pre-mixed in warm water. The producer's hop water recipe blends Riwaka with Motueka and Nelson Sauvin oils.\u003c\/p\u003e","brand":"Clayton Hops","offers":[{"title":"Default Title","offer_id":60933609062734,"sku":"BOP-1694","price":19.83,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/1698_2961-aplifirre-riwaka-20ml.jpg?v=1790201891"},{"product_id":"amplifire-hop-oil-motueka-20ml","title":"Amplifire™ Hop Oil – Motueka · 20 ml","description":"\u003cp\u003e\u003cstrong\u003eFresh lime, lemon zest and a mojito twist, without a single pellet in the fermenter. Motueka's bright citrus as a water-soluble oil that adds no bitterness.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"bt-keyfacts\"\u003eZero bitterness · Lager 3–5 ml\/hL · Pale ale 10–15 ml\/hL · Dry hop, whirlpool \u0026amp; keg · New Zealand · 20 ml\u003c\/p\u003e\u003ch3\u003eWhat it does in your beer\u003c\/h3\u003e\u003cp\u003eMotueka brings fresh lime and lemon zest with a mojito-like lift, backed by orange spice and a juicy tropical note. The hops are processed wet, within 24 hours of harvest, so the aroma stays true to the variety. Bitterness is off the table: alpha, beta and iso-alpha acids are each below 0.1 %.\u003c\/p\u003e\u003cp\u003eThe producer calls the variety extremely versatile — lagers and pilsners, pale ales and IPAs, even English, Belgian and European ales. At lager rates you need about a millilitre or less for 20 L.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct\u003c\/td\u003e\n\u003ctd\u003eAmplifire™ Fresh Hop Oil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eClayton Hops, New Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003eMotueka\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eWater-soluble liquid hop oil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack size\u003c\/td\u003e\n\u003ctd\u003e20 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMade from\u003c\/td\u003e\n\u003ctd\u003eFresh, undried hop cones, extracted within 24 hours of harvest; no solvents in extraction\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBitterness\u003c\/td\u003e\n\u003ctd\u003eNone — alpha, beta and iso-alpha acids each \u0026lt;0.1 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003eFresh lime, lemon zest, mojito, orange spice, juicy, tropical\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosage\u003c\/td\u003e\n\u003ctd\u003eLagers 3–5 ml\/hL · Pale ale 10–15 ml\/hL · IPA 15–20 ml\/hL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePellet equivalent\u003c\/td\u003e\n\u003ctd\u003e100 ml ≈ 5 kg T90 pellets (about 50:1 by weight)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUse in\u003c\/td\u003e\n\u003ctd\u003eWhirlpool below 85 °C, dry hop, bright tank or keg — not the kettle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShelf life\u003c\/td\u003e\n\u003ctd\u003e2 years sealed; 2–3 months once opened\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eHow much for a 20 L batch\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eLager \u0026amp; lighter styles (3–5 ml\/hL)\u003c\/td\u003e\n\u003ctd\u003e0.6–1.0 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePale ale (10–15 ml\/hL)\u003c\/td\u003e\n\u003ctd\u003e2–3 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIPA (15–20 ml\/hL)\u003c\/td\u003e\n\u003ctd\u003e3–4 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHazy IPA — producer's starting trial (20–50 ml\/hL)\u003c\/td\u003e\n\u003ctd\u003e4–10 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHop water (3–15 ml\/hL of water)\u003c\/td\u003e\n\u003ctd\u003e0.6–3 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003eApprox., the producer's ml\/hL figures scaled to 20 L. One bottle covers any of these in a single batch. A 1 ml syringe makes the lager dose painless.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eGive the bottle a good shake.\u003c\/li\u003e\n\u003cli\u003eDisperse the dose in a little of the beer, or in warm (not hot) water, before it goes into the tank or keg.\u003c\/li\u003e\n\u003cli\u003eDry hop: use it with pellets or in place of some of them — the producer suggests replacing 25–50 % of the pellets to start.\u003c\/li\u003e\n\u003cli\u003eWhirlpool: below 85 °C only. It isn't made for the kettle.\u003c\/li\u003e\n\u003cli\u003eAdd it before carbonation, not after, to protect head retention.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSwap it for\u003c\/h3\u003e\u003cp\u003eRather dry hop with pellets? Motueka T90 pellets are in our range. The producer's 50:1 guide works both ways: about 1 kg of T90 pellets for every 20 ml of oil.\u003c\/p\u003e\u003ch3\u003ePairs well with\u003c\/h3\u003e\u003cp\u003eBrewing a pilsner or a crisp lager? Try it with Czech Pilsner Malt as the base and Lallemand Diamond lager yeast.\u003c\/p\u003e\u003cp\u003eMaking hop water? The producer's recipe uses Motueka with Riwaka and Nelson Sauvin oils — all three are in our range.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; shelf life\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eUnopened, it keeps 2 years. It tolerates room temperature away from sunlight, but the producer prefers a cool, stable place such as the fridge.\u003c\/li\u003e\n\u003cli\u003eAfter opening, purge the bottle with CO₂ or another inert gas, close it and refrigerate. Finish it within 2–3 months.\u003c\/li\u003e\n\u003cli\u003eDon't freeze it.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFood information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eName: Hop oil (liquid hop flavouring), Motueka variety\u003c\/li\u003e\n\u003cli\u003eIngredients: hop oil flavour components (Humulus lupulus) in a propylene glycol carrier\u003c\/li\u003e\n\u003cli\u003eAllergens: none of the 14 allergens listed in EU Regulation 1169\/2011, Annex II (based on the producer's declared composition)\u003c\/li\u003e\n\u003cli\u003eNet quantity: 20 ml\u003c\/li\u003e\n\u003cli\u003eCountry of origin: New Zealand\u003c\/li\u003e\n\u003cli\u003eStorage: cool, out of direct sunlight; refrigerate after opening; do not freeze\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e20 ml bottle; aroma and flavour only, so plan your bittering hops as usual.\u003c\/li\u003e\n\u003cli\u003eHandle the neat oil as a concentrate: it's flammable and can irritate skin and eyes or trigger a skin allergy, according to the producer's safety data sheet. Store it out of children's reach and never drink it neat.\u003c\/li\u003e\n\u003cli\u003eAmplifire™ is a trademark of Clayton Hops Limited.\u003c\/li\u003e\n\u003cli\u003eYour brewing ingredients are packed at our partner warehouse in the Czech Republic and arrive separately from equipment.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eHow much Motueka oil for a 20 L lager?\u003c\/strong\u003e\u003cbr\u003eAbout 0.6–1.0 ml, from the producer's 3–5 ml\/hL for lagers and lighter styles. A pale ale takes 2–3 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I add it to the boil?\u003c\/strong\u003e\u003cbr\u003eNo. It isn't intended for the kettle. Use it in the whirlpool below 85 °C, in the dry hop or in the bright tank or keg.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do I make hop water with it?\u003c\/strong\u003e\u003cbr\u003eThe producer's recipe: water with citric acid to below pH 3 (130 g per 100 L), boil 15 minutes, cool below 15 °C, add Motueka, Nelson Sauvin and Riwaka oils at 6 ml\/hL each, chill below 4 °C and carbonate to 2.8 volumes. For 20 L that's about 26 g citric acid and 1.2 ml of each oil (approx.).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow long does an opened bottle keep?\u003c\/strong\u003e\u003cbr\u003e2–3 months in the fridge, ideally with the headspace flushed with CO₂. Don't freeze it.\u003c\/p\u003e","brand":"Clayton Hops","offers":[{"title":"Default Title","offer_id":60933612568910,"sku":"BOP-2157","price":17.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/2161_2961-aplifirre-riwaka-20ml.jpg?v=1790201902"},{"product_id":"amplifire-hop-oil-nz-cascade-20ml","title":"Amplifire™ Hop Oil – NZ Cascade · 20 ml","description":"\u003cp\u003e\u003cstrong\u003eLime, grapefruit and passionfruit with a hint of pine. New Zealand Cascade as a zero-bitterness oil you dose by the millilitre.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"bt-keyfacts\"\u003eZero bitterness · Pale ale 10–15 ml\/hL · Dry hop, whirlpool \u0026amp; keg · 100 ml ≈ 5 kg T90 · New Zealand · 20 ml\u003c\/p\u003e\u003ch3\u003eWhat it does in your beer\u003c\/h3\u003e\u003cp\u003eThe producer describes NZ Cascade as remarkable citrus and tropical fruit: lime and grapefruit first, then peach, pineapple and passionfruit, finished with a hint of pine. None of it comes with bitterness — alpha, beta and iso-alpha acids are each below 0.1 %.\u003c\/p\u003e\u003cp\u003eThe oil is taken from fresh, unkilned cones within 24 hours of harvest and holds no vegetable matter, so you lose no beer to spent hops. Pale ales and APAs are the obvious home, with IPAs of every stripe, lagers and pilsners also on the list.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct\u003c\/td\u003e\n\u003ctd\u003eAmplifire™ Fresh Hop Oil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eClayton Hops, New Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003eNZ Cascade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eWater-soluble liquid hop oil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack size\u003c\/td\u003e\n\u003ctd\u003e20 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMade from\u003c\/td\u003e\n\u003ctd\u003eFresh, undried hop cones, extracted within 24 hours of harvest; no solvents in extraction\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBitterness\u003c\/td\u003e\n\u003ctd\u003eNone — alpha, beta and iso-alpha acids each \u0026lt;0.1 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003eLime, grapefruit, peach, pineapple, passionfruit, a hint of pine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosage\u003c\/td\u003e\n\u003ctd\u003eLagers 3–5 ml\/hL · Pale ale 10–15 ml\/hL · IPA 15–20 ml\/hL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePellet equivalent\u003c\/td\u003e\n\u003ctd\u003e100 ml ≈ 5 kg T90 pellets (about 50:1 by weight)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUse in\u003c\/td\u003e\n\u003ctd\u003eWhirlpool below 85 °C, dry hop, bright tank or keg — not the kettle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShelf life\u003c\/td\u003e\n\u003ctd\u003e2 years sealed; 2–3 months once opened\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eHow much for a 20 L batch\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eLager \u0026amp; lighter styles (3–5 ml\/hL)\u003c\/td\u003e\n\u003ctd\u003e0.6–1.0 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePale ale (10–15 ml\/hL)\u003c\/td\u003e\n\u003ctd\u003e2–3 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIPA (15–20 ml\/hL)\u003c\/td\u003e\n\u003ctd\u003e3–4 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHazy IPA — producer's starting trial (20–50 ml\/hL)\u003c\/td\u003e\n\u003ctd\u003e4–10 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHop water (3–15 ml\/hL of water)\u003c\/td\u003e\n\u003ctd\u003e0.6–3 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003eApprox., converted from the producer's ml\/hL doses for 20 L. The whole range fits inside one 20 ml bottle. Draw it up with a syringe for accuracy.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eShake the bottle before you open it.\u003c\/li\u003e\n\u003cli\u003ePre-disperse: mix the dose into some beer, or into warm (not hot) water, and pour that into the fermenter or keg.\u003c\/li\u003e\n\u003cli\u003ePellets and oil work together. To start, let the oil stand in for 25–50 % of the pellet dry hop.\u003c\/li\u003e\n\u003cli\u003eWhirlpool additions only below 85 °C — never in the boiling kettle.\u003c\/li\u003e\n\u003cli\u003eDose before carbonation so head retention isn't affected.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairs well with\u003c\/h3\u003e\u003cp\u003eBrewing an American-style pale ale? Try it with BESTMALZ BEST Pale Ale, a little Weyermann CARAPILS and Lallemand BRY-97 yeast.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; shelf life\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e2 years in the sealed bottle. Out of direct sunlight at the very least; in the fridge ideally.\u003c\/li\u003e\n\u003cli\u003eOpened bottle: push the air out with CO₂ if you have it, close it and keep it cold. Use within 2–3 months.\u003c\/li\u003e\n\u003cli\u003eKeep it out of the freezer.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFood information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eName: Hop oil (liquid hop flavouring), NZ Cascade variety\u003c\/li\u003e\n\u003cli\u003eIngredients: hop oil flavour components (Humulus lupulus) in a propylene glycol carrier\u003c\/li\u003e\n\u003cli\u003eAllergens: none of the 14 allergens listed in EU Regulation 1169\/2011, Annex II (based on the producer's declared composition)\u003c\/li\u003e\n\u003cli\u003eNet quantity: 20 ml\u003c\/li\u003e\n\u003cli\u003eCountry of origin: New Zealand\u003c\/li\u003e\n\u003cli\u003eStorage: cool, out of direct sunlight; refrigerate after opening; do not freeze\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eThis is NZ Cascade — listed by our partner simply as 'Cascade'. 20 ml bottle.\u003c\/li\u003e\n\u003cli\u003eZero bitterness: the oil won't move your IBUs.\u003c\/li\u003e\n\u003cli\u003eTreat it as a concentrate. The producer's safety data sheet classes the neat oil as flammable, irritating to skin and eyes and a possible skin sensitiser. Keep it from children and flames, and only use it diluted.\u003c\/li\u003e\n\u003cli\u003eAmplifire™ is a trademark of Clayton Hops Limited.\u003c\/li\u003e\n\u003cli\u003eThis bottle travels on its own, from our partner warehouse in the Czech Republic.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eHow much NZ Cascade oil for a 20 L pale ale?\u003c\/strong\u003e\u003cbr\u003e2–3 ml (approx.), scaled from 10–15 ml\/hL, the producer's pale ale range. IPAs take 3–4 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it add bitterness?\u003c\/strong\u003e\u003cbr\u003eNo. Alpha, beta and iso-alpha acids are each below 0.1 %, so it's aroma and flavour only.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I dose it straight into a keg?\u003c\/strong\u003e\u003cbr\u003eYes — the producer lists bright tank addition. Pre-mix the dose in a little beer or warm water and add it before carbonating.\u003c\/p\u003e","brand":"Clayton Hops","offers":[{"title":"Default Title","offer_id":60933612667214,"sku":"BOP-2158","price":18.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/2164_2961-aplifirre-riwaka-20ml.jpg?v=1790201902"},{"product_id":"amplifire-hop-oil-nz-rhapzody-20ml","title":"Amplifire™ Hop Oil – NZ Rhapzody™ · 20 ml","description":"\u003cp\u003e\u003cstrong\u003eRipe passionfruit, sticky mango and sweet peach. NZ Rhapzody™ is a new thiol-rich New Zealand hop, and this oil puts its juicy fruit into your beer without a trace of bitterness.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"bt-keyfacts\"\u003eZero bitterness · Hazy IPA trial 20–50 ml\/hL · IPA 15–20 ml\/hL · Dry hop, whirlpool \u0026amp; keg · New Zealand · 20 ml\u003c\/p\u003e\u003ch3\u003eWhat it does in your beer\u003c\/h3\u003e\u003cp\u003ePassionfruit and intense tropical fruit, pineapple, stone fruit and pink grapefruit. The variety — formerly known by its trial code CIP 014 — is described as very high in thiol precursors, which the producer links to a classic NZ sauvignon blanc character. The oil adds no bitterness: alpha, beta and iso-alpha acids are each below 0.1 %.\u003c\/p\u003e\u003cp\u003eIPAs and hazy IPAs are the headline use, with pale ales, pilsners, Pacific ales and even black IPAs on the producer's list. The oil is extracted from wet hops within 24 hours of harvest, so fresh aromatics make it into the bottle.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct\u003c\/td\u003e\n\u003ctd\u003eAmplifire™ Fresh Hop Oil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eClayton Hops, New Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003eNZ Rhapzody™ (formerly CIP 014)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eWater-soluble liquid hop oil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack size\u003c\/td\u003e\n\u003ctd\u003e20 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMade from\u003c\/td\u003e\n\u003ctd\u003eFresh, undried hop cones, extracted within 24 hours of harvest; no solvents in extraction\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBitterness\u003c\/td\u003e\n\u003ctd\u003eNone — alpha, beta and iso-alpha acids each \u0026lt;0.1 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003ePassionfruit, tropical fruit, pineapple, stone fruit, pink grapefruit, mango\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosage\u003c\/td\u003e\n\u003ctd\u003eLagers 3–5 ml\/hL · Pale ale 10–15 ml\/hL · IPA 15–20 ml\/hL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePellet equivalent\u003c\/td\u003e\n\u003ctd\u003e100 ml ≈ 5 kg T90 pellets (about 50:1 by weight)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUse in\u003c\/td\u003e\n\u003ctd\u003eWhirlpool below 85 °C, dry hop, bright tank or keg — not the kettle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShelf life\u003c\/td\u003e\n\u003ctd\u003e2 years sealed; 2–3 months once opened\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eHow much for a 20 L batch\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eLager \u0026amp; lighter styles (3–5 ml\/hL)\u003c\/td\u003e\n\u003ctd\u003e0.6–1.0 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePale ale (10–15 ml\/hL)\u003c\/td\u003e\n\u003ctd\u003e2–3 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIPA (15–20 ml\/hL)\u003c\/td\u003e\n\u003ctd\u003e3–4 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHazy IPA — producer's starting trial (20–50 ml\/hL)\u003c\/td\u003e\n\u003ctd\u003e4–10 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHop water (3–15 ml\/hL of water)\u003c\/td\u003e\n\u003ctd\u003e0.6–3 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003eApprox., from the producer's ml\/hL doses scaled to 20 L. One bottle covers even the top of the hazy range. A syringe keeps the measurement honest.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eShake well before opening.\u003c\/li\u003e\n\u003cli\u003ePre-mix the dose in a little beer, or warm (not hot) water, then add it to the fermenter or keg.\u003c\/li\u003e\n\u003cli\u003eDry hopping during active fermentation? The producer recommends it there to boost biotransformation — start by replacing 25–50 % of your pellets.\u003c\/li\u003e\n\u003cli\u003eWhirlpool is fine below 85 °C; the kettle is not.\u003c\/li\u003e\n\u003cli\u003eDose before carbonating to protect head retention.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairs well with\u003c\/h3\u003e\u003cp\u003eBlending hops? The producer says NZ Rhapzody™ performs particularly well with Mosaic®, Citra® and Nelson Sauvin, among others — all three are in our range as T90 pellets.\u003c\/p\u003e\u003cp\u003eBrewing a hazy IPA? Add Lallemand New England yeast to the plan.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; shelf life\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e2 years sealed. Keep it cool and out of direct sunlight; the fridge is best.\u003c\/li\u003e\n\u003cli\u003eAfter opening: CO₂ into the headspace, cap on, back in the fridge, and use it within 2–3 months.\u003c\/li\u003e\n\u003cli\u003eNo freezing.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFood information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eName: Hop oil (liquid hop flavouring), NZ Rhapzody™ variety\u003c\/li\u003e\n\u003cli\u003eIngredients: hop oil flavour components (Humulus lupulus) in a propylene glycol carrier\u003c\/li\u003e\n\u003cli\u003eAllergens: none of the 14 allergens listed in EU Regulation 1169\/2011, Annex II (based on the producer's declared composition)\u003c\/li\u003e\n\u003cli\u003eNet quantity: 20 ml\u003c\/li\u003e\n\u003cli\u003eCountry of origin: New Zealand\u003c\/li\u003e\n\u003cli\u003eStorage: cool, out of direct sunlight; refrigerate after opening; do not freeze\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOur partner lists it as 'NZ Rhapsody' — same hop; the producer spells it Rhapzody. 20 ml bottle.\u003c\/li\u003e\n\u003cli\u003eNo bitterness from the oil, so keep your bittering charge.\u003c\/li\u003e\n\u003cli\u003eConcentrate warning: the neat oil is flammable, can irritate skin and eyes and may cause a skin allergy (producer's safety data sheet). Keep it away from children and flames and use it only diluted.\u003c\/li\u003e\n\u003cli\u003eNZ Rhapzody™ and Amplifire™ are trademarks of Clayton Hops Limited.\u003c\/li\u003e\n\u003cli\u003eIngredients are sent from our partner warehouse in the Czech Republic, so expect them in a parcel of their own.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs NZ Rhapzody the same as NZ Rhapsody or CIP 014?\u003c\/strong\u003e\u003cbr\u003eYes. CIP 014 was the trial code; the released name is NZ Rhapzody™. Our partner spells it Rhapsody.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow much for a 20 L hazy IPA?\u003c\/strong\u003e\u003cbr\u003eThe producer suggests starting trials at 20–50 ml\/hL — about 4–10 ml for 20 L. For a standard IPA, 3–4 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhen should I add it?\u003c\/strong\u003e\u003cbr\u003eWhirlpool below 85 °C, during active fermentation for biotransformation, or in the bright tank or keg before carbonation. Not in the boil.\u003c\/p\u003e","brand":"Clayton Hops","offers":[{"title":"Default Title","offer_id":60933612634446,"sku":"BOP-2159","price":18.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/2167_2961-aplifirre-riwaka-20ml.jpg?v=1790201903"},{"product_id":"amplifire-hop-oil-pacifica-20ml","title":"Amplifire™ Hop Oil – Pacifica · 20 ml","description":"\u003cp\u003e\u003cstrong\u003eOrange, tangerine and apricot over a floral, gently spicy backbone. Pacifica joins old-world hop character to new-world citrus, and this oil delivers it with zero bitterness.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"bt-keyfacts\"\u003eZero bitterness · Lager 3–5 ml\/hL · Pale ale 10–15 ml\/hL · Whirlpool, dry hop \u0026amp; keg · New Zealand · 20 ml\u003c\/p\u003e\u003ch3\u003eWhat it does in your beer\u003c\/h3\u003e\u003cp\u003eOrange, tangerine and clementine with ripe apricot, floral notes and a touch of spice. The producer describes the variety as a blend of old-world floral and spice with bright new-world citrus — with a classic Hallertau-like floral, earthy side. The oil adds none of the bitterness: alpha, beta and iso-alpha acids are each below 0.1 %.\u003c\/p\u003e\u003cp\u003eThat balance makes it a natural for lagers and pilsners that want a citrus edge, and it's equally at home in pale ales and IPAs. It's extracted from wet hops within 24 hours of harvest, with no plant material left in the bottle.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct\u003c\/td\u003e\n\u003ctd\u003eAmplifire™ Fresh Hop Oil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eClayton Hops, New Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003ePacifica\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eWater-soluble liquid hop oil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack size\u003c\/td\u003e\n\u003ctd\u003e20 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMade from\u003c\/td\u003e\n\u003ctd\u003eFresh, undried hop cones, extracted within 24 hours of harvest; no solvents in extraction\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBitterness\u003c\/td\u003e\n\u003ctd\u003eNone — alpha, beta and iso-alpha acids each \u0026lt;0.1 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003eOrange, tangerine, clementine, apricot, floral, spice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosage\u003c\/td\u003e\n\u003ctd\u003eLagers 3–5 ml\/hL · Pale ale 10–15 ml\/hL · IPA 15–20 ml\/hL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePellet equivalent\u003c\/td\u003e\n\u003ctd\u003e100 ml ≈ 5 kg T90 pellets (about 50:1 by weight)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUse in\u003c\/td\u003e\n\u003ctd\u003eWhirlpool below 85 °C, dry hop, bright tank or keg — not the kettle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShelf life\u003c\/td\u003e\n\u003ctd\u003e2 years sealed; 2–3 months once opened\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eHow much for a 20 L batch\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eLager \u0026amp; lighter styles (3–5 ml\/hL)\u003c\/td\u003e\n\u003ctd\u003e0.6–1.0 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePale ale (10–15 ml\/hL)\u003c\/td\u003e\n\u003ctd\u003e2–3 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIPA (15–20 ml\/hL)\u003c\/td\u003e\n\u003ctd\u003e3–4 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHazy IPA — producer's starting trial (20–50 ml\/hL)\u003c\/td\u003e\n\u003ctd\u003e4–10 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHop water (3–15 ml\/hL of water)\u003c\/td\u003e\n\u003ctd\u003e0.6–3 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003eApprox. — the producer's ml\/hL rates brought down to 20 L. Whichever row you pick, one bottle does it. Use a syringe; a lager dose is a millilitre at most.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eShake well.\u003c\/li\u003e\n\u003cli\u003eBlend the dose into a little of the beer, or warm (not hot) water, before adding it to the tank or keg.\u003c\/li\u003e\n\u003cli\u003eLate in the process is its sweet spot: whirlpool below 85 °C, dry hop, or bright tank. Not the kettle.\u003c\/li\u003e\n\u003cli\u003eReplacing pellets? Start with 25–50 % and adjust from there.\u003c\/li\u003e\n\u003cli\u003eAdd before carbonating, so head retention stays intact.\u003c\/li\u003e\n\u003cli\u003eTry before you commit: 1–2 drops in 150 ml of beer, a stir, a couple of minutes, then taste.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairs well with\u003c\/h3\u003e\u003cp\u003eBrewing a Vienna lager or a pilsner with a citrus edge? Try it with BESTMALZ BEST Vienna, a little Weyermann CARAPILS and SafLager W34\/70.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; shelf life\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSealed: 2 years. Keep it in a cool, steady place away from sunlight — refrigerated if possible.\u003c\/li\u003e\n\u003cli\u003eOpened: CO₂-flush the headspace, close and chill; use within 2–3 months.\u003c\/li\u003e\n\u003cli\u003eIt must not be frozen.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFood information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eName: Hop oil (liquid hop flavouring), Pacifica variety\u003c\/li\u003e\n\u003cli\u003eIngredients: hop oil flavour components (Humulus lupulus) in a propylene glycol carrier\u003c\/li\u003e\n\u003cli\u003eAllergens: none of the 14 allergens listed in EU Regulation 1169\/2011, Annex II (based on the producer's declared composition)\u003c\/li\u003e\n\u003cli\u003eNet quantity: 20 ml\u003c\/li\u003e\n\u003cli\u003eCountry of origin: New Zealand\u003c\/li\u003e\n\u003cli\u003eStorage: cool, out of direct sunlight; refrigerate after opening; do not freeze\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e20 ml bottle of aroma-only oil — bitterness still comes from your kettle hops.\u003c\/li\u003e\n\u003cli\u003eThe undiluted oil is flammable and can irritate or sensitise skin and irritate eyes (producer's safety data sheet). Store it out of reach of children and away from flames; it's meant for dosing into beer, never for drinking neat.\u003c\/li\u003e\n\u003cli\u003eAmplifire™ is a trademark of Clayton Hops Limited.\u003c\/li\u003e\n\u003cli\u003eIngredient orders come from our partner warehouse in the Czech Republic, in a separate parcel from equipment.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eHow much Pacifica oil for a 20 L lager?\u003c\/strong\u003e\u003cbr\u003eRoughly 0.6–1.0 ml — the producer's 3–5 ml\/hL lager rate scaled to 20 L.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Pacifica taste like?\u003c\/strong\u003e\u003cbr\u003eOrange, tangerine, clementine and apricot, with floral and spicy notes — old-world character with new-world citrus, in the producer's words.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan it go in the boil?\u003c\/strong\u003e\u003cbr\u003eNo. Use it in the whirlpool below 85 °C, the dry hop or the bright tank.\u003c\/p\u003e","brand":"Clayton Hops","offers":[{"title":"Default Title","offer_id":60933612699982,"sku":"BOP-2160","price":18.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/2170_2961-aplifirre-riwaka-20ml.jpg?v=1790201902"},{"product_id":"amplifire-hop-oil-rakau-20ml","title":"Amplifire™ Hop Oil – Rakau · 20 ml","description":"\u003cp\u003e\u003cstrong\u003eApricot, peach and mandarin — the producer calls Rakau 'a big bowl of tropical fruit'. Here it is as an oil, minus the bitterness.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"bt-keyfacts\"\u003eZero bitterness · IPA 15–20 ml\/hL · Dry hop, whirlpool \u0026amp; keg · 20 ml ≈ 1 kg T90 pellets · New Zealand · 20 ml\u003c\/p\u003e\u003ch3\u003eWhat it does in your beer\u003c\/h3\u003e\u003cp\u003eStone fruit leads — apricot and peach — followed by mandarin, tangerine, pink grapefruit, pineapple and a floral lift. As a hop cone, Rakau is a dual-purpose variety with real bittering ability; the oil keeps the fruit and leaves that behind, with alpha, beta and iso-alpha acids each below 0.1 %.\u003c\/p\u003e\u003cp\u003eExtracted from fresh, undried cones within 24 hours of harvest, it goes where pellets go late in the process — whirlpool, dry hop, bright tank — without the sludge. IPAs of all kinds and pale ales are the classic fit; lagers and pilsners work too.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct\u003c\/td\u003e\n\u003ctd\u003eAmplifire™ Fresh Hop Oil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eClayton Hops, New Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003eRakau\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eWater-soluble liquid hop oil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack size\u003c\/td\u003e\n\u003ctd\u003e20 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMade from\u003c\/td\u003e\n\u003ctd\u003eFresh, undried hop cones, extracted within 24 hours of harvest; no solvents in extraction\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBitterness\u003c\/td\u003e\n\u003ctd\u003eNone — alpha, beta and iso-alpha acids each \u0026lt;0.1 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003eApricot, peach, mandarin, tangerine, pink grapefruit, pineapple, floral\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosage\u003c\/td\u003e\n\u003ctd\u003eLagers 3–5 ml\/hL · Pale ale 10–15 ml\/hL · IPA 15–20 ml\/hL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePellet equivalent\u003c\/td\u003e\n\u003ctd\u003e100 ml ≈ 5 kg T90 pellets (about 50:1 by weight)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUse in\u003c\/td\u003e\n\u003ctd\u003eWhirlpool below 85 °C, dry hop, bright tank or keg — not the kettle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShelf life\u003c\/td\u003e\n\u003ctd\u003e2 years sealed; 2–3 months once opened\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eHow much for a 20 L batch\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eLager \u0026amp; lighter styles (3–5 ml\/hL)\u003c\/td\u003e\n\u003ctd\u003e0.6–1.0 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePale ale (10–15 ml\/hL)\u003c\/td\u003e\n\u003ctd\u003e2–3 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIPA (15–20 ml\/hL)\u003c\/td\u003e\n\u003ctd\u003e3–4 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHazy IPA — producer's starting trial (20–50 ml\/hL)\u003c\/td\u003e\n\u003ctd\u003e4–10 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHop water (3–15 ml\/hL of water)\u003c\/td\u003e\n\u003ctd\u003e0.6–3 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003eApprox., scaled from the producer's ml\/hL rates to 20 L. Every row fits in one bottle. Measure with a syringe — a millilitre goes a long way.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eShake the bottle well.\u003c\/li\u003e\n\u003cli\u003eMix the dose into a small amount of beer, or warm (not hot) water, before it goes into the fermenter, tank or keg.\u003c\/li\u003e\n\u003cli\u003eSwap in stages: the producer's starting point is replacing 25–50 % of your pellets with oil.\u003c\/li\u003e\n\u003cli\u003eWhirlpool: let the wort drop below 85 °C first. Boil additions are out.\u003c\/li\u003e\n\u003cli\u003eAlways dose ahead of carbonation to keep the head in shape.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairs well with\u003c\/h3\u003e\u003cp\u003eBrewing a tropical IPA? Try it with Nectaron pellets for pineapple and passionfruit, WHC Lab Mango Madness yeast and Crisp Extra Pale Ale as the base.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; shelf life\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eUnopened: 2 years. Ambient storage out of the sun is permitted, but cold storage is what the producer recommends.\u003c\/li\u003e\n\u003cli\u003eOpened: flush with CO₂ or another inert gas, reseal, refrigerate, and use within 2–3 months.\u003c\/li\u003e\n\u003cli\u003eDo not freeze.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFood information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eName: Hop oil (liquid hop flavouring), Rakau variety\u003c\/li\u003e\n\u003cli\u003eIngredients: hop oil flavour components (Humulus lupulus) in a propylene glycol carrier\u003c\/li\u003e\n\u003cli\u003eAllergens: none of the 14 allergens listed in EU Regulation 1169\/2011, Annex II (based on the producer's declared composition)\u003c\/li\u003e\n\u003cli\u003eNet quantity: 20 ml\u003c\/li\u003e\n\u003cli\u003eCountry of origin: New Zealand\u003c\/li\u003e\n\u003cli\u003eStorage: cool, out of direct sunlight; refrigerate after opening; do not freeze\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e20 ml bottle. Aroma only — Rakau's bittering power stays with the cones.\u003c\/li\u003e\n\u003cli\u003eNeat oil is a flammable liquid that can irritate skin and eyes and cause skin allergy, per the producer's safety data sheet. Keep it child-proof and away from heat and flames; it belongs in beer, diluted, never on a spoon.\u003c\/li\u003e\n\u003cli\u003eAmplifire™ is a trademark of Clayton Hops Limited.\u003c\/li\u003e\n\u003cli\u003eBrewing ingredients travel from our partner warehouse in the Czech Republic and can arrive before or after the rest of your order.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eHow much Rakau oil for a 20 L IPA?\u003c\/strong\u003e\u003cbr\u003eAbout 3–4 ml at the producer's 15–20 ml\/hL for IPAs; for a hazy IPA, trials start at 20–50 ml\/hL, roughly 4–10 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRakau is dual-purpose — will the oil add bitterness?\u003c\/strong\u003e\u003cbr\u003eNo. The oil carries less than 0.1 % each of alpha, beta and iso-alpha acids, so it's aroma and flavour only.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes the oil go off once opened?\u003c\/strong\u003e\u003cbr\u003eUse it within 2–3 months of opening. Flush the bottle with CO₂ if you can and keep it in the fridge — but never freeze it.\u003c\/p\u003e","brand":"Clayton Hops","offers":[{"title":"Default Title","offer_id":60933612798286,"sku":"BOP-2161","price":18.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/9810\/6309\/files\/2173_2961-aplifirre-riwaka-20ml.jpg?v=1790201902"}],"url":"https:\/\/brewtaurus.com\/collections\/hop-oils.oembed","provider":"BrewTaurus.com | Brewing Technology","version":"1.0","type":"link"}